Chocolate Chip Recipe With Pudding Mix

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Listing Results Chocolate Chip Recipe With Pudding Mix

1 hours ago Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the …

Rating: 5/5(346)
Category: Desserts, Cookies, Drop Cookie Recipes
Servings: 24-36
Calories: 177 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the flour and baking soda. Set aside.
3. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

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2 hours ago Step 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. …

Ratings: 11K
Calories: 177 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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9 hours ago Instructions. Preheat oven to 350F and line cookie sheets with parchment paper. Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use …

Rating: 5/5(5)
Category: Dessert
Cuisine: American
Calories: 206 per serving
1. Preheat oven to 350F and line cookie sheets with parchment paper.
2. Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
3. Stir in dry pudding mix and beat well.
4. Add vanilla extract and eggs, stir well to combine.

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1 hours ago The basic chocolate chip cookie ingredients to start with…in addition to a few key ingredients are all you need for today’s cookie recipe. Vanilla Pudding Mix. …

Rating: 4.8/5(16)
Calories: 149 per serving
Category: Cookies
1. In a large mixing bowl, beat butter and sugars until creamy. Bead in pudding mix, eggs and vanilla paste. Slowly add flour, baking soda and salt. Fold in the chocolate chips.
2. Drop by tablespoon onto a parchment paper lined baking sheet. Bake in a 350 degree oven for 12-14 minutes. Remove and cool.

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5 hours ago Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and …

Rating: 4.6/5(23)
Total Time: 25 mins
Category: Desserts
Calories: 111 per serving
1. In a large bowl, cream butter and sugar, until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well.
4. Stir in chocolate chips and walnuts (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

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7 hours ago Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside. In a medium bowl, whisk together flour, baking soda and salt and set aside. Using a stand or electric

Rating: 4.2/5(694)
Total Time: 32 mins
Category: Dessert
Calories: 316 per serving
1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, baking soda and salt and set aside.
3. Using a stand or electric mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step. Once combined, add the pudding mix, vanilla and eggs and beat on high for 2-3 minutes.
4. Slowly add half of the dry ingredients to the wet ingredients and turn the mixer on low to start so the flour doesn't get everywhere. Turn the mixer up to high and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. Add chocolate chips and stir with a rubber spatula until incorporated.

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Just Now Preparation 1. Preheat the oven to 350°F. Grease and flour a (14-cup) Bundt pan. 2. Place the cake mix, pudding mix, sour cream, oil, water, and eggs in …

Ratings: 350
Category: Desserts
1. 1. Preheat the oven to 350°F. Grease and flour a (14-cup) Bundt pan.
2. 2. Place the cake mix, pudding mix, sour cream, oil, water, and eggs in large bowl of a stand mixer fitted with paddle attachment; beat at low speed until just blended, about 30 seconds. Increase the speed to medium, and beat 3 minutes, scraping down sides of bowl as needed.
3. 3. Fold in the chocolate chips, and pour into a prepared pan.
4. 4. Bake in the preheated oven until a long wooden pick inserted in center comes out clean, about 45 minutes.

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8 hours ago Mix cake mix, pudding and sugar all together. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 574 per serving
1. Mix cake mix, pudding and sugar all together.
2. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
3. Add sour cream and chocolate chips.
4. Prepare a greased and floured bundt tube.

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7 hours ago 1 pkg. (12 oz.) chocolate chips. 1 c. nuts (opt.) Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until creamy. Then beat in eggs. Gradually add flour, soda, chips and nuts. Batter will be stiff. Drop by teaspoonful, about 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes.

Rating: 5/5(34)

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9 hours ago The ingredients for this recipe are pretty basic. Ones you’ll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the softness of …

Rating: 4.9/5(11)
Estimated Reading Time: 4 mins
1. In a medium bowl sift together flour, baking soda and salt. Set aside.
2. Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Whisk in the egg and vanilla extract. Add flour mixture and mix just until combined. Do not over mix. Fold in chocolate chips.
3. Chill the dough for at least 30 minutes (or up to 3 days). You can skip this step if you want.
4. Preheat oven to 175C/350F degrees. Line pans with parchment paper.

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7 hours ago In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla. Combine flour and baking soda and set aside. Add flour mixture until …

Rating: 3/5(2)
Category: Dessert
Cuisine: American
Total Time: 20 mins
1. Preheat oven to 350° degrees F.
2. In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla.
3. Combine flour and baking soda and set aside.
4. Add flour mixture until combined.

