Chocolate Chip Cookie Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Chocolate Chip Cookie Recipe

8 hours ago Step 2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve …

Ratings: 18K
Calories: 298 per serving
Category: Desserts, Cookies, Drop Cookie Recipes

Preview / Show more

See Also: Absolutely the best chocolate chip cookiesShow details

5 hours ago Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. In large bowl, beat softened butter and sugars with electric mixer on …

Rating: 4.5/5
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving

Preview / Show more

See Also: Best ever chocolate chip cookie recipeShow details

5 hours ago Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate

Rating: 5/5(586)
Author: Food Network Kitchen
Cuisine: American
Category: Dessert
1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
2. Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
3. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
4. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

Preview / Show more

See Also: Taste of home chocolate chip cookiesShow details

9 hours ago Amena's Triple Chocolate Chip Cookies. Rating: 4.61 stars. 117. This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.

Preview / Show more

See Also: Hershey chocolate cookie recipe originalShow details

Just Now Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.

Total Time: 24 mins

Preview / Show more

See Also: Amazing soft and chewy chocolate chip cookiesShow details

8 hours ago Preheat oven to 350 degrees. Cream sugars and butter. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to …

Rating: 5/5(224)
Total Time: 27 mins
Category: Dessert
Calories: 108 per serving
1. Preheat oven to 350 degrees.
2. Cream sugars and butter.
3. Add vanilla and eggs and mix well.
4. Combine dry ingredients together and gradually add to creamed mixture.

Preview / Show more

See Also: Chocolate chip cookies without chocolate chipShow details

4 hours ago Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment. Whisk together the flour,

Rating: 5/5(71)
Author: Food Network Kitchen
Servings: 30
Category: Dessert
1. Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
2. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
3. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
4. Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.

Preview / Show more

See Also: Ultimate chocolate chip cookiesShow details

6 hours ago Preparation. Sift flours, baking soda, baking powder and salt into a bowl. Set aside. Using a mixer fitted with paddle attachment, cream butter and sugars together …

Rating: 5/5
Category: Snack, Cookies And Bars, Dessert
Servings: 18
Total Time: 45 mins
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In …

Rating: 5/5
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
2. Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago My chocolate chip cookies are ‘The Best Chocolate Chip Cookie Recipe, Ever’ after being challenged into a Twitter Bake-Off in 2009. Loaded …

Rating: 4.7/5(345)
Estimated Reading Time: 10 mins
Servings: 48
Total Time: 22 mins

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Chocolate Chip Cookie Recipes. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. Bake them from scratch or get a head start with our cookie mix. 1. 2.

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Preparation. Preheat the oven to 350 degrees. Add the brown sugar and butter to a stand mixer and beat on low spread until well combined but still chunky. Add the eggs and vanilla and continue to

Preview / Show more

See Also: Cookie RecipesShow details

7 hours ago DIRECTIONS. Preheat oven to 375°. Cream butter, sugars and vanilla until fluffy. Add eggs and mix well. In another bowl, mix baking soda, …

Rating: 5/5(5)
Category: Drop Cookies
Calories: 104 per serving
1. Preheat oven to 375°.
2. Cream butter, sugars and vanilla until fluffy.
3. Add eggs and mix well.
4. In another bowl, mix baking soda, salt, cocoa and flour well.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Method. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. Set aside. With an electric mixer or in a …

Ratings: 35
Calories: 141 per serving
Category: Dessert, Snack, Baking, Cookie

Preview / Show more

See Also: Cookie RecipesShow details

Just Now Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and

Rating: 4.6/5(410)
Total Time: 36 mins
Servings: 36
Calories: 150 per serving
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets., In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy., Beat in the egg, again beating until smooth.
2. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined., Mix in the flour, then the chips., Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4" balls of dough onto the prepared baking sheets, leaving 2" between them on all sides; they'll spread., For enticing salty-sweet flavor, sprinkle a touch of sea salt atop the cookies before putting them in the oven, if desired. , Bake the cookies for 11 to 12 minutes, until their edges are chestnut brown and their tops are light golden brown, almost blonde., Remove the cookies from the oven, and cool on the pan until they've set enough to move without breaking.
3. Repeat with the remaining dough., Store cookies, well wrapped, at room temperature for up to 5 days; freeze for longer storage.

