Chocolate Covered Pecans Recipe

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5 hours ago The Best Chocolate Covered Pecans Recipes on Yummly Chocolate Covered Pecan Butter Truffles, Chocolate Covered Pecan & Date Bliss Balls – Easter Edition, Chocolate Covered Pecan Pie Bites

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5 hours ago To make the chocolate-covered pecans, you’ll melt the chocolate chips slowly in the microwave in a few short increments to get a nice, smooth …

Rating: 4.8/5(6)
Total Time: 35 mins
Category: Dessert, Snack
Calories: 143 per serving
1. Preheat oven to 300F.
2. Add chocolate chips to a large, microwave-safe bowl.

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6 hours ago Recipe For Chocolate Covered Pecans. 6 hours ago Low Carb Chocolate Covered Nuts Recipe – Low Carb Diet Life. 8 hours ago Preparation: Using a small microwave safe bowl, melt chocolate in microwave for up to 2 minutes. Stir every 30 seconds to make sure that it does not burn. Add coconut oil and cocoa powder. Stir until well-blended and smooth.

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8 hours ago Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals. Dip half of each pecan in melted …

Rating: 4/5(4)
Total Time: 20 mins
Category: Dessert
Calories: 42 per serving
1. Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
2. Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
3. Let cool completely.
4. Store in a single layer in an airtight container for up to 2 days.

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6 hours ago These chocolate covered pecans are crunchy, creamy and chocolaty! This easy recipe is great for a healthy dessert. These dark chocolate covered pecans taste rich and decadent but they are shockingly easy and require only 4 ingredients! Why You’ll Love This Recipe. These chocolate covered pecans are super easy to make.

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7 hours ago Spread pecans evenly in pan, tossing to cost. Bake for 20 to 25 minutes, stirring every 10 minutes, until pecans are perfectly roasted. Drain on paper towels. Melt chocolate

Rating: 3.9/5(25)
Total Time: 30 mins
Category: Candy
Calories: 338 per serving
1. Preheat oven to 325° F.
2. Melt butter; toss pecans in melted butter. Spread pecans evenly in pan, tossing to cost. Bake for 20 to 25 minutes, stirring every 10 minutes, until pecans are perfectly roasted. Drain on paper towels.
3. Melt chocolate candy coating in a double boiler over low heat, making sure that the water does not touch the top pan and does not boil. Add pecans; coat thoroughly. Remove pecans one at a time with a fork, letting excess chocolate drip off. Place on parchment paper or wax paper to cool and harden. Store in an airtight container. Yield: 2 cups.

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Just Now Chill for an hour and allow to harden. In a small microwave-safe bowl, melt milk chocolate chips in 30-second intervals , stirring in between each interval until smooth. Spoon a thin layer of …

Estimated Reading Time: 6 mins
1. Get out and measure all of your ingredients!
2. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals. Stirring in between each interval until smooth. Add pecans.
3. Keep stirring until blended.
4. Once incorporated, place your muffin liners inside your mini muffin pan.

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5 hours ago Turtle Pretzel Candy Clusters Ghirardelli Chocolate. Ghirardelli® Dark Melting Wafers, pecans, baking caramels, water and 2 more. Slow Cooker Chocolate Pecan Clusters! Sweet Tea and Cornbread. butter, semi-sweet …

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1 hours ago Many chocolate covered pecan recipes rely on toasting their pecans in tablespoons of butter. To make this simple recipe I decided to skip the butter for the toasted pecans and just rely on their natural flavor. This helps make this delicious treat a little healthier!

Rating: 5/5(5)
Servings: 12
Cuisine: American
Category: Appetizer, Dessert, Snack

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2 hours ago your chocolate covered pecans are ready to serve. enjoy this tasty recipe as a healthier candy substitute! Get the recipe now! " These are simple to put together and since they store so well in the refrigerator, I can make a batch on the weekend and have a small treat each day when I get home from work.

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1 hours ago In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes. Remove from the oven; transfer to a bowl. Add candy …

Rating: 5/5(1)
Total Time: 35 mins
Category: Desserts
Calories: 94 per serving
1. In a 15x10x1-in. baking pan, combine pecans and butter.
2. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl.
3. Add candy coating and stir until evenly coated.
4. Drop by rounded teaspoonfuls onto waxed paper.

