Chocolate Loaf Cake Moist Recipe

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Listing Results Chocolate Loaf Cake Moist Recipe

Just Now Heat the oven to 350 F. Grease and flour a 9-by-5-by-3-inch loaf pan. With an electric mixer, cream the sugar and butter together for about 3 minutes, or …

Rating: 5/5(3)
Total Time: 1 hr 12 mins
Category: Desserts, Cakes
Calories: 371 per serving
1. Heat the oven to 350 F. Grease and flour a 9-by-5-by-3-inch loaf pan.
2. With an electric mixer, cream the sugar and butter together for about 3 minutes, or until light and creamy.
3. Add the eggs, one at a time, beating well after each addition.
4. Add the cocoa powder, vanilla extract, baking soda, salt, and baking powder. Beat on low speed until blended.

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8 hours ago This rich and moist chocolate loaf cake is the perfect size for a family dessert.Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. Both the cake and the chocolate glaze are made with cocoa powder.

Ratings: 165
Calories: 292 per serving
Category: Dessert, Cake

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1 hours ago How to make Moist Chocolate Fudge Loaf Cake. Preheat oven to 350 degrees F (180 degrees C). Grease 6.5x3.5x2 inch loaf pans and line with baking …

1. Preheat oven to 350 degrees F (180 degrees C). Grease 6.5x3.5x2 inch loaf pans and line with baking paper. Set aside.
2. In a large bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and sugar. Make a well and add eggs, oil, and vanilla. Whisk until just mixed. (Do not overmix.)
3. In a small bowl or measuring jug, dissolve cocoa powder in hot water then add to batter. Stir until just combined and no lumps are visible.
4. Pour batter into the prepared loaf pans. Bake for 30 to 45 minutes or until a toothpick inserted into the center comes out with a few crumbs. Cool chocolate loaves on a wire rack.

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5 hours ago Rich And Moist Chocolate Loaf Cake So Easy To MakeHow to make the rich and moist Chocolate Loaf Cake. Here’s what you’ll need:2 large eggs1 and 3/4 cup sugar (350g)1/2 cup oil (125ml)3/4 cup milk (190ml)1/3 cup yogurt (100g)2 tsp vanilla (10ml)2 cups all purpose flour (250g)1 cup unsweetened cocoa powder (90g) Spooned and leveled […]

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8 hours ago A sublimely moist and fudgy chocolate loaf cake that takes moments to prepare in one bowl. This is a very quick and easy recipe that produces a rich cake

Rating: 4.6/5(9)
Total Time: 50 mins
Category: Cake
Calories: 173 per serving
1. Preheat the oven to 180ºC/160ºC Fan/Gas 4/350ºF Line a 2lb loaf tin with parchment paper.
2. In a large bowl, sieve the flour, cocoa powder, baking powder, bicarbonate of soda and salt. Add the brown sugar and mix with a handheld whisk until all ingredients are fully combined and uniform in colour. Make a well in the centre.
3. Add the egg, sunflower oil, soured cream and freshly brewed coffee to the well. Beat for 1-2 minutes with a handheld electric whisk or with the balloon whisk fitted to a stand mixer. You can easily mix this by hand but it will take a little longer.
4. When the cake batter is completely combined, tip in the chocolate chips (100g) and stir through to distribute them evenly.

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7 hours ago Chocolate Loaf Cake. Add all of the milk, beating at low speed to combine. Add the remaining flour, beating gently just until the batter is smooth. Pour the batter into the …

Rating: 4.5/5(59)
Total Time: 1 hr 10 mins
1. Preheat the oven to 350°F. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2".
2. The smaller pan will yield a higher-crowned loaf., In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture.
3. Don't worry; the eggs will smooth things out., Add the eggs one at a time, beating well after each addition.
4. Scrape down the sides and bottom of the bowl midway through this process., Add half the flour to the bowl, beating at low speed to combine., Add all of the milk, beating at low speed to combine., Add the remaining flour, beating gently just until the batter is smooth., Pour the batter into the prepared pan., Bake the cake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

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Just Now 278,769 suggested recipes. Vanilla and Chocolate Loaf Cake L'Antro dell'Alchimista. vanilla, flour, sugar, eggs, grated lemon peel, sliced almonds and 3 …

Rating: 5/5(1)

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9 hours ago This Double Chocolate Loaf Cake is one of my favorite desserts! Perfectly moist, dense, and super-rich with a nice thick topping of chocolate

Rating: 4.3/5(3)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 501 per serving
1. Preheat oven to 325 degrees. Grease a 9 x 5 pan with cooking spray.
2. In a stand mixer with the paddle attachment cream butter and both sugars until combined and fluffy, 2-3 minutes.
3. Add in eggs one at a time, scraping the bowl between each addition.
4. Next add in vanilla and sour cream and mix until incorporated.

