Chocolate Cake Recipes

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Chocolate Cake Recipes BettyCrocker.com

9 hours ago Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2. 3.

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Chocolate Cake Recipes Martha Stewart

Just Now German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small …

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Best Chocolate Cake Recipe: How to Make It Taste of Home

6 hours ago In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, …

Rating: 5/5(17)
Category: Desserts
Servings: 16
Total Time: 40 mins
1. Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper.
2. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans.

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Beatty's Chocolate Cake Recipe Ina Garten Food Network

4 hours ago Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, …

Rating: 5/5(2.4K)
Difficulty: Intermediate
Category: Dessert
Steps: 5
1. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
2. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
3. Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
4. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.

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Recipes Hersheyland

4 hours ago OVEN. WIRE RACK. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add …

Servings: 1
Total Time: 2 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

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The Best Chocolate Cake Recipe {Ever} Add a Pinch

8 hours ago Step-by-Step Instructions. Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk …

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

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One Bowl Chocolate Cake III Recipe Allrecipes

8 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. Advertisement. Step 2. In a large bowl, stir together the sugar, …

Ratings: 4.2K
Calories: 157 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

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Chocolate Cake King Arthur Baking

2 hours ago Instructions. Preheat the oven to 350°F. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Sift together the flour, baking powder, baking soda, salt, …

Rating: 4.3/5(164)
Calories: 180 per serving
Total Time: 55 mins
1. Preheat the oven to 350°F. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans., Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl., Add the butter and mix at low speed for 1 minute.
2. With the mixer running, add the oil and continue mixing until the mixture looks sandy, about 30 seconds more., In a large measuring cup, combine the vanilla with the milk and coffee(or water), and add all at once to the dry ingredients.
3. Mix for 1 minute at low speed, stop and scrape the sides and bottom of the bowl, then mix for 30 seconds more., Add the eggs one at a time, beating well at medium-high speed between additions., Scrape the sides and bottom of the mixing bowl, and mix for 30 seconds more.
4. The batter will be thin., Transfer the batter to the prepared pan(s) of your choice.

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The Most Amazing Chocolate Cake Recipe The Stay at Home Chef

2 hours ago The Most Amazing Chocolate Cake. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, …

Rating: 4.8/5
Calories: 767 per serving
Category: Dessert
1. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results

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30 Best Chocolate Cake Recipes Southern Living

2 hours ago Recipe: Triple-Chocolate Buttermilk Pound Cake We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. This cake means business. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop …

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Easy Chocolate Cake Recipe Martha Stewart

6 hours ago Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set …

Rating: 5/5(310)
Total Time: 1 hr
1. Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.
2. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
3. Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.

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Classic and Easy Chocolate Cake Recipe The Spruce Eats

5 hours ago This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients you most likely …

Ratings: 671
Calories: 321 per serving
Category: Dessert, Cake

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Chocolate cake recipes BBC Good Food

9 hours ago Chocolate & sesame loaf cake. A star rating of 3.8 out of 5. 4 ratings. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day! 1 hr 20 mins. Easy.

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Triple Chocolate Cake Recipe Sally's Baking Addiction

2 hours ago Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk …

Rating: 4.9/5(538)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Add the buttermilk and mix until combined. Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin.
3. Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean. (Note: Even if they’re completely done, the cooled cakes may *slightly* sink in the center. Cocoa powder is simply not as structurally strong as all-purpose flour and can’t hold up to all the moisture necessary to make a moist tasting chocolate cake. It’s normal!)
4. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

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The World's Best Chocolate Cake Recipe Life Love and Sugar

3 hours ago Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C). Add all dry ingredients to a large bowl and whisk together. …

Reviews: 88
Calories: 941 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.
2. Make frosting while cakes cool. Beat together butter and shortening until smooth.
3. Once cakes are cool, remove cake domes from top with a large serrated knife. See my tips on how to level a cake and how to stack a cake.
4. To make the chocolate ganache, add the chocolate chips to a medium sized bowl (see my tips on making chocolate ganache).

