Chocolate Chip Cookie Recipe Soft Chewy

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Chocolate Chip Cookie Recipe Soft Chewy

1 hours ago Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an …

Rating: 4.5/5(175)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Preview / Show more

See Also: ultimate chewy chocolate chip cookie recipeShow details

4 hours ago Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand …

Rating: 5/5
Total Time: 1 hr 10 mins

Preview / Show more

See Also: contest winning chocolate chip cookiesShow details

1 hours ago Heat oven to 375*F. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; …

Rating: 5/5(117)
Total Time: 25 mins
Category: Drop Cookies
Calories: 109 per serving
1. Heat oven to 375*F.
2. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
3. Add vanilla and eggs; blend well.
4. Add flour, baking soda and salt; mix well.

Preview / Show more

See Also: best chocolate chip cookie recipe chewyShow details

8 hours ago Add sugar and vanilla and beat with a mixer on medium speed until well blended. Beat in eggs, one at a time, mixing well. Add flour mixture, and beat slowly to …

Rating: 5/5(232)
Total Time: 25 mins
Category: Drop Cookies
Calories: 164 per serving
1. Mix flour, baking soda, and salt in a small bowl.
2. In a separate bowl, beat butter and shortening until creamy.
3. Add sugar and vanilla and beat with a mixer on medium speed until well blended.
4. Beat in eggs, one at a time, mixing well.

Preview / Show more

See Also: best soft chocolate chip cookie recipeShow details

6 hours ago DIRECTIONS. Preheat oven to 350 degrees In a large mixing bowl, cream the butter and sugar together for about 1-2 minutes. Add the eggs and the vanilla and mix.

Rating: 4.5/5(10)
Total Time: 20 mins
Category: Dessert
Calories: 6766 per serving
1. Preheat oven to 350 degrees
2. In a large mixing bowl, cream the butter and sugar together for about 1-2 minutes.
3. Add the eggs and the vanilla and mix.
4. In a separate bowl combine all of the dry ingredients.

Preview / Show more

See Also: thick and chewy chocolate chip cookiesShow details

Just Now Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt. Set aside. In a medium-size bowl, mix …

Rating: 4.9/5(74)
Total Time: 25 mins
Category: Desserts
Calories: 285 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt. Set aside.
3. In a medium-size bowl, mix together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
4. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Keep the cookies about 3 inches apart.

Preview / Show more

See Also: amazing soft and chewy chocolate chip cookiesShow details

1 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

Preview / Show more

See Also: super soft chocolate chip cookiesShow details

9 hours ago Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed …

Rating: 5/5(227)
Total Time: 34 mins
Category: Drop Cookies
Calories: 263 per serving
1. Cream together the butter, sugar, then add the eggs and vanilla.
2. Blend in the cocoa and add baking soda, salt and blend well.
3. Add the flour into the creamed mixture and fold in the chocolate chips.
4. Bake at 350° for 8-9 minutes.

Preview / Show more

See Also: Cookie RecipesShow details

2 hours ago prepare the Wet Mixture. In a separate large mixing bowl, use a hand mixer to mix the softened butter, light brown sugar, and granulated sugar. Start at low speed and increase to medium …

Rating: 4.4/5(127)
Total Time: 39 mins
Category: Dessert
Calories: 287 per serving
1. Set the eggs and butter out to warm to room temperature.
2. In a large mixing bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, use a hand mixer to mix the softened butter, light brown sugar, and granulated sugar. Start at low speed and increase to medium-high until the ingredients are completely mixed.
4. Gradually add the dry mixture, about a third at a time, to the wet mixture and mix by hand with a large spoon or spatula, folding in and mixing until they are completely combined to make the cookie dough.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the …

Ratings: 12K
Calories: 285 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Directions. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, …

Rating: 4.6/5(986)
Category: Desserts, Cookies, Drop Cookie Recipes
Servings: 24
Calories: 411 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.
3. Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.

