Chocolate Pudding For Pie Recipe

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Frequently Asked Questions

How do you make homemade chocolate pudding pie?


  • Prepare the frozen pie crust according to package instructions. You’re simply baking it to prepare it for the filling. ...
  • In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. ...
  • Pour into baked pie shell. ...
  • Refrigerate 4 hours, or up to 24 hours.
  • Top with whipped cream, and chocolate shavings, if desired, and serve.

How to make the perfect chocolate pie?


  • 9 inch deep dish pie crust (homemade or store bought), cooked and ready for filling
  • 2 teaspoons vanilla*
  • 3 tablespoons butter
  • 3 cups whole milk
  • ¼ teaspoon salt
  • 1/3 cup cornstarch, ( I used ARGO Cornstarch)
  • 1 ¼ cups sugar ( I used Dixie Crystals)
  • 1/2 cup cocoa powder ( I used Hershey's)
  • Plastic Wrap
  • **I used Nielsen-Massey Chocolate Extract

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How to make chocolate pudding?

Microwave Directions:

  1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.
  2. Microwave on high (100%) for 7 to 10 minutes or until mixture comes to full boil, stirring every 2 minutes.
  3. Stir in butter and vanilla. Pour into dishes and serve as directed above.

What are the ingredients in chocolate pudding?

  • 2 medium organic avocados
  • 4 tablespoons organic cacao powder (or cocoa powder)
  • 4 tablespoons organic maple syrup (can substitute agave nectar)
  • ½ cup organic almond milk
  • 1 teaspoon organic vanilla

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