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Easy Homemade Chocolate Cake Recipe Beyond Frosting

9 hours ago Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired. In a large mixing bowl, …

Reviews: 23
Calories: 1178 per serving
Category: Cake
1. Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired.
2. Cut the butter into pieces. Using the paddle attachment, whip butter for 3-4 minutes, scraping down the bowl occasionally. Beat until butter looks light in color. Next, beat the cocoa powder into the butter until well mixed.
3. In a microwave-safe bowl, combine the chocolate and heavy whipping cream. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely combined. Allow to cool.
4. Level the cake layer by removing any domes. Place a dollop of frosting on your cake board and place the bottom layer of cake over that.

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Chocolate Cake Cafe Delites

9 hours ago THE BEST CHOCOLATE CAKE RECIPE. Chocolate flavour oozes all through this cake even though it’s only made with cocoa powder, like our very own Fudgy Chocolate Cake.With a …

Rating: 5/5(48)
Total Time: 45 mins
Category: Cake, Dessert
Calories: 351 per serving
1. Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection.
2. Melt butter, then whisk in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency (add a small amount of additional milk, if needed). Stir in vanilla.

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Best Chocolate Cake Recipe Cooking Classy

6 hours ago Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar …

Rating: 5/5(39)
Calories: 614 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Butter two 9-inch round cake pans then line bottom of each with a round of parchment paper. Butter parchment paper. If you'd like more level cakes wrap cake pans with baking strips (which have been soaked and fully saturated with water, see notes below recipe), or you can cut top to level after baking.
2. In a large heat-proof mixing bowl, whisk together granulated sugar, brown sugar, cocoa powder, baking soda and salt. Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well. Allow to cool 5 minutes.
3. Using an electric hand mixer set on low speed blend in vegetable oil and melted butter until combined. Add eggs, egg yolks and vanilla extract and blend just to combined. Then add flour and blend until combined, and finish by blending in milk and sour cream just until combined.
4. Divide mixture evenly among 2 prepared pans. Bake in preheated oven until toothpick inserted into center of cake comes out clean or with a few moist crumbs, about 29 - 34 minutes. Allow to cool in pan 5 minutes, run butter knife around edge of cake and invert onto a wire rack and allow to cool completely.

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Best Chocolate Cake Recipe My Baking Addiction

8 hours ago This cake also uses oil instead of butter. While butter provides a lot of flavor in recipes such as 7UP Pound Cake and Homemade Funfetti Cupcakes, oil gives cakes a lovely, light texture.. …

Category: Cake
Calories: 346 per serving
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Set aside. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa(s), baking soda, baking powder and salt. Mix on low until dry ingredients are thoroughly combined.
2. Add eggs, buttermilk, coffee, oil and vanilla. Beat on medium speed for about two minutes; the batter will be thin.
3. Pour batter evenly into prepared pans.
4. Bake in preheated oven for 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden toothpick inserted in center comes out clean.

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Healthy Chocolate Cake Recipes EatingWell

5 hours ago One-Bowl Chocolate Cake. Rating: 4.64 stars. 20. This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil …

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Dark Chocolate Cake Recipe Food.com

2 hours ago While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this …

Rating: 5/5(542)
Total Time: 1 hr
Category: Dessert
Calories: 189 per serving
1. Heat oven to 350°F.
2. Grease and flour two 9 inch round baking pans or one 13x9 inch pan.
3. In large mixer bowl, stir together dry ingredients.
4. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.

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Hershey’s Chocolate Cake Tastes Better from Scratch

Just Now Hershey’s “perfectly chocolateChocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Extra moist, with a perfect rich chocolate flavor and …

Rating: 4.9/5(403)
Calories: 383 per serving
Category: Dessert
1. Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3. Add eggs, milk, oil and vanilla and mix until well combined.
4. Stir in boiling water (or hot coffee). Batter will be thin, but that's okay! Pour batter into prepared pans.

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The Best Chocolate Cake Tasty

1 hours ago Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch. Once the cakes have …

Rating: 95%
Calories: 787 per serving
Category: Bakery Goods
1. Grease and line three 8-inch (20 cm) cake tins with parchment paper.
2. In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
3. In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
4. In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.

