Chocolate Cake Recipe 9x9

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Listing Results Chocolate Cake Recipe 9x9

7 hours ago While still 1 box chocolate cake mix. Do not add eggs chocolate bits. Bake at 350°F for 35 minutes. Ingredients: 4 (bits ) 8. EASY CHOCOLATE DRIZZLE 2-LAYER CAKE. Preheat oven to 350°F for Grease two round cake pans and dust them lightly layer with the chocolate icing. Then put the top to cool and enjoy!

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4 hours ago Directions. Grease and flour a a 9x9 inch baking pan; set aside. In a large bowl, combine flour, sugar, baking soda, and salt; set aside. In a medium saucepan combine .5 cup butter, 1/4 cup cocoa, and .5 cup of water. Bring mixture to a boil, stirring constantly.

Servings: 9
Calories: 363 per serving

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Just Now A 9x9" Chocolate Cake Recipe A Lady In France. 2 hours ago Pour the batter into the 9x9 pan and put it in the oven. Bake for 40 minutes, turning the pan after 25 (and checking to make sure your oven is not over-cooking it). …. Rating: 5/5(1)

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Just Now This is quick and easy and good but not "simply the best" chocolate cake recipe. I've made it in a 9x9 for a thicker cake. Helpful (14) Amanda123. Rating: 4 stars. 04/08/2007. This is a …

Rating: 4/5(14)
Calories: 255 per serving
1. Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.

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8 hours ago Pour the batter into a greased 9 inch baking pan. Bake in a preheated 350 degree oven for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from …

1. For The Cake:
2. Preheat oven to 350 degrees.Place the water and butter in a medium bowl. Beat the ingredients together with an electric mixer until the butter is melted.Add the egg and vanilla to the bowl, using an electric mixer, beat the egg and vanilla into the ingredients in the bowl until well incorporated. Place the flour, sugar, cocoa, baking powder, baking soda and salt in another medium bowl, stir the ingredients to combine them. Add the dry ingredients to the egg mixture and beat for 2 minutes.Pour the batter into a greased 9 inch baking pan. Bake in a preheated 350 degree oven for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven to a wire rack to cool completely before frosting.
3. For The Frosting
4. Melt the butter in a medium size saucepan. Stir in the cocoa. Alternately add the powdered sugar and milk to the bowl, beating to a spreading consistency. Add a small amount of milk if necessary to achieve the spreading consistency you want. Stir in the vanilla.

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3 hours ago In a large bowl mix Bundt pan. Bake in 350 degree oven 30-35 minutes or until cake springs back. Cool. Frost if desired with whipped cream.

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4 hours ago Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

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Just Now In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' …

Rating: 5/5(22)
Category: Desserts
Servings: 9
Total Time: 40 mins
1. In a bowl, combine the first six ingredients.
2. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan.
3. Bake at 350° for 30-35 minutes or until cake tests done.
4. Cool. Dust with confectioners' sugar.

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2 hours ago Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the …

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8 hours ago Preheat oven to 350 degrees. Line an 9x9-inch square pan with parchment paper, set aside. In the bowl of a stand mixer or a large bowl with a hand mixer, beat the sugars and oil for 30 seconds. Add the vanilla and eggs, mixing well after each addition. Pour in …

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8 hours ago Pour into greased pan, bake for 25-30 minutes, check at 25 minutes with toothpick to see if the cake is done. Cool completely and sprinkle with powdered sugar and serve. Last Step: Don't forget to share!

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2 hours ago The Most Amazing Chocolate Cake. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, …

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8 hours ago Step-by-Step Instructions. Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk …

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

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3 hours ago Instructions. Preheat the oven to 350°F. Whisk together the cocoa powder, flour, granulated sugar, salt, baking soda, and baking powder in a 9-inch square cake pan. Add the water, oil, and vinegar to the pan, stirring gently to blend the wet ingredients into the dry.