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9 hours ago A beautifully light and moist chocolate pound cake loaf, with just the perfect amount of chocolate flavour. Enjoy a slice out of hand or slice, plate and top …

Rating: 4.9/5(11)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 192 per serving
1. Take eggs out of the fridge to come to room temperature (25-30 minutes ahead).
2. Preheat oven to 350F (not fan-assisted). with rack in centre of oven.
3. Prepare an 8.5 x 4.5-inch or 4 x 9.5-inch loaf pan by spraying with cooking spray, then covering the bottom and sides with parchment paper, letting the parchment extend beyond the sides an inch or so. (If not using parchment, butter and flour the pan really well). *If you only have a 9x5-inch pan, it will work. Your loaf will be longer, wider and shorter, so expect that it will cook through more quickly and check it earlier.
4. Measure out the milk. Add the lemon juice to the milk. Stir and let stand while you continue with the batter. (The lemon juice will cause the milk to curdle, so don't be alarmed later on when it's a bit chunky :)

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4 hours ago Triple Chocolate Loaf Cakes. Preheat the oven to 350 degrees. Grease two (8½ × 4½ × 2½-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet …

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7 hours ago Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool …

Rating: 5/5(208)
Total Time: 40 mins
Category: Desserts
Calories: 636 per serving
1. Preheat oven to 325°. Sift together dry ingredients in a bowl.
2. Add oil, coffee and milk; mix at medium speed 1 minute.
3. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes.
4. Cool 10 minutes before removing from pans.

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8 hours ago Preheat the oven to 350°F (177°C). Grease 8 ½ * 4 ½ inch (21,5*10,5cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches (5 cm) of overhang on each side. If …

Reviews: 2
Total Time: 49 mins
Category: Dessert
Calories: 264 per serving
1. Preheat the oven to 350°F(177°C). Grease 8 ½ * 4 ½ inch (21,5*10,5cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. If you like, you can grease and flour the dish instead of parchment paper.
2. Place the butter in a small pan and melt it halfway over medium heat. Take it from the heat and stir until it is all melted. The butter cools easily and doesn’t cook the eggs when they are added.
3. Place the flour, cocoa powder, baking powder and salt if using in a large mixing bowl and stir with a whisk. Set aside.
4. Place the eggs and sugar in a medium bowl and stir with a whisk until just combined.

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7 hours ago Once cooled, stir in the flour, baking powder and egg yolks. Mix well. Preheat the oven to 180 C / Gas 4. Grease a 900g loaf tin. In a separate bowl, whisk …

Rating: 4.8/5(2)
Total Time: 2 hrs

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4 hours ago Instructions. Preheat oven to 325°F. Line a loaf pan with parchment paper and spray with non-stick spray. Set aside. In a medium bowl combine the butter, chocolate chips, and coffee. Melt in …

Rating: 4.5/5(15)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 352 per serving
1. Preheat oven to 325°F. Line a loaf pan with parchment paper and spray with non-stick spray. Set aside.
2. In a medium bowl combine the butter, chocolate chips, and coffee. Melt in the microwave for 30 – 60 seconds or until the chocolate is melted. If your coffee is freshly brewed you can just pour it over the chocolate and butter and the heat of the coffee will melt everything. Add the cocoa powder and whisk until smooth.
3. In a large bowl vigorously whisk together the eggs and sugar for 2 minutes, until the sugar is mostly dissolved and the eggs begin to lighten in color. Add in the yogurt, vanilla, and chocolate coffee mixture. Sprinkle flour, salt, baking powder and baking soda over the top and whisk gently, just until no dry flour remains.
4. Pour batter into prepared loaf pan and bake on the middle rack for one hour and ten minutes, or until a cake tester inserted into the thickest part comes out with only a few moist crumbs attached, but no uncooked batter.