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5 hours ago Combine the chocolate chips and cream in a double boiler. Stir until melted and smooth. Add vanilla and remove from heat. Step 3. Stir pecan halves into the chocolate until …

Rating: 5/5(2)
Estimated Reading Time: 50 secs
Category: Cakes & Candy
1. Roast pecans for two minutes in a microwave; stirring once during the process. Set aside.
2. Combine the chocolate chips and cream in a double boiler. Stir until melted and smooth. Add vanilla and remove from heat.
3. Stir pecan halves into the chocolate until completely coated.
4. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet or parchment paper.

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4 hours ago Pecans are a tree nut with a creamy smooth taste thanks to their high fat content, that like chocolate can be enjoyed on their own or made into­­ –– Chocolate Covered Pecans! …

Category: Dessert, Snack
Total Time: 17 mins
1. Microwave: Place chocolate in a bowl and microwave on high for 1 minutes. Stir until smooth and melted, heating in additional 10-second increments if necessary.
2. Stove: Place one inch of water into a wide saute pan and place on stove. Put chocolate in a heatproof bowl and set it directly in the water. Bring the water to a simmer then turn off the burner and allow the chocolate to melt, stirring occasionally.
3. Line baking sheet with parchment paper. Dip half of each pecan into melted chocolate and place on baking sheet. Repeat for all pecans. Sprinkle salt over chocolate half of each pecan.
4. Allow chocolate to set, can place baking sheet in refrigerator if preferred.

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3 hours ago Advertisement. Step 2. Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes. Step 3. Place …

Rating: 5/5(22)
Calories: 103 per serving
1. Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
2. Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
3. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

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Just Now On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel …

Rating: 2.3/5(3)
Category: Desserts
Servings: 60
Total Time: 30 mins
1. On waxed paper, place pecan halves in pairs 2 in. apart.
2. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted.
3. Pour about 2 teaspoons of caramel mixture over each pair of pecans.
4. Let stand until set., With buttered fingers, shape pecan clusters into balls.

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7 hours ago Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice. Melt the chocolate candy coating in a heavy saucepan …

Rating: 5/5(11)
Total Time: 44 mins
Category: Candy
Calories: 344 per serving
1. Melt butter in a 15x10 inch jelly roll pan while oven preheats to 300 degrees. Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice.
2. Melt the chocolate candy coating in a heavy saucepan over low heat. Cool for 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoons onto wax paper. Cool. Peel from the wax paper and store in an airtight container.

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7 hours ago In a microwave safe bowl, melt dark chocolate chips and coconut oil in 30 second increments, stopping to stir between each increment. Once smooth and creamy, pour chocolate mixture over pecans in large bowl.

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4 hours ago Chocolate Covered Pecans Recipe Allrecipes new www.allrecipes.com. Directions Instructions Checklist Step 1 Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.

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3 hours ago Why are these chocolate-covered pecans so good? As mentioned above, any chocolate-dipped pecan is addicting and unbelievably delicious, but what sets this gourmet recipe apart from any other are the three chocolates used. You just can’t beat the contrasting flavors you taste when combining dark chocolate, milk chocolate, and white. It’s UNREAL.

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 220 per serving

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9 hours ago Place a double boiler or heat-friendly bowl on top of the saucepan. Add the chocolate and oil to the saucepan and stir until melted. Remove from heat and dip each pecan in the melted chocolate. Place chocolate dipped pecans on a parchment lined baking sheet. Sprinkle chocolate covered with sea salt as desired.

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5 hours ago Step 2. Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving in 20-second intervals until melted, stirring after each …

Rating: 3/5(1)
Calories: 19 per serving
Total Time: 45 mins
1. Line a baking sheet with parchment or wax paper.
2. Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)
3. Dip half of each pecan into the melted chocolate. Let the excess drip back into the bowl. Place the dipped nuts on the prepared baking sheet. Sprinkle sugar over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.