Estimated Reading Time: 3 mins

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5 hours ago Marshmallow Puffs. With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and now …

Estimated Reading Time: 6 mins

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1 hours ago Aug 18, 2021 - Explore Michele Irish Lass's board "9x9 Cake" on Pinterest. See more ideas about desserts, cake recipes, cupcake cakes.

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4 hours ago DIRECTIONS. Mix all ingredients and pour into a greased 9x9 pan. Bake at 350 degrees for 30 to 40 minutes. *The 9x9 pan is very important for the moistness and brownie like texture of the …

Rating: 4.5/5(5)
Total Time: 45 mins
Category: Dessert
Calories: 245 per serving
1. Mix all ingredients and pour into a greased 9x9 pan.
2. Bake at 350 degrees for 30 to 40 minutes.
3. *The 9x9 pan is very important for the moistness and brownie like texture of the cake.
4. **If you don't like chocolate use a yellow cake mix and either diet mt. dew or diet sprite and leave out the cinnamon.

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7 hours ago Themes / Easy chocolate cake recipes one 9x9 inch pan (0) Chocolate Recipe. Chocolate Recipe, Chocolarious is packed with chocolate recipes, as well as tips for how. Cinco de Mayo Party! a little, have one too many margaritas, hot, so the recipes are off the grill. Enjoy.

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9 hours ago Instructions. Line an 8" square or round cake pan with parchment paper or aluminum foil. Set aside. Preheat oven to 350 degrees F. In a large mixing bowl, whisk together flour, sugar, cocoa, …

1. Line an 8" square or round cake pan with parchment paper or aluminum foil. Set aside.
2. Preheat oven to 350 degrees F.
3. In a large mixing bowl, whisk together flour, sugar, cocoa, soda, baking powder, and salt. Add egg, oil, and buttermilk and whisk well. Add hot water and whisk until the batter is smooth. Pour into prepared pan. Tap gently against the counter to release any air bubbles.
4. Bake for 25 to 30 minutes OR until the toothpick inserted in few places comes out clean.

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6 hours ago Preheat the oven to 350 degrees. lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray. In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dessert
Calories: 365 per serving
1. Preheat the oven to 350 degrees.
2. lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray.
3. In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well.
4. In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine.

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1 hours ago For the cake: Whisk together add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large mixing bowl. Add milk, vegetable oil, …

1. Preheat oven to 350º F. Prepare one 9x13 baking dish by spraying with baking spray or buttering and lightly flouring.
2. For the cake:
3. Whisk together add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large mixing bowl.
4. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together until well combined. Carefully stir the boiling water into the cake batter and pour into the prepared 9x13 dish.

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4 hours ago Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. Add the cocoa

Author: Kathleen Blake
Steps: 3
Difficulty: Easy

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Just Now Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan. Add all the dry ingredients directly to the pan and mix. Make 3 depressions – 2 small and 1 large – in the mixed dry ingredients. Pour the vinegar in one of the small …

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1 hours ago This is the best snack cake recipe that I have found. So light and fluffy! It's a very tall and impressive snack cake, too. The center must be close to 3" high and …

Cuisine: American
Category: Other Snacks
Servings: 9
Total Time: 50 mins

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5 hours ago Aug 6, 2021 - Explore Lauri Olson's board "Small cake pan 9x9" on Pinterest. See more ideas about just desserts, desserts, delicious desserts.

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3 hours ago Using a spoon, fold the zucchini into the cake batter. Pour batter into a greased 9X9 pan. Sprinkle the chocolate chips, brown sugar and chopped nuts on top of the cake. Bake at 350° for 30 …

Servings: 12-16
Estimated Reading Time: 6 mins
Category: Dessert
Total Time: 45 mins
1. Preheat the oven to 350°.
2. Grate the zucchini and let it sit on a paper towel. The paper towel will absorb the moisture from the zucchini. Change the paper towel as needed while making the cake batter.
3. Using either a hand mixer or stand mixer, combine the butter, oil and sugar.
4. Mix in the egg, vanilla, milk and lemon juice until well combined.

