Cinnamon Muffins Recipe Easy

Spoon into greased or paper-lined muffin cups. Bake at 400 degrees for 20 minutes or until done. For topping combine sugar and …

Rating: 5/5(131)
Total Time: 35 mins
Category: Quick Breads
Calories: 190 per serving
1. Mix flour, sugar, baking powder, salt, nutmeg and allspice.
2. Add egg, milk and butter.
3. Stir into dry ingredients until moistened.
4. Spoon into greased or paper-lined muffin cups.

See Also: Moist cinnamon streusel muffin recipes Preview /  Show details

Arrange a rack in the middle of the oven and heat the oven to 375°F. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Place 1/4 packed cup of the light brown sugar and 2 teaspoons of the ground cinnamon in a small bowl and stir to combine, breaking up any lumps of sugar.

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stir until smooth, ladle out into a small pregreased muffin pan (the cupcake papers work too) until each muffin is to your liking as far as size goes. In a smaller bowl, mix the rest of the sugar …

1. In a medium sized mixing bowl, mix all of the flour, all but about a tablespoon of the sugar, half of the cinnamon, the butter, and 1 2/3 cups of the water, set the rest aside in case the batter is too thick.
2. stir until smooth, ladle out into a small pregreased muffin pan (the cupcake papers work too) until each muffin is to your liking as far as size goes.
3. In a smaller bowl, mix the rest of the sugar with the rest of the cinnamon, and sprinkle over the top of the muffins.
4. Place in oven at 375°F for about 10 minutes or until done in the middle.

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Spoon batter into prepared muffin cups, filling to the top of the cup. Step 3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 …

Rating: 4.1/5(688)
Total Time: 45 mins
1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

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Instructions. Preheat the oven to 375ºF. Grease 16 muffins cups. In a bowl, combine the flour, sugar, baking powder, cinnamon

Rating: 4.8/5(101)
Calories: 188 per serving
Category: Breakfast
1. Preheat the oven to 375ºF. Grease 16 muffins cups.
2. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.
3. In another bowl, beat together the milk, vegetable oil, and eggs. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined – don’t overmix.
4. Divide the mixture evenly between the prepared muffin cups.

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Grease 12 muffin cups. In a medium bowl, combine flour, baking powder, salt, and 2 T sugar. In a small bowl, mix the egg, milk, and butter. Stir egg mixture into the flour …

Rating: 4.6/5(26)
Category: Breakfast, Brunch, Snack
Cuisine: American, Southern
Calories: 95 per serving
1. Preheat oven 425 degrees
2. Grease 12 muffin cups
3. In a medium bowl combine flour, baking powder, salt, and 2 T sugar
4. In a small bowl mix egg, milk, and butter

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1/2 teaspoon ground cinnamon. 1/3 cup unsalted butter, melted in a small bowl. Instructions. Preheat the oven to 350°F. Line a standard-sized muffin tin with muffin liners …

Rating: 4.8/5(4)
Total Time: 40 mins
Category: Breakfast, Brunch, Dessert, Snack
Calories: 266 per serving
1. Preheat the oven to 350°F. Line a standard-sized muffin tin with muffin liners and lightly spritz with nonstick cooking spray.
2. In a medium-sized mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, combine the butter and the sugar and mix on medium-high speed using a handheld mixer for 3-4 minutes, or until the mixture is light and fluffy. You could also use a stand mixer fitted with a paddle attachment.
4. Add the eggs, one at a time, scraping down the sides of the bowl and mixing well after each addition. Add the vanilla and mix once more.

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How to make cinnamon muffins. Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup standard muffin tin with paper or coat with nonstick spray. Make …

Ratings: 1
Calories: 369 per serving
Category: Dessert
1. Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup standard muffin tin with paper or coat with nonstick spray. Make sure to also line a baking sheet with parchment paper or aluminum foil and reserve.
2. Make the streusel: In a medium bowl, whisk in together the granulated sugar, light brown sugar, and cinnamon.
3. Add the melted butter and whisk until just combined. Then, mix the flour (if needed by hand) until the mixture is moist.
4. Transfer the streusel topping to the prepared baking sheet and spread it out to let it dry while making the muffin batter. Make sure to crumble in small and big chunks. Reserve.

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Repeat until the muffin cups are about 3/4 full and top the muffins with the remaining cinnamon sugar. Bake at 350 degrees Fahrenheit for about 20 to 25 minutes or …

Total Time: 35 mins
Calories: 366 per serving
1. Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tin with paper liners, enough for 8 muffins.
2. Add the flour, baking powder, salt, and sugars to a large bowl and whisk together to combine.
3. Measure the milk and vegetable oil into a large measuring cup, adding the egg and whisking until all the wet ingredients are combined.
4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.