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6 hours ago Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift. Original recipe makes 2 cups Ingredients 1/2 cup semi-sweet chocolate chips3 tablespoons heavy cream2 cups pecan halves PREP …

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3 hours ago Instructions. Heat oven to 350 degrees and line a medium sized cookie sheet with parchment paper. Spread the pecans on the parchment and toast in the heated oven for 5 …

Reviews: 14
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. Heat oven to 350 degrees and line a medium sized cookie sheet with parchment paper. Spread the pecans on the parchment and toast in the heated oven for 5 minutes. Turn the oven off, remove cookie sheet and set aside.
2. Meanwhile melt the butter in a small saucepan over medium heat. Remove from heat and whisk in the 1/3 cup cocoa powder, maple syrup, and salt. It will thicken as you whisk fully.
3. Toss the nuts into the pan and stir to coat well.
4. Use a spoon to remove the nuts, one at a time to the parchment-lined cookie sheet you toasted the nuts on. Spoon any extra chocolate coating on any that look like they need more. Place cookie sheet in the freezer for 20-30 minutes.

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3 hours ago Allow to cool completely. Meanwhile, add chocolate chips and coconut oil to a glass bowl. Microwave at 50% power for 1 ½ – 2 minutes. Remove from microwave and stir …

Reviews: 8
Category: Appetizer
Cuisine: American
Total Time: 25 mins
1. Line a rimmed baking sheet with parchment paper.
2. Prepare simple roasted pecan halves according to the recipe instructions. Allow to cool completely.
3. Meanwhile, add chocolate chips and coconut oil to a glass bowl. Microwave at 50% power for 1 1/2 - 2 minutes. Remove from microwave and stir until smooth.
4. Dip each pecan half halfway into the melted chocolate and place onto the parchment lined baking sheet. Repeat until all pecans have been dipped. Sprinkle with salt and allow chocolate to dry completely.

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5 hours ago Apr 7, 2021 - Explore Cassandra Walton's board "chocolate covered pecans" on Pinterest. See more ideas about homemade candies, candy recipes, yummy food.

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9 hours ago Chocolate Covered Pecan Butter Truffles PECAN BUTTER TRUFFLES: 3 cups raw pecans 1 teaspoon kosher salt 1 cup (2 sticks) butter, softened 3 cups powdered sugar 2 teaspoons vanilla extract 3- 4 cups chocolate chip (semi-sweet or milk)

Estimated Reading Time: 7 mins

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9 hours ago Finely chop remaining pecans (for about 1/4 cup); set aside. When pecans are cool enough to handle, make 12 clusters by arranging 2 pecans vertically, side by side, below …

Rating: 3.2/5(81)
Category: Food & Cooking, Dessert & Treats Recipes
Servings: 12
Total Time: 45 mins
1. Preheat oven to 350 degrees. Arrange pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (for about 1/4 cup); set aside.
2. When pecans are cool enough to handle, make 12 clusters by arranging 2 pecans vertically, side by side, below 1 pecan placed horizontally. Gently flatten each caramel; place 1 on top of each cluster. Bake clusters 5 minutes. Remove from oven (leave oven on).
3. Place 1 piece of chocolate on top of each cluster. Return to oven; bake until chocolate begins to melt, 1 to 2 minutes. Remove from oven. With the back of a spoon, gently spread chocolate over caramel without completely covering it.
4. Sprinkle clusters with reserved chopped pecans. Refrigerate until set, about 15 minutes. Bring to room temperature before serving.

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Just Now Coat the balls with melted chocolate and decorate with chopped pecans. Refrigerate for about 10 minutes to set the chocolate. Store them in an airtight container at room temperature for up to 10 days. How to know if you are using real chocolate or compound chocolate? Just read the ingredients list.

Servings: 16
Total Time: 25 mins
Estimated Reading Time: 4 mins

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7 hours ago Instructions. Place the chocolate chips in a bowl and microwave in small bursts until melted. Dip each pecan halfway into the melted chocolate, then place on a baking sheet …

Reviews: 4
Category: Low Carb Snacks
Cuisine: American
Total Time: 10 mins
1. Place the chocolate chips in a bowl and microwave in small bursts until melted.
2. Dip each pecan halfway into the melted chocolate, then place on a baking sheet lined with a silicone mat or parchment paper.
3. Let the chocolate set, then transfer to an airtight container and keep cool.

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9 hours ago Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment. Stir brown sugar, maple syrup and butter in a medium bowl. …

Reviews: 35
Category: Snacks
Cuisine: American
Total Time: 20 mins
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
2. Stir brown sugar, maple syrup and butter in a medium bowl. Add pecans, cocoa, chili, chipotle and salt and stir to coat. Spread the nuts out on the parchment lined baking sheet and bake until the cocoa mixture is bubbling, 8 to 10 minutes. Stir nuts and continue baking until the nuts are sticky and the maple mixture is coating them, 4 to 5 minutes longer. Let cool.