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4 hours ago Chocolate Cake. Preheat the oven to 350ºF. In a large bowl, stir together the flour, sugar, salt, baking soda, and cocoa powder until well combined. Add 1 cup water to a liquid measuring cup, …

1. Preheat the oven to 350ºF. In a large bowl, stir together the flour, sugar, salt, baking soda, and cocoa powder until well combined.
2. If using the chocolate icing, let the cake cool for at least an hour after baking before adding the icing.

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3 hours ago A 9x9" Chocolate Cake Recipe - A Lady In France new aladyinfrance.com. Pour the batter into the 9x9 pan and put it in the oven. Bake for 40 minutes, turning the pan after 25 (and checking to make sure your oven is not over-cooking it). When the cake is cooled, melt the white chocolate in a …

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6 hours ago Yes, you can freeze this keto chocolate cake recipe with almond flour for 3-4 months for optimal taste, though it will be safe to eat beyond that. You have 2 options: Option 1: Freeze Chocolate Cake Layers Separately. For best results, pre-bake the cake layers separately and don’t assemble. Once they cool, wrap each layer with plastic wrap

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9 hours ago Preheat oven to 350. Spray a 9x9 inch baking dish with non-stick cooking spray. In the bowl of a stand mixer, or a large bowl with an electric mixer, beat together sugar and yogurt until …

Rating: 4.5/5(2)
Estimated Reading Time: 3 mins
Servings: 9
Total Time: 35 mins
1. Preheat oven to 350. Spray a 9x9 inch baking dish with non-stick cooking spray.
2. In the bowl of a stand mixer, or a large bowl with an electric mixer, beat together sugar and yogurt until combined. Add in milk, egg, vanilla extract, and beat on low until just combined.
3. Add in flour, baking cocoa, baking soda, and salt. Beat together until just combined. Stir in shredded zucchini and mini chocolate chips. Spread batter into prepared baking dish.
4. Bake for 10 minutes. Remove from oven and sprinkle with mini chocolate chips, if desired. Return to oven and bake for an additional 10-15 minutes, or until toothpick inserted in center comes out clean.

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8 hours ago HOW TO MAKE CHOCOLATE MAYONNAISE CAKE: Preheat oven to 350f degrees. Spray a 9x9 square pan with nonstick baking spray. I like the kind of nonstick spray that has flour in it. …

1. Preheat oven to 350f degrees. Spray a 9"x9" square pan with nonstick baking spray.
2. In a large bowl, mix together all the dry ingredients (flour, sugar, baking cocoa and baking soda)
3. In a separate bowl, whisk together water, mayonnaise, vanilla extract and coffee. You just want to use plain, brewed coffee - no additional milk or sugar added.
4. Slowly add the liquid mixture into the dry ingredients.

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3 hours ago Preheat oven to 350 degrees and prepare a 9x9 square baking dish with nonstick cooking spray. Add a layer of parchment paper and then spray with nonstick cooking spray again. In a large bowl, whisk …

1. Preheat oven to 350 degrees and prepare a 9x9 square baking dish with nonstick cooking spray. Add a layer of parchment paper and then spray with nonstick cooking spray again.
2. In a large bowl, whisk together the dry ingredients for the cake (almond flour, baking powder, sweetener, and cocoa powder).
3. In a separate bowl, beat together the butter, vanilla, eggs and almond milk.
4. Combine the dry and liquid ingredients until just blended. Pour into the baking dish and spread evenly.

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2 hours ago A 9x9" Chocolate Cake Recipe - A Lady In France great aladyinfrance.com. Pour the batter into the 9x9 pan and put it in the oven. Bake for 40 minutes, turning the pan after 25 (and checking to make sure your oven is not over-cooking it). When the cake is cooled, melt the white chocolate in a …

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3 hours ago Over the years, Cake Pan Cake has been one of King Arthur's most requested recipes. And now we're proud to name this our 225th Anniversary Recipe of the Centuries and our 2014 Recipe of the Year.Dark, moist, delicious, and CHOCOLATE, this is truly a cake for all reasons, all seasons — and for bakers (and their family and friends) everywhere.