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4 hours ago Mix flour and baking soda and set aside. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and …

Rating: 5/5(33)
Total Time: 40 mins
Category: Drop Cookies
Calories: 132 per serving
1. Mix flour and baking soda and set aside.
2. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
3. Beat in eggs.
4. Gradually add flour mixture.

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6 hours ago In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan. …

Rating: 5/5(3)
Category: Desserts
Servings: 12-16
Total Time: 1 hr 25 mins
1. In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water.
2. Beat until well blended and creamy. Stir in chocolate and nuts.
3. Spread into a greased and floured 10-in. tube pan. , Bake at 350° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean.
4. Cool. Serve with ice cream if desired.

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Just Now Instructions. Preheat your oven to 350°. Using a hand mixer combine your butter, brown sugar and sugar in a bowl until creamy. Add in the dry vanilla pudding

Rating: 5/5(1)
Total Time: 20 mins
Category: Desserts
Calories: 504 per serving
1. Preheat your oven to 350°.
2. Using a hand mixer combine your butter, brown sugar and sugar in a bowl until creamy. Add in the dry vanilla pudding mix, vanilla extract, and eggs and mix until well incorporated.
3. In a separate bowl combine your flour, baking soda, salt.
4. Add your dry ingredients to your wet ingredients and mix until just combined. Add your chocolate chips and stir in.

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4 hours ago Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside. Using a mixer, beat together butter and sugars until creamy. Add in …

Rating: 4.8/5(32)
Total Time: 40 mins
Category: Dessert
Calories: 168 per serving
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
2. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract.
3. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
4. Drop cookie dough by rounded tablespoons onto prepared baking sheet.

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5 hours ago Chewy Chocolate Chip Cookies…With Pudding! These really are my new favorite soft and chewy chocolate chip cookies. Now, that’s a big statement because I haven’t cheated on this …

Rating: 4.5/5(79)
Calories: 361 per serving
Category: Cookies
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the flour, pudding mix, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 14 equal-sized mounds of dough, roll into balls, and flatten slightly.*

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2 hours ago INSTRUCTIONS. Mix flour with baking soda. Combine butter, the sugars, vanilla, and pudding mix in a large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Drop by rounded measuring teaspoons, about 2" apart, onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.

Rating: 4.7/5

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7 hours ago Preheat oven to 375 degrees. Mix flour and baking soda; set aside. Combine butter and sugars, vanilla and pudding mix and beat with and electric mixer …

Servings: 7
Category: Chocolate
User Interaction Count: 7
Total Time: 30 mins

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8 hours ago Preheat oven to 350ºF. Line baking sheet with parchment paper or silicone baking mats. In a separate bowl, whisk together flour baking soda and salt and set aside. In a large bowl, cream butter and sugars. Add in the pudding mix and beat until light …

Rating: 5/5(1)
Category: Dessert
Servings: 18

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2 hours ago Remove from heat and stir in vanilla and butter. Let cool for 5 minutes or so and stir in chocolate chips. Pour mixture into individual sized bowls or into a large bowl. Serve warm or cover …

Rating: 4.5/5(2)
Category: Desserts
Cuisine: American
Total Time: 15 mins
1. In a pan combine sugar, cornstarch, and salt. Whisk in milk, cream (or half and half).
2. Cook on medium to medium high heat, while continuing to whisk. Cook until the mixture starts to boil and thicken. You don't need to whisk constantly but you do need to stir or whisk often so that it doesn't burn.
3. As soon as the mixture boils reduce heat to low. Continue stirring until mixture thickens. This will take 2-3 more minutes. It will thicken more as it cools, but you do want it to be a pudding like texture.
4. Remove from heat and stir in vanilla and butter.

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4 hours ago Combine the flour and baking soda and sift into a bowl. In a large mixing bowl, combine the butter, brown sugar, and white sugar. Beat on medium speed with …

Rating: 5/5(1)
Total Time: 40 mins
Servings: 72
Calories: 169 per serving

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Just Now Set aside. In a large bowl, cream together the butter and sugars. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Add the flour, baking soda, baking powder, …

Rating: 5/5(3)
Calories: 189 per serving
Category: Dessert
1. Preheat oven to 350 F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
2. In a large bowl, cream together the butter and sugars.
3. Beat in the instant pudding mix until blended.
4. Stir in the eggs and vanilla.

