Chocolate Cake Recipes

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Just Now 145. Indulge in a slice of rich chocolate cake made with buttermilk, butter, and plenty of cocoa powder. It's topped with a super easy buttercream recipe that uses marshmallow cream for the base, plus two kinds of chocolate—cocoa powder …

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9 hours ago Chocolate Cake Recipes. Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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6 hours ago Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside. In a large bowl, cream butter and …

Rating: 5/5(17)
Category: Desserts
Servings: 16
Total Time: 40 mins
1. Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper.
2. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans.

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6 hours ago Sift together the flour, cocoa, baking soda and salt. Set aside. Advertisement. Step 2. In a large bowl, cream together the margarine and sugar …

Rating: 5/5(426)
Total Time: 50 mins
Category: Desserts, Cakes, Sheet Cake Recipes
Calories: 382 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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2 hours ago Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking …

Rating: 5/5(71)
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.
2. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)
3. Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

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9 hours ago Texas sheet cake is a moist chocolate cake with buttermilk added to the batter, for tangy flavor and moistness. Use the included recipe for chocolate buttermilk frosting to ice the cake, and sprinkle chopped pecans over top, if you like, as a traditional finishing touch that adds great crunch. 24 of 24.

Estimated Reading Time: 7 mins

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8 hours ago Step-by-Step Instructions. Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and …

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

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2 hours ago Texas Skillet Cake Recipe. Texas Skillet Cake. Credit: Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Recipe: Texas Skillet Cake Recipe. This delicious and moist chocolate cake comes together …

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4 hours ago Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and …

Servings: 1
Total Time: 2 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

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3 hours ago Cool completely on wire racks. To make the icing, combine the milk and flour in a saucepan and cook until thick, stirring often to prevent it from …

Rating: 5/5(9)
Total Time: 1 hr
Category: Dessert
Calories: 775 per serving
1. Sift together dry ingredients in a large mixing bowl.
2. Add oil, coffee, and milk; mix at medium speed for 2 minutes.
3. Add eggs and vanilla; beat for 2 more minutes. Batter will be thin.
4. Pour into 2 greased and floured 9 inch cake pans.

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2 hours ago Instructions. Preheat the oven to 350°F. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Sift together the flour, baking powder, baking …

Rating: 4.3/5(164)
Calories: 180 per serving
Total Time: 55 mins
1. Preheat the oven to 350°F. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans., Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl., Add the butter and mix at low speed for 1 minute.
2. With the mixer running, add the oil and continue mixing until the mixture looks sandy, about 30 seconds more., In a large measuring cup, combine the vanilla with the milk and coffee(or water), and add all at once to the dry ingredients.
3. Mix for 1 minute at low speed, stop and scrape the sides and bottom of the bowl, then mix for 30 seconds more., Add the eggs one at a time, beating well at medium-high speed between additions., Scrape the sides and bottom of the mixing bowl, and mix for 30 seconds more.
4. The batter will be thin., Transfer the batter to the prepared pan(s) of your choice.

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1 hours ago Beat in oil, buttermilk, vanilla, eggs, and hot water one at a time, using a mixer set at low. Beat until smooth, about 2 minutes. Step 3. Pour batter …

Rating: 3.7/5(584)
Total Time: 2 hrs 55 mins
1. Preheat oven to 350 degrees. Butter cake pans. Line bottoms with parchment paper, and butter paper. Dust the pans with cocoa; tap out extra.
2. Tiny and Tasty: Cupcakes are great for parties at school -- they require no cutting, and liners come in all different sizes and designs. After you make the chocolate-cake batter, fill each liner so it's three-quarters full. Our recipe will yield about 30 standard-size cupcakes; bake at 350 degrees for 40 to 45 minutes (25 to 35 minutes for mini sizes). Once cool, cover them with your favorite frosting.

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2 hours ago The Most Amazing Chocolate Cake. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, …

Rating: 4.8/5
Calories: 767 per serving
Category: Dessert
1. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results

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9 hours ago Ultimate chocolate cake. A star rating of 4.7 out of 5. 1371 ratings. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. 2 hrs 10 mins. Easy.

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9 hours ago This chocolate cake recipe produces a big, fat, delicious chocolate cake. The secret to making this cake big is using a smaller 8-inch pan with high sides, forcing the cake to rise up tall and beautiful. Dutch processed cocoa powder, unsalted butter, and whole milk give this cake moist, made-from-scratch appeal.

