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Chocolate Chip Cookie Recipe Soft Chewy
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Chocolate Chip Cookie Recipe Soft Chewy
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Frequently Asked Questions
How to make the 'best chocolate chip cookies' ever?
Ingredients
Preheat oven to 350ºF. ...
In a medium bowl combine the flour, baking soda, and salt.
In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. ...
If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. ...
More items...
What are the best chocolate chip cookie recipes?
directions
Combine flour, baking soda and salt.
Cream together butter, sugars and vanilla until light.
Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in chocolate chips and nuts.
Drop by rounded teaspoons onto ungreased cookie sheets.
Bake at 375° for 8-10 minutes or until lightly browned.
How to make perfect chocolate chip cookies tailored to you?
Instructions
Preheat the oven to 350 degrees F. ...
In a large mixing bowl beat together butter, brown sugar, and granulated sugar until combined.
Beat eggs and vanilla extract into butter/sugar mixture until batter is fluffy. ...
In a small bowl combine flour, rolled oats, salt, baking soda, and baking powder.
More items...
How do you make a chocolate chip cookie?
Directions
Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. ...
Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. ...
Refrigerate in an airtight container for up to 5 days.
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