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9 hours ago Chocolate Chip Loaf Cake Details. Texture: This is basically a super moist butter cake scaled down to fit a loaf pan.I loosely adapted the recipe from our raspberry swirl pound cake, but …

Rating: 4.9/5(51)
Category: Dessert
1. Preheat the oven to 350°F (177°C) and generously grease a 9×5 inch loaf pan.
2. Whisk the flour, baking powder, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and beat on high speed for 1 minute, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. The mixture will be very lumpy and appear curdled– that’s ok. Pour the dry ingredients into the wet ingredients. Turn the mixer to low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no large lumps at the bottom of the bowl. The batter will be slightly thick. Gently fold in the chocolate chips.
4. Pour and spread batter evenly into prepared loaf pan.

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1 hours ago Preheat the oven to 300F. Grease a 9×5.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper. Set aside; In a medium saucepan over medium-low heat, melt the chopped …

Rating: 5/5(6)
Category: Dessert
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat the oven to 300F. Grease a 9×5.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper. Set aside
2. In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. Set aside and allow to cool.
3. In a large bowl, combine the dry ingredients: flour, sifted cocoa powder, baking soda, baking powder, granulated sugar, light brown sugar and salt. Whisk until fully incorporated.
4. In a separate bowl, whisk the eggs. Add the remaining wet ingredients, including the cooled melted chocolate and stir until smooth.

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5 hours ago Deselect All. Cake: 1 2/3 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 cup cocoa. 1 1/3 cups sugar. 1 1/2 sticks soft unsalted butter. 2 eggs. 1 …

Rating: 4.3/5(71)
Author: Nigella Lawson
Servings: 10
Category: Dessert
1. Take whatever you need out of the refrigerator so that all ingredients can come room temperature.
2. Preheat the oven to 325 degrees F, putting in a baking sheet as you do so.
3. Put the flour, baking soda, cocoa, sugar, butter, eggs, vanilla, and sour cream into the processor and blitz until a smooth, satiny brown batter. Scrape down with a rubber spatula and process again while pouring the boiling water down the funnel. Switch it off, then remove the lid and the well-scraped double-bladed knife and, still using your rubber spatula, stir in the chocolate chips or morsels.
4. Scrape and pour the batter into the prepared loaf tin and put into the oven, cooking for about 1 hour. When ready, the loaf will be risen and split down the middle and a cake-tester will pretty well come out clean.

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7 hours ago Preheat the oven to 180C / 350F / 160C fan forced. Grease and line a 6 cup capacity loaf tin (roughly 8×4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, …

Rating: 4.7/5(40)
Total Time: 1 hr 10 mins
Category: Afternoon Tea, Dessert, Snack, Sweets
Calories: 330 per serving
1. Preheat the oven to 180C / 350F / 160C fan forced. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch)
2. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt.
3. Reserve ¼ cup of chocolate chips and add the rest to the batter. Mix well then set aside.
4. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed.

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4 hours ago Pour in the coffee, buttermilk, vanilla, and mix until combined. Turn down the mixer speed to low and add the dry ingredients, one third at a time. Mix until just combined. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

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3 hours ago The best marble loaf cake recipe - Starbucks has nothing on this one! It’s a chocolate marble loaf cake with swirls of vanilla and chocolate cake batter. We’

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9 hours ago Grease and flour a 10 × 5-inch loaf pan. Set the pan aside. In a large mixing bowl, combine the cake mix, Nutella, eggs, coconut milk, and oil. Beat with an electric mixer on low speed until blended, about 30 seconds. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat until

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2 hours ago This moist chocolate chip loaf cake with Cointreau and espresso glaze is so rich, unique and really delicious! The combination of chocolate, liqueur, and coffee is so smooth and just right – it offers a very special flavor that you will love! However, you can skip the glaze if you are not a coffee fan or you don’t like the taste of coffee in desserts. Here is the recipe: Servings 12

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Just Now Preheat the oven to 350°F. Line a 9 x 5 inch loaf pan with parchment paper or grease and flour. In a medium bowl, mix together the cocoa powder, flour, sugar, baking soda, and salt …

Reviews: 78
Calories: 183 per serving
Category: Cake
1. Preheat the oven to 350°F. Line a 9 x 5 inch loaf pan with parchment paper or grease and flour.
2. In a medium bowl, mix together the cocoa powder, flour, sugar, baking soda, and salt together. Set aside.
3. In a separate bowl, mix together the coconut oil, espresso, vanilla, vinegar, and water until well combined.
4. Stir in the wet ingredients into the dry ingredients and stir until just combined.

