Cinnamon Vanilla French Toast Recipe

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4 hours ago In large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, pepper and salt. Dip each bread slice into egg mixture until well soaked. In lightly greased large nonstick skillet, cook slices, in batches, for about 3 minutes per …

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9 hours ago Combine all ingredients with whisk. Spray a large saucepan with non-stick cooking spray on medium heat. Soak each side of the brioche bread and place on the pan and cook until golden brown, about 2 minutes per side.

Servings: 4
Total Time: 10 mins

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6 hours ago In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture. Place slices of bread on the grill. …

Rating: 5/5(14)
Total Time: 10 mins
Category: Breakfast
Calories: 297 per serving
1. Spray grill with cooking spray. Preheat grill for 6 minutes.
2. In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
3. Place slices of bread on the grill. Close lid and cook 4 minutes or until done. Repeat with remaining bread.
4. Sprinkle with cinnamon before serving with butter and syrup.

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3 hours ago Serve this Vanilla Cinnamon French Toast with a drizzle of maple syrup, or a dusting of powdered sugar and fruit.. Tips & Techniques For the Best Vanilla Cinnamon

Rating: 5/5(7)
Total Time: 10 mins
Category: Breakfast
Calories: 506 per serving
1. Pre-heat your griddle to 350°F.
2. Whisk together the eggs, vanilla creamer, and vanilla extract in a medium bowl until well combined.
3. Coat the griddle with butter or non-stick cooking spray, then dip each slice of sourdough bread into the egg mixture and place it on the hot griddle.
4. Cook for 1-2 minutes until golden brown on the bottom.

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7 hours ago A classic French Toast Recipe that is soaked in an egg, milk, vanilla extract, and cinnamon mixture. Then pan-fried to golden perfection for a great breakfast idea. This classic …

Cuisine: American
Total Time: 14 mins
Category: Breakfast
Calories: 58 per serving
1. Crack the eggs into a pie dish or a large enough bowl for the bread to go in. Beat the eggs in a pie dish until the yolks are smooth.
2. Add the cinnamon, vanilla extra, and milk to the egg mixture. Mix all the ingredients together.
3. Place a piece of the Texas Toast into the batter and let it soak up the custard. Making sure to coat both sides of the bread with the custard.
4. Place the custard soaked bread onto a hot griddle pan that has been sprayed with cooking spray. You can use whatever type of fry pan you have.

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2 hours ago In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. In a large …

Rating: 5/5(24)
Category: Breakfast, Brunch
Servings: 4
Total Time: 10 mins
1. In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended.
2. Dip toast in pudding mixture, coating both sides. , In a large cast-iron or other heavy skillet, melt butter over medium heat.
3. Cook bread on both sides until golden brown.
4. If desired, serve with berries and confectioners' sugar if desired.

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3 hours ago 11 hours ago · Grease a 13-by-9-by-2-inch baking dish, then pack dried bread into dish. Whisk eggs, milk, cream, granulated sugar, vanilla, cinnamon and nutmeg together in bowl. Pour egg mixture evenly over

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7 hours ago In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat. Dip bread in egg mixture, allowing to soak 30 seconds on …

Rating: 4.7/5(61)
Category: Breakfast, Brunch
Servings: 6
Total Time: 15 mins
1. In a shallow dish, whisk together the first 5 ingredients.
2. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side.
3. Cook on griddle until golden brown on both sides.
4. Serve with toppings as desired.

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6 hours ago How to Make French Toast. Whisk together the cinnamon, milk, eggs, vanilla, and salt. Dip slices of bread into the French toast batter, one at a time, flipping the bread over …

Rating: 4.7/5(6)
Category: Breakfast And Muffins
Servings: 10
Total Time: 10 mins
1. Place the cinnamon in a shallow dish. (A 9-inch pie dish or 11x7-inch baking pan works great.) Slowly whisk in a small amount of milk to form a wet paste with the cinnamon. Then add the remaining milk, eggs, vanilla extract and salt. Whisking until the custard mixture is a smooth and consistent texture. (No clumps of egg.) Set aside.
2. Preheat griddle to 350˚F or warm a skillet over medium heat. Grease with cooking spray or butter for a crispier bread.
3. When pan is heated, dip slices of bread into the French toast batter, one at a time, flipping the bread over to coat both sides. Let the excess batter drip off and immediately place the soaked bread onto griddle or skillet. (Coat only as many slices as you will be cooking at one time, for a maximum of 2-3 seconds per side.)
4. Cook French toast for 2-3 minutes, or until the bottom of the bread is golden brown and the custard is set. Flip and cook the other side the same.

