Chocolate Chip Cookie Recipe

1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat softened butter and sugars with electric …

Rating: 4.5/5
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

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Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate

Rating: 5/5(598)
Author: Food Network Kitchen
Cuisine: American
Category: Dessert
1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
2. Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
3. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
4. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

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Amena's Triple Chocolate Chip Cookies. Rating: 4.5 stars. 115. This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.

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DIRECTIONS. Preheat oven to 350 degrees. Cream sugars and butter. Add vanilla and eggs and mix well. Combine dry ingredients together …

Rating: 5/5(224)
Total Time: 27 mins
Category: Dessert
Calories: 108 per serving
1. Preheat oven to 350 degrees.
2. Cream sugars and butter.
3. Add vanilla and eggs and mix well.
4. Combine dry ingredients together and gradually add to creamed mixture.

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Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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Chocolate Chip Cookie Recipes. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. Bake them from scratch or get a head start with our cookie mix. 1. 2.

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Preparation. Sift flours, baking soda, baking powder and salt into a bowl. Set aside. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.

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Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes.

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Chocolate Chip Cookies Recipes 158,803 Recipes. Last updated Mar 07, 2022. This search takes into account your taste preferences. 158,803 suggested recipes. Guided. Double Chocolate Chip Cookies Yummly. cornstarch, granulated sugar, salt, light brown sugar, unsweetened cocoa powder and 7 more.

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Preheat oven to 375°. Cream butter, sugars and vanilla until fluffy. Add eggs and mix well. In another bowl, mix baking soda, salt, cocoa and flour well. Add the flour mixture into the butter mixture gradually and mix well. Stir in chocolate chips. Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes.

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Chocolate Chip Cookie Recipes. Step back in time to grandma’s kitchen with these chocolate chip cookies recipes, tips and tricks. We’ll help you master this simple, easy treat and make it your own. Add Filter.

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My chocolate chip cookies are ‘The Best Chocolate Chip Cookie Recipe, Ever’ after being challenged into a Twitter Bake-Off in 2009. Loaded with chocolate chips, what sets this chocolate chip cookie recipe apart is the fact they are perfectly soft and gooey on the inside, chewy on the outside, with a slight thin layer of crispiness to the

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1. Preheat conventional oven to 375° F. 2. Combine flour, baking soda and salt in a small bowl. 3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. 4. Add eggs, one at a time, beating well after each addition. 5.

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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.

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Restrictions apply. Preheat oven to 375°F (190°C). In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color. Add in the eggs and vanilla, mixing until smooth. Add the flour and baking powder, folding the mixture until it forms a smooth dough.

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Method. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. Set aside. With an electric mixer or in a stand mixer with a beater attachment, beat together the granulated sugar, brown sugar, and softened butter on medium speed until combined, 30 to 60 seconds.

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How do you make the best chocolate chip cookies?

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How to make the best chocolate chip cookies ever?

  • Preheat the oven to 360 degrees. ...
  • Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. ...
  • Add both eggs and vanilla and beat for an additional 2 minutes on medium.
  • Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
  • Finally add chocolate chips until well distributed. ...

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Which chocolate is the best for making chocolate chip cookies?

Should You Use Semisweet or Bittersweet Chocolate When Making Chocolate Chip Cookies?

  • Cacao Know-How. All forms of chocolate begin with the large pods that grow on the cacao tree. ...
  • Balance Is Best. For Choi-Rodriguez, baking with chocolate chips comes down to the balance between bitter and sweet. ...
  • It Pays to Be Picky. Mass-produced chocolate tend to use less cacao and more sugar because it is cheaper and easier to produce.

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