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7 hours ago Super Easy & Moist Vegan Chocolate Loaf Cake. This vegan chocolate cake is moist, chocolatey, and so delicious! This tender vegan chocolate cake is the perfect recipe to use for any occasion! It's kid-friendly, family-friendly, and you can make it into a gluten free chocolate cake by substituting with gluten free all purpose flour!

Servings: 12
Total Time: 1 hr
Category: Birthday
Calories: 251 per serving

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8 hours ago Add the sour cream, egg, sugar, sunflower oil and vanilla extract and stir until everything is completely mixed in. Add in the flour, cocoa, bicarbonate of soda and salt. Mix well and thoroughly …

Rating: 4.9/5(20)
Total Time: 54 mins
Category: Cake
Calories: 318 per serving
1. Pre heat the Oven to 170 C - Gas Mark 3 - 325 F
2. I like to get all my ingredients weighed out and ready when baking any cakes, even this easypeasy one.
3. Half melt the 90 grams butter in a medium sized saucepan over a gentle heat and remove before it is all melted. Set it aside for a couple of minutes until all the butter has melted.
4. Add 150 grams sour cream, 1 egg, 140 grams sugar, 3 tbsp of sunflower oil and 1 tbsp of vanilla extract and stir until everything is completely mixed in.

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1 hours ago 100 gm dark chocolate, melted. ½ cup hot espresso (or hot coffee) + ½ cup boiling water. 1 tsp baking soda. 1 tsp vanilla extract. Instructions. Pre-heat the oven to 180°C; line a 9×5-inch loaf

Rating: 5/5(2)
Category: Dessert
Servings: 9
Estimated Reading Time: 5 mins
1. Pre-heat the oven to 180°C; line a 9×5-inch loaf pan with baking parchment, greasing well.
2. Sift the flour, baking soda and cocoa powder in a mixing bowl, whisk well to combine and set aside.
3. Cream the butter and sugar in a separate bowl until light and fluffy (preferably using an electric hand-held mixer); next, beat in the eggs and vanilla extract.
4. Fold in the melted chocolate (make sure it’s slightly cool) until combined well. But don’t over-mix!

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9 hours ago Preheat the oven to 350ºF and butter two 8½ x 4½-inch loaf pans. Combine the flour, cocoa powder, baking powder and baking soda in a mixing bowl and stir well. Set aside. Beat the …

Rating: 5/5(2)
Total Time: 55 mins
Category: Dessert
Calories: 149 per serving
1. Preheat the oven to 350ºF and butter two 8½ x 4½-inch loaf pans.
2. Combine the flour, cocoa powder, baking powder and baking soda in a mixing bowl and stir well. Set aside.
3. Beat the butter and sugar together in a stand mixer set at medium speed. Beat in the eggs, one at a time, continuing to beat the batter smooth after each addition.
4. Scrape the bowl, lower the mixer speed then add the sour cream and the dry ingredients in intervals until fully incorporated.

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9 hours ago Preheat the oven to 350°F and set an oven rack in the middle position. Grease two 8x4-in loaf pans with nonstick cooking spray with flour, such as Baker's …