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2 hours ago Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat. Advertisement. Step 2. Heat a …

Rating: 5/5(62)
Total Time: 10 mins
Category: Breakfast And Brunch, French Toast Recipes
Calories: 109 per serving
1. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
2. Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

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4 hours ago 1 tbsp vanilla. Instructions. In a shallow dish, mix eggs, milk, nutmeg, cinnamon, and vanilla with a wire whisk. Heat a griddle, frying pan, or electric frying pan and spray with …

Reviews: 2
Category: Breakfast
Cuisine: American
Estimated Reading Time: 5 mins
1. In a shallow dish, mix eggs, milk, nutmeg, cinnamon, and vanilla with a wire whisk.
2. Heat a griddle, frying pan, or electric frying pan and spray with cooking spray (or melt some butter in the pan, if desired).
3. Dip each side of bread into the egg mixture and cook on the hot pan. Flip when french toast is golden brown.
4. When each side is golden brown, serve with your favorite toppings, such as, syrup, butter, powdered sugar, whipping cream, or fruit.

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9 hours ago CINNAMON NUTMEG VANILLA FRENCH TOAST Toddler, Kid, Adult Science Corner As discussed in a previous post on the science-backed health benefits of cinnamon, this miracle spice can temper the effect of sugar on the body. Studies on type II diabetics have shown that even less than 1/2 a teaspoon a day of cinnamon for 4 months reduces blood sugar levels.

Email: [email protected]
Estimated Reading Time: 1 min

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6 hours ago Instructions Checklist. Step 1. Mix whole milk and brown sugar in a large bowl. Advertisement. Step 2. Beat eggs, vanilla extract, almond extract, …

Rating: 5/5(14)
Total Time: 20 mins
Category: Breakfast And Brunch, French Toast Recipes
Calories: 337 per serving
1. Mix whole milk and brown sugar in a large bowl.
2. Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
3. Heat a non-stick skillet or griddle over medium-low heat.
4. Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.

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6 hours ago In a large bowl, whisk eggs, milk, half and half, brown sugar, cinnamon, and vanilla. Pour evenly over the bread cubes. Lightly press down on the top of the bread to allow …

Rating: 4.9/5(21)
Calories: 362 per serving
Category: Breakfast, Brunch
1. Place the bread cubes in a greased casserole dish (an 8x11 will make a thicker casserole, a 9x13 will be a bit thinner).
2. Combine brown sugar, flour, cinnamon and salt. Add butter, and using your fingers or a fork, work the butter into the dry ingredients until the butter is evenly distributed and the mixture resembles wet, clumpy sand. Cover and refrigerate until you are ready to bake the French toast.
3. Preheat oven to 350°F. Remove the French toast from the refrigerator (the bread will have absorbed most of the custard). Crumble the topping over the top of the French toast. Bake uncovered for 40-55 minutes, until puffed, golden brown, and set (check that the center is not too wet).

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9 hours ago Instructions. In a low, wide bowl, whisk together the eggs, cream, sugar, vanilla and cinnamon. Heat a griddle or large skillet over medium heat. Add 1 tablespoon butter and let it melt. Dunk the bread slices in the French toast batter- covering both sides- and place them on the heated surface.

Servings: 6-8
Estimated Reading Time: 3 mins

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3 hours ago Instructions Checklist. Step 1. Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Advertisement. Step 2. Melt butter in skillet over medium-high heat. Dip bread …

Rating: 5/5(1)
Total Time: 10 mins
1. Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl.
2. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.

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Just Now This Easy French Toast Recipe is prepped and ready to enjoy in under 15 minutes!Wonderfully flavored with warm notes of cinnamon and vanilla, save this simple …

Rating: 5/5(11)
Calories: 161 per serving
Category: Breakfast
1. In a shallow dish, whisk together milk, heavy cream, eggs, sugar, vanilla, ground cinnamon, and salt. Set aside.
2. Place a nonstick skillet over medium-high heat and spray with cooking spray or melt ½ Tablespoon of butter.
3. Once pan is heated, whisk your egg mixture once more then soak one slice of bread on both sides. Immediately transfer bread to preheated skillet and cook until golden brown on both sides.
4. Repeat with remaining bread/egg mixture, spraying pan or melting additional butter before adding each new slice.

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8 hours ago Method. Place eggs, cream, sugar, salt, vanilla and cinnamon in a shallow bowl and whisk to combine. Place a large frying pan on medium heat …

Rating: 5/5(1)
Total Time: 10 mins
Category: Brunch
Calories: 498 per serving

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4 hours ago Next, add the vanilla extract, nutmeg and 80 proof brandy. The cinnamon is the last ingredient that you will add. Make sure you sprikle both sides of bread with cinnamon before placing in the cooking skillet. Once bread is fully coated, place French toast in well buttered skillet or grill. Cook each side of French toast until golden brown.

