Chocolate Icing Recipe Easy

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Listing Results Chocolate Icing Recipe Easy

9 hours ago Instructions Checklist. Step 1. Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until …

Rating: 5/5(38)
Total Time: 5 mins
Category: Desserts, Frostings And Icings, Chocolate
Calories: 154 per serving

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7 hours ago Instructions Checklist. Step 1. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for …

Rating: 5/5(390)
Total Time: 15 mins
Category: Desserts, Frostings And Icings, Chocolate
Calories: 110 per serving

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5 hours ago Instructions Checklist. Step 1. Microwave cream in a 2-cup glass measuring cup at HIGH 1 minute. Advertisement. Step 2. Add chocolate morsels, stirring until melted. Let icing stand 10 …

Servings: 1
Total Time: 15 mins
1. Microwave cream in a 2-cup glass measuring cup at HIGH 1 minute.
2. Add chocolate morsels, stirring until melted. Let icing stand 10 minutes before drizzling over cake.

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Just Now Chocolate Cream Frosting. Rating: 4.43 stars. 51. This is a very easy frosting to make, not too sweet, and absolutely outstanding. By Kevin Ryan. top-down view of a cake with coconut-pecan frosting on top, with chocolate frosting on the sides and piped …

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3 hours ago Homemade Chocolate Frosting Recipe Allrecipes tip www.allrecipes.com. Instructions Checklist. Step 1. Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

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1 hours ago Instructions. In a small saucepan heat the milk, butter, and cocoa powder, stirring frequently, until it starts to simmer or low boil. Let boil for 1 minute, stirring …

Rating: 5/5(1)
Total Time: 16 mins
Category: Dessert
Calories: 213 per serving
1. In a small saucepan heat the milk, butter, and cocoa powder, stirring frequently, until it starts to simmer or low boil.
2. Let boil for 1 minute, stirring frequently.
3. Remove from the heat and stir in the vanilla.
4. Stir in the powdered sugar, 1 cup at a time, until desired sweetness and thickness is reached.

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6 hours ago Instructions. Combine butter, milk and sugar in a small saucepan. Bring to a boil over medium high heat and let boil for 45 seconds. Remove from heat and …

Rating: 4.9/5(318)
Total Time: 1 min
Category: Dessert
Calories: 145 per serving
1. Combine butter, milk and sugar in a small saucepan.
2. Bring to a boil over medium high heat and let boil for 45 seconds.
3. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
4. Immediately pour over a 9x13 cake or brownies.

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Just Now 1 teaspoon vanilla extract. US Customary - Metric. Instructions. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the …

Rating: 5/5(6)
Calories: 3858 per serving
Category: Dessert
1. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar.
2. With an electric mixer, beat on medium speed until combined.
3. Add the remaining powdered sugar (in 2 more additions), beating until combined.
4. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting until light and fluffy.

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Just Now Directions. In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. …

Rating: 5/5(19)
Category: Desserts
Servings: 8
Total Time: 15 mins
1. In a large bowl, beat butter until creamy.
2. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes.
3. Add enough milk until frosting reaches spreading consistency.
4. Beat until light and fluffy, about 5 minutes.

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3 hours ago Most of the chocolate frosting recipes I try turn out too stiff but this one was really creamy and soft! Was extremely delicious and went well with my choccie mud cake. It tastes amazing. I used it for the afghan recipe. It is so easy to make. I recommend …

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2 hours ago An easy chocolate icing made with cocoa. Best for drizzling over cakes. (Because it's not cooked, by the way, real vanilla extract is better than imitation in …

Rating: 4.2/5(71)
Total Time: 5 mins

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4 hours ago With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping …

Rating: 4.9/5(393)
Total Time: 5 mins
Category: Dessert
Calories: 955 per serving
1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute.
2. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes.
3. Increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in the fridge. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.)
4. ★ Did you make this recipe? Don't forget to give it a star rating below!

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2 hours ago My mouth is watering just thinking about a cake topped off with this easy chocolate frosting recipe. The best part is that there are only five ingredients and it comes together in less than ten minutes! Easy Chocolate Frosting Recipe Ingredients. 2 cups butter, softened; 9 cups confectioners’ sugar, sifted; 2-1/2 cups baking cocoa, sifted

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Just Now Instructions. Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.

Rating: 4.8/5(183)
Total Time: 10 mins
Category: Dessert
Calories: 341 per serving

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7 hours ago Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Add in the sifted dark cocoa, vanilla extract and salt, and mix on low until the ingredients are fully incorporated. Slowly mix in the powdered sugar. Half way through, add in the heavy cream to make the frosting easier to mix.

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8 hours ago Our recipe for Simple and Quick Chocolate Icing is the best for brownies, birthday cakes and cupcakes. It’s SUPER easy to whip up this chocolate icing. It sets like a dream, it’s fudgeyy and …

Rating: 3.7/5(9)
Category: Main
Servings: 2
Total Time: 5 mins
1. In a bowl sift the cocoa and icing sugar.
2. Add the milk one tablespoon at a time and mix to desired consistency.
3. Spread over a cold cake.

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2 hours ago STEP 1. Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. STEP 2. Turn the mixer down to a slower speed. Add the milk to the butter mixture a couple of tablespoons at a time.

Rating: 5/5(15)
Servings: 12
Cuisine: British
Total Time: 15 mins

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Frequently Asked Questions

How do you make chocolate icing?

Directions Whisk milk, flour, and salt in a small saucepan over medium heat until the mixture thickens and begins to bubble — 1 to 2 minutes. Melt either dark chocolate or white chocolate. Beat butter, confectioners' sugar, and cocoa (for white chocolate frosting, omit cocoa) together until light and fluffy. Submit a Correction

How do you make homemade icing with powdered sugar?

Hide Images 1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. 2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.

How do you make homemade German chocolate icing?

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

How do you make chocolate icing for Brownies?

Instructions Combine butter, milk and sugar in a small saucepan. Bring to a boil over medium high heat and let boil for 45 seconds. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. Immediately pour over a 9x13 cake or brownies. Let cool completely to set.

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