Cider Mill Donuts Recipe

Lower doughnuts carefully into the oil, making sure not to crowd the surface of the oil. Fry about 2 minutes, turning, until golden. Remove doughnuts straight into the sugar mixture. Turn to coat and set on a rack to cool. *** Serve with cold or hot, mulled cider, a paper napkin, and a cool, fall day. *Recipe changed from the original.

Estimated Reading Time: 3 mins

See Also: Amish apple cider doughnuts recipe Preview /  Show details

Grease the donut pan with vegan buttery spread and dust with flour. In a small bowl, combine the ⅓ cup sugar and the teaspoon of cinnamon. …

Reviews: 14
Category: Breakfast
Cuisine: Dairy Free, Vegan.
Total Time: 17 mins
1. Preheat the oven to 350 degrees. Grease the donut pan with vegan buttery spread and dust with flour.
2. In a small bowl, combine the 1/3 cup sugar and the teaspoon of cinnamon.
3. Combine the flour, sugar, baking powder, and spices in a large mixing bowl and whisk together.
4. Add the non-dairy milk, vinegar, unsweetened applesauce, vanilla, and vegan buttery spread and mix until combined.

See Also: Franklin cider mill donut recipe Preview /  Show details

Refrigerate dough for 10 minutes. Step 4. Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C). Step 5. Turn dough onto a well …

Rating: 5/5(12)
Total Time: 1 hr
Category: Bread, Quick Bread Recipes
Calories: 219 per serving
1. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag.
2. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Remove from heat and cool.
3. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Refrigerate dough for 10 minutes.
4. Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C).

See Also: Baked apple cider donuts recipe Preview /  Show details

In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together sugar and butter until mixture is pale and fluffy, …

Servings: 18
Estimated Reading Time: 3 mins

See Also: Best apple cider doughnut recipe Preview /  Show details

Refrigerate, covered, until firm enough to shape, about 1 hour. Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3 …

Rating: 5/5(29)
Total Time: 45 mins
Servings: 12
Calories: 335 per serving
1. In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes.
2. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices.
3. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky).
4. Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half.

See Also: Easy apple cider donut recipe Preview /  Show details

These deep-fried donuts start with apple cider. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a …

Rating: 4/5(60)
Total Time: 45 mins
Category: Breakfast, Dessert, Snack, Cake
Calories: 431 per serving

See Also: Vermont apple cider doughnuts recipe Preview /  Show details

Traditional or Dutch. Large Apple Pie $17. Traditional or Dutch. Large Apple Cheesecake Pie $19. Additional Varieties of Blazo's Pies. can be Special …

Estimated Reading Time: 40 secs

See Also: Free Recipes Preview /  Show details

Catch apple cider donuts on display year-round at Ort Farms in Long Valley, NJ. Their signature recipe can be purchased plain, with cinnamon sugar or powdered. Probably best to all three. You know, just to be safe. Aside from delicious d’s, enjoy pony rides, haybale and corn mazes in addition to seasonal apple and pumpkin picking.

See Also: Free Recipes Preview /  Show details

Hacklebarney Farm Cider Mill: Hot Cider, Cider Donuts, Cider baked beans! - See 68 traveler reviews, 20 candid photos, and great deals for Chester, NJ, at Tripadvisor.

Rating: 5/5(68)
Photos: 20

See Also: Baked Bean Recipes Preview /  Show details

Franklin Cider Mill's doughnut recipe is well-kept secret Although the ingredients are listed on the doughnut bags, the proportions — and the elusive spices in …

See Also: Doughnut Recipes Preview /  Show details

To make the doughnuts: Preheat the oven to 400°F. Grease a standard doughnut pan. Beat together the butter, oil, sugar, salt, and spices. Beat in the boiled cider and vanilla, then the …

Rating: 3.4/5(27)
Total Time: 40 mins
Servings: 6
Calories: 330 per serving
1. To make the doughnuts: Preheat the oven to 400°F.
2. Grease a standard doughnut pan., Beat together the butter, oil, sugar, salt, and spices.
3. Beat in the boiled cider and vanilla, then the egg.
4. Scrape the bottom and sides of the bowl., Whisk together the baking powder, baking soda, Hi-maize, and flour.

See Also: Doughnut Recipes Preview /  Show details

The Best Apple Cider Doughnuts Recipe While apple cider doughnuts are often made with a cake-like batter, this recipe uses a yeast-raised dough. The resulting doughnuts are hearty but light, with a sweet-tart coating of apple cinnamon sugar to push their fall flavor right over the top. By. Stella Parks. Stella Parks. Instagram;

Rating: 4.5/5(4)
Occupation: Editor Emeritus
Cuisine: American
Calories: 248 per serving

See Also: Doughnut Recipes Preview /  Show details

Advertisement. Step 2. Mix doughnuts and apple together in the prepared baking dish. Step 3. Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour …

Rating: 5/5(7)
Total Time: 1 hr
Servings: 6
Calories: 473 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
2. Mix doughnuts and apple together in the prepared baking dish.
3. Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
4. Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.

See Also: Bread Recipes Preview /  Show details

Bring the cider to a boil, and simmer until it's reduced to 1 cup. Cut butter into 4 pieces and place in a large bowl. Pour the hot cider over the butter. Stir gently until butter is melted. Stir in sugar. Whisk the egg and the vanilla into the butter/sugar/cider mixture. In a separate bowl, stir together the flour, baking powder, baking soda

Estimated Reading Time: 2 mins

See Also: Doughnut Recipes Preview /  Show details

George Moore with Civic Center TV take's a behind the scenes look at The Franklin Cider Mill in Bloomfield Hills, Michigan. Learn about the process that goes

See Also: Free Recipes Preview /  Show details

Refrigerate, covered, until firm enough to shape, about 1 hour. Divide dough in half. On a lightly floured surface, pat each portion to 1/2-in. thickness; cut with a floured 2-1/2-in. doughnut

Rating: 5/5(8)
Calories: 217 per serving
Total Time: 50 mins
1. In a large bowl, whisk together first 10 ingredients.
2. In another bowl, whisk together eggs, cider and melted butter.
3. Add to flour mixture; stir just until moistened.
4. Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half.

See Also: Doughnut Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How long do you bake donuts?

Bake in a preheated 375 degree Fahrenheit oven for 8 to 10 minutes. Remove the donuts from the oven when the bottoms are just turning golden brown.

What is the best recipe for baked donuts?

Directions Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.

How do they make donuts?

Mix the warm water with the yeast in a mixing bowl. Let the yeast dissolve in the water. 2. Add the salt, margarine, milk, sugar, eggs, and 2 cups of flour. At a low pace or speed, mix the ingredients well, as you also want to scrape and fold in the mixture. Do this for 30 seconds.

What is the best recipe for apple cider donuts?

Directions In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely. Whisk together flours, brown sugar, baking powder, salt, baking soda and spices.

Most Popular Search