Chocolate Cake Recipe Easy

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1 hours ago Here's a super-easy, no-fuss, no-baking-skills-required rich and chocolatey chocolate cake that you can bake from scratch. Get the 5-star recipe for One Bowl Chocolate Cake, a how-to video, and top tips from Nicole McLaughlin, aka NicoleMcmom.

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6 hours ago Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set …

Rating: 5/5(310)
Total Time: 1 hr
1. Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.
2. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
3. Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.

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8 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. Advertisement. Step 2. In a large bowl, stir together the sugar, …

Ratings: 4.2K
Calories: 157 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

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2 hours ago Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in …

Rating: 5/5(71)
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.
2. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)
3. Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

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5 hours ago This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients you most likely …

Ratings: 674
Calories: 321 per serving
Category: Dessert, Cake

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9 hours ago In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda …

Rating: 5/5(73)
Total Time: 50 mins
Category: Desserts
Calories: 257 per serving
1. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
4. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes.

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6 hours ago Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside. In a large bowl, cream butter and sugar until light …

Rating: 5/5(17)
Category: Desserts
Servings: 16
Total Time: 40 mins
1. Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper.
2. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans.

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7 hours ago Video 04:19. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or

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4 hours ago Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat …

Servings: 1
Total Time: 2 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

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9 hours ago Chocolate Cake Recipes. Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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7 hours ago Instructions. Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray and set aside. Add the brown sugar, white sugar, flour, cocoa powder, baking soda, baking powder and …

Rating: 5/5(8)
Total Time: 40 mins
Servings: 18
Calories: 393 per serving
1. Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray and set aside.
2. Add the brown sugar, white sugar, flour, cocoa powder, baking soda, baking powder and salt to a large mixing bowl and combine.
3. In another bowl add the eggs, milk, oil, and vanilla extract and whisk together.
4. Add the wet ingredients to the dry ingredients and beat together until well combined. Scrape down the sides as needed.

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8 hours ago The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free …

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

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3 hours ago Easy chocolate cake instructions. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the …

Ratings: 70
Calories: 416 per serving
Category: Dessert
1. Heat oven to 350ºF and prepare two 8” cake pans with cake goop or another preferred pan release
2. Heat the cream until just steaming and pour over chocolate (or microwave your milk and chocolate together for 1-2 minutes until steaming) Let it sit for 5 minutes and whisk until smooth.
3. Heat the cream until just steaming and pour over the chocolate (or microwave your milk and chocolate together for 1-2 minutes until steaming) Let it sit for 5 minutes and whisk until smooth. Transfer to another bowl and let cool to 90ºF before piping onto the cold cake.

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4 hours ago Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender …

Rating: 4.9/5(230)
Calories: 248 per serving
Category: Dessert
1. Preheat oven to 350°F.
2. Grease and flour your baking pan (see size information in the notes below) or line your muffin pan with paper liners for cupcakes.
3. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
4. Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water. Note: Your batter will seem thin, it's ok.. it's supposed to!

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5 hours ago STEP 1. Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment. STEP 2. In …

Servings: 14
Total Time: 55 mins
Category: Afternoon Tea, Dessert, Treat
Calories: 523 per serving
1. Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment.
2. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale.
3. Divide the mixture between the prepared tins. Bake for 20 mins or until a skewer inserted into the centre of the cake comes out clean.
4. Leave to cool in the tin for 10 mins, then turn out onto a wire rack to cool completely.

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3 hours ago This easy chocolate cake recipe is moist with a decadent fudgy texture and a rich chocolate flavor. It’s easy to make in either layers or a 9×13 pan and can be frosted or even served with ice cream. It will become a family favorite all year long! Rich and Moist Every Time.

