Chocolate Chip Recipe With Pudding Mix

Directions. Preheat oven to 375 degrees F (190 degrees C). Combine the flour and baking soda. Set aside. Mix the butter, brown sugar, …

Rating: 5/5(343)
Category: Drop Cookies
Servings: 24-36
Calories: 177 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the flour and baking soda. Set aside.
3. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

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Step 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the …

Ratings: 11K
Calories: 177 per serving
Category: Drop Cookies
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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DIRECTIONS. Mix flour and baking soda and set aside. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl …

Rating: 5/5(33)
Total Time: 40 mins
Category: Drop Cookies
Calories: 132 per serving
1. Mix flour and baking soda and set aside.
2. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
3. Beat in eggs.
4. Gradually add flour mixture.

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Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper. In medium bowl, combine flour, pudding mix, baking soda, and salt. Whisk together to combine. …

Reviews: 5
Category: Dessert
Cuisine: American
Total Time: 23 mins
1. Preheat oven to 375 degrees F.
2. Line 2 baking sheets with parchment paper
3. In medium bowl, combine flour, pudding mix, baking soda, and salt.
4. Whisk together to combine.

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Instructions. Preheat oven to 350F and line cookie sheets with parchment paper. Place butter and sugars in a large bowl (or in the bowl of a …

Rating: 5/5(6)
Category: Dessert
Cuisine: American
Calories: 206 per serving
1. Preheat oven to 350F and line cookie sheets with parchment paper.
2. Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
3. Stir in dry pudding mix and beat well.
4. Add vanilla extract and eggs, stir well to combine.

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The basic chocolate chip cookie ingredients to start with…in addition to a few key ingredients are all you need for today’s cookie recipe. Vanilla Pudding Mix. Be sure to buy the INSTANT pudding mix, not the cook & serve. The secret ingredient to these cookies is …

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Mix cake mix, pudding and sugar all together. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter. Add sour cream and chocolate chips. Prepare a greased and floured bundt tube. Pour into batter into Bundt Pan. Bake for 50-60 minutes at 350 degrees.

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The ingredients for this recipe are pretty basic. Ones you’ll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the softness of the cookies to a whole different level). Naturally, it also adds more vanilla flavor (but not too powerful), which is always a good thing.

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Preparation 1. Preheat the oven to 350°F. Grease and flour a (14-cup) Bundt pan. 2. Place the cake mix, pudding mix, sour cream, oil, water, and eggs in large bowl of a stand mixer fitted with

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In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan. Bake at 350° for 1 hour 10 minutes or until …

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1 pkg. (12 oz.) chocolate chips. 1 c. nuts (opt.) Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until creamy. Then beat in eggs. Gradually add flour, soda, chips and nuts. Batter will be stiff. Drop by teaspoonful, about 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes.

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In a large bowl beat together the butter and sugars until fluffy (about 2 minutes). Mix in the eggs and vanilla extract. With the mixer on low speed mix in the pudding mix, flour, baking soda & salt. Turn off the mixer and scrape down the sides of the bowl as necessary. Mix in the chocolate chips.

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Instructions. Preheat oven to 375 degrees F. Line a couple of cookie sheets with parchment. Whisk flour, baking soda and salt together in a bowl. Set aside. Cream the butter, shortening and both sugars with an electric mixer, scraping …

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Remove from heat and stir in vanilla and butter. Let cool for 5 minutes or so and stir in chocolate chips. Pour mixture into individual sized bowls or into a large bowl. Serve warm or cover with plastic wrap pressed directly on pudding to prevent a skin from forming on the top. Refrigerate until serving.

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Beat butter, sugars, and dry pudding mix in a large mixing bowl till creamy. Beat in eggs and vanilla. Add flour, baking soda, baking powder, and salt. Stir till almost combined, then add chocolate chips. Stir till well mixed. Use a cookie scoop to drop dough by tablespoonfuls onto greased or silpat lined cookie sheets.

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Whisk flour, baking soda, all purpose flour, instant pudding mix and salt together in a large bowl and set aside. Step 2. Cream butter, brown sugar and white granulated sugar for 3 minutes on medium speed. Step 3. Add dry ingredients to wet batter. Once the batter is fully mixed, fold in chocolate chips with a spatula. Step 4.

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Chocolate Chip Cookie Dough. In a medium bowl mix the flour and baking soda. Set aside. I am using my KitchenAid Artisan Mini (Guava Glaze), but you can use a hand mixer or mixer of your choice.Beat the butter, sugars, and vanilla pudding mix until it is smooth and creamy then beat in the eggs.

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