Estimated Reading Time: 8 mins

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2 hours ago While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I …

Rating: 5/5(542)
Total Time: 1 hr
Category: Dessert
Calories: 189 per serving
1. Heat oven to 350°F.
2. Grease and flour two 9 inch round baking pans or one 13x9 inch pan.
3. In large mixer bowl, stir together dry ingredients.
4. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.

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5 hours ago This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients …

Ratings: 671
Calories: 512 per serving
Category: Dessert, Cake

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Just Now The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, …

Rating: 4/5
Category: Cakes, Dessert
Servings: 12
Total Time: 1 hr 30 mins
1. Heat oven to 350 degrees Fahrenheit/170 degrees Celsius. Grease a 9-inch/23-centimeter round springform pan with butter and line with parchment paper, then set aside.
2. Make the cake: Place butter, chocolate and hot coffee in a large heatproof bowl and mix well until everything is melted, combined and smooth. Whisk in sugar by hand until dissolved. Add eggs and vanilla extract and whisk again until thoroughly combined and smooth. Sift flour, cocoa powder and salt together into a bowl and then whisk this into the melted chocolate mixture. The batter here is liquid, but don’t think you have missed something; this is how it should be.
3. Pour batter into the prepared pan and bake for 1 hour, or until the cake is cooked and a skewer inserted into the center comes out clean or with just a few dry crumbs attached. The top will form a crust and crack a little, but don’t worry, this is expected. Leave the cake to cool for 20 minutes before removing from the pan, then set aside until completely cool.
4. Make the chocolate ganache, if desired: Place chocolate pieces in a food processor, process until fine and set aside. Combine cream and corn syrup in a small pan and place over medium-high heat. As soon as bubbles begin to appear (just before it comes to a boil), remove from the heat. Get the food processor running again, with the chocolate still inside, and pour in the hot cream in a steady stream. Process for 10 seconds, then add butter. Continue to process until mixture is shiny and smooth. (You can also make the ganache by hand; just make sure the chocolate is chopped fairly finely before adding the cream mixture. Stir with a wooden spoon until almost melted, then add the butter. Stir again until the ganache is smooth.)

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4 hours ago This chocolate cake recipe is specifically designed for a 9 x 2 inch round cake pan. Using a smaller pan can result in a cracked dome or under-baking from too much batter …

Rating: 5/5(2)
Category: Dessert
Servings: 20
Total Time: 1 hr 15 mins
1. Preheat oven to 350℉. Spray 9 inch round cake pans with nonstick vegetable spray. Set it aside.
2. In a medium bowl, combine flour, baking soda and salt. Set it aside.
3. In large microwavable bowl, melt chocolate and butter for 2 minutes, or until butter is melted. The mixture can also be melted in a saucepan over low heat. Stir until smooth. Transfer to large bowl; add sugar and beat with electric mixer until combined.
4. Add eggs to chocolate mixture, one at a time, mixing well after each addition. Add vanilla; mix well.

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Just Now Instructions. Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside. Stir together …

Rating: 4.9/5(403)
Calories: 383 per serving
Category: Dessert
1. Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3. Add eggs, milk, oil and vanilla and mix until well combined.
4. Stir in boiling water (or hot coffee). Batter will be thin, but that's okay! Pour batter into prepared pans.

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9 hours ago Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired. In a large …

Reviews: 23
Calories: 1178 per serving
Category: Cake
1. Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired.
2. Cut the butter into pieces. Using the paddle attachment, whip butter for 3-4 minutes, scraping down the bowl occasionally. Beat until butter looks light in color. Next, beat the cocoa powder into the butter until well mixed.
3. In a microwave-safe bowl, combine the chocolate and heavy whipping cream. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely combined. Allow to cool.
4. Level the cake layer by removing any domes. Place a dollop of frosting on your cake board and place the bottom layer of cake over that.

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5 hours ago Place all dry ingredients into the bowl of an electric mixer fitted with a paddle attachment. Stir to combine. In a medium bowl whisk all wet …

Rating: 4.9/5(92)
Calories: 872 per serving
Total Time: 2 hrs 45 mins
1. Preheat oven to 350F, grease two 8" round baking pans and dust with cocoa powder. Line bottoms with parchment.
2. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.**
3. Place a layer of cake on a cake board or plate. Top with approx. 1 cup of buttercream and spread evenly. Place second layer on top and do a thin crumb coat on the cake. Chill for 20mins.