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6 hours ago Whisk flour, baking soda, all purpose flour, instant pudding mix and salt together in a large bowl and set aside. Step 2. Cream butter, brown sugar and white granulated sugar for 3 minutes …

Cuisine: American
Calories: 205 per serving
Category: Dessert
1. Heat oven to 350 F and prepare a cookie pan with parchment paper.
2. Whisk flour, baking soda, all purpose flour, instant pudding mix and salt together in a large bowl and set aside.
3. Cream butter, brown sugar and white granulated sugar for 3 minutes on medium speed.
4. Add in dry ingredients to wet batter. Once the batter is fully mixed, fold in chocolate chips!

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8 hours ago Once combined, add the pudding mix, vanilla and eggs and beat on high for 3-4 minutes. 4. Slowly add the dry ingredients to the wet ingredients and turn the mixer on low to start, then after 1 minute turn the mixer up to high and mix until combined. 5. Add chocolate chips and Andes mints and stir with a rubber spatula until mixed throughly. 6.

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9 hours ago Amish Chocolate Chip Pudding Cookies » Amish 365 best www.amish365.com. Amish Chocolate Chip Pudding Cookies. Another day of our week-long visit with the Patchwork Quilt website showcasing the best of Amish cooking and baking. I shall return soon, I'd like to …

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2 hours ago Instructions. Preheat oven to 350 degrees F. Combine butter, eggs, sugars, vanilla, and almond extract in large bowl until evenly mixed. In a separate bowl combine flour, salt, baking soda, …

Rating: 3.7/5(50)
Total Time: 25 mins
Category: 100 Best Cookies Recipes on The Planet
Calories: 121 per serving
1. Preheat oven to 350 degrees F.
2. Combine butter, eggs, sugars, vanilla, and almond extract in large bowl until evenly mixed.
3. In a separate bowl combine flour, salt, baking soda, and vanilla pudding.
4. Slowly add the dry ingredients into the large bowl of wet ingredients.

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1 hours ago Combine flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.

Servings: 24
Total Time: 30 mins
Category: Cookies

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6 hours ago In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan. 3. Bake …

Rating: 4.5/5(36)
Category: Dessert
Servings: 16
Total Time: 1 hr 45 mins
1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2. In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
3. Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

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8 hours ago Directions. 1. Preheat oven to 375°F. In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium speed until creamy and combined. 2. Gradually add in the flour and baking soda to the mixture, beating on low …

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9 hours ago Jan 22, 2017 - Soft and chewy, these chocolate chip pudding cookies are easy to make and stay soft for days! Add vanilla pudding mix for the perfect cookies texture.

Rating: 4.2/5(694)
Estimated Reading Time: 7 mins
Servings: 15
Total Time: 32 mins

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7 hours ago Amazing Chocolate Cake with Sour Cream Chocolate Frosting 5boysbaker.com. chocolate chips, salt, vegetable oil, butter, cake mix, sour cream and 7 more. Dark Chocolate Cake Mix Pudding Cookies! The Creek Line House. eggs, chocolate cake mix, chocolate instant pudding mix, salted butter.

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8 hours ago Preheat the oven to 350 degrees Fahrenheit. In a large bowl, beat together the butter and sugars. Beat for about 2 minutes. (A stand mixer, or hand mixer works great) Add in the dry pudding

Rating: 5/5(3)
Estimated Reading Time: 5 mins
Servings: 24
Calories: 241 per serving
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, beat together the butter and sugars. Beat for about 2 minutes. (A stand mixer, or hand mixer works great)
3. Add in the dry pudding mix, eggs and vanilla and stir until just combined.
4. Add in the flour, baking soda and salt. Stir them together till you have a soft dough.

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Just Now Instructions. Cream together butter and sugars. Add eggs, beating well after each addition. Stir in vanilla. Mix in pudding, flour and baking soda until well combined. Stir in oats and …

Reviews: 1
Total Time: 30 mins
Servings: 2
1. Cream together butter and sugars. Add eggs, beating well after each addition. Stir in vanilla.
2. Mix in pudding, flour and baking soda until well combined. Stir in oats and chocolate chips.
3. Scoop into 2-inch balls and bake for 10 minutes at 375F.

