Chocolate Instant Pudding Pie Recipes No Bake

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Chocolate Instant Pudding Pie Recipes No Bake

Just Now Mix the remaining pudding with 1/2 of the whipped cream and stir well. Add as the next layer of pie. Add 1/2 of the remaining whipped …

Ratings: 4
Calories: 216 per serving
Category: Dessert
1. Prepare your instant chocolate pudding per the package directions (every brand requires different amounts of milk, so follow the instructions for your package. Just be sure you are using INSTANT pudding)
2. Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
3. Mix the remaining pudding with 1/2 of the whipped cream and stir well.
4. Add as the next layer of pie.

Preview / Show more

See Also: Jello chocolate pudding pie recipeShow details

Just Now Cool Whip Chocolate Pudding Pie Food.com. oreo cookie crumbs, cold milk, cool whip, butter, JELL-O Chocolate Instant Pudding. Marie Callender's Pot Pies plus a No-Bake Chocolate Pudding Pie for an easy dinner idea for your family! The …

Preview / Show more

See Also: Jello instant pudding pie recipesShow details

1 hours ago Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. Spoon over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired.

Preview / Show more

See Also: Pie RecipesShow details

3 hours ago Mix the remaining pudding with ½ of the whipped cream and stir well. Add as the next layer of pie. Add ½ of the remaining whipped cream to the top of the pie. …

Ratings: 31
Calories: 62 per serving
Category: Dessert

Preview / Show more

See Also: Pie RecipesShow details

8 hours ago 1 Oreo Pie Crust. 2 boxes (3.4 oz. each) Instant Chocolate Pudding. 2 cups Half and Half (Half Milk and Half Cream) 8 oz. Cool Whip (1 package, thawed) 1 …

Ratings: 76
1. Take the Oreo pie crust out of the packaging, but leave it inside the foil plate it comes in. This will hold it together, as it’s very crumbly.
2. In a mixing bowl, add the 2 cups of Half and Half. Then, add the two packs of instant chocolate pudding.
3. With the help of a whisk, mix everything together for around 2 minutes.
4. Place the mixing bowl in the refrigerator and let it sit for 5 minutes. This will help thicken it up!

Preview / Show more

See Also: Pie RecipesShow details

4 hours ago Pour into crust and smooth. In another bowl, whisk pudding mix and milk for 2 minutes or until soft-set. Pour the chocolate mixture onto the white layer of the …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 10 mins
1. Leave the cream cheese out on the counter to get to room temperature.
2. Combine cream cheese with sugar and 1tablespoon milk.
3. Mix on medium speed until smooth.
4. Fold in whipped topping.

Preview / Show more

See Also: Pie RecipesShow details

8 hours ago Simple + Chocolate + Pie. The answer? A delicious recipe for a super, super simple chocolate pie that you don’t even need to bake! The key ingredient is …

Reviews: 29
Estimated Reading Time: 1 min
Servings: 1

Preview / Show more

See Also: Pie RecipesShow details

7 hours ago Steps. Hide Images. 1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled. 2. …

Rating: 4.5/5(66)
Category: Dessert
Servings: 8
Total Time: 1 hr 30 mins
1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
2. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Preview / Show more

See Also: Pie RecipesShow details

2 hours ago Stir just until the chocolate melts into the milk. Take off the heat. Let cool a few minutes then pour into prepared crust. 2.Sprinkle the nuts over the mixture and …

Cuisine: American
Category: Dessert, Pie
Servings: 9
Calories: 210 per serving

Preview / Show more

See Also: Pie RecipesShow details

Just Now This no-bake pie recipe gets its dreamy creaminess from an extra ingredient: instant vanilla pudding mix. "This is one of my favorite pies. I took this to work and my co-workers practically licked the pie plate clean," says community member JENNIFERBOYETT, who also recommends letting this pie set in the freezer instead of the fridge.