Preview / Show more

See Also: Cookie RecipesShow details

9 hours ago In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large

Rating: 4.9/5(122)
Category: Dessert
1. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter, light brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Mix in the eggs and vanilla extract one at a time until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough.
4. Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my. Skip to content (Press Enter) Cake Recipes Pie Recipes Cookie Recipes Pastry Recipes Bread Recipes. Sweet Cake Bake Home Baking With Love.

Preview / Show more

See Also: Cookie RecipesShow details

9 hours ago Advertisement. Step 2. In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until …

Servings: 26
Total Time: 22 mins
Category: Everyday Cooking, Vegan, Desserts
Calories: 89 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.
2. In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.
3. Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.
4. Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.

Preview / Show more

See Also: Cookie RecipesShow details

7 hours ago How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.You can soften butter quickly with this trick or set the butter out 1-2 hours before you begin.; …

Rating: 4.9/5(223)
Category: Dessert
1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
2. In a separate bowl, combine flour, cornstarch, baking soda and salt. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
3. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls.

Preview / Show more

See Also: Baking Recipes Cookie RecipesShow details

8 hours ago So, just follow this recipe & you should end up with thick, soft, chewy, melty-on-the-inside, not-spready, delicious chocolate chip cookies in a snap! 2. These cookies stay super soft

Rating: 4.9/5(14)
Total Time: 33 mins
Cuisine: Dessert
Calories: 176 per serving
1. Preheat the oven to 375.
2. If you're like me and always forget to remove your eggs from the fridge ahead of time to get them to room temp, place eggs in a bowl in the sink and allow hot tap water to slowly run over them while you prep the other ingredients. Then just let them sit in the bowl of hot water until you're ready for 'em.
3. Cut each stick of cold butter into large chunks (about 5 chunks per stick) and place in a glass (not ceramic!), microwave-safe bowl or measuring cup - Pyrex is my fave to use in the microwave! Heat in the microwave for 30 seconds - you want part of the butter to be melted but NOT hot, and the other part of the butter to still be solid but a little soft. 30 seconds always works for me & my microwave.
4. Pour butter into mixing bowl & begin to cream with a stand or a hand mixer. Add in sugars and cream together on medium speed for 2-3 minutes.

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Pinned over 3 million times, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, …

Rating: 5/5(399)
Category: Dessert
1. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chunks. They may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill in the refrigerator for 2-3 hours or up to 3-4 days. Chilling is mandatory. I highly recommend chilling the cookie dough overnight for less spreading. (Some readers have asked if it’s possible to roll into balls and then chill, but I don’t recommend it. The cookie dough is quite sticky and loose to section into balls before chilling.)
3. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
4. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

Preview / Show more

See Also: Baking Recipes Cookie RecipesShow details

5 hours ago Instructions. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, sugars, and beat on medium-high speed until light and …

Rating: 4.8/5(11)
Total Time: 3 hrs 23 mins
Category: Cookies
Calories: 282 per serving
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, sugars, and beat on medium-high speed until light and fluffy.
2. Stop, scrape down the sides of the bowl, and add the corn syrup, egg, vanilla, and beat until well mixed; set aside.
3. To a medium bowl, add the flour, baking soda, salt, and stir to combine. Gradually add the flour mixture to the butter mixture and beat on low speed until dough forms; don’t overmix.
4. Add the chocolate chips and beat on low speed until just combined.

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. Top them with a pinch of flaked sea salt. Perhaps the internet doesn’t need another …

Rating: 4.3/5(225)
Total Time: 27 mins
Category: Dessert, Snack
Calories: 253 per serving
1. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar until light and creamy (about 3 minutes).
3. Add the eggs and vanilla and mix on low until evenly combined, scraping down the bowl as needed.
4. Add the flour mixture all at once and mix on low until just combined (stop mixing as soon as there are no dry spots of flour in the dough - do not overmix).

