Chocolate Chip Cookie Recipe With Pudding Mix

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Listing Results Chocolate Chip Cookie Recipe With Pudding Mix

1 hours ago Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. …

Rating: 5/5(346)
Category: Desserts, Cookies, Drop Cookie Recipes
Servings: 24-36
Calories: 177 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the flour and baking soda. Set aside.
3. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

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9 hours ago Instructions. Preheat oven to 350F and line cookie sheets with parchment paper. Place butter and sugars in a large bowl (or in the bowl of a …

Rating: 5/5(5)
Category: Dessert
Cuisine: American
Calories: 206 per serving
1. Preheat oven to 350F and line cookie sheets with parchment paper.
2. Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
3. Stir in dry pudding mix and beat well.
4. Add vanilla extract and eggs, stir well to combine.

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2 hours ago Step 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and …

Ratings: 11K
Calories: 177 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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1 hours ago Instructions. Preheat oven to 375 degrees F. Line a couple of cookie sheets with parchment. Whisk flour, baking soda and salt together in a …

Ratings: 1
Servings: 35
Cuisine: American
Category: Dessert
1. Preheat oven to 375 degrees F. Line a couple of cookie sheets with parchment.
2. Whisk flour, baking soda and salt together in a bowl. Set aside.
3. Cream the butter, shortening and both sugars with an electric mixer, scraping sides of bowl often. Beat in the vanilla pudding. When well mixed, add the vanilla and eggs and beat until eggs are mixed in.
4. Add the flour mixture to the batter and stir until it is almost fully mixed in. Add oats and continue stirring until flour disappears. Stir in chocolate chips.

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4 hours ago Mix flour and baking soda and set aside. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth …

Rating: 5/5(33)
Total Time: 40 mins
Category: Drop Cookies
Calories: 132 per serving
1. Mix flour and baking soda and set aside.
2. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
3. Beat in eggs.
4. Gradually add flour mixture.

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7 hours ago Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside. In a medium bowl, whisk together flour, baking soda and salt and set aside. Using a …

Rating: 4.2/5(694)
Total Time: 32 mins
Category: Dessert
Calories: 316 per serving
1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, baking soda and salt and set aside.
3. Using a stand or electric mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step. Once combined, add the pudding mix, vanilla and eggs and beat on high for 2-3 minutes.
4. Slowly add half of the dry ingredients to the wet ingredients and turn the mixer on low to start so the flour doesn't get everywhere. Turn the mixer up to high and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. Add chocolate chips and stir with a rubber spatula until incorporated.

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1 hours ago In a large mixing bowl, beat butter and sugars until creamy. Bead in pudding mix, eggs and vanilla paste. Slowly add flour, baking soda and salt. Fold in the chocolate chips. …

Rating: 4.8/5(19)
Calories: 149 per serving
Category: Cookies
1. In a large mixing bowl, beat butter and sugars until creamy. Bead in pudding mix, eggs and vanilla paste. Slowly add flour, baking soda and salt. Fold in the chocolate chips.
2. Drop by tablespoon onto a parchment paper lined baking sheet. Bake in a 350 degree oven for 12-14 minutes. Remove and cool.

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5 hours ago Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and …

Rating: 4.6/5(23)
Total Time: 25 mins
Category: Desserts
Calories: 111 per serving
1. In a large bowl, cream butter and sugar, until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well.
4. Stir in chocolate chips and walnuts (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

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1 hours ago Step 1. Preheat oven to 350° F. Step 2. Combine flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg …

Servings: 24
Total Time: 30 mins
Category: Cookies

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9 hours ago Preheat the oven to 350F degrees. Line cookie sheets with parchment paper or baking mats. In a large bowl beat together the butter and sugars until fluffy (about 2 minutes). …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat the oven to 350F degrees. Line cookie sheets with parchment paper or baking mats.
2. In a large bowl beat together the butter and sugars until fluffy (about 2 minutes).
3. Mix in the eggs and vanilla extract.
4. With the mixer on low speed mix in the pudding mix, flour, baking soda & salt. Turn off the mixer and scrape down the sides of the bowl as necessary.

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7 hours ago In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla. Combine flour and baking soda and set aside. Add …

Rating: 3/5(2)
Category: Dessert
Cuisine: American
Total Time: 20 mins
1. Preheat oven to 350° degrees F.
2. In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla.
3. Combine flour and baking soda and set aside.
4. Add flour mixture until combined.

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5 hours ago Chewy Chocolate Chip CookiesWith Pudding! These really are my new favorite soft and chewy chocolate chip cookies. Now, that’s a big statement because I …

Rating: 4.5/5(79)
Calories: 361 per serving
Category: Cookies
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the flour, pudding mix, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 14 equal-sized mounds of dough, roll into balls, and flatten slightly.*

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4 hours ago Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside. Using a mixer, beat together butter and sugars until creamy. …

Rating: 4.8/5(32)
Total Time: 40 mins
Category: Dessert
Calories: 168 per serving
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
2. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract.
3. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
4. Drop cookie dough by rounded tablespoons onto prepared baking sheet.