Preview / Show more

See Also: Pie RecipesShow details

4 hours ago No Bake Double Chocolate Cream Pie is an easy, 5 ingredient pudding cream pie that takes just minutes to make and it uses convenient ingredients like instant pudding mix and Cool …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 170 per serving
1. Add the instant pudding mixes and half & half milk into a mixing bowl. Stir with a whisk for 1-2 minutes until pudding is dissolved and mixture is slightly thicker. Let it sit for 5 mintues to thicken up more.
2. Add the thawed Cool Whip into the pudding and stir together until combined well. Pour into the chocolate crust and spread it out evenly. This recipe makes a thick/tall pie (which we love!) but if you prefer a not so tall pie and more servings then buy two chocolate crusts and spread the mixture between two crusts.
3. Cover the pie with the enclosed plastic lid (from the store bought crust) and refrigerate for at least 6-8 hours, or overnight.
4. When ready to serve garnish the pie with chocolate curls (vegetable peeler + hershey's chocolate bar). You can also make some homemade whipped cream for the topping as well or use a spray can of whipped cream to decorate the top of the pie.

Preview / Show more

See Also: Pie RecipesShow details

9 hours ago Combine crumbs, 1/4 cup sugar, and butter; press firmly on bottom and sides of 8-inch square or 9-inch pie pan. Chill while preparing filling. Beat cream …

Rating: 4.4/5(25)
Total Time: 2 hrs 15 mins
Category: Vintage Dessert Recipes
Calories: 523 per serving
1. Combine crumbs, 1/4 cup sugar, and butter; press firmly on bottom and sides of 8-inch square or 9-inch pie pan. Chill while preparing filling.
2. Beat cream cheese until very soft. Blend in 1/2 cup milk. Add remaining milk, 2 tablespoons sugar, the vanilla, and pie filling mix; beat as directed on package for pie.
3. Pour into crust. Chill until firm at least 2 hours; garnish with dollops of prepared whipped topping and strawberries, or 1 cup cherry or pineapple pie filling.
4. For ease in serving, dip pie pan in warm water for a few seconds; cut and serve.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

4 hours ago In a small saucepan over medium-heat, bring the cream to a low simmer then remove from heat. Pour the warm cream on top of the chopped chocolate and …

Rating: 5/5(12)
Category: Dessert
Cuisine: American
Total Time: 2 hrs 35 mins
1. In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. Place crust in the freezer for 30 minutes.
2. Add chopped chocolate to a large heatproof bowl; set aside.
3. In a large bowl using a handheld mixer, or in the bowl of a stand mixer fitted with the whisk attachment, beat together the heavy cream and confectioners' sugar until soft peaks are formed.
4. Remove the Oreo cookie crust from the freezer.

Preview / Show more

See Also: Pie RecipesShow details

Just Now 1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. 2. Spoon into crust. 3. Refrigerate 3 hours or until firm.

Rating: 4/5(1)
Category: Home
Servings: 8
Total Time: 3 hrs 10 mins
1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
2. Spoon into crust.
3. Refrigerate 3 hours or until firm.

Preview / Show more

See Also: Pie RecipesShow details

Just Now For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding. By Janell. Death by Chocolate Mousse.

Preview / Show more

See Also: Pie RecipesShow details

6 hours ago This easy no-bake recipe makes the best chocolate pudding pie. Creamy pudding mousse and whipped cream top a graham cracker crust for the …

Ratings: 4
Calories: 269 per serving
Category: Dessert
1. Prepare the instant chocolate pudding per package directions.
2. Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
3. Mix the remaining pudding with 1/2 of the whipped cream and stir well. Add as the next layer of pie.
4. Add 1/2 of the remaining whipped cream to the top of the pie.

Preview / Show more

See Also: Pie RecipesShow details

5 hours ago Mix well to combine. Press the crust into a 9" deep dish pie plate, pressing it firmly and evenly into the middle and up the sides. Place the crust in the freezer for 30 minutes. In a medium bowl whisk together the cornstarch, cocoa powder, salt, and espresso powder. Whisk in the heavy cream until evenly combined.

