Chocolate Pudding Cake Recipe Duncan Hines

This is the favorite cake of all the block kids and among all of my friends who come over on Shabbos. This type of cake is called a “dump cake” …

Rating: 5/5(3)
Estimated Reading Time: 2 mins

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Directions. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes.

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This is the darkest chocolate cake mix and the best. I use Duncan Hines. Chocolate Pudding. Use 1 standard (small) box of instant (not cook & serve) chocolate pudding. Chocolate Chips. Use between 8-12 oz of semi-sweet chocolate chips in the cake. Ghirardelli is my favorite. Chocolate Ganache. This final layer takes this cake over the top. …

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Now I've changed the recipe to 1/2 c warm water, 1/2 c veg. oil, 1 c full fat sour cream, 1 box chocolate fudge instant pudding. I sift the dry together and combine all the wet. After slowly blending, I mix at medium for 1 minute. Then I stir in 3/4 c mini semi-sweet chocolate chips. The cake is to die for!

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1 boxed chocolate cake mix. 1 cup or so chocolate chips. Instructions. Preheat the oven to 350 degrees fahrenheit. Poor milk into a medium sauce pan. Add the powdered pudding mix. Turn the burner on medium and whisk together. Keep mixing until the mixture begins to boil. Remove from the heat.

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1 pkg (15.25 oz each) Duncan Hines® Signature Triple Chocolate Cake Mix. 1 cup plus 1 tablespoon water, divided. 3 eggs. 1/3 cup plus 1 tablespoon vegetable oil, divided. 1 pkg (3.9 oz each) chocolate fudge instant pudding mix. 1/3 cup heavy (whipping) cream. 3/4 cup semisweet chocolate morsels

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duncan hines german chocolate cake caramel bars Melt caramels with 1/3 cup remaining milk, dry cake mix and butter in a pecans and the chocolate chips over crust. Top with degrees for 20 minutes.

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To begin this recipe, pour 1 box of Duncan Hines Classic Yellow cake mix into a mixing bowl. Next, add 1 small box (3.4 oz) of Jello Instant Dry Vanilla Pudding mix to the mixing bowl. Whisk dry ingredients to incorporate and also to break up any lumps. Add 1/2 cup of vegetable oil. Add 1 cup of water to the mixing bowl.

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans, or heart shaped pans. Mix all the ingredients together , Pour evenly into the prepared pans. Bake 20 min in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

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Find sweet recipes with Duncan Hines. Browse our pie recipes, cake recipes, baking recipes, and more!

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Instructions. Preheat oven to 350 degrees. Pour contents of cake mix box into a large bowl. Stir dry pudding mix and milk together in a medium saucepan. Bring to a boil on medium heat, stirring constantly. Fold cooked pudding into the dry cake mix. Pour mixture into a 9×13 pan sprayed with nonstick cooking spray.

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This easy dessert recipe is really not much different from a homemade cake in the end. DUNCAN HINES PUDDING CAKE. I believe that the origin of this recipe came from a Duncan Hines Pound Cake, but it has since changed a little. You can also use any boxed cake mix you want, like Betty Crocker, Ghiradelli, etc.

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fat free milk, flour, egg whites, cherry pie filling, Duncan Hines Devils Food Cake Mix and 12 more The Best Chocolate Cupcakes Over The Big Moon vanilla, cinnamon, shortening, butter, instant chocolate pudding and 8 more

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