Servings: 4
Total Time: 10 mins
Category: Breakfast
Calories: 495 per serving

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2 hours ago Recipes. Cinnamon and Vanilla French Toast Recipe: Made With Yogurt! by Ashley. It seems that Florida finally got on board with fall now that October has officially arrived. In the mornings there is a soft nip in the air and a briskness in the breeze that is a welcome respite from the heat and humidity of summer. By noon, this hint of fall has

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4 hours ago Directions are based on the original recipe of 4 servings. Step 1. Beat egg, vanilla, and cinnamon in shallow dish. Stir in milk. Step 2. Dip bread in egg mixture, …

Servings: 4
Total Time: 20 mins

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1 hours ago Challah, brioche, French bread, and Italian bread are excellent choices for French toast.Feel free to consider raisin bread, cinnamon bread, and other flavored bread for an interesting flavor twist.; To keep the French toast warm while making more, keep it in a preheated 200 F oven until all of the French toast is ready.

Rating: 3.9/5(31)
Total Time: 18 mins
Category: Breakfast, Brunch
Calories: 192 per serving

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3 hours ago Cinnamon Vanilla French Toast Recipe with Bread From ScratchInstructions:Heat 1 - 1/3 cups water to 110 degreesAdd 1 tablespoon sugar1 package yeast (.25 oz.

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9 hours ago 2. In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. …

Rating: 4/5(79)
Category: Breakfast
Servings: 10
Total Time: 20 mins
1. Heat griddle or skillet; grease if necessary.
2. In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
3. Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.

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Just Now Step 3. Combine the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt in a large bowl, stirring with a whisk until the mixture is well blended. Place 2 slices …

Rating: 5/5(3)
Total Time: 26 mins
Servings: 8
Calories: 152 per serving
1. Preheat oven to lowest setting (about 200°).
2. Place a large, shallow baking dish in oven to warm.
3. Combine the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt in a large bowl, stirring with a whisk until the mixture is well blended. Place 2 slices whole wheat bread in batter, and soak for 2 minutes.
4. Heat a large nonstick or cast-iron skillet over medium heat. Melt butter or heat oil in skillet, swirling pan to spread it around. Lift bread slices out of batter, letting them drain slightly, and place bread in skillet. Cook until golden, flipping once (about 2-3 minutes on each side). Transfer toast to the warm baking dish in the oven. Repeat the procedure with remaining bread slices. Serve hot with warm blueberry sauce spooned on top. Garnish with additional blueberries, if desired.

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3 hours ago How to make French Toast. Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. Dunk bread of choice (stale is best), then pan …

Rating: 5/5(30)
Total Time: 12 mins
Category: Breakfast
Calories: 314 per serving
1. Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
2. Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
3. Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).
4. Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.

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4 hours ago Combine the orange juice, milk of choice, sugar, cinnamon, vanilla extract and liquid egg substitute in a bowl; whisk to combine. Arrange bread slices evenly over walnuts in the baking dish; pour egg mixture over bread. Cover and refrigerate for at least 1 hour or up to 24 hours. Pre-heat oven to 350 degrees.

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8 hours ago INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg …

Cuisine: American
Category: Breakfast
Servings: 4

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1 hours ago French toast is a firm favorite breakfast dish among many. Some of us have very sweet tooths, and we don’t want to have eggs and bacon for breakfast. This is where French

Ratings: 71
Category: Breakfast
Cuisine: American
Total Time: 25 mins
1. In a small bowl, whisk together the eggs, sugar, heavy cream, milk, ground cinnamon and maple syrup until combined.
2. Grab a skillet, and grease with butter, placing over a medium high heat.
3. Soak each slice of bread on both sides in the prepared mixture.
4. Transfer the covered bread to the skillet and cook for a few minutes until golden brown in color on both sides.

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2 hours ago French toast is best when it's crispy and golden on the outside and rich and custardy on the inside. The trick is for the bread to soak up the maximum egg mixture without falling apart in the pan. I love the smell of the vanilla and the sound of bread frying."

Category: Breakfast and Brunch
From: Betsy at Recipelink.com, 12-07-2012

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1 hours ago After all, cinnamon is in French toast recipes just to add some flavor and is not crucial to the structure or cooking of the dish. If you don’t have any cinnamon on hand, you can still add flavor to your French toast with another spice, vanilla extract, or even wine.

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7 hours ago Cinnamon French Toast Instructions. Mix together the granulated sugar and ground cinnamon. In a separate bowl whisk together the egg, milk and vanilla extract. Pour the mixture into a shallow bowl, deep enough to hold the mixture and wide enough to dip the bread. Heat the skillet over medium heat. Melt two tablespoons of butter in the hot skillet.