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Chocolate Cake recipe, Basic Chocolate Cake Tarla Dalal

7 hours ago 1/2 cup condensed milk. 1 tsp vanilla essence. 5 tbsp milk. Method. Method. Sift together the cocoa powder, plain flour, baking powder and baking soda in a deep bowl and keep aside. Combine butter, condensed milk and vanilla essence together in a deep bowl and beat using an electric beater for 2 minutes till light and fluffy.

Rating: 5/5(20)
Energy: 283 cal
Carbohydrates: 32.2 g
Fiber: 0.6 g

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Chocolate and Fig Cake Recipe Food & Wine

8 hours ago Sift together flour, cocoa, baking powder, and salt in a medium bowl; set aside. Beat granulated sugar and butter with a stand mixer fitted with the …

Rating: 5/5(2)
Total Time: 3 hrs
Category: Desserts, Cake Recipes, Chocolate Cake

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Chocolate Pudding Poke Cake Recipe BettyCrocker.com

1 hours ago Steps. Prevent your screen from going dark while you cook. 1. Heat oven to 350°F (325°F for dark or nonstick pan). 2. Make, bake and cool cake as directed on …

Rating: 4/5(134)
Category: Dessert
Servings: 12
Total Time: 3 hrs 50 mins
1. Heat oven to 350°F (325°F for dark or nonstick pan).
2. Make, bake and cool cake as directed on box for 13x9-inch pan.
3. Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

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Chocolate Chip Cake Recipe Food.com

3 hours ago Mix well by hand or use a mixer at medium speed for about 3 minutes. Pour half of the batter (about 2 1/2 cups) into the prepared pan. In separate small …

Rating: 5/5(11)
Total Time: 40 mins
Category: Dessert
Calories: 390 per serving
1. Heat oven to 350 degrees.
2. Grease (not oil) a 13 x 9 pan.
3. In large bowl, combine first 9 ingredients.
4. Mix well by hand or use a mixer at medium speed for about 3 minutes.

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Salted Caramel Chocolate Cake Baker by Baker by Nature

6 hours ago Instructions. For the chocolate cake: Preheat oven to 350° (F). Cut out three 9-inch round segments of parchment paper to line your cake pans with. Spray …

Rating: 5/5(61)
Category: Dessert
Cuisine: Cake
Total Time: 2 hrs 31 mins
1. Preheat oven to 350°(F). Cut out three 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. Set pans aside.
2. In a stand mixer fitted with the paddle attachment, cream the softened butter on medium-speed until completely smooth; about 3 minutes.
3. Using a serrated knife, carefully trim the raised top of each cake, making each one an even, level surface. Transfer 1 layer to a large plate or cake stand. Spread a thin layer of frosting on top, then add a 1/2 cup of caramel; top with another cake layer, and repeat, thinly spread it with a layer of frosting, then adding a 1/2 cup of caramel. Top final cake layer and place cake in the fridge to set for 1 hour. Once set, finishing frosting the top and sides of the cake. Sprinkle with sea salt. Slice and serve, or keep refrigerated for up to 5 days.

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Chocolate cake recipes BBC Food

1 hours ago Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist and fudgy and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake calculator

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Chocolate Cake RecipeTin Eats

5 hours ago This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. The crumb is beautifully tender and moist, and it keeps for up to 5 days. It …

Rating: 5/5(210)
Calories: 351 per serving
Total Time: 45 mins
1. Preheat oven to 180C°/350°F (160°C fan). Read Note 4 regarding shelf positions.
2. Grease 2 x 22cm/9" cake pans with butter, then line the base. (Note 3 re: springform pans and other pan sizes).
3. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine.
4. Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean. See Note 4 regarding cook time if pans are on different shelves.