Cuisine: American
Category: Desserts
1. Preheat the oven to 350°F and set an oven rack in the middle position. Grease two 8x4-in loaf pans with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour.
2. Pour the boiling water into a 2-cup glass measuring cup, add the bittersweet chocolate, cocoa powder, and coffee granules, and stir until the chocolate melts. Set aside to cool for at least 15 minutes.
3. In a medium bowl, whisk together the 2 cups flour, the baking powder, and salt and set aside. In another bowl, toss the chocolate chips with the remaining 2 tablespoons flour and set aside.
4. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter, granulated sugar, and brown sugar together on medium speed for 2 minutes. With the mixer on low, add the eggs, one at a time, and then the vanilla, scraping down the bowl with a rubber spatula. The mixture may look at little curdled at this point; that's okay. Alternately in thirds, add the flour mixture and the chocolate mixture, beginning and ending with the flour. (Don't worry if there are a few bits of unmelted chocolate in the chocolate mixture.) Fold in the chocolate chips with a rubber spatula. Divide the batter equally between the prepared pans, smooth the tops, and bake for 45 to 55 minutes, until a toothpick inserted in the middle comes out clean. (Test in a few places because you might hit a warm chocolate chip.) Cool in the pans for 15 minutes, turn out on a cooling rack, rounded side up, and allow to cool to room temperature. Slice with a serrated knife.

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8 hours ago This Moist Chocolate Cake Recipe is . It is a single layer Dark Chocolate, Super Moist and most decadent.; The frosting is easy as well.Just 2 ingredients. Uses very easy to get ingredients; Quick to whip up.; A perfect dessert for a crowd. You can triple quadruple this recipe; Can be completely made ahead.refrigerated until serving.

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert, Snack
Calories: 470 per serving

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6 hours ago Preheat oven to 350F/180C. Line your 9 x 5 x 3-inch loaf pan with parchment paper. Keep aside. In a cup, mix the milk with vinegar and keep aside. In a bowl, sift or whisk flour, salt, …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. For the cake:
2. Preheat oven to 350F/180C. Line your 9 x 5 x 3-inch loaf pan with parchment paper. Keep aside.
3. In a cup, mix the milk with vinegar and keep aside.
4. In a bowl, sift or whisk flour, salt, baking powder, baking soda, and cocoa powder.

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Just Now For this moist chocolate chip cake, I like to use both oil and butter in my batter. I like this combination because the butter adds a rich flavor while the oil keeps it moist and fluffy. Used …

Rating: 4.8/5(20)
Estimated Reading Time: 5 mins
1. Preheat oven to 350°F/180°C. Grease a 9x5-inch loaf pan. Set aside.
2. In a medium bowl sift together flour, baking powder, and salt. Set aside.
3. Note: In this step it’s possible to whisk the ingredients in the same order with a hand whisk instead of using a mixer. Mixing the ingredient slowly and with the paddle attachment in the mixer gives the cake a more ‘cakey’, light texture. In this case there's no need to mix for a few minutes, mix only until the ingredients are combined.In a medium bowl using a mixer fitted with the paddle attachment, beat butter, oil, and sugar on medium speed for about 4 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add eggs and vanilla extract and beat until combined. On low speed, beat in flour mixture in 3 additions, alternating with the buttermilk (or sour cream/heavy cream) in 2 additions, starting and ending with the flour. Mix in chocolate chips. Once all is added, be careful not to overmix the batter.
4. Scrape batter into prepared pan and smooth the top. Bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top browns too quickly while baking, cover pan loosely with aluminum foil. Allow cake to cool completely on a wire rack.

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1 hours ago Preheat oven to 350°F and spray an 9 x 5-inch loaf pan with nonstick spray. Line pan with parchment paper, letting excess extend over sides of pan. Whisk together flour, cocoa, baking …

Reviews: 11
Category: Dessert
Cuisine: American
Estimated Reading Time: 3 mins
1. Preheat oven to 350°F and spray an 9 x 5-inch loaf pan with nonstick spray. Line pan with parchment paper, letting excess extend over sides of pan.
2. Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy; beat in egg and vanilla. Reduce speed to low and add half of flour mixture, beating just to combine. Add buttermilk, then finish with remaining flour mixture. Dissolve espresso powder in boiling water and slowly mix in. Fold in chocolate chips.
3. Pour batter into prepared pan and tap pan sharply to reduce air bubbles. Sprinkle the batter with 2 tablespoons chocolate chips.
4. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs attached and cake springs back to the touch. Cool in pan on a wire rack for 15 minutes. While the cake is cooling, top with remaining chocolate chips.