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5 hours ago Mix for 1 minute, until evenly incorporated. Turn mixer to low and add in the flour, mixing until just combined. Stir in the chips until evenly distributed. Using a large (3- tablespoon) cookie …

Rating: 5/5(12)
Total Time: 20 mins
Category: Cookies
Calories: 241 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar on medium speed for 3 minutes. Add in the dry pudding mix, and mix on medium for an additional minute, scraping the sides of the bowl as necessary.
3. Add in the vanilla, eggs, baking soda, baking powder and salt. Mix for 1 minute, until evenly incorporated.
4. Turn mixer to low and add in the flour, mixing until just combined.

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2 hours ago Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside. Add butter, white sugar, and brown sugar to a bowl with an electric mixer. Beat on high until …

Estimated Reading Time: 2 mins
1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
2. Add butter, white sugar, and brown sugar to a bowl with an electric mixer. Beat on high until fluffy, about 2 minutes.
3. Add the pumpkin puree, pudding mix, and egg, and beat until well combined.
4. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and mix until well combined.

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9 hours ago Jan 1, 2014 - Soft, thick and chewy chocolate chip cookies. The softest cookies EVER. The secret is the vanilla pudding mix!

Rating: 4.9/5(11)
Servings: 24

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7 hours ago Add the egg and vanilla and beat until well combined. In a separate bowl, whisk together the flour, dry pudding mix, and baking soda. Add the dry ingredients, …

Rating: 5/5(2)
Category: Dessert
Servings: 18
Total Time: 27 mins
1. Preheat oven to 350°F. Line two cookie sheets with parchment paper and set aside.
2. In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the egg and vanilla and beat until well combined.
3. In a separate bowl, whisk together the flour, dry pudding mix, and baking soda. Add the dry ingredients, 1 cup at a time, to the wet ingredients in the mixer until just combined. The dough will be thick and chunky.
4. Mix in the chocolate chips and M&Ms on low speed or with a wooden spoon. Scoop dough into 2-tablespoon sized rounds and place a few inches apart on the prepared cookie sheets. Press additional M&M’s and chocolate chips into the tops of the cookies, if desired. Place in the freezer for about 10 minutes or the refrigerator for 20 minutes.

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7 hours ago Instructions. Whisk together the flour, baking soda, salt, and pudding mix. Set aside. Beat melted butter with sugars together in a large mixing bowl. Beat in the vanilla and then add in the …

Reviews: 11
Calories: 332 per serving
Category: Dessert
1. Whisk together the flour, baking soda, salt, and pudding mix. Set aside.
2. Beat melted butter with sugars together in a large mixing bowl.
3. Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
4. Add in the dry ingredients and mix just until combined.

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2 hours ago I used vanilla pudding and chocolate chips for a more basic chocolate chip cookie recipe, but you can use ANY pudding flavor and mix-in you like. For …

Rating: 4.7/5(15)
Calories: 143 per serving
1. Note: This dough requires chilling.
2. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
3. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 1 hour.
4. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

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5 hours ago Cook for 15-17 minutes and let cool completely. In a mixing bowl beat together the cream cheese and powdered sugar until blended. Add in 1 carton of Cool Whip and mix together until …

Rating: 4.6/5(25)
Total Time: 30 mins
Category: Dessert
Calories: 242 per serving
1. Let the tube of cookie dough stand at room temperature for 5-10 minutes to soften so it's easier to press into pan.
2. Heat oven to 350 degrees and lightly spray a 9x13 baking pan with cooking spray.
3. Press chocolate chip cookie dough into the bottom of the baking dish. It's easier if you cut the tube of cookie dough into 12 slices and then lay the slices in the pan, and then press them together to form the 1st layer.
4. Cook for 15-17 minutes and let cool completely.

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3 hours ago Empty cake mix into a large bowl. Add sour cream, eggs, oil, and water. Mix well with mixer. Fold in chocolate chips and nuts. Spray bundt pan with cooking spray. Add cake mixture to pan. Cook in preheated 350 degree oven for 55 – 60 minutes. Remove from oven. Let cool for about 30 minutes before removing from pan.