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1 hours ago 1 & 1/4 cups semi-sweet chocolate chips Instructions For Chocolate Pecans Melt the butter and pour over the pecans and coat well. Arrange on a baking sheet and spinkle with salt to taste. Bake at 275 degrees for 25-30 minutes. Cool. Melt the almond or chocolate bark with the chocolate chips in the microwave on high for 2 minutes.

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7 hours ago Remove sugar mixture from heat. Add chocolate baking squares to sugar mixture. (Do not stir.) Step 3. Let sugar mixture stand until candy thermometer reaches 150° …

Servings: 24
Total Time: 1 hr 8 mins
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
2. Meanwhile, bring brown sugar and next 3 ingredients to a boil in a heavy Dutch oven over medium heat, stirring constantly. Boil, stirring occasionally, 6 to 8 minutes or until a candy thermometer registers 236° (soft ball stage). Remove sugar mixture from heat. Add chocolate baking squares to sugar mixture. (Do not stir.)
3. Let sugar mixture stand until candy thermometer reaches 150° (20 to 25 minutes). Stir in vanilla and pecans using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto wax paper; let stand until firm (10 to 15 minutes).

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3 hours ago My super easy chocolate covered pecans recipe makes for a perfect sweet treat (and it's keto friendly). I use dark chocolate and sea salt flakes for an extra

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7 hours ago Low Carb Chocolate Covered Pecans Recipes. Just Now Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and …

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3 hours ago Preheat oven to 350°F. Combine flour, baking soda and salt in a medium bowl; set aside. Blend butter and sugar using an electric mixer. Add corn syrup, egg and vanilla; beat …

Servings: 48
Category: Desserts,Pecans
1. Preheat oven to 350°F.
2. Combine flour, baking soda and salt in a medium bowl; set aside.
3. Blend butter and sugar using an electric mixer. Add corn syrup, egg and vanilla; beat until mixture is well blended and smooth. Add flour mixture; do not overmix. Fold in pecans and chocolate.
4. Spread mixture evenly in ungreased 15½ x 10½ x 1-inch baking pan. Bake 30 min. or until golden brown. Cool; cut into bars.

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Just Now Whether you're looking for a healthy snack, the perfect garnish, or a tasty treat, you'll find delicious options below. We offer candied pecans, chocolate covered pecans, roasted pecans, pecan halves, and pecan pieces - all prepared following recipes that are more than 100 years old.

Availability: In stock

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1 hours ago Home > Recipes > chocolate covered pecan pie. Tip: Try covered pecan pie for more results. Results 1 - 10 of 16 for chocolate covered pecan pie. 1 2 Next. 1. ICE CREAM DELIGHT. Combine cracker crumbs and butter, stirring well. Press into 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to

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9 hours ago Home > Recipes > chocolate amaretto pecans. Tip: Try amaretto pecans for more results. Results 1 - 10 of 18 for chocolate amaretto pecans. Mix butter, flour and pecans well and press into greased easy) to make BUT it is well worth …

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3 hours ago All 42 chocolate covered pecan halves went super fast. If this spiced chocolate covered pecans recipe isn’t quite up your street, then you …

Cuisine: American
Total Time: 3 hrs
Category: Dessert
Calories: 140 per serving
1. Preheat oven to 350 F (175 C).
2. Place the pecan halves in a single layer on some parchment paper and bake in oven for 7 minutes.
3. Let the pecan halves cool for 10-20 minutes.
4. Melt the dark chocolate (microwave on high for 2 minutes).

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4 hours ago Keto Chocolate Covered Pecans Ingredients. ½ cup Pecans; 60 gr. Sugar Free Lilys Chocolate; Instructions. Melt the chocolate using a double boiler method – place the chocolate on a metallic bowl and place the bowl over boiling water (it should receive the steam, but it shouldn’t be in contact with the water), stir until melted.