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago Instructions for chewy chocolate chip cookie: Preheat your oven to 375°F (190°C) with the oven rack in the middle. Line your cookie baking tray with parchment paper. In a bowl add the all …

Rating: 5/5(18)
Total Time: 20 mins
Category: Dessert, Snack
Calories: 90 per serving
1. Preheat your oven to 375°F (190°C) with the oven rack in the middle.
2. Line your cookie baking tray with parchment paper.
3. In a bowl add the all purpose flour, baking soda, baking powder and salt and sift in another bow.
4. In a mixing bowl with metal paddle attachment, add the butter, golden yellow sugar and granulated sugar and and mix on medium speed until creamy textured is achieved.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago In a medium bowl, whisk together the flour and baking soda. In a large bowl, use an electric mixer to combine the butter and sugars. Mix on medium speed until pale and fluffy, about 2 …

Rating: 4.8/5(10)
Total Time: 30 mins
Category: Dessert
Calories: 162 per serving
1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour and baking soda.
3. In a large bowl, use an electric mixer to combine the butter and sugars. Mix on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Add salt, vanilla and eggs; mix until well blended (about 1 minute). Mix in dry ingredients, and then stir in the chocolate chips.
4. Drop heaping tablespoons of dough onto the prepared baking sheets, spaced two inches apart. Bake cookies until edges turn golden but the centers are still soft, 10 to 12 minutes. Let cool on the baking sheets for a few minutes before transferring the cookies to a wire rack to cool completely. Cookies can be stored between layers of parchment in airtight containers at room temperature for up to 1 week.

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. No cream cheese, cornstarch, apple sauce, or refrigerating dough for …

Rating: 4.9/5(99)
Category: Cookies
Cuisine: American
Total Time: 32 mins
1. Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted).
2. Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through.
3. Add the flour, baking soda, and salt, mixing until combined. If needed, add in one tablespoon of the 'extra' flour at a time until the dough is still soft but easy to handle and firm enough to form one large ball (the dough should not be dry. I only needed 3 tablespoons of the extra flour).
4. Fold in half of the chocolate chips with your hands.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Instructions: Cream butter and sugar together until light and fluffy. Add eggs and vanilla and stir to combine. In a separate bowl, mix together the flour, salt, and baking powder. Add to butter mixture and mix until fully combined. Gently stir in the chocolate chips. Scrape dough into the center of …

Servings: 12
Total Time: 30 mins
Estimated Reading Time: 5 mins

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

8 hours ago Instructions. Allow the butter, cream cheese and eggs to come to room temperature. Whisk the flour, baking soda and salt in a mixing bowl and set aside. Beat the butter, cream cheese, light brown sugar and granulated sugar on medium speed until the mixture becomes light and fluffy. 3-4 …

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago Preheat oven to 350ºF (177ºC). Line two baking sheets with parchment paper. In a large bowl, using a hand-held mixer or a stand mixer with paddle attachment, cream together the butter, …

Rating: 4.9/5(10)
Total Time: 25 mins
Category: Dessert, Snack
Calories: 132 per serving
1. Preheat oven to 350ºF (177ºC). Line two baking sheets with parchment paper.
2. In a large bowl, using a hand-held mixer or a stand mixer with paddle attachment, cream together the butter, brown sugar and granulated sugar until light and fluffy. Mix in the egg and vanilla.
3. In a separate bowl, combine the flour, cornstarch, baking soda and salt.
4. Add the dry ingredients to the wet ingredients and beat until combined. Stir in the chocolate chips with a large spoon or rubber spatula.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Don’t overwork the dough as this will toughen the cookies. STEP 2. For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill. …

Servings: 12
Calories: 299 per serving
Category: Afternoon Tea, Dessert, Treat
1. Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don’t overwork the dough as this will toughen the cookies.
2. For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
3. Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
4. Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago In a large bowl, add flour, baking soda, and salt. Whisk together well and set aside. In bowl of a stand mixer, cream together the softened butter and brown sugar on medium high, until …

Rating: 5/5(4)
Calories: 168 per serving
Category: Dessert
1. In a large bowl, add flour, baking soda, and salt. Whisk together well and set aside.
2. In bowl of a stand mixer, cream together the softened butter and brown sugar on medium high, until light and fluffy. Add packages of pudding mix, and beat until incorporated. Add eggs and vanilla, blending well.
3. Slowly add in the flour mixture. Using dough hook attachment, fold dry and wet ingredients together just until fully incorporated
4. Add in chocolate chips and mix into the dough. (If it gets too hard to mix, I sometimes use clean hands to work the dough!)

