Chocolate Chip Cookie Mix Recipe

Instructions Checklist. Step 1. Mix flour, baking soda, and salt together in a bowl. Pour into a 1-quart canning jar. Layer with brown sugar, …

Servings: 1
Total Time: 10 mins
Category: Chocolate Chip Cookies
Calories: 83 per serving

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Directions. In a large bowl, mix the first five ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months. …

Rating: 5/5(3)
Category: Desserts
Servings: 60
Estimated Reading Time: 1 min
1. In a large bowl, mix the first five ingredients.
2. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months.
3. Yield: 3 batches., To make one batch of cookies: Preheat oven to 375°.
4. In a large bowl, beat 6 cups cookie mix, eggs and vanilla.

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In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix

Rating: 4.5/5(281)
Category: Dessert
Servings: 42
Total Time: 25 mins

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Our Essential Goodness chocolate chip cookie mix make a delicious, buttery cookie reminiscent of childhood, but it will also make an extra-chewy cookie, an extra-crunchy cookie, or an extra-cakey cookie with just a …

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These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and …

Ratings: 17K
Calories: 298 per serving
Category: Chocolate Chip Cookies

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DIRECTIONS. Mix all ingredients together. Spread in a greased 9x13 glass dish. Use wet hands to spread this out evenly, batter will be …

Rating: 4.5/5(3)
Total Time: 25 mins
Category: Bar Cookie
Calories: 376 per serving
1. Mix all ingredients together.
2. Spread in a greased 9x13 glass dish.
3. Use wet hands to spread this out evenly, batter will be THICK!
4. Bake at 350 for 20 minute.

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Combine flour, baking soda, salt and both sugars in very large bowl. Mix shortening in with fingers, stir in pecans and chocolate chips. Store in airtight container in cool dry place 6 months.

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Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of …

Rating: 95%
Calories: 290 per serving
Category: Desserts
1. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3. Bake at 350°F (180°C) for 10-12 minutes.
4. Enjoy!

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In a 1-qt. glass container, layer half of the cake mix, peanut butter chips and remaining cake mix. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups). To prepare …

Rating: 4.3/5(6)
Category: Desserts
Servings: 24
Total Time: 25 mins
1. In a 1-qt. glass container, layer half of the cake mix, peanut butter chips and remaining cake mix.
2. Cover and store in a cool, dry place up to 6 months.
3. Yield: 1 batch (about 4 cups)., To prepare cookies: Preheat oven to 350°.
4. Combine cookie mix, oil and eggs. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.

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Preheat oven to 350°F. In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts. Drop mix from a teaspoon onto a …

Rating: 5/5(34)
Total Time: 20 mins
Category: Dessert
Calories: 97 per serving

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Chocolate-Chocolate Chip Cookies L'Antro dell'Alchimista chocolate chips, all-purpose flour, eggs, granulated sugar, baking powder and 4 more Raspberry, White Chocolate Chip Cookies On dine chez Nanou

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Preheat oven to 375 degrees. Combine all the ingredients (except chocolate chips) in a bowl by hand. The batter will be thick. Gently stir in the chocolate chips. Spoon …

Rating: 5/5(2)
Total Time: 20 mins
Servings: 24
Calories: 142 per serving
1. Preheat oven to 375 degrees.
2. Combine all the ingredients (except chocolate chips) in a bowl by hand. The batter will be thick.
3. Gently stir in the chocolate chips.
4. Spoon onto cookie sheets leaving about 2 inches between cookies.

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yellow cake mix, vanilla, chocolate chip, sugar substitute, canned pumpkin and 1 more Chocolate Chip Cookie Bars The Cookin' Chicks chocolate chips, baking soda, salt, brown sugar, vanilla extract and 4 more

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Whisk together flour, baking soda, and sea salt in a large bowl. Using the funnel or paper cone, pour flour mixture into the bottom of the glass jar. Spread evenly with spatula or spoon to form a flat layer. Add layer of oats. Spread evenly to form a flat layer. Next, add brown sugar. Again, spread evenly. Add granulated sugar and spread evenly.

Reviews: 14
Servings: 24
Cuisine: American
Category: Dessert

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Frequently Asked Questions

How do you make homemade chocolate chip cookies?

What type of cookies do you plan ... That’s because the first chocolate chip cookie was created in Whitman in the mid-1930s by Ruth Graves Wakefield, the State Library of Massachusetts reminded people on Twitter. “The recipe was originally published ...

How to make the best chocolate chip cookies?

Instructions

  • Cream butter and sugars.
  • Add eggs and vanilla.
  • Then add dry ingredients.
  • Mix in chocolate chips.
  • Bake at 350 for 9-11 minutes.

Which chocolate is the best for making chocolate chip cookies?

Should You Use Semisweet or Bittersweet Chocolate When Making Chocolate Chip Cookies?

  • Cacao Know-How. All forms of chocolate begin with the large pods that grow on the cacao tree. ...
  • Balance Is Best. For Choi-Rodriguez, baking with chocolate chips comes down to the balance between bitter and sweet. ...
  • It Pays to Be Picky. Mass-produced chocolate tend to use less cacao and more sugar because it is cheaper and easier to produce.

How to make perfect chocolate chip cookies tailored to you?

To make sure you measure your flour correctly you want to do the following:

  • Fluff up your flour first. – Flour can get packed down into the container, which can cause you to overmeasure. ...
  • Spoon into your dry measuring cup. – Once my flour has been fluffed up a bit, I then take a spoon and spoon the flour into my cup. ...
  • Do not tap the sides of the cup. ...
  • Level off with a flat edge. ...

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