Rating: 5/5(3)
Category: Dessert
Cuisine: Pie, Pudding

Preview / Show more

See Also: Pie RecipesShow details

7 hours ago Ingredients. 1 Ready Crust® Graham Pie Crust; 1 1/4 cups cold milk; 2 packages (4-serving size) chocolate flavor instant pudding & pie filling; 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided

Preview / Show more

See Also: Pie RecipesShow details

1 hours ago Chocolate pudding pie is an easy no bake dessert to make for any occasion! This chocolate pie with pudding is thick and fluffy, and can be made with a …

Rating: 4.4/5(128)
Category: Pie
1. In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Press this mixture evenly into a 9 or 10 inch pie pan. Use the bottom of a measuring cup to pack the crust down. Place the crust in the fridge to chill until ready to fill.
2. In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. You will NOT prepare the pudding mix as directed on the box. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick.
3. Add the cool whip and mix on low until combined. Spread this mixture over the crust. Once you add in the cool whip, the mixture will become more creamy and fluffy. Cover the pie pan with plastic wrap and refrigerate for 4-8 hours.
4. Before serving the pie - place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.

Preview / Show more

See Also: Pie RecipesShow details

Just Now Combine dry pudding mixes and half & half in a mixing bowl. Stir with a wire whisk until combined well. Let it sit for about 3-5 minutes so it can thicken up. …

Rating: 4.9/5(8)
Total Time: 8 hrs 10 mins
Category: Dessert
Calories: 274 per serving
1. Combine dry pudding mixes and half & half in a mixing bowl. Stir with a wire whisk until combined well. Let it sit for about 3-5 minutes so it can thicken up.
2. Spread 1 1/2 cups of the chocolate pudding into the bottom of the chocolate cookie crust.
3. To the remaining chocolate pudding add half of the tub of Cool Whip. Stir until combined and lighter in color. Spread on top of the chocolate pudding layer in the crust.
4. Spread the remaining Cool Whip on top of the pie and cover with the enclosed lid.

Preview / Show more

See Also: Pie RecipesShow details

6 hours ago Melt the chocolate squares and the ¼ cup of butter in the microwave. Start at 30 second intervals; stirring after each time until the chocolate is completely …

Rating: 4.3/5(3)
Calories: 368 per serving
Servings: 12
1. Combine the pudding mix with 1 3/4 cups milk.
2. Add the Cool Whip and blend together well.
3. Begin layering the graham crackers in the bottom of a 9 X 13 pan; breaking the crackers as necessary to fit.
4. Spread half of the pudding/Cool Whip mixture on top of the first layer of graham crackers.

Preview / Show more

See Also: Dessert Recipes Pie RecipesShow details

Just Now Chop chocolate into small pieces and put in a heat proof bowl. Heat 2/3 cup of cream for about 45 seconds in the microwave, until steaming. Pour over the chopped chocolate and allow to sit …

Cuisine: American
Total Time: 6 hrs 30 mins
Category: Dessert
Calories: 373 per serving
1. In a blender or a food processor, add 24 Oreos and pulse until it becomes a wet powder resembling set sand. This can alternatively be done by hand in a large ziplock bag with a rolling pin.
2. Chop chocolate into small pieces and put in a heat proof bowl.
3. In a clean mixing bowl, whip 1 cup cream, granulated sugar and vanilla together until soft peaks form.