Preview / Show more

See Also: Cookie RecipesShow details

7 hours ago In a medium bowl sift together flour, baking soda and salt. Set aside. In a large bowl, place the melted butter, granulated sugar and brown sugar. Whisk until well combined. Whisk in the …

Rating: 4.8/5(32)
Servings: 16
1. In a medium bowl sift together flour, baking soda and salt. Set aside.
2. In a large bowl, place the melted butter, granulated sugar and brown sugar. Whisk until well combined. Whisk in the egg, egg yolk and vanilla extract. Add flour mixture and mix just until combined. Do not overmix. Fold in chocolate chips and walnuts.
3. Chill the dough for at least 2 hours, preferably 6 hours or overnight (you can keep the dough in the fridge for up to 3 days).
4. Preheat oven to 325F/165C degrees. Line pans with parchment paper.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Thie best recipe for soft and chewy oatmeal chocolate chip cookies. These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery …

Rating: 4.8/5(62)
Calories: 261 per serving
Category: Dessert
1. In a large bowl whisk together the flour, cinnamon, baking soda & salt.
2. In a separate bowl beat together the melted butter and sugars using an electric mixer.
3. Beat in the honey, vanilla and egg until smooth.
4. Turn the mixer down to low and carefully beat in the flour mixture into the butter mixture until almost combined.

Preview / Show more

See Also: Cookie RecipesShow details

7 hours ago MethodPrep: 15 min › Cook: 12 min › Ready in: 27 min. Preheat the oven to 160 C / Gas 3. Line 2 baking trays. Melt butter in a saucepan over medium heat (or …

Rating: 4.7/5(136)
Total Time: 27 mins

Preview / Show more

See Also: Cookie RecipesShow details

2 hours ago Cream butter and sugars together in a large bowl using a hand mixer or stand mixer for 3-4 minutes until light. Add eggs and vanilla, then mix again until combined. Add flour, baking soda, and …

Rating: 4.9/5(7)
Total Time: 14 mins
Category: Dessert
Calories: 264 per serving
1. Preheat oven to 375 degrees F. If your butter is coming straight from the fridge, microwave it for about 10-12 seconds to barely soften it. I would say use room temperature butter, but when I want cookies, I want them immediately and don't have time to wait for butter to soften on its own.
2. In a large mixing bowl, combine the butter, sugars, and eggs and beat using a stand or electric mixer until creamy, about 2 minutes.
3. Add flour, baking soda, salt and vanilla and mix just until combined and no streaks of flour remain.
4. Stir in chocolate chips, being careful not to overmix. Try not to eat all the cookie dough at this point.

Preview / Show more

See Also: Cookie RecipesShow details

9 hours ago Why You'll Love This Recipe. These white chocolate chip cookies are made with nutty browned butter to balance out the sweetness of the white chocolate. They're soft and chewy with just a slight crispness around the edges. The dough is perfect for freezing. These cookies will stay soft and chewy for up to a week in a cookie tin.

Preview / Show more

See Also: Cookie RecipesShow details

2 hours ago Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the …

Rating: 5/5(82)
Estimated Reading Time: 6 mins
Category: Dessert
Total Time: 2 hrs
1. Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool. Set aside.
2. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
3. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. The mixture will be thick. Pour the wet ingredients into the dry ingredients and mix together until combined. The dough will be very soft, yet thick. Fold in the chocolate chips. The chips may not stick to the dough because of the melted butter, but do your best to combine them.
4. Transfer dough to the prepared baking pan and press/smooth into an even layer. Sprinkle the top with sea salt if desired. Also, I like to press a few more chocolate chips on top of the dough before baking (I do this just for looks!). Bake for 32-35 minutes or until lightly browned on the sides. Use a toothpick to test for doneness; if it comes out clean from the center of the pan, the bars are done.

