Cinnamon Muffin Recipes From Scratch

Beat in egg. Combine the flour, 2 teaspoons cinnamon, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. Fill …

Rating: 5/5(16)
Estimated Reading Time: 2 mins
Servings: 12
Total Time: 30 mins

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In a large bowl, whisk butter and ¾ cup sugar until well-combined. Mix in eggs and vanilla until combined. Add milk, and mix until incorporated. …

Rating: 4.8/5(6)
Total Time: 25 mins
Category: Breakfast
Calories: 206 per serving
1. Preheat oven to 400 F. Grease a 12-cup muffin tin. Be sure to grease the entire muffin tin as tops will rise out of the cup. Set aside.
2. In a large bowl, whisk butter and 3/4 cup sugar until well-combined.
3. Mix in eggs and vanilla until combined.
4. Add milk, and mix until incorporated.

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Grease 12 muffin cups. In a medium bowl, combine flour, baking powder, salt, and 2 T sugar. In a small bowl, mix the egg, milk, and butter. Stir …

Rating: 4.6/5(26)
Category: Breakfast, Brunch, Snack
Cuisine: American, Southern
Calories: 95 per serving

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Instructions. Preheat the oven to 375ºF. Grease 16 muffins cups. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, beat together the milk, vegetable oil, and eggs.

Rating: 4.8/5(101)
Calories: 188 per serving
Category: Breakfast

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Spray a non-stick muffin pan with cooking spray. In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts. In a small bowl, combine the milk, egg and oil; stir into dry ingredients. Spoon into muffin cups and bake for 18-21 minutes, or until golden brown. Submit a Recipe Correction.

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I changed the recipe a little. used 1/2 c. dark brown sugar, 1/2 c. steel-cut oats and 1 cup unbleached flour to equal 1 1/2 cup flour. also, used Oriental cinnamon and it really makes a wonderful difference in the flavor. for the topping, no butter, 1/2 c. …

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Preheat your oven to 400°F. Line a 12-cup muffin pan with cupcake papers, or grease it lightly. To make the topping: In a small bowl, mix together all the ingredients together until crumbly. Set aside. To make the filling: In another small bowl, mix together the Baker's Cinnamon Filling and enough water to make a soft, pudding-like consistency.

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Make the muffin batter: In the bowl of an electric mixer, add the dry ingredients (flour, light brown sugar, baking powder, ground cinnamon, and baking soda. Whisk on low until well combined. Then, add the wet ingredients: milk, Greek yogurt, and eggs. Beat until just combined and thick.

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These quick, from-scratch Cinnamon Muffins are perfect for a sweet breakfast treat alongside a cup of coffee! These cinnamon muffins are the ultimate in moist, tender breakfast muffins. With 2 teaspoons of cinnamon inside the muffin batter and cinnamon sugar streusel sprinkled inside and on top of the muffins, this quick muffin recipe packs a

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Make the muffins. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside. In a large mixing bowl, cream butter and sugar. Beat in eggs one at a time. Use a wooden spoon to stir in milk and vanilla. Add dry ingredients and using a wooden spoon stir just until combined.

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Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

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Instructions. Preheat your oven to 350° and butter flour (or use a nonstick spray with flour) a standard muffin tin. In a large bowl add the flour, sugar, baking powder, salt and nutmeg. Whisk to combine and then set aside. Combine the egg, milk and melted butter. Being careful not to add the egg to hot butter and set aside.

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Instructions. Place rack in center of the oven then preheat to 375 degrees. Coat a standard-size muffin tin with cooking spray then set aside. Whisk together flour, sugar, baking powder, baking soda and salt in a medium bowl then set aside. In a separate, smaller mixing bowl, whisk together egg, milk, vanilla and melted butter.

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Preheat oven to 400 degrees F. Spray a standard 12-cup muffin tin with cooking spray or line with paper cups. Set aside. Combine flour, brown sugar, baking soda, cinnamon, salt, nutmeg and allspice in a large bowl. Use a pastry cutter or two forks to cut cold butter into the dry ingredients until the butter is in tiny pea-sized lumps.

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Instructions. Preheat oven to 350 degrees and line a muffin pan with liners, or grease, and set aside. In a large bowl, whisk together flour, cinnamon, baking powder, and salt. Set aside. In a separate bowl, add sugar, melted butter, eggs, milk, and vanilla extract. Mix until fully incorporated.

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Fill greased muffin tin 2/3 of the way full and bake for 20-25 minutes or until muffins are lightly brown and a toothpick in the center comes out clean. Allow muffins to cool until cool enough to handle. Cinnamon Sugar Coating. Combined sugar and cinnamon in a small bowl. Melt 1/2 cup butter in a small bowl.

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Fold in blueberries. Set batter aside. Step 4. Combine sugar, flour, butter, and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly. Step 5. Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping. Step 6.

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How do you make homemade muffins from scratch?

How to Make Muffins: Top 10 Tips

  1. Choose your muffin wisely. If you're wondering which muffin recipe to make, here's a tip: Less butter and sugar in a recipe makes a drier bread-like muffin, while more ...
  2. Start with room-temperature ingredients. Have all ingredients at room temperature before you start making the batter. ...
  3. Don't overmix. ...
  4. Add the extras. ...
  5. Make muffins movable. ...

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How do you make cinnamon muffins?

Instructions

  • Preheat your oven to 350 degrees. Mix the egg and sugar together until it is creamy.
  • Stir together the flour, baking powder, 1 tsp. cinnamon, salt and nutmeg. ...
  • Divide the batter into a prepared muffin tin. ...
  • Mix the last 3 Tbls of sugar and 1 tsp of cinnamon together in a bowl. ...

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How to make cinnamon muffins?

How to make cinnamon muffins

  • Preheat the oven to 375 degrees F (190 degrees C). ...
  • Make the streusel: In a medium bowl, whisk in together the granulated sugar, light brown sugar, and cinnamon.
  • Add the melted butter and whisk until just combined. ...
  • Transfer the streusel topping to the prepared baking sheet and spread it out to let it dry while making the muffin batter. ...

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