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8 hours ago Step #3: Make the Chocolate Frosting. Once the cakes have cooled completely, it’s time to make the frosting and assemble the cake! Melt …

Rating: 4.3/5(82)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 580 per serving
1. Make the Cake: Preheat oven to 350 degrees F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment, then flour the insides of the pans, tapping out excess; set aside.
2. In the bowl of an electric mixer (or large mixing bowl if you’re using a hand mixer), sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla.
3. Add the wet ingredients to the dry ingredients and mix for 2 minutes on medium speed. Scrape the sides and bottom of the bowl and mix for an additional 20 seconds (the batter will be very thin).
4. Divide the batter evenly among prepared pans. Bake for 20 minutes and rotate the pans in the oven. Continue to bake until a toothpick inserted into the center of one of the cakes comes out almost clean (with a few moist crumbs), about 12 more minutes. Cool the cakes (in the pans) on wire racks for 20 minutes, then carefully turn them out onto cooling racks to cool completely. [Make-Ahead Tip! At this point you can wrap the layers in plastic wrap and keep at room temperature for up to 1 day, or refrigerate for up to 3 days before frosting and serving. You can also wrap in aluminum foil and freeze for up to 1 month. Thaw in the refrigerator overnight before frosting and serving.]

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2 hours ago Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make …

Rating: 4.9/5(538)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Add the buttermilk and mix until combined. Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin.
3. Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean. (Note: Even if they’re completely done, the cooled cakes may *slightly* sink in the center. Cocoa powder is simply not as structurally strong as all-purpose flour and can’t hold up to all the moisture necessary to make a moist tasting chocolate cake. It’s normal!)
4. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

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3 hours ago Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C). Add all dry ingredients to a large bowl and …

Reviews: 88
Calories: 941 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.
2. Make frosting while cakes cool. Beat together butter and shortening until smooth.
3. Once cakes are cool, remove cake domes from top with a large serrated knife. See my tips on how to level a cake and how to stack a cake.
4. To make the chocolate ganache, add the chocolate chips to a medium sized bowl (see my tips on making chocolate ganache).

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5 hours ago This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. The crumb is beautifully tender and moist, and it keeps for …

Rating: 5/5(210)
Calories: 351 per serving
Total Time: 45 mins
1. Preheat oven to 180C°/350°F (160°C fan). Read Note 4 regarding shelf positions.
2. Grease 2 x 22cm/9" cake pans with butter, then line the base. (Note 3 re: springform pans and other pan sizes).
3. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine.
4. Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean. See Note 4 regarding cook time if pans are on different shelves.

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9 hours ago View Recipe. this link opens in a new tab. Chopped milk chocolate balances out the marbled mix of vanilla and chocolate swirls in this chocolate

Estimated Reading Time: 7 mins

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1 hours ago 50g Tararua Butter, softened. 2 Tbsp Water. Method. Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin. Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White …

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5 hours ago Directions. Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper. Whisk flour, granulated sugar, cocoa, …

Rating: 5/5(45)
Calories: 139 per serving
1. Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper.
2. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add hot coffee and beat to blend. (The batter will be quite thin.) Pour the batter into the prepared pan.
3. Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes; remove from the pan, peel off the wax paper and let cool completely. Dust the top with confectioners' sugar before slicing.

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7 hours ago 1/2 cup condensed milk. 1 tsp vanilla essence. 5 tbsp milk. Method. Method. Sift together the cocoa powder, plain flour, baking powder and baking soda in a deep bowl and keep aside. Combine butter, condensed milk and vanilla essence together in a deep bowl and beat using an electric beater for 2 minutes till light and fluffy.

Rating: 5/5(20)
Energy: 283 cal
Carbohydrates: 32.2 g
Fiber: 0.6 g

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6 hours ago The Best Chocolate Cake. Preheat oven to 350 degrees. Butter & flour two 9 inch round cake pans. In a large bowl combine flour, both sugars, cocoa, baking powder, baking …

Rating: 4.9/5(68)
Calories: 494 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Add butter to a stand mixer with the whisk attachment. Beat until fluffy.