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Best Fudgy Chocolate Cake Cafe Delites

Just Now Chocolate Cake RECIPE. Just the same as these Best Fudgy Cocoa Brownies, I wanted FUDGY, but being a cake, I wanted FLUFFY — and MOST OF ALL I wanted uncomplicated steps.No …

Rating: 4.9/5(118)
Total Time: 1 hr 15 mins
Category: Cakes, Desserts
Calories: 302 per serving
1. Preheat oven to 350°F (175°C). Lightly grease an 8-inch round cake pan (or 9-inch) with non stick cooking oil spraying. Line base with parchment paper. *SEE NOTES*
2. Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.
3. Pour the cream into a small saucepan and heat over low heat for a few minutes. Watch that it doesn't boil or simmer it. Once the cream is hot, turn stove off and take the saucepan off the heat.

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24 Decadent Chocolate Cake Recipes The Spruce Eats

9 hours ago Texas sheet cake is a moist chocolate cake with buttermilk added to the batter, for tangy flavor and moistness. Use the included recipe for chocolate buttermilk frosting to ice the cake, and sprinkle chopped pecans over top, if you like, as a traditional finishing touch …

Estimated Reading Time: 7 mins

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Ina Garten’s Chocolate Cake Recipe The View from Great

9 hours ago For the cake. Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry ingredients …

Rating: 4.7/5(382)
Calories: 498 per serving
Category: Dessert
1. Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs.
2. Melt the chocolate in a double boiler or in the microwave using short bursts. Stir until smooth and set aside to cool slightly.

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Easy chocolate cake recipe BBC Good Food

5 hours ago Method. STEP 1. Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment. …

Servings: 14
Total Time: 55 mins
Category: Afternoon Tea, Dessert, Treat
Calories: 523 per serving
1. Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment.
2. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale.
3. Divide the mixture between the prepared tins. Bake for 20 mins or until a skewer inserted into the centre of the cake comes out clean.
4. Leave to cool in the tin for 10 mins, then turn out onto a wire rack to cool completely.

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Easy Chocolate Cake Recipe Chelsea Sugar Refinery

1 hours ago 50g Tararua Butter, softened. 2 Tbsp Water. Method. Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin. Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar . In separate …

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*AMAZING* Classic Chocolate Cake Lauren's Latest

9 hours ago Step 3: Make the Cake Batter. In a large bowl, mix oil and sugar together until combined. Add in the eggs and egg white, one at a time, until mixture becomes lighter in color. Scrape the sides …

Ratings: 57
Calories: 613 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Line three 8-inch round baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside. (See notes)
2. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt together to combine. Set aside. In a liquid measuring cup, stir buttermilk, vanilla and instant coffee granules (if using) together. Set aside.
3. In a separate large bowl, mix oil and sugar together until combined. Mix in eggs and egg white, one at a time, until mixture becomes lighter in color, about 90 seconds.
4. Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter.

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World’s Best Chocolate Cake Recipe NYT NYT Cooking

Just Now The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & …

Rating: 4/5
Category: Cakes, Dessert
Servings: 12
Total Time: 1 hr 30 mins
1. Heat oven to 350 degrees Fahrenheit/170 degrees Celsius. Grease a 9-inch/23-centimeter round springform pan with butter and line with parchment paper, then set aside.
2. Make the cake: Place butter, chocolate and hot coffee in a large heatproof bowl and mix well until everything is melted, combined and smooth. Whisk in sugar by hand until dissolved. Add eggs and vanilla extract and whisk again until thoroughly combined and smooth. Sift flour, cocoa powder and salt together into a bowl and then whisk this into the melted chocolate mixture. The batter here is liquid, but don’t think you have missed something; this is how it should be.
3. Pour batter into the prepared pan and bake for 1 hour, or until the cake is cooked and a skewer inserted into the center comes out clean or with just a few dry crumbs attached. The top will form a crust and crack a little, but don’t worry, this is expected. Leave the cake to cool for 20 minutes before removing from the pan, then set aside until completely cool.
4. Make the chocolate ganache, if desired: Place chocolate pieces in a food processor, process until fine and set aside. Combine cream and corn syrup in a small pan and place over medium-high heat. As soon as bubbles begin to appear (just before it comes to a boil), remove from the heat. Get the food processor running again, with the chocolate still inside, and pour in the hot cream in a steady stream. Process for 10 seconds, then add butter. Continue to process until mixture is shiny and smooth. (You can also make the ganache by hand; just make sure the chocolate is chopped fairly finely before adding the cream mixture. Stir with a wooden spoon until almost melted, then add the butter. Stir again until the ganache is smooth.)