Preview / Show more

See Also: Baking Recipes Cookie RecipesShow details

4 hours ago To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. Add the pumpkin puree, sugars, molasses, pumpkin pie spice extract, and whisk to combine …

Rating: 4.4/5(33)
Total Time: 3 hrs 17 mins
Category: Cookies
Calories: 295 per serving
1. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
2. Add the pumpkin puree, sugars, molasses, pumpkin pie spice extract, and whisk to combine until smooth.
3. Add the flour, pumpkin pie spice, baking soda, salt, and stir until just combined.
4. Add the chocolate chips and stir to combine.

Preview / Show more

See Also: Cookie RecipesShow details

8 hours ago The recipe for Soft and Chewy Sugar Free Chocolate Chip Cookies. As mentioned, you may need a flour alternative depending on your diet. Make this recipe gluten free by using gluten …

Rating: 4.4/5(89)
Total Time: 22 mins
Category: Dessert, Holidays, Party, Snack
Calories: 125 per serving
1. Prep this cookie sheet with parchment paper. Preheat your oven to 325.
2. In a medium sized bowl, stir together the flour (or alternative), baking powder, and salt. Set this aside.
3. Now in a large mixing bowl, stir together the margarine (or alternative) and the sugars.
4. Add the dry ingredients from the medium mixing bowl to the large mixing bowl and blend. Next, stir in the vanilla extract and the eggs/egg yolks (on egg or yolk at a time).

Preview / Show more

See Also: Cookie RecipesShow details

7 hours ago Fluffy Chocolate Chip Cookies Recipe Allrecipes top www.allrecipes.com. Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet. Step 4.

Preview / Show more

See Also: Cookie RecipesShow details

Just Now Preheat the oven to 350ºF and line your baking sheets with parchment paper. Set aside. In the bowl of your mixer, combine the butter and both sugars until …

Rating: 4.8/5(11)

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago Preheat oven to 325 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside. Roll balls of dough, 2 scant tablespoons of dough per cookie, and place 3 …

Rating: 3.8/5(16)
Total Time: 2 hrs 50 mins
Category: Snack
Calories: 174 per serving
1. Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl, whisk the butter, brown sugar, and granulated sugar together until combined and no brown sugar lumps remain. Whisk in the egg and egg yolk, then whisk in the vanilla extract until combined.
3. Add the dry ingredients to the wet ingredients and stir with a rubber spatula or wooden spoon until the cookie dough comes together. Stir in the chocolate chips. The dough will be very soft and even a little wet. Cover and chill the dough in the refrigerator for at least 2 hours (and up to 4 days). If chilling for longer than 3 hours, allow it to sit at room temperature for at least 30 minutes before rolling and baking the dough will be quite hard.
4. Preheat oven to 325 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside.

Preview / Show more

See Also: Cookie RecipesShow details

2 hours ago Oatmeal Chocolate Coconut Chewy Recipe Allrecipes top www.allrecipes.com. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla.

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago With a few slight changes to the original "back of the package" recipe, you can make these cookies soft and chewy; my favorite way! I like to make a batch of this dough up and only cook a few cookies at a time. The raw dough freezes great and the cooked cookies freeze great.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed. Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate

Rating: 4.9/5(127)
Total Time: 57 mins
Category: Dessert
1. In a medium-sized mixing bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, light brown sugar, and granulated sugar together for 1-2 minutes or until well combined.
3. Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed.
4. Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough. Cover tightly and refrigerate for at least 30 minutes.

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago Don't overmix. Mix in the vanilla. Add the flour mixture in 2-3 batches and stir with a spatula until all combined well. Don't overmix. Stir in the chocolate chips evenly. Roll the dough into …

Rating: 5/5(3)
Total Time: 18 mins
Category: Cookies
Calories: 178 per serving
1. Preheat the oven to 325°F(165°C). Line baking sheet with parchment paper or silicone baking mat. Set aside.
2. Place the flour, cornstarch, baking soda and salt if using in a medium bowl and mix well. Set aside.
3. Melt the butter halfway in a small pan over medium heat. Remove from the heat and stir until it is all melted. Set aside to cool.
4. Place the sugar in a big bowl and add the butter, mix well. Then add in the egg and stir until combined. Don't overmix. Mix in the vanilla.