Preview / Show more

See Also: Pie RecipesShow details

3 hours ago No Bake Chocolate Dessert is easy to make using pre-made Oreo crust, Cool Whip, instant Jell-O chocolate pudding and half-n-half. This is an easy recipe

Rating: 4.7/5(19)
Total Time: 20 mins
Category: Dessert
Calories: 281 per serving
1. Take pie crust out of package and keep it inside the foil. Do not turn it upside down or attempt to take it out - it will get crumbled and destroyed
2. Combine dry pudding mixes and half & half in a mixing bowl. Using a whisk, mix for 2 minutes, until the instant pudding mix is dissolved. Allow the pudding to sit in the fridge or freezer for 5 more minutes so that it thickens.
3. Take about half of the chocolate pudding mixture and add it into the bottom of the pie crust. Using a spatula, spread it evenly.
4. Add 1/2 of the Cool Whip package to the remaining half of the chocolate pudding in the bowl and mix together with a spatula to form a uniform mixture.Add this chocolate pudding/Cool Whip mixture on top of the first layer. Use a spatula to even it out.

Preview / Show more

See Also: Dessert RecipesShow details

4 hours ago How to make this No Bake Chocolate Cream Pie: In a mixing bowl, beat the cream cheese, sugar, and 1 Tablespoon milk until smooth (I used an electric mixer, but you could also do it by hand). Fold in 1 cup Cool-Whip topping and mix well. Spread mixture evenly into the bottom of the crust.

Preview / Show more

See Also: Pie RecipesShow details

9 hours ago 2. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon …

Servings: 10
Total Time: 1 hr 15 mins
Category: Home
Calories: 350 per serving
1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.
3. Refrigerate 4 hours.
4. Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

9 hours ago In a large bowl, whisk together the pudding and milk. In another bowl, beat together the cream cheese and sweetened condensed milk. Stir the pudding into …

Ratings: 31
Calories: 406 per serving
Category: 500+ Best Dessert Recipes
1. Prepare the crust as directed.
2. In a medium bowl, whisk together the pudding and milk.
3. Place cold water in small bowl and sprinkle the gelatin over it.

Preview / Show more

See Also: Pie RecipesShow details

6 hours ago Hershey S Milk Chocolate Instant Pudding And Pie Filling Recipe 3 95 oz kroger save on hershey instant pudding pie filling milk chocolate order online delivery giant creamy milk chocolate pudding pie recipes hershey s instant chocolate pudding mix baking ings at h e b s mores chocolate pudding pie recipe cupcakes kale chips 3 ing no bake

Preview / Show more

See Also: Pie RecipesShow details

2 hours ago Make this delicious No-Bake Chocolate Dirt Pie With Worms for your next Halloween Party. This simple Halloween dessert is delicious and easy to make.

Preview / Show more

See Also: Pie RecipesShow details

Just Now Whisk pudding mix and milk together for 1-2 minutes until well combined. Add cream cheese, and whisk until smooth, 1-2 minutes longer. Evenly spread …

Rating: 4.1/5(22)
Category: Dessert
Servings: 8
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Pie Recipes Cheese RecipesShow details

9 hours ago Crush 20 cookies with a rolling pin in a ziploc bag and then measure out 2 ¼ cups of crumbs. Stir cookie crumbs with melted butter. Press into the bottom and up …

Reviews: 27
Category: Dessert
Servings: 12
Total Time: 2 hrs 30 mins
1. Note: About 9 Chips Ahoy cookies (regular or generic) is about 1 cup of cookie crumbs when crushed. Crush 20 cookies with a rolling pin in a ziploc bag and then measure out 2 1/4 cups of crumbs.
2. Stir cookie crumbs with melted butter. Press into the bottom and up the sides of a 9” pie plate. Chill at least 30 minutes before filling.
3. Whisk pudding mix and milk. Let sit for 5 minutes to thicken. Stir in chocolate chips. Crush two more cookies and stir into pudding mixture. Pour into prepared pie plate. Cover and chill for at least 4 hours or overnight.
4. Before serving: top with whipped cream or whipped topping, a sprinkle of mini chocolate chips, and additional chocolate chip cookies. (I broke cookies in half and placed them around the pie at equal slice intervals.)