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7 hours ago Preheat oven to 350°F. Grease a 9x9 inch baking pan. Whisk the flour, sugar, cocoa powder, and baking soda together in medium mixing bowl. Add the water, mayonnaise, and vanilla …

Rating: 4.7/5(15)
Total Time: 40 mins
Category: Dessert
Calories: 605 per serving
1. Preheat oven to 350°F. Grease a 9x9 inch baking pan.
2. Place chocolate chips in a bowl. Heat whipping cream, pour over chocolate chips, and cover. Let sit for 5 minutes and then whisk until smooth.

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3 hours ago Super Moist Chocolate Cake. 1. Preheat oven to 350 degrees F. In a bowl, combine flour, sugar, cocoa, baking soda, and salt; mix well. Make three deep holes in the dry mixture. Into one hole, pour the oil, into the next hole, pour the vinegar, and into the final hole, pour the vanilla. 2.

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4 hours ago Beat the butter and sugar together. Add each egg in and beat well after each addition. Add the dry ingredients a little at a time. Add half of the milk, beat, and add the other half. Spread the batter into prepared cake pans. Bake for about 25 -35 minutes (depending …

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2 hours ago Make the chocolate zucchini cake: Grease an 8x8” or 9x9” baking dish, or a 9” round cake plate, set aside. In a medium bowl, mix together flour, cocoa powder, baking soda, baking …

Ratings: 10
Calories: 284 per serving
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Warm 1 cup heavy cream over medium heat, whisking every 30 seconds until it just barely starts to boil. The sides will bubble and boil, but you should turn off the heat before the middle comes to a rolling boil.
3. Pour the chocolate ganache over the cooled cake and spread it evenly over the surface.

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Just Now Preheat oven to 350°F and grease a 9x9-inch baking pan with nonstick spray. In a medium bowl, stir together melted butter, brown sugar, vanilla, and egg until well combined. Add flour, baking powder, salt, and baking soda and stir to combine. Stir in chocolate chips and pour into prepared pan. Bake 20 …

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Just Now Instructions. Preheat the oven to 350F degrees and line a 9x9-inch baking pan with parchment paper and set aside. Combine the dry brownie mix, pure pumpkin, flour, pumpkin spice, …

Servings: 9
Total Time: 55 mins
Category: Dessert
Calories: 293 per serving
1. Preheat the oven to 350F degrees and line a 9x9-inch baking pan with parchment paper and set aside.
2. Combine the dry brownie mix, pure pumpkin, flour, pumpkin spice, baking soda, and vanilla in a large bowl or stand mixer fitted with a paddle attachment and beat until thoroughly combined.
3. Transfer the batter to the prepared baking pan and spread out evenly with a rubber spatula. Top with chocolate chips and sprinkles if desired.
4. Bake for 40 to 45 minutes until a toothpick comes clean when inserted into the center of the cake.

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3 hours ago Make the Chocolate Glaze: Microwave the chocolate chips, heavy cream, and corn syrup in a medium bowl, stirring every 30 seconds, until smooth, 1 to 2 minutes total. Cool the glaze to …