Preview / Show more

See Also: Cookie RecipesShow details

9 hours ago First start by preheating the air fryer to 300F. In a medium bowl, cream the butter, the brown sugar, and the granulated sugar together. Add in the egg yolk and the vanilla extract and mix …

Ratings: 4
Total Time: 12 mins
Category: Dessert
Calories: 131 per serving
1. First start by preheating the air fryer to 300F.
2. In a medium bowl, cream the butter, the brown sugar, and the granulated sugar together. Add in the egg yolk and the vanilla extract and mix until combined.
3. Add in the four. salt, and the baking soda and mix just until the dry mixture disappears. Add in the chocolate chips and gently fold until combined.
4. Using a small cookie scooper, scoop out 8 equal cookie dough balls. Set 3-4 cookie dough balls in the air fryer basket with enough space between each one ( as shown in the photo) Bake the cookies for 6 minutes at 300F, turn off when they're done baking and let them rest for 5 minutes. Gently remove the cookies from the air fryer basket and place on a cooling rack. Enjoy with a tall glass of milk.

Preview / Show more

See Also: Cookie Recipes Air Fryer RecipesShow details

4 hours ago Add the flour, baking soda, and salt mixing together. Add the chocolate chips and mix just enough to spread the chocolate chips out in the dough. Roll the …

Rating: 4/5(3)
Total Time: 20 mins
Category: Cookies
Calories: 158 per serving
1. Preheat the oven to 350 degrees.
2. Microwave the butter for about 40 seconds to just barely melt it.
3. Using a mixer, beat the butter with the sugars until creamy.
4. Add eggs and vanilla and beat on low speed until just incorporated.

Preview / Show more

See Also: Cookie RecipesShow details

9 hours ago This is my favorite recipe for soft and chewy chocolate chip cookies, and it takes only 15 minutes to prepare these, plus 8 minutes of baking time. Easy, simple, classic chocolate chip

Cuisine: American
Total Time: 25 mins
Category: Dessert
Calories: 305 per serving
1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside.
2. Using electric mixer, in a separate bowl combine the butter with both sugars. (The butter should be soft at room temperature, but it should not be liquid – do not use microwave). Beat butter and sugars on medium speed until light and fluffy. Add the salt, vanilla, and eggs and continue beating on low speed. Beat until mixture is light, fluffy and very creamy, about 1 minute. Add flour mixture; mix until just combined: do not overmix. Stir in the chocolate chips.
3. Form tablespoon-size balls of cookie dough and drop them on baking sheets lined with parchment paper, about 2 inches apart.
4. Bake until cookies are golden and set around the edges, but still soft in the center, 8 to 10 minutes. The softer you want your cookies to be, the less amount of time you should bake, that is, no more than 8 minutes. Cookies will still look like they are not set in the middle – that’s OK. They should not be golden brown on top. Once removed from the oven, they will continue cooking for a little bit.

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Print this recipe out here on my website: https://inthekitchenwithmatt.com/soft-chewy-chocolate-chip-cookiesIn this episode of In the Kitchen with Matt, I wi

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Homemade chocolate chip cookies that are soft, chewy, and full of chocolate chips. This is my most requested recipe EVER, and I hope you enjoy them as much a

Preview / Show more

See Also: Cookie RecipesShow details

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best recipe for making chocolate chip cookies?

DIRECTIONS Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

What ingredients make cookies chewy?

Adding a tablespoon of molasses (21g) to your cookie dough will increase the cookies’ moisture content, giving them a soft, chewy texture. If you’re not fond of molasses’ deep flavor, try a tablespoon of honey.

What are some easy soft cookie recipes?

DIRECTIONS Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well. Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet. Flatten with bottom of glass moistened with water and dipped in sugar. Bake at 400°F for 6-10 minutes or just until lightly golden.

What are the ingredients in chocolate chips?

Chocolate chips are usually semi-sweet chocolate made from sugar, chocolate, cocoa butter, milkfat and soy lecithin, which acts as an emulsifier.

Most Popular Search