Chocolate Cake Recipes

Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking. Try …

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145. Indulge in a slice of rich chocolate cake made with buttermilk, butter, and plenty of cocoa powder. It's topped with a super easy buttercream recipe that uses marshmallow cream for the base, plus two kinds of chocolate—cocoa …

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Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2. 3.

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Classic Chocolate Cake If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California

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Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition.

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

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The right chocolate cake recipe can improve pretty much any situation. Nervous about cooking a Valentine’s Day dinner for a new love interest? Chocolate cake to the rescue. Throwing a kid’s

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DIRECTIONS. Sift together dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Batter will be thin. Pour into 2 greased and floured 9 inch cake pans. Bake at 325 for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

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Step-by-Step Instructions. Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.

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Instructions. Preheat the oven to 350°F. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Add the butter and mix at low speed for 1 minute. With the mixer running, add the oil and

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Add the mayonnaise and beat until the mixture is smooth and creamy. Preheat oven to 325˚F (160˚C). Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together.

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Texas Skillet Cake Recipe. Texas Skillet Cake. Credit: Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Recipe: Texas Skillet Cake Recipe. This delicious and moist chocolate cake comes together in a skillet. Serve with a scoop of vanilla ice cream and a drizzle of chocolate syrup. 5 of 30.

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Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the …

Author: Ina Garten
Steps: 5
Difficulty: Intermediate

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Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be …

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The Most Amazing Chocolate Cake. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla.

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The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, …

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Step 2. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.

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