Rating: 5/5(10)
Total Time: 2 hrs 35 mins
Category: Cake, Dessert
Calories: 240 per serving

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3 hours ago Instructions. Preheat the oven to 350°F. Lightly spray two 9-inch round cake pans with cooking spray and dust with flour. Line the bottom of the cake pans with a cutout of parchment paper …

Rating: 4.6/5(7)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 644 per serving
1. Preheat the oven to 350°F. Lightly spray two 9-inch round cake pans with cooking spray and dust with flour. Line the bottom of the cake pans with a cutout of parchment paper for easy removal.
2. In a large mixing bowl, combine sugar, cocoa, baking powder, baking soda and salt. Mix until combined.
3. Add two eggs, milk, oil and vanilla to the bowl. Stir until just combined. Pour in boiling water and mix until smooth. (The batter will seem a little runny). Pour batter evenly into the two prepared cake pans.
4. Place filled pans in the preheated oven for 30 minutes, or until the center is set. Remove from oven and let cool completely before frosting.

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4 hours ago Instructions. Preheat oven to 350°F/175°C. Grease and flour two 9-inch round cake pans or grease a 9x13 pan. In a large bowl, stir together the sugar, flour, …

Cuisine: American
Category: Desserts
Servings: 24
Total Time: 50 mins

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9 hours ago How to Make Easy Chocolate Cake. This chocolate sheet cake recipe makes one layer. If you’re looking to make a taller cake, I recommend sticking with the original recipe since the texture …

Rating: 5/5(6)
Estimated Reading Time: 5 mins
1. Preheat oven to 350°F/180°C. Grease a 9×13-inch pan.
2. In a large bowl, sift together flour, cocoa powder, baking soda, and salt. Mix in granulated sugar. Set aside.
3. In a medium bowl, mix together eggs, melted butter/oil and sour cream/buttermilk (and rum/brandy if using). Whisk until smooth. Add egg mixture into flour mixture and mix just until slightly combined. The mixture will be thick and that’s ok. Add the hot water and keep mixing just until mixture is combined. The batter will be lumpy at first, but mix gently and eventually stir with a whisk just until smooth.
4. Scrape batter into prepared pan. Bake cake for 30-40 minutes until a skewer inserted into the center comes out clean. Allow to cool completely on a wire rack.

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9 hours ago THE BEST CHOCOLATE CAKE RECIPE. Chocolate flavour oozes all through this cake even though it’s only made with cocoa powder, like our very own Fudgy Chocolate Cake.With a …

Rating: 5/5(48)
Total Time: 45 mins
Category: Cake, Dessert
Calories: 351 per serving
1. Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection.
2. Melt butter, then whisk in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency (add a small amount of additional milk, if needed). Stir in vanilla.

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5 hours ago Preheat oven to 350°F. Line an 8 x 8 inch square baking pan with parchment paper. In a large mixing bowl, add flour and cocoa powder. Whisk until evenly combined. Add in sugar and whisk until combined. Pour in milk and whisk until batter is smooth. Pour batter into prepared cake pan.

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3 hours ago #EasyChocolateCakeRecipe #HowToMakeAChocolateCake #HowToMakeChocolateCake #HealthFactsChannelWelcome to Health Facts Channel. This video shows how to make a

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4 hours ago This cake is amazing! Quick, easy, fluffy, and moist. The chocolate flavor really develops over night, it is definitely best the next day. It has a rich chocolate

Rating: 5/5(102)
Calories: 359 per serving
Total Time: 40 mins
1. Heat oven to 350 degrees F. In large mixing bowl combine all ingredients. Beat with electric mixer on medium to high speed until well combined. Pour batter in a greased 9x13x2-inch baking pan.
2. Bake 35 minutes or until a toothpick inserted near center comes out clean. Serve with ice cream or whipped cream, or dust with powdered sugar. Makes 12 servings.