Preview / Show more

See Also: Cookie Recipes Pie RecipesShow details

8 hours ago Note: You can make the pudding by shaking it in a jar or the traditional way and stir. Either way, the pudding turns out great. Ingredients. 1 Oreo pie crust. 1 box chocolate Jell-o pudding mix (large box, 5.9 oz) 1 pkg Cool Whip (8 oz) 6 Oreo cookies, crumbled. How to Make No-Bake Chocolate Oreo Pudding Pie . Mix pudding according to the box.

Preview / Show more

See Also: Pie RecipesShow details

7 hours ago CRUST: In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9" pin pan. Refrigerate for at least 30 minutes, or until firm. PISTACHIO PUDDING PIE: In a medium bowl, whisk milk and pudding mix together until thick. Let …

Reviews: 3
Calories: 745 per serving
Estimated Reading Time: 5 mins

Preview / Show more

See Also: Pie RecipesShow details

1 hours ago Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. (3.9 oz each) and 2-3/4 cups milk). Pour at once into honey maid graham pie crust. Refrigerate at least 1 hour (3 hours for fuller pie) or until set. Top each serving with 2 tbsp. Cool whip whipped topping. 5 min. pudding directions: 2 cups of milk.

Preview / Show more

See Also: Pie RecipesShow details

1 hours ago In a medium bowl, stir together chocolate graham cracker crumbs, melted butter, and brown sugar until well combined. Press into a 9" pie plate and cover with plastic wrap. Place in the refrigerator while you prepare the filling. In a large bowl, stir together the pudding mixes and milk until smooth (mixture will get quite thick).

Rating: 4.5/5(6)
Category: No Bake
Cuisine: American
Total Time: 4 hrs 10 mins

Preview / Show more

See Also: Pie RecipesShow details

2 hours ago Ingredients Needed for this Pie Recipe. Pie Crust-I have used a frozen pie crust that I baked but there are so many options.You can use a refrigerated pie crust or even an Oreo pre-made crust from the baking section. 1 Box of Instant Chocolate Pudding-this little box of magic allows the pie to set up quickly.; Unsweetened Cocoa Powder-for an added punch of chocolate flavor.

Preview / Show more

See Also: Pie RecipesShow details

2 hours ago No Bake Chocolate Cheesecake Pudding Pie. "Get excited because I’m about to show you a pudding pie recipe that can be ready in about 10 minutes! I’m not even talking …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

6 hours ago 5 Ingredient Pie Recipe. If you use a little semi-homemade help, this pie only has 4 main ingredients: Chocolate Pudding: Use INSTANT chocolate pudding mix (a small box, about 3.4-3.9 …

Rating: 5/5(2)
Estimated Reading Time: 4 mins
Servings: 8-10
Calories: 305 per serving
1. Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
2. Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.

Preview / Show more

See Also: Pie RecipesShow details

6 hours ago Chocolate Pudding Pie. No-Bake Chocolate Pudding Pie is a simple, classic dessert that never goes out of style and made with homemade chocolate pudding. It’s often made with a box …

Rating: 5/5(3)
Total Time: 6 hrs 30 mins
Category: Dessert
Calories: 587 per serving
1. For the crust, mix together the melted butter and cookie crumbs then press tightly into the bottom and sides of a 9-inch pie plate. Freeze for at least 30 minutes.
2. For the pudding, make sure to have all ingredients measured and ready before proceeding. In the bottom of a medium saucepan, dissolve the gelatin in the water and let it thicken for 1 minute. Turn the stove on to medium low heat and whisk in 1 1/2 cups of the milk.
3. While the milk is warming, combine sugar and cornstarch in a medium bowl, stirring well. In a small bowl, whisk the egg yolks and the remaining 1/2 cup of milk together. Add egg yolk mixture to sugar mixture, stirring well.
4. When the milk is hot and bubbles begin to form (not boiling, just hot), very slowly pour about a 1/2 cup of the hot milk into the egg mixture, whisking constantly. Return the milk and egg mixture to the pan, whisking constantly. Bring to a boil while continuing to whisk constantly, then reduce heat and simmer until the pudding is thick, about 1 or 2 minutes.