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Chocolate Depression Cake Recipe MyRecipes

8 hours ago This humble yet delicious style of dairy-free chocolate cake originated during the Depression era, when ingredients like eggs, milk, and butter had to be rationed carefully. That said, …

Total Time: 1 hr 10 mins
1. Preheat oven to 350°F. Spray a 9-inch cake pan with baking spray with flour, and line the bottom with parchment paper.
2. Whisk together flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl until incorporated. Add water, oil, and vanilla, and whisk until well combined. Pour cake batter into prepared cake pan, and bake in preheated oven until a wooden toothpick inserted comes out clean, 30 to 32 minutes.
3. Let cool on a wire rack until completely cooled, about 30 minutes. Invert onto a serving platter. If desired, top with berries and dust with powdered sugar.
4. If using Frosting: Whisk together powdered sugar and cocoa powder until well combined. Whisk in water, vanilla, and salt, and mix until smooth. Spread icing over cooled cake.

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The BEST Chocolate Recipe! Chocolate Covered Katie

1 hours ago The Ultimate Flourless Chocolate Cake. Why should you make this chocolate cake? Simply put, because it is quite possibly the best chocolate cake

Rating: 4.8/5(386)
Calories: 130 per serving
Category: Dessert

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The BEST Chocolate Ganache Cake Averie Cooks

6 hours ago The Best Ever Chocolate Cake. This is the easiest, one-bowl, five-minute chocolate cake from scratch you’ll ever make. I originally posted this recipe August 27, 2012 and in that time, …

Rating: 4.5/5(295)
Total Time: 1 hr 15 mins
Category: Cakes & Cupcakes
Calories: 372 per serving
1. Preheat oven to 350° F. Line a 9-by-9-inch square baking pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside.
2. In a large mixing bowl combine egg, sugar, yogurt, oil, vanilla, and whisk until smooth and combined.
3. Add coffee, cocoa powder (I used Hershey’s), and whisk vigorously until batter is smooth and free from lumps.
4. Add the flour, baking soda, baking powder, salt, and whisk vigorously until batter has just combined, about 1 minute.

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The BEST Chocolate Cake Recipe EVER Kevin & Amanda

8 hours ago FOR THE CHOCOLATE CAKE. Preheat oven to 350 degrees F. Spray baking dish with nonstick cooking spray. In a very large bowl, mix together everything …

Rating: 5/5(30)
Calories: 602 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Spray baking dish with nonstick cooking spray.
2. In a mixing bowl, beat butter until fluffy. Add sugar and continue beating until well blended. Add salt, vanilla, and whipping cream. Blend on low speed until just combined. Beat at high speed until frosting is fluffy. Add more whipping cream 1 tablespoon at a time for desired consistency.

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30 Best Chocolate Cake Recipes Country Living

5 hours ago Chocolate Campfire Cake. Transform a plain old chocolate dessert into a crowd-pleasing confection with store-bought rolled wafer cookies and hard candy. …

Estimated Reading Time: 5 mins

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Frequently Asked Questions

What are good chocolate cake recipes?

Ingredients. 3/4 cup butter, softened. 2 cups sugar. 3 large eggs, room temperature. 2 teaspoons vanilla extract. 2 cups all-purpose flour . 3/4 cup baking cocoa . 1 teaspoon baking soda. 1/2 teaspoon salt. 1/4 teaspoon baking powder. 1-1/2 cups 2% milk.

How do you make quick chocolate cake?

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans. Bake 30 to 35 minutes in the preheated oven,...

How do you make a super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Step-by-Step. Preheat oven to 350°F Grease a 13x9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes.

What is the best cake recipe ever?

Directions Sift together dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Batter will be thin. Pour into 2 greased and floured 9 inch cake pans. Bake at 325 for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

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