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3 hours ago Line a 9in x 5in loaf pan with parchment paper or spray with cooking spray . Set aside. In the bowl of a stand mixer, combine the flour, cocoa, baking powder, and salt. In a separate bowl, …

Ratings: 4
Category: Bakery
Cuisine: American
Estimated Reading Time: 3 mins
1. Preheat oven to 350°F. Line a 9in x 5in loaf pan with parchment paper or spray with cooking spray . Set aside.
2. In the bowl of a stand mixer, combine the flour, cocoa, baking powder, and salt. In a separate bowl, whisk together eggs, sugar, oil, sour cream, and vanilla.
3. Add wet ingredient to dry and mix until just combined with paddle attachment. The batter can also be mixed by hand or with a hand-mixer. Add 3/4 cup chocolate chips and stir gently till combined.
4. Pour in to the loaf pan and spread evenly. Top with remaining chocolate chips. Bake 60 minutes. Cool and remove from loaf pan. Slice and serve.

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3 hours ago How to Store Chocolate Pound Cake. To store: This pound cake loaf can be stored up to 3 days at room temperature in an airtight container or wrapped tightly in plastic wrap and again in foil or up to 6 days in the refrigerator. To freeze: Wrap baked and cooled pound cake in 1-2 layers of plastic wrap, then a layer of aluminum foil, and transfer to a freezer-safe bag.

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 1 hr 20 mins

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7 hours ago Grease a 9 x 5 inch loaf pan with butter and dust with flour. Melt chocolate and butter together in the microwave at 30 second intervals or over a double boiler, set aside. Combine flour, baking powder, baking soda, salt, cocoa powder, white and brown sugar in a large bowl, whisk to combine.

Rating: 5/5(1)
Category: Cake
Total Time: 1 hr 5 mins

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9 hours ago Grease and line a 900g loaf tin with baking parchment. In a large bowl, combine the butter and sugar and beat until light and fluffy. Add the eggs, one at a …

Rating: 4.7/5(22)
Total Time: 1 hr 35 mins

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3 hours ago Easy to make super moist Chocolate Loaf Cake📌Get FREE Guide "Easy baking recipes Substitutions": https://foodmetrica.wixsite.com/my-site🍪MORE Cookies: http

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2 hours ago Vegan Chocolate Loaf Cake is a deep, rich, moist, soft cake, just the right size for a few pieces for you and a few to share. You won’t miss the eggs, butter or milk, I promise. This small-batch cake is easy and delicious, which is pretty much all you need, except it’s also plant-based, which makes it …

Servings: 6-8
Total Time: 2 hrs

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6 hours ago Easter Chocolate Loaf Cake . This cake is perfect for all year round when you just NEED a chocolate cake. That’s what I love to do, have proven recipes that work and are amazing, then just …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Cake
Calories: 449 per serving
1. Pre-Heat the oven to Gas 4 / 160C fan (180C non fan) / 350F
2. Grease and line a 2 llb / 900g loaf tin - I use those loaf liners they are fantastic
3. Cream your butter and sugar until light and fluffy. I use my trusty stand mixer
4. Next add one egg at a time beating well, don't worry if it curdles a little just keep mixing and add a tablespoon of the flour.

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5 hours ago Chocolate cake. Preheat the oven to 356 °F (180 °C). Lightly grease a 9 x 4.3 Inch (25 x 11 cm) loaf pan and line with parchment paper as shown in the step-by-step photos above. Sift the flour, cocoa powder and baking powder into a bowl. Then add salt, cinnamon and sugar and whisk together.

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7 hours ago Preheat oven to 350° F. Line a loaf pan with foil or parchment paper for no cleanup. Mine is 4 1/2 x 8 1/2 inches. Sift flour, cocoa, baking powder and salt onto wax paper or into a bowl. Set aside. With an electric mixer on high, beat the egg whites until stiff. Remove to a plate or wax paper. Using the same mixing bowl, beat the sugar, oil

Servings: 1
Total Time: 1 hr
Estimated Reading Time: 1 min

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3 hours ago Preheat the oven to 350 F. Grease a 9×5 inch loaf pan and line it with parchment paper. Whisk together the flour, baking powder, and salt. Set aside. With a handheld or stand mixer with a …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Cake
1. Preheat the oven to 350 F. Grease a 9×5 inch loaf pan and line it with parchment paper.
2. Whisk together the flour, baking powder, and salt. Set aside.
3. With a handheld or stand mixer with a paddle attachment, beat the butter and sugar together on medium-high speed for 1-2 minutes until creamy and light. Add the oil and beat one additional minute.
4. Scrape down the sides of the bowl. Turn the mixer down to medium speed, add the eggs one at a time followed by the vanilla extract. Scrape down the sides and the bottom of the bowl. With the mixer running on low speed, slowly add the dry ingredients alternatively with the buttermilk. Beat until dry ingredients are just incorporated, being careful not to overmix. Stir in 1 1/4 cups of the chocolate chips until just incorporated. Spoon or pour the batter into the prepared loaf pan. Top with the remaining 1/4 cup of chocolate chips.

