Chinese Steamed Pork Dumpling Recipe

Step 3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. …

Ratings: 204
Calories: 540 per serving
Category: Dumplings
1. Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
2. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.

See Also: Authentic chinese pork dumpling recipe Preview /  Show details

Mix ingredients for dipping sauce and set aside. Lightly oil a large bowl. Put the flour and salt in another large bowl, piled up. Make a dent in the …

Rating: 5/5(8)
Total Time: 1 hr 20 mins
Category: Lunch/Snacks
Calories: 119 per serving
1. Mix ingredients for dipping sauce and set aside.
2. Lightly oil a large bowl.
3. Put the flour and salt in another large bowl, piled up.
4. Make a dent in the top of the pile, and crack the egg into it.

See Also: Best chinese pork dumpling recipe Preview /  Show details

Wrap the chopped cabbage in a clean kitchen towel and squeeze to remove juices, then transfer to a large bowl. Add ginger, garlic, scallions, and, if desired, garlic chives. Add …

Rating: 5/5(6)
Category: Main-Dish
Cuisine: Asian
Total Time: 40 mins
1. The filling: Place the cabbage in a food processor, add 1/2 teaspoon salt, and pulse until finely chopped but not puréed. Wrap the chopped cabbage in a clean kitchen towel and squeeze to remove juices, then transfer to a large bowl. Add ginger, garlic, scallions, and, if desired, garlic chives. Add the shrimp and pork and season with 1/4 cup soy sauce, sesame oil, and salt and pepper. Mix together by hand.
2. Taste the filling by poaching or frying a small amount, and adjust seasonings to taste. To prepare the dipping sauce, combine soy sauce, rice vinegar, scallions, and toasted sesame seeds in a small bowl.
3. To wrap, place 1 tablespoon of filling into the center of a dumpling wrapper. Wet the wrapper's edges, then fold in half to form a taco-like shape. Make a pleat on the side facing you about 20 degrees from the apex of the half-circle and seal with your fingers to the back of the skin. Repeat on the other quarter, in mirror fashion, and seal the dumpling completely, trying to eliminate any air pockets. Repeat until all filling is used.
4. To pan fry, heat oil in a large, nonstick pan over high heat. Add the dumplings in one layer so that they do not overlap. Add water to come halfway up the dumplings, and cover the pan. Reduce the heat to medium-high and cook until all water is evaporated and the bottoms are browned and crispy, about 10 minutes. Alternatively, the dumplings can be steamed until cooked through, about 5 minutes in a steam basket.

See Also: Recipe for chinese dumplings Preview /  Show details

Directions. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed. Place 1 …

Rating: 4.6/5(357)
Category: Dumplings
Servings: 100
Calories: 752 per serving
1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
3. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

See Also: Pork Recipes Preview /  Show details

Get the Recipe: Pan-Fried Pork and Chive Dumplings with Chile Crisp Steamed Pork-and-Mushroom Shumai Elegant, beautiful and packed with …

See Also: Dumpling Recipes Preview /  Show details

1. Finely mince the cabbage in a food processor. Place in a large bowl, sprinkle with the salt and set aside for 10 minutes. 2. Add the pork, ginger, green onion, pepper, soy sauce, rice wine and sesame oil to the food processor. Pulse 5 times until the ingredients are combined well. Set aside.

See Also: Pork Recipes Preview /  Show details

Step 4. To assemble the dumplings, take one Wonton Wrappers (60 pieces) and place 1 teaspoon of the mixture in the middle. Cover the remaining stack of wrappers with a damp tea towel until needed. Step 5. Using your index finger brush the Egg (1) white all the way around the edge of the wrapper. Step 6.

See Also: Pork Recipes Preview /  Show details

Make the dough: In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water. Wait 10-15 minutes to let the yeast become active and foam up. Add in the flour ½ cup at a time and knead for about 15 minutes. Adjust the last ½ cup flour accordingly.

See Also: Pork Recipes Preview /  Show details

Cooking: 8. Lastly, put some mixture patty on the plate, level off and the thickness of the patty is around 1 inch. Boil some water in a pot. When the water is boiling, put a stand or rack into the water and put the plate on the stand.

See Also: Pork Recipes Preview /  Show details

2013-10-13 · In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well-combined. To wrap the dumplings, dampen the edges of each circle with some water. Put a little less than a tablespoon of filling in the middle.

See Also: Pork Recipes Preview /  Show details

Recipe video above. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled …

See Also: Dumpling Recipes Preview /  Show details

Steps. Hide Images. 1. To start dough, add starter ingredients in a small bowl. Stir together and let sit for 30 minutes until it foams. 2. Mix starter with other dough ingredients except flour. Stir together well and then slowly …

See Also: Dumpling Recipes Preview /  Show details

Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. Mix well and set aside. To make dumplings, place a small spoonful of the filling in the center of a wrapper. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly.

See Also: Dumpling Recipes Preview /  Show details

Most of Chinese dumplings use ground pork or sometimes ground lamb. Both of the two types of meat can provide enough oil after cooking, and avoid the filling becomes tight and dry. If other leaner meats are used as the main ingredients for filling, including chicken, beef and shrimp, a common technique is to add some extra fat.

See Also: Dumpling Recipes Preview /  Show details

Chinese dumplings (jiaozi) are a rather popular dish during the Lunar New Year season but are also a fun and delicious appetizer, dinner food, and snack to enjoy any time of year. This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings.

See Also: Dumpling Recipes Preview /  Show details

Instructions. Mix all ingredients together and mold into a shallow ovenproof bowl. Using a pot large enough to fit the bowl, fill with water to 1 inch depth. Place the bowl into the pot. Bring to simmer and steam for 20 minutes. Turn off the heat and allow to cool for 5 minutes. Carefully remove the bowl from the pot and garnish with green onions.

See Also: Pork Recipes Preview /  Show details

Siu Mai (Steamed Chinese Pork Dumpling) Sui Mai (shumai) is a type of Chinese steamed dumpling that is ever popular as part of a dim sum feast. Minced pork and prawn are wrapped in a ready made wonton wrapper and simply steamed.

See Also: Pork Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to cook the perfect chinese dumplings?

To Pan-fry Dumplings:

  • Heat cast iron pan over medium high heat until smoking. ...
  • Add a couple tablespoons vegetable oil, and then add the dumplings. ...
  • Get a tight fitting lid for your pan and hold it out in front of you as a kind of shield between you and the pan (you're about to add ...

More items...

How to make steamed dumpling?

Instructions

  • Pour a little bit of oil in pan and put it over high heat.
  • Gently place your dumplings in the pan one by one.
  • Wait for about 30 to 60 seconds to check if they’re light brown on the bottom.
  • If they are, then pour cold water in the pan, enough so that it covers about one-third of the dumplings, and close it with a lid.

More items...

How to make traditional pork dumplings?

How To Make Traditional Pork Dumplings

  • Traditional Pork Dumplings Recipe
  • Ingredients
  • Directions. Finely mince the cabbage in a food processor. Place in a large bowl, sprinkle with the salt and set aside for 10 minutes.
  • Step-By-Step Tutorial. Start by gathering your ingredients. ...

How to steam dumplings without a steamer?

How do you cook frozen dumplings in a pan?

  • Place your pan on medium heat. When hot, add 2 tablespoons of oil to a non-stick pan. …
  • Place an even layer of frozen dumplings in pan. …
  • Pour in some water, enough to reach about 1/2 – 3/4 up the sides of the dumplings.
  • Cover and cook for about 10 minutes on medium to high heat or until the water.

Most Popular Search