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5 hours ago 1. Mix flour into mixing bowl, add cocoa, baking soda, sugar and salt and mix. 2. Make three holes in the mixture. Pour the oil into the first, into the next, pour the vinegar and the 3rd hole pour the vanilla. 3. Pour the water into the bowl. 4.

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8 hours ago Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda …

Rating: 4.9/5(11)
Calories: 478 per serving
1. Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
2. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well.
3. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. The batter will be very thin.
4. Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.

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5 hours ago 29. This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour. By EatingWell Test Kitchen. 4473441.jpg.

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1 hours ago Start a FREE Walmart+ trial. Preparation. Grease and line three 8-inch (20 cm) cake tins with parchment paper. In a large bowl, sift together the …

Rating: 95%
Calories: 787 per serving
Category: Bakery Goods
1. Grease and line three 8-inch (20 cm) cake tins with parchment paper.
2. In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
3. In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
4. In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.

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3 hours ago Coca-Cola cake was a favorite at family reunions during the 1950s. It resembles Mississippi mud cake, a chocolate sheet cake studded with marshmallows that are sprinkled …

Category: Food, Desserts, Cakes, Layer Cakes
Total Time: 2 hrs 10 mins
1. Preheat oven to 350°F. Coat 2 (9-inch) round baking pans with cooking spray; dust with flour. Microwave chocolate chips in a microwavable bowl on MEDIUM (50%) until melted and smooth, about 2 minutes, stopping to stir every 30 seconds.
2. Beat granulated sugar, brown sugar, and butter with a stand mixer fitted with a paddle attachment on medium speed until well blended, about 4 minutes. Add eggs, 1 at a time, beating until just blended after each addition. Add melted chocolate, beating until just blended.
3. Sift together flour, baking soda, and salt in a bowl; gradually add to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating on low speed until just blended after each addition.
4. Place cola in a microwavable cup; microwave on HIGH until hot, about 45 seconds. Gradually add cola to flour-butter mixture in a slow, steady stream, beating on low speed until just blended. Beat in vanilla. Pour batter evenly into prepared pans.

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8 hours ago Line 2 x deep 20cm springform cake tins with baking paper. Stir together the flour and cocoa in a bowl. Melt the chocolate, sugar and butter …

Servings: 12
Total Time: 50 mins
Category: Baking And Desserts
Calories: 786 per serving

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4 hours ago Mary Berry’s chocolate cake is the ultimate treat, with a rich chocolate sponge covered in ganache. This easy-to-make and deliciously moist chocolate cake is our go-to recipe for any special occasion. The fluffy sponge is topped and sandwiched together with chocolate ganache, made with fresh double cream and melted chocolate.

Rating: 3.4/5
Total Time: 50 mins
Category: Dessert
Calories: 751 per serving

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1 hours ago Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside. In the large bowl of a standing mixer, stir together …

Rating: 4.7/5(9)
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside.
2. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.
3. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
4. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.

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5 hours ago This easy eggless chocolate cake recipe makes an incredibly moist, light and delicious classic sponge every time. It’s a no fail vegan cake

Category: Dessert
Calories: 422 per serving
1. Preheat the oven to 170 C or 340 F for at least 15 mins.
2. Make a well (space) in the center. Pour 1 cup water, 1/3 cup oil or melted butter, 1 tbsp vanilla extract and 1 tbsp lemon juice or vinegar.
3. Mix together ¾ cup milk, 2 tbsps cocoa, 1 tsp vanilla extract & 4 to 6 tbsps sugar.
4. Ensure the butter is soft yet cold. When you press down the block of butter, it must dent easily yet hold shape without melting.

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Frequently Asked Questions

How do you make a homemade chocolate cake?

Directions In a large bowl, combine the first five ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). Pour into a greased 13x9-in. baking pan. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well.

What is the best chocolate cake recipe in the world?

Directions Sift together dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Batter will be thin. Pour into 2 greased and floured 9 inch cake pans. Bake at 325 for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

What are the ingredients in a chocolate cake?

The ingredients for a chocolate cake from scratch are butter, sugar, eggs, flour, cocoa powder, baking soda, salt, milk and frosting. You can make frosting from scratch using butter, milk and powdered sugar.

What are some chocolate cake recipes?

Our Best-Ever Chocolate Cake Recipes

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