Preview / Show more

See Also: Baking Recipes Cookie RecipesShow details

7 hours ago How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.You can soften butter quickly with this trick or set the butter out 1-2 hours …

Rating: 4.9/5(223)
Category: Dessert
1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
2. In a separate bowl, combine flour, cornstarch, baking soda and salt. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
3. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls.

Preview / Show more

See Also: Baking Recipes Cookie RecipesShow details

8 hours ago The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, …

Category: Dessert
Calories: 183 per serving
1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.

Preview / Show more

See Also: Cookie RecipesShow details

2 hours ago Preheat oven to 350ºF. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, …

Rating: 4.9/5(441)
Category: Dessert
1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
2. In a medium bowl combine the flour, baking soda, and salt.
3. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
4. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown …

Ratings: 163
Calories: 150 per serving
Category: Dessert
1. Note: This dough requires chilling.
2. Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
3. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
4. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda …

Rating: 4.3/5(3)
Category: Desserts
Servings: 36
Total Time: 25 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes.
2. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.
3. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets.
4. Flatten slightly. Bake 10-12 minutes or until light brown.

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago Restrictions apply. Preheat oven to 375°F (190°C). In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until …

Rating: 91%
Total Time: 32 mins
Category: Bakery Goods
Calories: 395 per serving
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
3. Add in the eggs and vanilla, mixing until smooth.
4. Add the flour and baking powder, folding the mixture until it forms a smooth dough.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

Preview / Show more

See Also: Cookie RecipesShow details

2 hours ago Award winning chocolate chip cookie recipe. A few years ago, a sweet lady named Sally emailed me to let me know that her son had used this homemade chocolate

Reviews: 54
Calories: 345 per serving
Category: Cookies
1. Whisk flour, baking powder, baking soda and salt in medium bowl to blend.
2. Using electric or stand mixer, beat butter in large bowl until light and fluffy. Add white sugar and brown sugar and beat until well blended. (You should be creaming the butter 5-7 minutes until the texture and color are both light.)
3. Add eggs and vanilla and beat until mixture is creamy and well blended. Gradually add flour mixture, stirring just until blended.
4. Pour half of chocolate chips into the bottom of a large bowl and then add half the dough on top of the chips. Stir dough and chips together, then add more chips and more dough until all is mixed together.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Heat oven to 375°F. STEP 2. Combine flour, baking soda, and salt in small bowl. Set aside. STEP 3. Combine butter, sugar, brown sugar, and vanilla at high …

Rating: 3.9/5(16)
Calories: 110 per serving
Servings: 60
1. Heat oven to 375°F.
2. Combine flour, baking soda, and salt in small bowl. Set aside.
3. Combine butter, sugar, brown sugar, and vanilla at high speed in large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture, beating at low speed after each addition. Stir in chips and nuts.
4. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.Recipe and photo courtesy of Nestle.

Preview / Show more

See Also: Cookie RecipesShow details

Just Now Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy. …

Rating: 4.8/5(12)
Total Time: 13 mins
Category: Dessert
1. Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
2. Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well.
3. Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet. Bake for 7-8 minutes. Remove from oven and transfer to a cooling rack to cool.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago DoubleTree Signature Cookie Recipe. 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips. Cream butter, sugar and brown sugar in the bowl …

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Step 3. Combine sugars and …

Rating: 5/5(60)
Calories: 88 per serving
Servings: 48
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
3. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.
4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Chocolate Chip Cookies Recipes 156,874 Recipes. Last updated Nov 26, 2021. This search takes into account your taste preferences. 156,874 suggested recipes. Guided. Bacon Chocolate Chip Cookies Yummly. …

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Chocolate Chip Cookies are the most popular cookie for a reason! Buttery and soft with the perfect amount of chocolate chips, in 20 minutes! There’s nothing better than the …

Ratings: 42
Calories: 285 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. To a stand mixer cream together the butter, sugar and brown sugar until light and fluffy, about 2-3 minutes.
3. Add in the eggs one at a time along with the vanilla.
4. Sift the flour and baking soda and add it to the stand mixer along with the salt on low speed until just combined and stir in the chocolate chips.