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In a large bowl, whisk butter and ¾ cup sugar until well-combined. Mix in eggs and vanilla until combined. Add milk, and mix until incorporated. Stir in flour, baking soda, and salt. …

Rating: 4.8/5(5)
Total Time: 25 mins
Category: Breakfast
Calories: 206 per serving
1. Preheat oven to 400 F. Grease a 12-cup muffin tin. Be sure to grease the entire muffin tin as tops will rise out of the cup. Set aside.
2. In a large bowl, whisk butter and 3/4 cup sugar until well-combined.
3. Mix in eggs and vanilla until combined.
4. Add milk, and mix until incorporated.

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Beat in egg. Combine the flour, 2 teaspoons cinnamon, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. Fill greased muffin cups half full. Bake at

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For the Muffins: In a small bowl, combine the flour, baking powder, salt and cinnamon. Whisk to break any clumps. In another bowl, combine the oil, eggs, sugar, …

Rating: 5/5(19)
Calories: 203 per serving
Category: Breakfast
1. Preheat the oven to 425 degrees.
2. In a small bowl, combine the flour, baking powder, salt and cinnamon. Whisk to break any clumps.
3. In a small bowl, combine the sugar, cinnamon and butter, cutting it with a fork until it resembles coarse crumbs.

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Preheat oven to 375º F. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour …

Rating: 4/5(2)
Total Time: 40 mins
Category: Breakfast
Calories: 309 per serving
1. Preheat oven to 375º F. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating.
2. Sift together flour, baking powder, salt, and cinnamon in a medium bowl. Set aside.
3. Cream together butter and sugar until lightened in color, about 3 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other. Mix in vanilla.
4. Gently fold in flour mixture, alternating with milk. Stir until just combined. Scoop mixture into prepared muffin tins, filling about 2/3 to 3/4 full.

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Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes …

Rating: 5/5(12)
Estimated Reading Time: 40 secs
Servings: 24
Total Time: 35 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full.
3. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 5 minutes before removing from pans to wire racks.

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Easy Cinnamon Roll Coffee Cake Easy Cinnamon Rolls (in 1 Hour!) HOW TO STORE CINNAMON STREUSEL MUFFINS. Serve: Serve fresh from the oven, and leave up …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dessert
Calories: 287 per serving
1. Preheat oven to 375 degrees and line a 12 cup muffin tin with muffin cups.
2. In a medium bowl, mix together the flour, brown sugar and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas.
3. Put the mixture in the fridge while you make the muffin batter.
4. In a stand mixer cream together the butter and sugar on medium speed until light and fluffy, about 1-2 minutes.

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Don't over mix. Line 24 count mini muffin pan with paper liners or spray with non-stick spray. Fill each cup 2/3 full. Sprinkle with cinnamon sugar (1/2 cup sugar, 1 T …

Rating: 4.5/5(68)
Estimated Reading Time: 4 mins
Servings: 24
Total Time: 15 mins
1. Preheat oven to 375 degrees F.
2. Mix dry ingredients together.
3. Add oil, milk, and egg. Mix until combined. Don't over mix.
4. Line 24 count mini muffin pan with paper liners or spray with non-stick spray.

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These cinnamon muffins are the ultimate in moist, tender breakfast muffins. With 2 teaspoons of cinnamon inside the muffin batter and cinnamon sugar streusel …

Rating: 3.8/5(14)
Total Time: 26 mins
Category: Breakfast
Calories: 231 per serving
1. Preheat the oven to 425 degrees.
2. For the Muffins:
3. In a small bowl, combine the flour, baking powder, salt, and cinnamon. Whisk to break any clumps.
4. In another bowl, combine the oil, eggs, sugar, buttermilk and vanilla. Mix well.

See Also: Muffin Recipes Preview /  Show details

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Frequently Asked Questions

How do you make homemade cinnamon muffins?

Directions Mix flour, sugar, baking powder, salt, nutmeg and allspice. Add egg, milk and butter. Stir into dry ingredients until moistened. Spoon into greased or paper-lined muffin cups. Bake at 400 degrees for 20 minutes or until done. For topping combine sugar and cinnamon.

What is a basic muffin recipe?

Directions Sift together dry ingredients. Make a well in the centre. Combine the wet ingredients then mix with dry ingredients. Stir only until combined. If using fruit, add to batter. Fill paper-lined muffin cups 2/3 full. Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.

What is a healthy muffin recipe?

Directions. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter,...

What is the recipe for mini muffins?

Directions. In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon.

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