Preview / Show more

See Also: Pie RecipesShow details

4 hours ago Instructions. Combine both packages of pudding with the cold milk. Stir with a whisk until thickened-about one minute. Spoon half the chocolate pudding into the pie shell and smooth the …

Rating: 4.8/5(9)
Total Time: 10 mins
Category: Dessert
Calories: 232 per serving
1. Combine both packages of pudding with the cold milk. Stir with a whisk until thickened-about one minute.
2. Spoon half the chocolate pudding into the pie shell and smooth the top.
3. Add half the whipped topping to the remaining chocolate pudding. Stir until well combined.
4. Spoon the pudding-whipped topping mixture over the first pudding layer in the pie shell.

Preview / Show more

See Also: Pie RecipesShow details

6 hours ago For the filling, in another medium bowl, whisk the instant pudding mix and milk until thickened. To assemble the pie, remove the pie crust from the refrigerator. Using an offset metal spatula, spread the chocolate whipped cream evenly over the crust. Return the filled crust to …

Preview / Show more

See Also: Pie RecipesShow details

9 hours ago In a food processor (or standing mixer), mix a packet of instant chocolate pudding with the heavy cream on high for 1 to 2 minutes or until very thick. Add pumpkin puree, cream cheese, frozen whipped topping, vanilla, and pumpkin spice. Mix on low until all ingredients are incorporated. Remove the pie crust from the refrigerator and fill it

Preview / Show more

See Also: Pie RecipesShow details

8 hours ago Jello pudding pie recipe instant. Deviled eggs corn pudding rolls pineapple casserole pecan pie carrot cake, cuisine. 3 bananas (sliced) 1 (3.4 ounce) box jello vanilla instant pudding (could also use banana cream pudding) 2 cups milk; Jell o instant pudding pie filling chocolate 3 9 oz prestofresh grocery delivery.

Preview / Show more

See Also: Pie RecipesShow details

9 hours ago Soften 8 oz. cream cheese by placing it into a bowl and microwaving it for 30 to 45 seconds. Combine the softened with 1/2 cup of milk, stirring until it is smooth. Add 1 small package of instant pudding mix and 1 1/2 cup milk to the cream cheese mixture. Beat for about a minute, until thoroughly mixed.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Chocolate pudding pie is a super quick and easy dessert. This Whipped Hershey’s Chocolate Pudding Pie will quickly become a summertime favorite. Grab …

Ratings: 5
Calories: 38 per serving
Category: Dessert
1. In a large bowl whisk Hershey's Chocolate Pudding with milk until mixture is smooth.
2. Place pudding into the refrigerator for 15 minutes to set up.
3. Scoop out half a tub of Cool Whip into the Hershey's Pudding mixture and fold until combined.
4. Pour into pie shell.

Preview / Show more

See Also: Pie RecipesShow details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make a pie with instant pudding?

Make instant pudding according to directions on box. Dump pudding into pie crust. Spread whipped topping on top of the pudding. Refrigerate until not too gooey. Garnish with gummy worms.

How do you make homemade chocolate pudding pie?

DIRECTIONS Combine pie filling mixes, milk, butter and chips in a saucepan. Cook and stir over medium heat, until mixture comes to a full bubbling boil. Remove from heat and cool for 5 minutes, stirring twice. Pour into shell and refrigerate for 3 hours. Garnish with Cool Whip topping and grated chocolate, if desired.

What are the ingredients in chocolate pudding?

Chocolate pudding is made of egg yolks, sugar, cornstarch, milk, chocolate, vanilla extract and a touch of salt. This chocolate pudding could not be simpler to make.

What are easy pies to make?

Directions Bring sugar, water and cornstarch to a boil over medium heat. Cook stirring constantly for 1 minute or until thickened. Stir in strawberry gelatin until dissolved. Remove from heat; chill 2 hours. Arrange strawberries in pastry shell and pour gelatin mixture over. Cover and chill 2-4 hours. Serve pie with whipped cream if desired.

Most Popular Search