Chocolate Cupcake Recipe For 12

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Listing Results Chocolate Cupcake Recipe For 12

4 hours ago Preheat the oven to 375F. Line a cupcake or muffin pan with 12 paper baking cups. Put eggs, sugar and oil in a bowl and mix until combined. …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dessert

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6 hours ago Or maybe a chocolate cream cheese frosting for a mild and tangy option. I have loads of chocolate frosting recipes to mix and match with your favorite cakes, brownies, and even cookies. Let’s get these little cakes going! …

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9 hours ago Instructions Checklist. Step 1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, …

Ratings: 1.5K
Calories: 158 per serving
Category: Desserts, Cakes, Cupcake Recipes, Chocolate
1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

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2 hours ago Chocolate chip cupcake recipe 12. Whisk flour, baking powder, and salt together in a bowl. In small bowl, combine flour, baking soda and salt, set aside. Beat in egg and vanilla extract. Preheat oven to 180 c, 10 mins before baking. Preheat oven to 350 degrees. This is the be all, end all, of chocolate cupcake recipes.

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5 hours ago Step 2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine …

Rating: 5/5(122)
Total Time: 30 mins
Category: Desserts, Cakes, Cupcake Recipes, Chocolate
Calories: 201 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.

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5 hours ago My batch made more than 12 cupcakes, so I set the rest aside for about an hour, and the batch that had been left standing actually looked better! I …

Rating: 5/5
Total Time: 1 hr
1. Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
2. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
3. Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.
4. Cool in pan 5 minutes; transfer to a wire rack to cool completely, then spread with Easy White Icing using a table knife or small offset spatula. Decorate with sprinkles, if desired.

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8 hours ago Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl. Whisk to combine. Add …

Rating: 4.9/5(358)
Total Time: 30 mins
Category: Dessert
Calories: 162 per serving
1. Preheat oven to 325º F.
2. Place cupcake liners in muffin tin. Spray lightly with cooking spray.
3. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
4. Add milk, vegetable oil, egg, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.

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5 hours ago Instructions. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set …

Rating: 4.7/5(247)
Category: Dessert
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
3. Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
4. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.

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5 hours ago Fill each cupcake 2/3 full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). …

Rating: 4.9/5(78)
Total Time: 32 mins
Category: Dessert
Calories: 279 per serving
1. Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
4. Fill each cupcake 2/3 full.

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5 hours ago Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition. Fill paper …

Rating: 5/5(12)
Category: Desserts
Servings: 16
Total Time: 35 mins
1. In a small bowl, cream butter and sugar until light and fluffy.
2. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full.
3. Bake at 375° for 12-15 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Just Now Heat oven to 350 degrees. Line a cupcake pan with paper liners. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk …

Reviews: 161
Calories: 173 per serving
Category: Dessert
1. Heat oven to 350 degrees. Line a cupcake pan with paper liners.
2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together.
3. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.
4. Add the wet ingredients to the dry ingredients and mix using a stand mixer until combined.

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2 hours ago Chocolate Cupcakes. (39) Recipe by Claudia Dawn. You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin …

Rating: 5/5(39)
Total Time: 25 mins
Category: Dessert
Calories: 192 per serving
1. Mix all together, mixture will be stiff.
2. Bake in lined muffin tins at 350 degrees for 20 minutes, or until top springs back.
3. These freeze very well.

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1 hours ago In another bowl, combine the sugar and cocoa. Add the oil, eggs, vanilla and beat with an electric mixer at high speed or until mixture is smooth. …

Rating: 5/5(129)
Total Time: 45 mins
Category: Desserts
Calories: 287 per serving

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2 hours ago Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking soda, salt and baking …

Rating: 3.5/5(14)
Category: Dessert
Servings: 24
Total Time: 1 hr 15 mins
1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
3. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and cocoa mixture, about half at a time, beating just until blended.
4. Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.

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7 hours ago 7. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling. 8. To make the frosting, beat the butter in a large mixer bowl …

Reviews: 85
Calories: 520 per serving
Category: Dessert
1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.
2. . Add the dry ingredients to a large bowl and whisk together. Set aside.
3. . Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl.
4. . Add the wet ingredients to the dry ingredients and mix until well combined.