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Just Now 2 days ago · Over 50 best cake recipes made from scratch including fluffy cakes, bundt cakes, cheesecake, loaf cakes, sweet breads, cupcakes, cake pops, and muffins. Ingredients Depending on the cake that you are baking, you may need some of the following ingredients (check each individual recipe for full ingredient list and recipe):

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8 hours ago Aarthi. Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft. It is similar to a pound cake and it is …

Rating: 5/5(3)
Category: Breakfast
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 180 degree C. line a loaf pan with parchment paper and set aside.
2. Take butter, sugar and vanilla in a bowl and mix well.
3. Add eggs and mix well.
4. Add in flour, baking soda, baking powder and salt and fold gently.

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5 hours ago Pour into the lined loaf tin and bake for 30 minutes. Turn the oven down to 170C/gas mark 3 and cook for another 15 minutes. The cake will still be a bit squidgy inside, so an inserted …

Rating: 5/5(13)
Total Time: 1 hr
Category: Dessert
Calories: 576 per serving
1. Preheat the oven to 190C/gas5. Grease and line a 23x13x7cm cm (9x5x3in) loaf tin. Cream the butter and sugar. Add the eggs and vanilla, beating in well.
2. Next fold in the melted and cooled chocolate, taking care to blend well but do not overbeat.
3. You want the ingredients combined: you don't want a light airy mass. Gently add the flour, to which you've added the bicarb, alternately spoon by spoon, with 250 ml of boiling water until you have a smooth and fairly liquid batter.
4. Pour into the lined loaf tin and bake for 30 minutes. Turn the oven down to 170C/gas mark 3 and cook for another 15 minutes. The cake will still be a bit squidgy inside, so an inserted cake tester or skewer won't come out completely clean.

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Just Now Chocolate Chip Loaf Cake Recipe. This chocolate chip loaf cake recipe is light, moist and sweet while being completely gluten free and healthy too. Each slice is completely loaded with …

Rating: 5/5(3)
Calories: 94 per serving
Total Time: 50 mins
1. Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper.
2. Melt the butter and then pour it into a bowl, allow to cool slightly.
3. Add the sugar, vanilla, milk and yogurt to the melted butter and whisk until smooth.
4. Whisk in the eggs and salt until fully incorporated.

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9 hours ago 2-4 tbsp milk or water. Instructions. Preheat the oven to 180 C (350F). Grease and line a standard sized loaf pan (9×5 inches) with parchment paper. Mix the cocoa powder and hot coffee …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 520 per serving
1. Preheat the oven to 180 C (350F). Grease and line a standard sized loaf pan (9x5 inches) with parchment paper.
2. Mix the cocoa powder and hot coffee together in a small bowl until cocoa powder is dissolved.
3. In another bowl, mix together the flour, baking powder, and salt and set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, combine the butter and sugar until light and creamy, 3 minutes.

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Frequently Asked Questions

How do you make a chocolate loaf cake?

With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. Mix until blended. Add the eggs, one at a time, beating well after each addition.

How long to bake a chocolate chip cake in a loaf pan?

Pour into a loaf pan and bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean. You may need to cover the pan loosely with aluminum foil if the top begins to brown too quickly while baking.

How big of a loaf pan do i need for a chocolate cake?

This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top. Preheat the oven to 350°F. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". The smaller pan will yield a higher-crowned loaf.

What makes a chocolate chip loaf cake so good?

Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. This easy butter cake is manageable and convenient because it’s smaller and quicker than a traditional layer or sheet cake. There’s no complicated decorating required and each slice comes with a fudge-like chocolate peanut butter garnish on top.

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