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4 hours ago Stir in chocolate chips and Mallow Bits*. Cover and chill for 30 minutes. When ready to bake, preheat oven to 350 degrees. Drop 2 tablespoons dough, 2 inches apart, onto …

1. Beat butter and sugars in large bowl with standing mixer until light and fluffy. Add eggs and vanilla; mix well.
2. In a separate bowl combine dry ingredients. Gradually beat dry ingredients into butter mixture until blended. Stir in chocolate chips and Mallow Bits*. Cover and chill for 30 minutes.
3. When ready to bake, preheat oven to 350 degrees. Drop 2 tablespoons dough, 2 inches apart, onto baking sheets lined with silicone baking mats or parchment paper. Bake 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes; remove to wire racks and cool.

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9 hours ago The ingredients for this recipe are pretty basic. Ones you’ll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the …

Rating: 4.9/5(11)
Estimated Reading Time: 4 mins
1. In a medium bowl sift together flour, baking soda and salt. Set aside.
2. Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Whisk in the egg and vanilla extract. Add flour mixture and mix just until combined. Do not over mix. Fold in chocolate chips.
3. Chill the dough for at least 30 minutes (or up to 3 days). You can skip this step if you want.
4. Preheat oven to 175C/350F degrees. Line pans with parchment paper.

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2 hours ago INSTRUCTIONS. Mix flour with baking soda. Combine butter, the sugars, vanilla, and pudding mix in a large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Drop by rounded measuring teaspoons, about 2" apart, onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.

Rating: 4.7/5

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Just Now Instructions. Preheat your oven to 350°. Using a hand mixer combine your butter, brown sugar and sugar in a bowl until creamy. Add in the …

Rating: 5/5(1)
Total Time: 20 mins
Category: Desserts
Calories: 504 per serving
1. Preheat your oven to 350°.
2. Using a hand mixer combine your butter, brown sugar and sugar in a bowl until creamy. Add in the dry vanilla pudding mix, vanilla extract, and eggs and mix until well incorporated.
3. In a separate bowl combine your flour, baking soda, salt.
4. Add your dry ingredients to your wet ingredients and mix until just combined. Add your chocolate chips and stir in.

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8 hours ago Cookie Tips! The vanilla pudding will make the cookies a little sweeter than your normal classic chocolate chip cookies, so we added a little salt and used the Ghirardelli 60% Bittersweet chocolate chips in these cookies, but semi-sweet is definitely great to use. I personally think milk chocolate or white chocolate chips may be too sweet, so if you do use …

Rating: 5/5(1)
Category: Dessert
Servings: 18

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6 hours ago Whisk flour, baking soda, all purpose flour, instant pudding mix and salt together in a large bowl and set aside. Step 2. Cream butter, brown sugar and white granulated sugar …

Cuisine: American
Calories: 205 per serving
Category: Dessert
1. Heat oven to 350 F and prepare a cookie pan with parchment paper.
2. Whisk flour, baking soda, all purpose flour, instant pudding mix and salt together in a large bowl and set aside.
3. Cream butter, brown sugar and white granulated sugar for 3 minutes on medium speed.
4. Add in dry ingredients to wet batter. Once the batter is fully mixed, fold in chocolate chips!

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3 hours ago This item: HERSHEY'S Pudding, Dark Chocolate, 3.95 Ounce $4.92 ( $1.25 / 1 Ounce) Only 1 left in stock - order soon. Sold by Sales For Less81 and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. Details. Godiva Chocolate Instant Pudding Mix Pack (Dark Chocolate 2Pack) $8.98 ( $4.49 / 1 Count) Only 6 left in stock - order soon.

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2 hours ago 4 eggs. 3 cups chocolate chips. Preheat oven to 375 degrees. Mix together the flour and baking soda and set aside. Cream butter and both sugars together. Beat in the pudding mix until blended. Add the eggs one at a time, mixing well after each addition. Blend in the flour mixture gradually just until combined.

Estimated Reading Time: 7 mins

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5 hours ago Mix for 1 minute, until evenly incorporated. Turn mixer to low and add in the flour, mixing until just combined. Stir in the chips until evenly distributed. Using a large (3- …

Rating: 5/5(12)
Total Time: 20 mins
Category: Cookies
Calories: 241 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar on medium speed for 3 minutes. Add in the dry pudding mix, and mix on medium for an additional minute, scraping the sides of the bowl as necessary.
3. Add in the vanilla, eggs, baking soda, baking powder and salt. Mix for 1 minute, until evenly incorporated.
4. Turn mixer to low and add in the flour, mixing until just combined.

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3 hours ago 1. Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat butter, granulated sugar and brown sugar …

1. Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
4. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.

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What makes the perfect chocolate chip cookie?

The Perfect Chocolate Chip Cookie Recipe. 1. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth. 2. Beat in the eggs, one at a time, then stir in the vanilla. 3. Dissolve baking soda in hot water. Add mixture to batter and then add salt. 4. Stir in flour, chocolate chips.

What are the best chocolate chip cookie recipes?

Directions Heat oven to 350°F. Cream butter and sugars. Beat in eggs. Add flour and mix well; stir in chocolate chips. Drop dough by rounded teaspoonfuls into an ungreased cookie sheet. Bake 13 to 15 minutes or until golden brown.

What are the ingredients in a chocolate chip cookie?

Chocolate chip cookie. Main ingredients in the original recipe are flour, butter, eggs, salt, vanilla extract, both brown and white sugar, and chocolate chips. Variants feature nuts, oatmeal, etc. Although easy to make at home, chocolate chip cookies can be bought ready-made in bakeries and stores.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

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