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2 hours ago Heat the oven to 350 degrees and line 4 6-cup muffin tins with cupcake liners. Sift together the flour, soda, salt, and cocoa powder and set aside. Use a standing …

Rating: 5/5
Category: Easy, Cakes, Dessert
Servings: 24
Total Time: 1 hr
1. Heat the oven to 350 degrees and line 4 6-cup muffin tins with cupcake liners. Sift together the flour, soda, salt, and cocoa powder and set aside. Use a standing mixer or hand-mixer to cream the butter. Add the sugar and vanilla and mix to combine. Add the eggs one at a time, beating after each one until smooth.
2. On the lowest speed, alternately add the dry ingredients in three additions and the milk in two. Beat only until smooth and fully combined, you don’t want to overwork the batter.
3. Scoop the batter into the prepared pans filling each about two-thirds full (don’t bother to smooth the tops--the batter will level itself as it cooks). Bake the cupcakes for about 25 minutes, or until the tops are puffed and spring back when lightly pressed. Be careful not to overbake the cakes, but know that if you take them out too early they may sink a bit. Cool the cakes in the muffin tins for about 5 minutes and then remove them to a rack and let cool completely.
4. To make the ganache, put all the ingredients in a small, deep saucepan over medium-low heat. Cook, whisking occasionally to combine, until the chocolate and butter are nearly melted. Take the pan off the heat and whisk continuously until all the chocolate is melted; the ganache should be shiny and without any lumps.

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Just Now To make the chocolate cupcakes: Preheat the oven to 350°F (177°C). Line two 12-count muffin pans with 16 cupcake liners and set aside. In a large mixing bowl, sift …

Rating: 4.9/5(11)
Category: Dessert
Servings: 16
Total Time: 58 mins
1. Preheat the oven to 350°F (177°C). Line two 12-count muffin pans with 16 cupcake liners and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth.

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3 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans. Use the first set of ingredients to make the cake. In a …

Ratings: 3.2K
Calories: 655 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

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6 hours ago Directions. Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in …

Rating: 5/5(34)
Category: Desserts
Servings: 24
Total Time: 45 mins
1. Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine flour, cocoa, baking soda and salt.
4. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition., Fill paper-lined muffin cups two-thirds full.

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Just Now A bit unusual mixing technique assures a perfect cake every time. Frost with 2 1/2 to 3 batches of my semi classic buttercream frosting recipe, #14307, any flavor will do, but we …

Servings: 24
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 382 per serving
1. Boil water, measure then add cocoa powder.
2. Whisk until smooth.
3. Allow to cool to room temperature Preheat oven to 350 degrees.
4. Grease two 12-inch x 1 1/2 inch cake pans, line bottoms with parchment paper grease bottom and flour entire pan.

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2 hours ago For the Cake. Preheat your oven to 180C/160C Fan, and line a 2lb loaf tin! In a microwave proof bowl, add the chocolate and butter and heat and mix until melted. I usually do 30 second bursts! Add the coffee granules to a mug, and pour over the boiling water and mix till smooth – add the coffee mix into the chocolate/butter and mix until smooth.

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4 hours ago Instructions. Cake. Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 …

1. Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method.
2. Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.

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7 hours ago Moist Chocolate Cake Recipe How To Make Moist Chocolate Cake Easy Moist Chocolate Cake Recipe. Ingredients: All purpose flour – 1cup (130g) Cocoa powder – ½cup (50g) Sugar – 1cup (200g) Baking powder – 1tsp Baking soda – ½tsp Salt – ½tsp Egg – 1 Oil – ¼cup (60ml) Milk – ½cup (120ml) Vanilla essence – 1tsp Hot water

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Frequently Asked Questions

How do you make a chocolate cupcake?

Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

What is a good chocolate cake recipe?

Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.

What are the ingredients in a chocolate cupcake?

Chocolate cupcakes made with oil 1 cup flour (all-purpose/plain) 3/4 cup cocoa powder. 1 large egg. 1/2 teaspoon vanilla extract/essence. 2 tablespoons oil. 2 tablespoons hot water. 1/4 cup milk. 1/2 cup superfine/caster sugar.

What is a basic cupcake recipe?

Basic Cupcake Recipe. for 24 cupcakes. 1 cup all-purpose flour (128g) 1 1/2 cup cake flour (150g) 5 teaspoons baking powder. 1/2 teaspoon salt. 1 3/4 stick unsalted butter (200g; 9/10 cup) 1 cup caster sugar (225g)

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