Cinnamon Roll Layer Cake Cake Mix Recipe

For the Cake. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, …

Rating: 4.6/5(75)
Estimated Reading Time: 8 mins
Category: Cakes And Cupcakes
1. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans.
2. In a medium bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt for 30 seconds. Set aside
3. In another bowl, add the buttermilk, oil and vanilla. Set aside..
4. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears.

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Preheat the oven to 350°F. Line the bottom of 3 (8- inch) cake pans with parchment paper and grease the sides. (I used nonstick spray). In …

Rating: 4.5/5(15)
Estimated Reading Time: 5 mins
Servings: 10
Calories: 980 per serving
1. Preheat the oven to 350°F. Line the bottom of 3 (8- inch) cake pans with parchment paper and grease the sides. (I used nonstick spray).
2. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and shortening together on medium speed until smooth. Slowly add in 6 cups of the powdered sugar and mix until smooth. Add in the vanilla, cinnamon and water or milk and mix until smooth. Slowly add the remaining 6 cups of powdered sugar and mix until smooth, scraping the sides of the bowl as necessary.
3. In a small bowl whisk together powdered sugar, brown sugar, cinnamon, and water until smooth. Set aside.
4. Use a large serrated knife to carefully remove any domes the cake formed when baking, so they’re flat. Place the first cake on a serving plate. Spread 2 1/2 tablespoons of the glaze over the cake layer. All it to soak into the cake. Spread 1 cup of frosting onto the top of the cake. Repeat the process with the second layer of the cake, and then add the final layer of cake and frost as desired.

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cinnamon cream cheese frosting: 2 sticks (or 1 cup/226g) unsalted butter, slightly softened 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese.

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Advertisement. Step 2. In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining …

Reviews: 231
Category: Yeast Bread
Ratings: 274
Calories: 399 per serving
1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
4. Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10x16 inch rectangle. spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon. Starting from one of the long sides, roll up the rectangle and cut into 1-inch wide rolls.

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Cake Layers. Preheat the oven to 350 degrees F. Line the bottom of 3 (8-inch) cake pans with parchment paper and grease the sides. In a large mixer bowl, cream the butter and sugar together on medium speed until light …

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In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 5 minutes. Add the powdered sugar, vanilla extract, flavoring, salt and cinnamon. Reduce the speed to low and beat for 1 minute. Increase the speed to medium and beat until fluffy, about 4 minutes.

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Cinnamon Roll Funfetti Cake Deliciously Sprinkled. cinnamon rolls, cake mix, unsalted butter, icing, icing, cake mix and 1 more. Cinnamon Roll Cake! Incredible Recipes from Heaven. vanilla extract, milk, baking …

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Instructions. Preheat the oven to 325°F. Coat a 9×13 pan with nonstick spray and set aside. In the bowl of your stand mixer combine the cake mix, eggs, oil, vanilla and sour cream. Mix on low for 30 seconds and then …

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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Advertisement. Step 2. Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well …

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First Step: Spray the 9-inch baking pans using a non-stick spray. Preheat the oven to 350 degrees F. Second Step: Mix together the cake mix, eggs, oil, water, and cinnamon in a stand mixer bowl. Beat until the ingredients are combined. Third Step: Pour the cake mix batter into the three pans evenly.

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Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C) . 2. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.

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Make the Cinnamon Frosting: Beat 1 cup butter in large bowl of an electric mixer (whisk attachment and medium speed) until light, fluffy and almost white in appearance. Add 1 teaspoon vanilla. Mix until blended. Add in 1 tablespoon cinnamon and 2 cups powdered sugar**. Beat until well blended.

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Preheat the oven to 375º Fahrenheit. Using whisk attachment on a stand mixer, beat room temperature eggs for 6 minutes on medium speed. (My stand mixer was set to 6.) Set a timer and beat for the whole 6 minutes. Add the cake mix, …

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Instructions. Make the Cinnamon Cake: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.

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Instructions. Preheat the oven to 325 degrees. Mix the first 4 ingredients by hand or with a mixer till blended. Do not use ingredients on the back of the box. Pour into a 9 x 13 inch baking pan. Mix together brown sugar, melted butter and cinnamon in a …

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Instructions. In a large mixing bowl, whisk together cake mix and pudding mix. Add eggs, milk, water, vanilla and mix until batter is smooth. Keep aside. In another mixing bowl, whisk together sugar and cinnamon. Spread …

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How to make the perfect cinnamon rolls?

Ultimate Tips To Make The Perfect Cinnamon Rolls!

  • First things first. Whenever bakers begin to make cinnamon rolls, the first question that arises in their minds is about the dough.
  • Yeast. ...
  • Room-temperature ingredients. ...
  • Proofing the dough at the right temperature. ...
  • Leave the dough overnight. ...
  • Rolling the dough. ...
  • Cut the dough with floss. ...

What is the recipe to make cinnamon rolls?

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm whole milk (110° to 115°)
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon salt
  • 4 to 4-1/2 cups all-purpose flour
  • FILLING:
  • 3/4 cup packed brown sugar
  • 2 tablespoons ground cinnamon

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How to make a cinnabon classic cinnamon roll at home?

Steps

  1. Pour the water, sugar, and yeast into a small bowl. Stir and combine the ingredients until the sugar has dissolved.
  2. Make the pudding mix in a large bowl. Read and follow the directions on the package. ...
  3. Add the flour to the mix. ...
  4. Knead the dough until it's smooth.
  5. Place and cover it in a greased bowl. ...

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How to make giant cinnamon roll cake?

Steps

  1. Heat oven to 350°F. Spray large cookie sheet with cooking spray. ...
  2. Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. ...
  3. Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.
  4. Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. ...

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