Chocolate Bowl Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, …

Ratings: 4K
Calories: 157 per serving
Category: Chocolate Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

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Step 1. Preheat oven to 350°F. Butter two 8-by-2-inch round cake pans; dust with flour, tapping out excess. In a large bowl, whisk together flour, …

Rating: 5/5(494)
Category: Cake Recipes

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Chocolate Buttercream Frosting: In a large bowl, beat 1/2 cup softened butter until creamy. Beat in 2 cups confectioners' sugar, 1/4 cup baking cocoa, 1-1/2 …

Rating: 5/5(79)
Category: Desserts
Servings: 15
Total Time: 50 mins
1. Preheat oven to 350°. Grease a 13x9-in. baking pan.
2. In a large bowl, whisk the first 6 ingredients.
3. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan.
4. Bake 35-40 minutes or until a toothpick inserted in center comes out clean.

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Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely …

Rating: 4.4/5(33)
Category: Recipes
Servings: 16
Total Time: 55 mins
1. Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well.
2. Add 1/2 cup of the flour, the baking soda and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9-inch round cake pans.
3. Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks. Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)

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Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9-inch) round baking pans with oil or butter and lightly coat with flour. In a large bowl, …

Rating: 4.8/5(5)
Total Time: 50 mins
Category: Recipes
Calories: 157 per serving

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1. Mix cake according to package and bake in 2 round cake tins. 2. Cool cake and cut into 1-inch cubes. 3. Make pudding according to package …

Estimated Reading Time: 1 min

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Instructions. Line an 8" square or round cake pan with parchment paper or aluminum foil. Set aside. Preheat oven to 350 degrees F. In a large …

Rating: 5/5(108)
Total Time: 35 mins
Category: Dessert
Calories: 388 per serving
1. Line an 8" square or round cake pan with parchment paper or aluminum foil. Set aside.
2. Preheat oven to 350 degrees F.
3. In a large mixing bowl, whisk together flour, sugar, cocoa, soda, baking powder, and salt. Add egg, oil, and buttermilk and whisk well. Add hot water and whisk until the batter is smooth. Pour into prepared pan. Tap gently against the counter to release any air bubbles.
4. Bake for 25 to 30 minutes OR until the toothpick inserted in few places comes out clean.

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For the ganache: Place the chocolate chips in a glass bowl. Heat the cream, butter and sugar in a small pan. Once the cream is just barely simmering, pour it over the chocolate and allow it to sit for 5 minutes. Then whisk until perfectly smooth. Allow the ganache to cool another 10-15 minutes before assembling layers.

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The Best Chocolate Cake Recipe. Creating an easy but deliciously moist and chocolatey one bowl chocolate cake recipe was the goal here and I …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350º F (180º C). Line an 8 x 8 inch square baking pan with parchment paper and set aside
2. Prepare the Chocolate Cake: In a large bowl, add flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk until combined. Add to the bowl the egg, egg yolk, vegetable oil, buttermilk, and vanilla and whisk until thoroughly combined and no dry spots appear. Then add hot coffee. Whisk well until evenly combined. Pour batter into prepared baking pan and bake in preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool on a wire cooling rack while you prepare the frosting
3. Prepare the Frosting: Chop the chocolate and place it in a heatproof bowl over a pan set over simmering water (be sure the bowl is not touching the water). Stir the chocolate until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the heavy cream and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners’ sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. In a separate bowl, dissolve the coffee in 2 teaspoons of the hottest tap water. With the mixer on low speed, add the chopped chocolate and dissolved coffee to the butter/sugar mixture and beat until blended and smooth. Spread immediately on the cooled cake and top with sprinkles, if using

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Let cool for 10 minutes. Spoon 1/2 tablespoon melted chocolate onto prepared pan to form a small disk. Dip the balloon into the bowl of chocolate, coating about a third of the balloon. Place the dipped end of the balloon on the chocolate disk. Repeat with remaining chocolate and balloons. Place in the refrigerator to set, about 30 minutes.

Rating: 5/5(1)
Estimated Reading Time: 50 secs
Servings: 8
Total Time: 20 mins

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Preheat oven to 350°F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan. In a large mixing bowl combine flour, sugar, …

Rating: 5/5(55)
Calories: 454 per serving
Total Time: 1 hr 50 mins
1. Preheat oven to 350°F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan.
2. In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.
3. Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. To serve, sprinkle with powdered sugar and transfer to a serving plate. Makes 8 servings.