1. Make the Pudding: Combine the sugar, cornstarch, and salt in a large saucepan. Whisk the milk into the sugar mixture until smooth and bring to a boil, scraping the bottom with a rubber spatula, over medium-high heat. Once the mixture reaches a boil, immediately reduce the heat to medium-low and cook, continuing to scrape the bottom, until thickened and large bubbles appear on the surface, 4 to 6 minutes. Remove the pan from the heat and whisk in the butter and vanilla extract. Transfer the pudding to a large bowl and place plastic wrap directly on the surface of the pudding. Refrigerate until cool, about 2 hours.
2. Make the Stabilized Whipped Cream: Stir the water and gelatin together in a bowl and let it sit until the gelatin softens, about 5 minutes. Microwave the mixture until it's bubbling around the edges and the gelatin dissolves, about 15 to 30 seconds. Using an electric mixer, whip the heavy cream on medium-low speed until foamy (about 1 minute). Then increase the speed to high and whip until soft peaks form, about 2 minutes. Add the gelatin mixture and whip until stiff peaks form, about 1 minute.
3. Assemble the Cake: Whisk one-third of the whipped cream into the chilled pudding, then gently fold in the remaining whipped cream, about a ¼ cup at a time, until combined.
4. Cover the bottom of a 9x13-inch baking with with a layer of graham crackers, breaking the crackers as necessary to line the bottom of the pan. Top with half of the pudding-whipped cream mixture (about 5½ cups), then another layer of graham crackers. Repeat with the remaining pudding mixture and another layer of graham crackers.

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2 hours ago To make the Chocolate cake: Preheat oven to 350° F. Spray three 8-inch round cake pans with cooking spray and line the bottoms with parchment paper rounds. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and …

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6 hours ago Grease and flour 13x9x2-inch baking pan. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

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1 hours ago Preheat the oven to 350 F. Grease and flour three 9-inch layer cake pans. In a mixing bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Add the vanilla and blend well. Add the eggs, one at a time, beating well after each addition. Add melted chocolate; blend well.

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7 hours ago in a large bowl beat together olive oil, sugar, eggs and vanilla until light and fluffy, about 4 to 5 minutes. add in the flour mixture and mix on low until just combined. pour in the zucchini pieces …

1. preheat the oven to 350 degrees F
2. grease a 9x9 inch square baking pan then coat with flour, shaking out the extra flour
3. in a medium mixing bowl whisk together flour, cocoa powder, salt, baking soda, allspice and cinnamon
4. in a large bowl beat together olive oil, sugar, eggs and vanilla until light and fluffy, about 4 to 5 minutes

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3 hours ago In a large bowl, whisk together the pudding and the milk. Stir in the Cool Whip. Line the bottom of a 9 x 13″ baking pan with 7 whole graham crackers. Pour half of the pudding mix over the graham crackers. Add another layer of graham crackers on top of the pudding. Pour the rest of the pudding mix over the crackers.

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5 hours ago Instructions. Preheat oven to 350 degrees F. Line a 9x9-inch baking pan with foil or parchment and spray with non-stick cooking spray. In a medium bowl, whisk together flour, baking …

1. Preheat oven to 350 degrees F. Line a 9x9-inch baking pan with foil or parchment and spray with non-stick cooking spray.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together the butter and brown sugar. Add eggs and vanilla, mixing until well combined. Gradually add in dry ingredients and mix until just combined. Stir in chocolate chips.
4. Spread the batter into the prepared pan. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 35 to 38 minutes. If desired, top immediately with a little flakey sea salt. Remove pan to wire rack and cool completely before cutting.

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Frequently Asked Questions

What is the best chocolate cake recipe?

The BEST Double Chocolate Cake Recipe. 2 cups flour 1 cup sugar 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 4 Tbsp. cocoa 1 cup cold water 1 cup mayonnaise 2 tsp. vanilla Mix all of the ingredients together until smooth. Place in a greased 9×13 inch pan. Bake at 350 degrees for 30-40 minutes or until a toothpick inserted into the center comes clean. Serves 18.

How do you make a Super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Step-by-Step. Preheat oven to 350°F Grease a 13x9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes.

What are the best cake recipes?

Directions Sift together dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Batter will be thin. Pour into 2 greased and floured 9 inch cake pans. Bake at 325 for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

How do you make a chocolate layer cake?

DIRECTIONS Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. "Perfectly Chocolate" Chocolate Frosting. Melt butter. Cake Variations:

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