Preview / Show more

See Also: Dinner Recipes Dessert RecipesShow details

3 hours ago Set aside. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg …

Rating: 5/5(399)
Category: Dessert
1. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chunks. They may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill in the refrigerator for 2-3 hours or up to 3-4 days. Chilling is mandatory. I highly recommend chilling the cookie dough overnight for less spreading. (Some readers have asked if it’s possible to roll into balls and then chill, but I don’t recommend it. The cookie dough is quite sticky and loose to section into balls before chilling.)
3. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
4. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

Preview / Show more

See Also: Baking Recipes Cookie RecipesShow details

3 hours ago Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through. Heat oven to 350°F. Line a baking sheet with parchment paper; set aside. …

Rating: 4.8/5(211)
Total Time: 25 mins
Servings: 12
1. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside.
2. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides of the bowl occasionally as needed. Add egg and vanilla, and beat on medium speed until combined, about 30 seconds. Add the dry ingredient mixture, and beat on medium-low speed until just combined.
3. Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined.
4. Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through.

Preview / Show more

See Also: Cookie RecipesShow details

8 hours ago Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper. In a bowl, sift together the flour, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar and granulated sugar until smooth, about 2 minutes. Add the egg and vanilla and mix on low speed until blended.

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago Add the flour, baking soda, and salt. Stir in just until combined. You don't want to overmix the dough. Stir in the chocolate chips, and then scoop …

Rating: 5/5(621)
Calories: 138 per serving
Category: Dessert
1. Preheat the oven to 350 F.
2. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
3. In a large bowl, mix butter with the sugars until well-combined.
4. Stir in vanilla and egg until incorporated.

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago 1. Heat oven to 375°F. 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and …

Servings: 60
Total Time: 1 hr 30 mins
Category: Tags
1. Heat oven to 375°F.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Heat oven to 375°F. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until …

Servings: 60
Total Time: 1 hr 45 mins
Category: Tags
1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Hide Images. 1. Heat oven to 375°F. 2. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. …

Rating: 4/5(31)
Category: Dessert
Servings: 48
Total Time: 20 mins
1. Heat oven to 375°F.
2. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago Place the flour, baking soda, and salt together in a medium bowl; set aside. Place the butter and sugar In a stand mixer fitted with the paddle …

Estimated Reading Time: 2 mins
1. Arrange a rack in the center of the oven and heat to 350°F. Line a baking sheet with parchment paper.
2. Place the flour, baking soda, and salt together in a medium bowl; set aside.
3. Place the butter and sugar In a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and beat until blended. Add the vanilla and beat until blended.
4. Turn the mixer off and add the flour mixture. Mix on medium speed just until the flour is mixed in, then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky. Add the chocolate chips and beat on high speed to thoroughly and quickly mix in the chips, about 5 seconds.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Don’t overwork the dough as this will toughen the cookies. STEP 2. For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls …

Servings: 12
Calories: 299 per serving
Category: Afternoon Tea, Dessert, Treat
1. Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don’t overwork the dough as this will toughen the cookies.
2. For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
3. Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
4. Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Preview / Show more

See Also: Cookie RecipesShow details

2 hours ago This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of …

Rating: 4.9/5(108)
Total Time: 26 mins
Category: Dessert
1. Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Make sure you only brown the butter lightly. When butter browns the liquid evaporates off which can dry out your dough. As soon as the butter starts to turn brown and smell nutty, take it off the heat to prevent any more liquid from escaping. Take butter off the heat and allow to cool.
2. In a large mixing bowl combine the cooled brown butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well.
3. In separate bowl mix together the flour, salt and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry.* Fold in the chocolate. Do not over mix.
4. Refrigerate the cookie dough for at least a half hour, or overnight.

