Chuck Roast Pellet Grill Recipe

Making the best chuck roast on a pellet smoker: -Let the chuck roast sit at room temperature for at least 45 minutes before going into your …

Rating: 4.7/5(30)
Total Time: 6 hrs 15 mins
Category: Main Course
Calories: 288 per serving
1. Preheat pellet grill to 250 degrees F.
2. Combine rub ingredients and apply evenly to the entire surface of the chuck roast.
3. Place roast on cooking grate and cook for 3 to 4 hours or until the meat reached an internal temperature of 160 to 165 degrees F.
4. Wrap the roast in aluminum foil, adding 1/2 cup of beef broth heated to near boiling. Place the roast back on the pellet grill and increase the temperature to 300 degrees F.

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Cook the smoked chuck roast for about 2 to 3 hours more. Close lid and smoke for 3 hours. Spray roast with 1 cup of beef stock every hour. Preheat your grill to 400* (205c) and light. Give the roast a good rub down with worcestershire sauce, and then apply the spice rub. Season the chuck roast on all sides with the beef rub.

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Smoked Chuck Roast on a Z Grills Pellet Grill A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.

Total Time: 6 hrs
Calories: 450 per serving

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Moreover, beef Chuck Roast can be used in various spices to feed your family without crashing in. It’s a low and slow process for smoking a chuck roast on a pellet grill. Try this pit boss chuck roast recipe for a phenomenal chuck steak. This cut piece of meat will be so tender, flavorful, juicy, and beefy.

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A chuck roast can be tender and delicious on a pellet grill. If a chuck roast is marinated properly it will have a tender texture even when cooked on the grill, and you will be left with a more flavorful dish with less fat in the end

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Smoke the Chuck Roast. Remove the chuck roast from the refrigerator and from the plastic wrap. Add some additional leftover rub if any came off, and when the Traeger has reached 250°F, place your meat directly on grill. Place a leave in thermometer inside the roast making sure to not touch the bone.

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We’re taking an all-time household classic and injecting it with wood-fired flavour. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, then smoked on the Traeger. Drop the roast into a Dutch oven with potatoes, carrots, onions, herbs, and beef stock and braise until tender.

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I'm going to give you my simple 6 tips to BBQ the Perfect Chuck Roast. I'm going to use my Rec Tec RT 680 Pellet Grill for a nice mild smoke flavor but this

Author: Delmarva Backyard
Views: 33K

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Chuck Roast is referred to as “poor man’s brisket” because it’s a cheaper cut of beef that can be prepared the same way. Smoking Chuck Roast using a Pellet Grill. I used my new Camp Chef Woodwind WiFi 36 for this cook because it’s easy to monitor and adjust the temperature from anywhere.

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Smoked Chuck Roast will be the star of your backyard barbecue.Chuck roast on the pellet grill is tender, juicy, and so full of flavor. This roast is easy to make; the hardest part involves mixing up a delicious homemade rub with a prep time of only 5 minutes; then, the chuck roast gets covered in the rub and slow-cooked in the smoker, resulting in amazing flavor!

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Directions. Preheat your smoker to 250 degrees. Let you roast sit out for one hour to come to room temperature. Apply the oil to the roast and evenly coat on all sides. Season the roast, generously, with the salt and pepper. After the salt and pepper, season the roast with the beef rub; apply evenly to all sides.

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Start your pellet grill going at 225 degrees F and preheat, with lid closed, for 10 to 15 minutes. Combine all of the ingredients for the rub in a small bowl and rub liberally onto your beef roast, using your hands to press the rub into every surface of the meat. Put the roast directly on your grill grate, fat-side up, and cook for 3 hours.

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A Wood Pellet Grill Recipe Directions: Smoked Chuck Roast. Put a coat of garlic, pepper with a little salt on the meat. Rub it into the meat using your fingers best you can. I placed it in a pan to catch the drippings for gravy. Then, insert your meat probe and off to the Sawtooth Wood Pellet Grill. Smoke at 225 degrees (110c).

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How to Cook Chuck Roast on Your Traeger. The best way to cook chuck roast on a Traeger is to smoke it, then braise it. Smoke the seasoned chuck roast at 180 degrees Fahrenheit for approximately 90 minutes, then braise it with aromatics in a …

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Pour about 1/2 cup of beef broth in each pan. Put pans back in the smoker uncovered. Smoker still at 225. Keep in the smoker about 2 hours, or however long you would like. Pull pans and now cover tightly with aluminum foil and back into the pit. I kept my pit at 225, you can raise temps to quicken cook.

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If using a gas or charcoal grill, set it up for low, indirect heat.,Place chuck roast directly on the grill grate, then close the lid and smoke for 3 hours, spraying with 1 cup of beef stock every hour.,Slice the onion and place in a cast iron skillet, then pour the remaining cup of stock over the onions and set roast on top of onions.,Increase

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Frequently Asked Questions

How to cook on a pellet grill?

  • Power up the Camp Chef pellet grill and set it to a temperature of 400 o F to pre-heat the grill’s grate.
  • Place the prepared burger patty on the grate to heat up.
  • Leave the burger patty to cook for 30 minutes; once cooked, flip to the other side to ensure evenness.
  • Place the bread in the grill to heat for 4-5 minutes.

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How to cook the perfect chuck roast?

How to make the perfect pot roast in three surprisingly simple steps

  • Anne Byrn’s Braised Pot Roast with Sweet Onion Gravy
  • Ingredients
  • Instructions. Place a rack in the center of the oven and heat the oven to 300 degrees. Pat the roast dry with paper towels.

How do you cook chuck roast on the grill?

Instructions

  • Heat a charcoal grill until it is red hot.
  • Put chuck roast, with netting on, into a bowl.
  • Rub the olive oil all over the chuck roast.
  • In a small bowl, combine all of the remaining ingredients.
  • Dump the spice mix onto the chuck roast, and rub all over the chuck roast until well-coated.
  • Spread the coals evenly about in the bottom of the grill.

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How long does it take to smoke a chuck roast?

Step-by-Step Directions

  1. Preparing the Roast. Submerge the roast in a pot full of water and give it a quick rub down. ...
  2. Preparing the Smoker. Start your smoker using charcoal and once they turn grey, add the wood. ...
  3. Smoking the Chuck Roast. Put the roast on the smoker and let it cook for about 2-3 hours. ...
  4. Slicing & Serving. ...

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