Cinnamon Streusel Topping Recipe

This recipe is enough streusel topping for a single batch of muffins.To top a 9-inch pie, just double the recipe. To create a larger crumb …

Ratings: 70
Category: Dessert, Ingredient
Calories: 68 per serving

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Recipes; Cinnamon Streusel Topping; Cinnamon Streusel Topping. Rating: 4.5 stars. 2 Ratings. 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews

Rating: 5/5(2)
Total Time: 10 mins
Servings: 1

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Cinnamon Streusel Filling. In a large bowl, whisk together the flour, brown sugar, granulated sugar, ground cinnamon, and salt. Pour the melted and cooled butter into the dry ingredients and gently stir together with a fork to make some nice, big crumbles. You should end up with a bowl of what looks like wet sand with some pea-sized chunks.

Reviews: 3
Calories: 141 per serving
Total Time: 5 mins

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Cherry Bread With Streusel Topping Hezzi-D's Books and Cooks. skim milk, baking soda, butter, cherries, flour, brown sugar and 11 more. Pumpkin Muffins with Streusel Topping. Pretty Bee. baking soda, cinnamon, canola oil, spelt flour, nutmeg, cloves and 8 more.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside. Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside. Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl.

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Preheat the oven to 350°F. Lightly grease a 9" x 13" pan, or two 9" round cake pans. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined. Set the topping aside. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder.

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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand.

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To make a classic streusel topping recipe, streusel purists use three simple ingredients like flour, butter, and sugar. Some bakers use the shortcrust pastry formula 3: 2: 1, where three parts flour to two parts butter and one part sugar. Some use less butter as two parts flour to 1 part butter and 1 part sugar. Others use the ratio 1: 1: 1.

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Most likely you've had crumbly streusel topping on a coffeecake, muffin, or pie, but it can be used for so much more! Sprinkle cinnamon streusel crumbs on ice cream, fruit desserts, yogurt, or layer into a trifle. With only 4 ingredients, you'll have the sweet and crunchy goodness from this easy streusel recipe in no time!

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Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. before baking. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown.

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1 Mix flour, brown sugar and cinnamon sugar in medium bowl. 2 Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats. 3 Sprinkle over fruit pie, crisp or coffee cake. Bake as directed on recipe.

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This sweet brown sugar, cinnamon, and oat mixture comes together in minutes and is the perfect way to top off all of your muffins, cakes, and pies! An Easy Streusel Recipe. The streusel topping is that crunchy, buttery, sweet crisp oat topping that sits on top of muffins, banana bread, coffee cake, crisps & cobblers. You know, that delicious

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Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.

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Stir together flour, pecans, melted butter, brown sugar, granulated sugar, cinnamon, and salt until blended. Let stand 30 minutes or until firm enough to crumble into small pieces. Advertisement

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This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It’s perfect as an afternoon snack, a breakfast pastry or an after dinner dessert! A homemade cinnamon coffee cake recipe doesn’t get much better than this Cinnamon Coffee Cake with Streusel Crumb Topping! While I am generally happy to share every recipe

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For today’s recipe – we’re making a dense vanilla cake with cinnamon filling and cinnamon streusel. The streusel topping is also used for the cinnamon ribbon in the cake batter, which saves you a few steps. If you want to get straight to the nuts & bolts – feel free to scroll down to the recipe card.

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Cinnamon Streusel Bread is an easy quick bread with buttermilk with a cinnamon swirl topped with a crispy sugar crust. Perfect for breakfast or dessert! From Cinnamon Roll Coffee Cake to Cinnamon Swirl Bread , cinnamon sugar is a flavor that goes so well in Baked Good Recipes .

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Frequently Asked Questions

How do you make streusel with brown sugar and cinnamon?

In a small mixing bowl, combine 1/2 cup of brown sugar with 1/4 cup of all-purpose flour and the cinnamon. Stir to blend, then work in the 1/4 cup of softened butter with a fork or your fingers until the mixture feels crumbly. Set the streusel aside.

How do you make a cinnamon streusel coffee cake?

These cinnamon streusel coffee cakes are perfect for a potluck brunch. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up.

What is the recipe for a streusel cake?

Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans. Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.

How do you use streusel topping in baking?

Don't use your fingers, since the warmth of your fingers will soften the butter and cause the crumb texture to become mealy. Sprinkle the topping over muffins, pies, or coffee cake immediately before baking. Bake muffins, pies, or coffee cake. This recipe is enough streusel topping for a single batch of muffins.

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