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2 hours ago The Most Amazing Chocolate Cake. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, …

Rating: 4.8/5
Calories: 767 per serving
Category: Dessert
1. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results

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9 hours ago 1. Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. 2. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer …

Rating: 4.8/5(45)
Calories: 430 per serving
Category: Cake
1. Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. 2.
2. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Set aside. 3
3. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. 4
4. Add the wet ingredients to the dry ingredients and beat until well combined. 5

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7 hours ago EASY DARK CHOCOLATE CAKE. Preheat oven to 350°F. In a 1 cup measure, put cocoa powder; add a small amount of hot water and stir until cocoa dissolves. Fill remainder of measuring cup with milk to bring the measurement up to 1 cup total. Combine flour, salt …

Rating: 5/5(15)

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1 hours ago 50g Tararua Butter, softened. 2 Tbsp Water. Method. Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin. Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar . In separate …

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3 hours ago The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Mois

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6 hours ago The reason you see hot water in chocolate cake recipes is because it makes the cocoa “bloom”, making the cake taste more like chocolate! ↑↑↑ Crackage …

Rating: 5/5(169)
Total Time: 1 hr 10 mins
Category: Cake
Calories: 473 per serving
1. Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper.
2. Melt butter and chocolate: Place butter and chocolate in a heatproof bowl. Microwave 3 x 30 seconds on high, mix in between, until melted. Mix.
3. Oil, vanilla & Sugar: Add oil, vanilla and sugar, mix to combine (this brings down batter temp).
4. Eggs: Add eggs and mix until combined.

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8 hours ago This chocolate cake can also be made in variations including, classic one layer cake, bundt cake, cupcakes, and three-layer cake. 2. Strawberry Short …

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6 hours ago Method. Preheat the oven to 180°C/fan160°C/gas 4. Grease 2 x 20cm sandwich tins with a little butter and base line with baking paper. In a bowl, beat …

Rating: 4.3/5(11)
Total Time: 45 mins
Category: Easter Baking Ideas
Calories: 728 per serving
1. Preheat the oven to 180°C/fan160°C/gas 4. Grease 2 x 20cm sandwich tins with a little butter and base line with baking paper. In a bowl, beat together the butter and sugar with an electric hand whisk until light and fluffy.
2. Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
3. Add a little milk until you have a dropping consistency, then divide between the tins.
4. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

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5 hours ago In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt. Mix well; set aside. In a separate bowl, using and electric mixer set on MEDIUM beat egg …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dessert
Calories: 208 per serving
1. In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt.
2. Mix well; set aside.
3. In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy.
4. In a smaller bowl, using clean beaters, beat whites on high until foamy.

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3 hours ago To prepare this easy chocolate cake recipe, pre-heat the oven to 180°C. Meanwhile, grease and line a 7-inch round cake tin with baking paper and butter. …

Rating: 4/5(36)
Total Time: 1 hr
Category: Dessert
Calories: 550 per serving
1. To prepare this easy chocolate cake recipe, pre-heat the oven to 180°C. Meanwhile, grease and line a 7-inch round cake tin with baking paper and butter. Now, sieve together the flour, cocoa powder and baking powder. Keep the dry ingredients aside.
2. Take a glass bowl and mix butter and sugar into it. Beat these ingredients till light and fluffy. Make sure that the sugar has dissolved. Now, beat in the eggs, two at a time and allowing at least two minutes gap between each addition. Lightly fold in the flour into the mixture. Pour the batter into the prepared tin and bake for 35 to 40 minutes.
3. Check if the cake is baked properly by inserting a toothpick into the centre. If it comes out clean, then the cake is done. Transfer the cake onto a wire rack and allow it to cool completely. Cover with your favourite toppings. Then slice and serve.

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5 hours ago This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. The crumb is beautifully tender and moist, and it keeps for up to 5 days. It …

Rating: 5/5(210)
Calories: 351 per serving
Total Time: 45 mins
1. Preheat oven to 180C°/350°F (160°C fan). Read Note 4 regarding shelf positions.
2. Grease 2 x 22cm/9" cake pans with butter, then line the base. (Note 3 re: springform pans and other pan sizes).
3. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine.
4. Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean. See Note 4 regarding cook time if pans are on different shelves.