Estimated Reading Time: 50 secs

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8 hours ago How to make Butterscotch Chocolate Chip Cookies. Preheat oven to 350°. Cream butter and sugars for 2-3 minutes. Add pudding mix and mix for another minute. Add eggs and vanilla and …

Rating: 4.4/5(14)
Estimated Reading Time: 5 mins
Category: Cookies
1. Preheat oven to 350°.
2. Cream butter and sugars for 2-3 minutes. Add pudding mix and mix for another minute. Add eggs and vanilla and mix for 2-3 more minutes.
3. Add flour and baking soda and mix into the batter just until completely mixed. Stir in the chocolate chips.
4. Use a cookie scoop to scoop the dough onto prepared cookie sheets. Use cookie sheets lined with silicone baking mats or parchment paper or lightly grease the cookie sheets.

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3 hours ago Add the whipped topping. Fold the whipped topping into the pudding mixture until it is evenly incorporated. Add half of the banana pudding mixture to the bottom of the pie crust in an even layer and top with sliced bananas. Add 1/4 cup of mini chocolate chips …

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8 hours ago In a very large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. …

Rating: 4.6/5(12)

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7 hours ago Preheat your oven to 350 degrees. In a large bowl,combine cake mix, pudding, water, vegetable oil, eggs and chips. Mix until well combined. Spread the dough into a greased 9×13 baking …

Rating: 5/5(3)
Estimated Reading Time: 1 min
1. Preheat your oven to 350 degrees.
2. In a large bowl,combine cake mix, pudding, water, vegetable oil, eggs and chips. Mix until well combined.
3. Spread the dough into a greased 9×13 baking dish.
4. Bake at 350 degrees for 20-30 minutes until edges are golden and middle looks set. (I tested with a toothpick) Makes 15-20 bars.

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8 hours ago In a large bowl, or the bowl of a stand mixer, combine the butter with the brown sugar and granulated sugar. Beat on medium speed until creamed together, 1 …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dessert
Calories: 189 per serving
1. Preheat the oven to 350ºF.
2. Cut the butter into 1-tablespoon sized pieces and place in a microwave safe bowl. Heat the butter in a microwave in 15-30 second intervals until the butter is softened, but not completely melted. You’ll probably have some liquid on the edges but the majority of the butter will still be in pieces. But it will be quite soft.
3. In a large bowl, or the bowl of a stand mixer, combine the butter with the brown sugar and granulated sugar. Beat on medium speed until creamed together, 1-2 minutes.
4. Add in the eggs and vanilla and beat just until combined.

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Just Now Mix the wet ingredients, along with the dry vanilla pudding mix. Add dry ingredients to wet. Stir in chocolate chips and oats. Bake and enjoy! 1. MIX THE DRY INGREDIENTS. In a mixing …

Rating: 4.2/5(12)
Total Time: 20 mins
Category: Dessert
Calories: 170 per serving
1. Preheat the oven to 350° and have ready a sheet pan lined with either a sheet of parchment paper or a silicone baking mat.
2. In a medium-sized mixing bowl, combine the flour, baking soda, and sea salt and whisk to evenly combine. Set aside until ready to use.
3. Add butter, granulated sugar, and brown sugar to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Cream the butter and sugar for no less than 2 minutes on medium-high speed.
4. Add the eggs to the bowl one at a time, mixing well after each addition. Then add the vanilla extract, along with the powdered instant pudding and mix until combined.

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Frequently Asked Questions

How do you make chocolate chip pudding?

Mix flour with baking soda. Combine margarine, sugars, vanilla and pudding mix; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chocolate chips and nuts (if using). Drop by teaspoonfuls on ungreased cookie sheet. Bake at 375 degrees F. for 10 minutes.

What are some easy chocolate chip cookie recipes?

Preheat oven to 350 degrees F (175 degrees C). Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets. Bake for 11 to 15 minutes in the preheated oven, until the edges are golden.

Are chocolate chips healthy?

It would be great to find out that chocolate chips are healthy. These semi-sweet chocolate morsels are often used in baking, specifically chocolate chip cookies. The cookie itself may not be as healthy as the chocolate, especially the dark chocolate called semi-sweet. You can eat them out of the bag, but you may want to watch your amounts.

Can you add chocolate chips?

Add chocolate chips to the brownie mix before baking . Try mixing the "chocolate" chips in with the brownie batter. You could add 1 cup of dark, semi sweet, milk, white chocolate, cinnamon, mint or even peanut butter chips. You could also try a mix, like peanut butter and chocolate chips, or mint and white chocolate, etc.

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