Chocolate Cake Recipe 9x9

Recipe Variations. Cupcakes: You can easily make these in a cupcake pan with liners. Just be aware that they won’t take as long to bake as a full cake. Ganache: If you don’t want to do a frosting you can use a ganache instead. Make a ganache by melting 1.5 cups of chocolate chips and a ½ cup of heavy cream in a double boiler situation

Rating: 4.7/5(24)
Total Time: 1 hr
Category: Cakes & Cheesecakes
Calories: 756 per serving

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Preheat oven to 350°F. Spray wax paper for easy addition to the mixing bowl.When to make a cake, just add the remaining to the mixing bowl.

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Cake Grease and flour a a 9x9 inch baking pan; set aside. In a large bowl, combine flour, sugar, baking soda, and salt; set aside. In a medium saucepan combine .5 cup butter, 1/4 cup cocoa, and .5 cup of water.

Servings: 9
Calories: 363 per serving

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This is quick and easy and good but not "simply the best" chocolate cake recipe. I've made it in a 9x9 for a thicker cake. Amanda123 . …

Rating: 4/5(14)
Calories: 255 per serving
Category: Chocolate Cake From a Mix
1. Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.

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Mix all ingredients and pour into a greased 9x9 pan. Bake at 350 degrees for 30 to 40 minutes. *The 9x9 pan is very important for the moistness and brownie like texture of the …

Rating: 4.5/5(5)
Total Time: 45 mins
Category: Dessert
Calories: 245 per serving
1. Mix all ingredients and pour into a greased 9x9 pan.
2. Bake at 350 degrees for 30 to 40 minutes.
3. *The 9x9 pan is very important for the moistness and brownie like texture of the cake.
4. **If you don't like chocolate use a yellow cake mix and either diet mt. dew or diet sprite and leave out the cinnamon.

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Instructions. Preheat the oven to 350°F. Whisk together the cocoa powder, flour, granulated sugar, salt, baking soda, and baking powder in a 9-inch square cake pan. Add the water, oil, and vinegar to the pan, stirring gently to blend the wet ingredients into the dry.

Estimated Reading Time: 3 mins

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Pour the batter into a greased 9 inch baking pan. Bake in a preheated 350 degree oven for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Remove …

1. For The Cake:
2. Preheat oven to 350 degrees.Place the water and butter in a medium bowl. Beat the ingredients together with an electric mixer until the butter is melted.Add the egg and vanilla to the bowl, using an electric mixer, beat the egg and vanilla into the ingredients in the bowl until well incorporated. Place the flour, sugar, cocoa, baking powder, baking soda and salt in another medium bowl, stir the ingredients to combine them. Add the dry ingredients to the egg mixture and beat for 2 minutes.Pour the batter into a greased 9 inch baking pan. Bake in a preheated 350 degree oven for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven to a wire rack to cool completely before frosting.
3. For The Frosting
4. Melt the butter in a medium size saucepan. Stir in the cocoa. Alternately add the powdered sugar and milk to the bowl, beating to a spreading consistency. Add a small amount of milk if necessary to achieve the spreading consistency you want. Stir in the vanilla.

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In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with …

Rating: 5/5(22)
Category: Desserts
Servings: 9
Total Time: 40 mins
1. In a bowl, combine the first six ingredients.
2. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan.
3. Bake at 350° for 30-35 minutes or until cake tests done.
4. Cool. Dust with confectioners' sugar.

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Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be …

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How To Make mom's chocolate cake (8x8 pan) Preheat oven to 350 degrees. Boil water for 1/2 cup in recipe. Lightly grease 8x8 pan. Cream sugar, eggs, shortening (or butter) and vanilla. In separate bowl sift together all dry …

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The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream. By Nikki Bell. Chocolate Zucchini Cake III. Save. Chocolate Zucchini Cake III . Rating: 4.73 stars 976 . This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting

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Layer Cake: For a layer cake, make a double batch of the cake and divide between three 8-inch round cake pans. Bake for 25 minutes. Bake for 25 minutes. Coffee sub: …

Rating: 4.4/5(46)
Total Time: 45 mins
Category: Dessert
Calories: 320 per serving
1. Heat oven to 350 degrees F.
2. Spray an 8x8 baking dish with nonstick cooking spray.
3. In a large mixing bowl whisk together flour, sugar, cocoa powder, baking soda, and salt.
4. Add oil, water, and vanilla extract all at once and stir just until everything is combined and no dry spots remain.

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Marshmallow Puffs. With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they …

Estimated Reading Time: 6 mins

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2020-12-17 · Preheat oven to 350 degrees. Line an 9x9-inch square pan with parchment paper, set aside. In the bowl of a stand mixer or a large bowl with a …. In the bowl of a stand mixer or a large bowl with a hand mixer, beat the sugars and oil for 30 seconds. Add the vanilla and eggs, mixing well after each addition.

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Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry ingredients. Add flour, …

1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

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Instructions. Line an 8" square or round cake pan with parchment paper or aluminum foil. Set aside. Preheat oven to 350 degrees F. In a large mixing bowl, whisk …

Rating: 5/5(108)
Total Time: 35 mins
Category: Dessert
Calories: 388 per serving
1. Line an 8" square or round cake pan with parchment paper or aluminum foil. Set aside.
2. Preheat oven to 350 degrees F.
3. In a large mixing bowl, whisk together flour, sugar, cocoa, soda, baking powder, and salt. Add egg, oil, and buttermilk and whisk well. Add hot water and whisk until the batter is smooth. Pour into prepared pan. Tap gently against the counter to release any air bubbles.
4. Bake for 25 to 30 minutes OR until the toothpick inserted in few places comes out clean.

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DIRECTIONS. Preheat the oven to 350 degrees. lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray. In a mixing bowl, mix together flour, sugar, cocoa, …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dessert
Calories: 365 per serving
1. Preheat the oven to 350 degrees.
2. lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray.
3. In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well.
4. In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine.

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How do you make a homemade chocolate cake?

How to Make Chocolate Cake

  1. Prep. Let butter and eggs stand at room temperature for 30 minutes. Grease bottoms of two 9x1-1/2 inch round cake pans.
  2. Mix Dry Ingredients. In a medium bowl stir together flour, cocoa powder, baking soda, baking powder, and salt; set aside.
  3. Make Batter. Preheat oven to 350 degrees F. ...
  4. Bake. Spread batter evenly into prepared pan (s). ...

How to make the perfect chocolate cake?

Perfect chocolate cake

  1. Grease and line the bases of 2 x 20cm springform cake tins with greaseproof paper. Preheat the oven to 180C (160C fan) 350F / gas 4. ...
  2. Sift together the cocoa, flour and baking powder. Add the eggs to the butter mixture one at a time and beat until well combined, then fold in half the ...
  3. Allow to cool completely on a rack, then make the buttercream. ...

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What is the best chocolate cake?

We Tried 8 Boxed Chocolate Cake Mixes and This Was the Best

  • Not the best, but still cake. As a “from scratch” cake mix, Immaculate’s chocolate cake requires a few extra ingredients (milk and melted butter, for example) and more work.
  • Middle of the road (er, shelf) Devil’s food cake is supposed to be fluffy, but here we mostly got dry and crumbly vibes. ...
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What is the best chocolate cake recipe?

Instructions for Big Al’s Chocolate Cake

  • Preheat oven to 170C (338F).
  • To make the cake, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and coffee powder in a large mixing bowl.
  • In a separate bowl, combine milk, oil, water, eggs, and vanilla.
  • Slowly incorporate the wet ingredients into the dry mix, whisking to combine.
  • Pour cake batter into two loaf pans.

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