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9 hours ago Ultimate chocolate cake. A star rating of 4.7 out of 5. 1368 ratings. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. 2 hrs 10 mins. Easy.

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7 hours ago Easy Chocolate Coffee Cake Recipe By Admin November 30, 2021 Get hawaij coffee cake recipe from food network deselect all 2 1/2 tablespoons cardamom seeds, roughly ground from the seeds of 12 to 15 pods 3 tablespoons ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon g.

Rating: 4.9/5(535.9K)

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8 hours ago 2. Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes. 3. Pour into cake tin and bake for 35-40 minutes or until the …

Rating: 4.7/5(20)
Total Time: 50 mins
Cuisine: Australian

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Just Now 145. Indulge in a slice of rich chocolate cake made with buttermilk, butter, and plenty of cocoa powder. It's topped with a super easy buttercream recipe that uses marshmallow cream for the base, plus two kinds of chocolate—cocoa powder and semisweet chocolate chips. …

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6 hours ago How to Make Chocolate Chip Mug Cake. Making this recipe couldn’t be any easier. Start with an 8-ounce microwave-safe mug, then follow the instructions below. Prepare. Spray the inside of the mug with non-stick spray. Make the batter. Stir together the cake mix, water, applesauce and chocolate chips in the mug until smooth. Microwave the cake.

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Just Now Instructions. Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside. Stir together sugar, flour, cocoa, baking …

Rating: 4.9/5(403)
Calories: 383 per serving
Category: Dessert
1. Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3. Add eggs, milk, oil and vanilla and mix until well combined.
4. Stir in boiling water (or hot coffee). Batter will be thin, but that's okay! Pour batter into prepared pans.

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9 hours ago Instructions; Preheat oven to 160C (320F) Prepare a 25 x 25 cake tin, spray well with cooking spray or line. In a large bowl add the flour, sugar, cocoa, baking powder, baking soda and salt …

Rating: 4.5/5
Estimated Reading Time: 5 mins
Servings: 16
Total Time: 55 mins
1. Preheat oven to 160C (320F)
2. Prepare a 25 x 25 cake tin, spray well with cooking spray or line.
3. In a large bowl add the flour, sugar, cocoa, baking powder, baking soda and salt and mix well until fully combined.
4. Add to this the eggs, vanilla, oil and milk and blend well.

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7 hours ago Pour into a greased and base-lined 20cm cake pan. Bake in a moderate oven 180°C for 40 minutes or until cooked. Cool for 10 minutes before turning onto a wire rack to cool completely. 3. SIFT together the icing mixture and Cocoa. Mix in the butter and enough hot water to form a soft icing. Spread over the cooled cake and decorate as desired.

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5 hours ago HOW TO MAKE CHOCOLATE POKE CAKE: First, preheat the oven. While the oven is preheating, make the cake mix according the box instructions. Use a 9×13 pan and bake according to …

Servings: 12
Calories: 491 per serving
Total Time: 40 mins
1. Preheat oven to 350 degrees F.
2. Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
3. When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.
4. Pour the sweetened condensed milk and 3/4 of the chocolate sauce over the top of the cake and allow it to seep into the holes that were poked into the cake.

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Frequently Asked Questions

How do you make a homemade chocolate cake?

Directions In a large bowl, combine the first five ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). Pour into a greased 13x9-in. baking pan. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well.

What is the best chocolate cake in the world?

Directions Preheat oven to 350 degrees F. In a very large bowl stir together cake mix and pudding mix. Mix in sour cream, melted butter, eggs and almond extract, beat until well blended. Continue to beat for 4 minutes on medium speed, then blend in chocolate chips. Prepare a large bundt pan by greasing all the sides and then dusting with flour.

How do you make a Super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Preheat oven to 350°F Grease a 13x9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes. Beat in Mayonnaise at low speed until blended.

What is the best chocolate cake recipe in the world?

Directions Sift together dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Batter will be thin. Pour into 2 greased and floured 9 inch cake pans. Bake at 325 for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

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