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This cake (minus the frosting), is a one-bowl chocolate cake. Blessed! In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, …

Rating: 4.8/5(9)
Total Time: 1 hr 10 mins
Category: Cake
Calories: 345 per serving
1. Preheat oven to 350 degrees F. Butter and flour two 6-inch cake pans. This batter is sticky so I also lined the bottoms with parchment. I highly recommend this. You don’t want to bake the whole thing up and have it stick. Set the pans aside. See below for link in the *notes* on baking cake layers flat. I do this every single time and it’s SO helpful.
2. Add all of the ingredients to the the cleaned large bowl or the bowl of the stand-up mixer (with the paddle attachment), add the butter, powdered sugar, melted chocolate, cream or milk and vanilla extract. Beat until thoroughly combined and fluffy, about 1 minute. Scrape down the sides of the bowl and mix one last time, just to ensure everything is combined.
3. Add a few tablespoons of frosting to the center of one of the rounds of cake. Smooth it around, until it reaches the edges. Add a pinch of salt all around. Place the second layer on top. Since I was going for a “naked cake” look, I added more frosting to the seam of the two cakes and smoothed it all around. Neat is not the goal! Add the remaining frosting to piping bag with a star tip attached. In the center of the top layer of cake, pipe out a rose by starting in the center and going all the way around twice. Complete the cake by adding smaller roses around the center rose. Don’t be shy to practice on a piece of parchment first and then simply add the frosting back to the piping bag—no waste!

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Prepare the chocolate bowl cake. Place 6 chocolate sandwich cookies with cream filling in a bowl (microwave –safe), add 60ml. of milk, crush them and mix until well …

Servings: 1
Total Time: 6 mins
1. Prepare the chocolate bowl cake. Place 6 chocolate sandwich cookies with cream filling in a bowl (microwave –safe), add 60ml. of milk, crush them and mix until well combined. Cook in microwave for 70 seconds.
2. Ice cake. Prepare a piece of paper/baking paper/cardboard that is big enough to cover the opening of bowl. Draw a heart shape at the centre of paper and cut the shape out to make a stencil Remove the cake from microwave, cover the top with the stencil. Sieve icing sugar on the exposed cake surface.
3. Garnish with mandarin oranges. Insert the tip of knife to the centre of mandarin orange, make downward V shaped incisions all around the mandarin orange. Gently twist and pull the mandarin orange apart.

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Instructions Checklist. Step 1. Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper. Advertisement. Step 2. …

Ratings: 29
Calories: 139 per serving
Category: Low-Calorie Chocolate Cake Recipes
1. Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper.
2. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add hot coffee and beat to blend. (The batter will be quite thin.) Pour the batter into the prepared pan.
3. Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes; remove from the pan, peel off the wax paper and let cool completely. Dust the top with confectioners' sugar before slicing.

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Layer Cake: For a layer cake, make a double batch of the cake and divide between three 8-inch round cake pans. Bake for 25 minutes. Bake for 25 minutes. Coffee sub: …

Rating: 4.4/5(46)
Total Time: 45 mins
Category: Dessert
Calories: 320 per serving
1. Heat oven to 350 degrees F.
2. Spray an 8x8 baking dish with nonstick cooking spray.
3. In a large mixing bowl whisk together flour, sugar, cocoa powder, baking soda, and salt.
4. Add oil, water, and vanilla extract all at once and stir just until everything is combined and no dry spots remain.

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Prepare chocolate pudding mix according to package directions. To Assemble: Crumble cake into 1 inch pieces with your hands and place the pieces in the …

Servings: 18
Calories: 386 per serving
Total Time: 3 hrs

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Preparation. To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The …

Rating: 4/5
Category: Easy, Cakes, Dessert
Cuisine: American
Total Time: 50 mins
1. To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved.
2. Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps.
3. Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through.
4. Let cool, and sprinkle with confectioners’ sugar to finish.

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How to make one bowl chocolate cake?

  • This cake (minus the frosting), is a one-bowl chocolate cake. ...
  • In a large bowl, whisk together the dry ingredients. ...
  • Pour in the buttermilk, warm water, eggs, olive oil and mix.
  • This cake batter will be super runny. ...
  • Bake it! ...
  • When a toothpick inserted into the center comes out clean, remove them from the oven.

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How do you make a homemade chocolate cake?

How to Make Chocolate Cake

  1. Prep. Let butter and eggs stand at room temperature for 30 minutes. Grease bottoms of two 9x1-1/2 inch round cake pans.
  2. Mix Dry Ingredients. In a medium bowl stir together flour, cocoa powder, baking soda, baking powder, and salt; set aside.
  3. Make Batter. Preheat oven to 350 degrees F. ...
  4. Bake. Spread batter evenly into prepared pan (s). ...

How to make a homemade chocolate cake?

Recipe: How to make chocolate mud cake balls

  1. Remove all packing and paper lining from mud cake
  2. In a large bowl break down the cake with your hands to form a smooth mixture
  3. With your hands, rolls in the mix into 28 bite-sized balls
  4. Melt a small handful of white chocolate chips in the microwave
  5. Using a spoon or honey dipper, drizzle the melted chocolate over the cake balls

What is the best chocolate cake?

We Tried 8 Boxed Chocolate Cake Mixes and This Was the Best

  • Not the best, but still cake. As a “from scratch” cake mix, Immaculate’s chocolate cake requires a few extra ingredients (milk and melted butter, for example) and more work.
  • Middle of the road (er, shelf) Devil’s food cake is supposed to be fluffy, but here we mostly got dry and crumbly vibes. ...
  • Our favorites. ...

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