Cinnamon Streusel Muffins Recipe

Make the muffins. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside. In a large mixing …

Rating: 4.8/5(91)
Total Time: 40 mins
Category: Breakfast
Calories: 289 per serving
1. Preheat oven to 425°F. Line 12 muffin cups with liners or lightly spray with nonstick spray.
2. In a medium bowl, whisk together topping ingredients: flour, brown sugar, cinnamon, and salt. Cut in the butter until completely incorporated. Mixture should be crumbly and hold together when squeezed between your fingers. Keep in refrigerator until ready to use.
3. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

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Preheat your oven to 400°F. Line a 12-cup muffin pan with cupcake papers, or grease it lightly. To make the topping: In a small bowl, mix together all the ingredients together until crumbly. Set aside. To make the filling: In another small bowl, mix together the Baker's Cinnamon Filling and enough water to make a soft, pudding-like consistency.

Rating: 4.4/5(74)
Total Time: 40 mins
Servings: 12
Calories: 400 per serving

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Instructions. Place rack in center of the oven then preheat to 375 degrees. Coat a standard-size muffin tin with cooking spray then set aside. …

Category: Breakfast
Total Time: 30 mins
Estimated Reading Time: 2 mins
Calories: 290 per serving
1. Place rack in center of the oven then preheat to 375 degrees. Coat a standard-size muffin tin with cooking spray then set aside.
2. Whisk together flour, sugar, baking powder, baking soda and salt in a medium bowl then set aside.
3. In a separate, smaller mixing bowl, whisk together egg, milk, vanilla and melted butter. Add wet ingredients to the bowl containing the dry ingredients then mix until just combined.
4. Mix streusel ingredients in a small bowl using a fork to mash the brown sugar, flour and cinnamon together with the butter until combined but still crumbly.

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What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dessert
Calories: 287 per serving
1. Preheat oven to 375 degrees and line a 12 cup muffin tin with muffin cups.
2. In a medium bowl, mix together the flour, brown sugar and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas.
3. Put the mixture in the fridge while you make the muffin batter.
4. In a stand mixer cream together the butter and sugar on medium speed until light and fluffy, about 1-2 minutes.

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The magic of these delicious cinnamon streusel muffins is in the mix. No really, start with packaged mix, add two simple ingredients, and get ready …

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Preheat oven to 375°F. Line 12 muffin cups with liners or lightly spray with nonstick spray. In a medium bowl, combine topping ingredients: flour, brown sugar cinnamon and salt. Cut in the butter until completely incorporated. Keep in refrigerator until ready to use.

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These Cinnamon Streusel Muffins have a moist coffee cake-like texture and sweet cinnamon streusel swirling through the inside and streusel topping on the outside. Enjoy these yummy Cinnamon muffins for breakfast or for an afternoon snack. The recipe makes a small batch of six standard-size muffins.

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Perfect for breakfast or a snack, cinnamon streusel muffins are light, fluffy, fast, and loaded with a double dose of cinnamon-sugary goodness inside and on a crisp, buttery, streusel topping. For more delicious recipes with that tasty cinnamon-sugar pairing, check out my posts for Super Soft Cinnamon Rolls with Brown Sugar Frosting, Apple Pie

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3/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/4 teaspoon ground nutmeg. 1/2 cup cinnamon chips. Instructions. Preheat your oven to 400°F. Line a 12-cup muffin pan with cupcake papers, or grease it lightly. Prepare the topping by mixing the ingredients together until crumbly.

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These warm cinnamon muffins come with a creamy cream cheese filling, crumbly streusel topping, and a sweet vanilla glaze, making the perfect Fall/Winter coffee treat, just like our cinnamon cookies.They can be made ahead and cost much less than any of Starbucks’ coffee muffins.

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To Make the Muffins: Combine flour, sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Make a well in center of the flour by pushing ingredients out toward sides of bowl. Combine milk, melted butter, vanilla, and egg in a medium bowl. Pour milk mixture into the flour mixture, and stir only until the flour is moistened even

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Moist Cinnamon Muffins with the perfect sugared spice streusel crumble! Plus tips for moist muffins every time! Enjoy for Breakfast, coffee break or anytime! I have always loved Muffins in the morning. And boy do we have some fun muffin recipes like our peanut butter muffins, currant muffins, brown sugar spice muffins and blueberry muffins!

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STEP FIVE (Picture 1 above) - Drop about 1 teaspoon cinnamon streusel crumbs into the bottom of each muffin liner. Follow it up with about a tablespoon of muffin batter. STEP SIX (Picture 2 above) - Add 2 teaspoons of streusel and then more batter until the liner is about ¾ full.Cover with more streusel. Feel free to sprinkle a little turbinado sugar (or …

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Directions. In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine sugar, flour and cinnamon.

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Instructions. Preheat oven to 375 degrees and line muffin tin with muffin liners or grease really well. In a large bowl, gently whisk flour, brown sugar, baking powder, baking soda, cinnamon, and salt together. In a smaller bowl, whisk milk, oil, …

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Make the streusel topping: Melt the salted butter. Stir in the sugar, flour and cinnamon for the topping until it is well mixed and forms a crumbly sugar mixture. Sprinkle it evenly between the muffins. Bake: Bake the muffins for 20 minutes, until puffed and golden and a toothpick comes out clean. Cool for 5 minutes in the pan, then transfer to

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These are beautifully light and tender cinnamon streusel muffins, sweet and very nicely spiced. They actually resemble cupcakes more than muffins, not that that's a negative. The reason I give four stars then, is the complete lack of orange flavor. To my mind, something with orange in the title should taste at least somewhat of orange.

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Frequently Asked Questions

How do you make a streusel muffin?

Mix streusel ingredients in a small bowl using a fork to mash the brown sugar, flour and cinnamon together with the butter until combined but still crumbly. Add ½ tsp of the streusel mixture to the bottom of each muffin cup. Pour enough muffin batter over the streusel to fill each cup a little less than half full.

What are cinnamon streusel muffins?

These warm and flavorful Cinnamon Streusel Muffins will melt in your mouth. The soft muffin, made from a combination of ingredients including creamy applesauce and cinnamon, is covered with a buttery brown sugar streusel topping. Count these soft, sweet treats as one SmartCarb and one Extra on your Numi App log.

What is the best way to make muffins with cinnamon?

For the crumb topping, combine cinnamon, sugar brown sugar, flour, and salt together. Mix in the butter (or coconut oil) until just crumbly, using 2 forks or your fingers. Sprinkle ½ to 1 tablespoon of the crumble over each muffin.

Are streusel muffins gluten free?

Soft cinnamon muffins with a flavor-packed cinnamon sugar streusel topping. Unbelievably gluten/grain-free, dairy-free, egg-free and sugar-free! (Low-Carb/Keto, Paleo & Vegan) Jump to Recipe Streusel Muffins are The BEST muffins. Crumbly, crispy, cinnamon-laced goodness atop a fluffy warm muffin.

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