Estimated Reading Time: 2 mins

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9 hours ago Ellen's Pumpkin Chocolate Chip Muffins. A delicious breakfast treat; splenda keeps the calories down. Serving size is 1 muffin. Main ingredients are pumpkin and whole wheat flour. Nuts and raisins could substitute for the chocolate chips. At 184 calories per muffin, these are a delicious treat. My son is especially fond of these, with a glass

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5 hours ago A decadent combination of our favorite dessert components, turtles are the ideal treat to satisfy a hankering for chewy caramel and sweet chocolate with the savory crunch of …

Total Time: 1 hr 20 mins
1. Line a baking sheet with parchment paper; set aside. Finely chop 1/2 cup toasted pecans, leaving the remaining 1 1/2 cups whole.
2. In a medium saucepan, stir together brown sugar, condensed milk, corn syrup, butter, and salt. Place over medium heat and bring to a boil, stirring constantly, until mixture reaches 240°F, about 5 minutes. Remove from heat; stir in vanilla extract and baking soda.
3. Add chopped and whole pecan halves and stir for one minute until caramel begins to thicken slightly. Working quickly, use a spoon to scoop 2 tablespoons of mixture in a mound on prepared baking sheet. Repeat until all of the mixture has been used, yielding 12 caramel-pecan mounds. Transfer baking sheet to refrigerator until mounds have solidified and are no longer warm to the touch, about 20 minutes.
4. Over a double boiler or in the microwave, melt chocolate until smooth. Coat each caramel mound in chocolate, gently lifting the mound out of the chocolate with a fork allowing excess chocolate to drip off. Return chocolate covered mound to its place on baking sheet. If using, sprinkle surface with flake salt while chocolate is still warm. Repeat with remaining mounds, chocolate, and flake salt. Once all turtles are coated, return baking sheet to refrigerator to allow chocolate to harden, about 30 minutes. Store in an airtight container and keep in the fridge.

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3 hours ago Blend again, taste, and add more salt if needed. Dump the pecan butter into a large bowl, or bowl of a stand mixer, beat the pecan butter and …

Rating: 5/5(2)
Total Time: 1 hr 48 mins
Category: Dessert
Calories: 190 per serving
1. Pour the pecans into a large skillet and toast, stirring often, over medium, heat until fragrant. This will take about 4 to 8 minutes.
2. Pour the toasted pecans into a food processor and blend, pausing to scrape down the sides with a spatula often. It will be crumbly at first, but will eventually blend into super-creamy goodness after five to fifteen minutes (mine took about 6 minutes).
3. Add a pinch of kosher salt. Blend again, taste, and add more salt if needed.
4. Dump the pecan butter into a large bowl, or bowl of a stand mixer, beat the pecan butter and butter until combined. add vanilla and beat until smooth. Add the powdered sugar and beat until combined. The dough will not be stiff.

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Just Now Chocolate Dipped Amaretto Pecans – Warning Heat Sensitive Product! Jump on the Chocolate Dipped Amaretto Pecan Band Wagon, and you will be delighted by the rich flavor of Chocolate combined with just the right amount of Amaretto flavoring. As good as it gets! The joy of this Gourmet featured flavor is that it just takes one to make you a believer! The plump, oil-packed …

Rating: 1/5

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9 hours ago Chocolate Covered Cherry Fudge Pecan Petites. 4.7 star rating. 684 Reviews. $27.45. Out of stock. SKU. 236. Made from the same delicious Texas Pecan Cake recipe as our full-sized versions, these bite-sized treats are packed with crunchy pecans, delectable, chocolate fudge, and ripe cherries. Hand-shaped, perfectly baked, and dipped in melted

Brand: Collin Street Bakery
Availability: In stock

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Frequently Asked Questions

How do you make white chocolate covered pecans?

Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet.

Does chocolate pecan pie need to be refrigerated?

Pecan pie does need to be refrigerated. Because it contains eggs, it can breed bacteria if left sitting out. Pecan pie should be refrigerated for a maximum of 3 days within 2 hours of being removed from the oven.

What is the recipe for glazed pecans?

Directions Combine brown sugar, butter, corn syrup and salt in a large skillet. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly, for 5-7 minutes. Spread pecans in single layer on parchment paper and cool completely. Submit a Correction

How do you make a chocolate pecan pie?

{{model.addEditText}} Print Preheat oven to 350 degrees F (175 degrees C). To Make Crust: In a medium bowl combine flour and salt. Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. To Make Filling: In a medium bowl mix eggs and sugar. Spread chocolate chips and pecan pieces across bottom of pie shell.

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