Chocolate Chip Cookie Recipe Soft Chewy

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Frequently Asked Questions

How to make the 'best chocolate chip cookies' ever?


  • Preheat oven to 350ºF. ...
  • In a medium bowl combine the flour, baking soda, and salt.
  • In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. ...
  • If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. ...

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What are the best chocolate chip cookie recipes?


  • Combine flour, baking soda and salt.
  • Cream together butter, sugars and vanilla until light.
  • Add eggs; beat well.
  • Gradually add flour mixture, beating well.
  • Stir in chocolate chips and nuts.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake at 375° for 8-10 minutes or until lightly browned.

How to make perfect chocolate chip cookies tailored to you?


  • Preheat the oven to 350 degrees F. ...
  • In a large mixing bowl beat together butter, brown sugar, and granulated sugar until combined.
  • Beat eggs and vanilla extract into butter/sugar mixture until batter is fluffy. ...
  • In a small bowl combine flour, rolled oats, salt, baking soda, and baking powder.

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How do you make a chocolate chip cookie?


  • Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. ...
  • Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. ...
  • Refrigerate in an airtight container for up to 5 days.

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