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago Using a 1½-oz. scoop (3 Tbsp.), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. Bake cookies, …

Rating: 4.5/5
Servings: 16
1. Place racks in upper and lower thirds of oven; preheat to 375°. Whisk flour, salt, and baking soda in a small bowl; set aside.
2. Cook ½ cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about 4 minutes. Transfer butter to a large heatproof bowl and let cool 1 minute. Cut remaining ¼ cup (½ stick; 56 g) butter into small pieces and add to brown butter (it should start to melt but not foam and sizzle, so test with one piece before adding the rest).
3. Once butter is melted, add both sugars and whisk, breaking up any clumps, until sugar is incorporated and no lumps remain. Add egg and egg yolks and whisk until sugar dissolves and mixture is smooth, about 30 seconds. Whisk in vanilla. Using rubber spatula, fold reserved dry ingredients into butter mixture just until no dry spots remain, then fold in chocolate (the dough will be soft but should hold its shape once scooped; if it slumps or oozes after being scooped, stir dough back together several times and let rest 5–10 minutes until scoops hold their shape as the flour hydrates).
4. Using a 1½-oz. scoop (3 Tbsp.), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. Bake cookies, rotating sheets if cookies are browning very unevenly (otherwise, just leave them alone), until deep golden brown and firm around the edges, 8–10 minutes. Let cool on baking sheets. Do Ahead: Cookies can be made 3 days ahead. Store airtight at room temperature.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl whisk the flour, cornstarch, baking powder, baking soda, and …

Rating: 4.8/5(59)
Total Time: 30 mins
Category: Dessert
Calories: 752 per serving
1. Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl whisk the flour, cornstarch, baking powder, baking soda, and salt.
3. Cream the butter, brown sugar, and granulated sugar on medium speed (with paddle attachment) for 2-3 minutes, scraping down the sides of the bowl as needed.
4. Add the egg and vanilla, beat on medium speed for 1 minute.

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago If you've been searching for the best chocolate chip cookie recipes out there, you've come to the right place. From our can't-be-beat, All-Time Favorite Chocolate Chip Cookie Recipe to our new favorite Brown Butter Chocolate Chip Recipe, we've got plenty of chocolate chip cookie recipes to choose from.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Preparation. With the rack in the middle position, preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper. In a …

Rating: 5/5(612)
Total Time: 23 mins
Category: Desserts
Calories: 250 per serving

Preview / Show more

See Also: Cookie RecipesShow details

7 hours ago Directions. Preheat oven to 200°C (180°C fan) mark 6. Line three baking sheets with baking parchment. Beat together the butter, sugars, golden syrup and vanilla extract with …

Category: Birthday, Dessert
Calories: 246 per serving
1. Preheat oven to 200°C (180°C fan) mark 6.
2. Line three baking sheets with baking parchment.

Preview / Show more

See Also: Cookie RecipesShow details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make perfect chocolate chip cookies?

Instructions Cream butter and sugars. Add eggs and vanilla. Then add dry ingredients. Mix in chocolate chips. Bake at 350 for 9-11 minutes.

What makes the perfect chocolate chip cookie?

The Perfect Chocolate Chip Cookie Recipe. 1. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth. 2. Beat in the eggs, one at a time, then stir in the vanilla. 3. Dissolve baking soda in hot water. Add mixture to batter and then add salt. 4. Stir in flour, chocolate chips.

How do you make chocolate chip cookies without baking soda?

Making chocolate chip cookies without baking soda is possible if it is replaced with another ingredient, such as baking powder. As both of these ingredients are leavening agents, they are compatible substitutes for each other.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

Most Popular Search