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2 hours ago We recently made the pioneer woman's cinnamon baked french toast for company and. Dump in sugar, cinnamon, vanilla and nutmeg, if using. The pioneer woman's cinnamon toast · 16 slices bread (whole wheat is great!) · 2 sticks salted butter, softened · 1 cup sugar (more to taste) · 3 .

Rating: 4.1/5(886.3K)

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1 hours ago Pour vanilla cinnamon French toast batter all over the top of bread cubes. Pour the 2 teaspoon melted butter or coconut oil over top of casserole, then sprinkle with granular sweetener of choice. Bake for 25 to 30 minutes, or until all egg batter is firm. Remove from oven, and cool a little. Serve with syrup of choice and optional berries.

Reviews: 20
Servings: 8
Cuisine: Breakfast
Category: Grain Free, Low Carb, Paleo, Vegetarian

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2 hours ago In a large bowl, mix together the eggs, milk, cream, sugars, cinnamon and vanilla. Dec 14, 2020 · every item on this page was chosen by the pioneer woman team. Get one of our pioneer woman apple crisp recipe and prepare delicious and healthy treat for your family or friends. Grease the baking pan with butter. Oct 04, 2021 · for the french toast:

Rating: 4.1/5(526.9K)

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9 hours ago Pumpkin French Toast Casserole Yummly. cinnamon, whole milk, nonstick cooking spray, ground cloves, powdered sugar and 10 more. Sweet Vanilla Custard Buns! Repolished. milk, baking powder, all purpose flour, vanilla

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1 hours ago 1. In a large 9x13 inch baking dish, whisk together the eggs, milk, bourbon, vanilla, nutmeg, and a pinch of salt. Add the bread slices, and turn to coat. Let the bread sit 10 minutes, then flip and let the other side sit another 10 minutes. 2. In a small bowl, combine the sugar and cinnamon. 3.

Rating: 4.2/5(126)
Total Time: 30 mins
Servings: 6
Calories: 420 per serving

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4 hours ago Whisk in milk, vanilla, cinnamon, and nutmeg. Pre heat oven to 200°. Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into the bowl. Place the coated bread slices on a …

Calories: 176
Saturated Fat 3g: 14%
Cholesterol 231mg: 77%
Total Fat 7g: 10%

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3 hours ago Instructions. Place the milk, flour, eggs, brown sugar, vanilla, cinnamon and salt in a blender. Pulse until smooth. Alternatively place in a bowl and whisk until smooth. Preheat …

Rating: 5/5(13)
Total Time: 15 mins
Category: Breakfast
Calories: 285 per serving
1. Place the milk, flour, eggs, brown sugar, vanilla, cinnamon and salt in a blender. Pulse until smooth. Alternatively place in a bowl and whisk until smooth.
2. Preheat a griddle to 350°F or a skillet over medium-high heat. Butter before placing the bread on.
3. Dip the bread into the egg mixture and flip to evenly coat. Then place the bread on the griddle and cook 2 minutes per side (or until lightly golden brown). Whisk the egg mixture as needed.
4. Serve immediately or place on a baking sheet in the oven at 175°F to keep it warm. Top with your favorite toppings.

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7 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

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7 hours ago Cinnamon Vanilla French Toast Recipe This easy cinnamon vanilla french toast recipe solves the problem of what to do with a dry, day old …

Servings: 4

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2 hours ago 2. Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each …

Servings: 5
Steps: 3
Difficulty: 25 min
Total Time: 25 mins
1. 1. Preheat oven to 200 degrees F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.
2. 2. Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides.
3. 3. Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired.

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6 hours ago The simplest cinnamon french toast recipe made with milk, eggs, vanilla, sugar and cinnamon. Serve with fresh fruits and maple syrup. YUM! The best recipes are those …

Category: Breakfast
Total Time: 20 mins
Estimated Reading Time: 4 mins
1. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon powder to prepare a custard.
2. In a large pan, heat 1 tbsp of butter. Once this has melted, swirl around in the pan. Dip bread slice into the batter and transfer to the buttered pan – two slices at a time.
3. Let cook for 3-4 minutes on medium low heat and flip. Continue cooking for additional couple of minutes.
4. Repeat with the remaining bread and custard, giving the custard a mix before every dip.

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7 hours ago Preheat the air fryer 375°F and line the air fryer with parchment paper if needed. In a large shallow bowl, whisk together the eggs, milk, vanilla, cinnamon and a pinch of salt. Dip each piece of bread into the egg mixture and then flip it over to coat both sides. Place the french toast sticks in the air fryer and repeat with as many pieces as

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7 hours ago Sprinkle 1 to 2 teaspoons of the cinnamon-sugar topping over one side of each slice of soaked bread. Heat ½ tablespoon unsalted butter in a 12 …

Reviews: 46
Category: Breakfast
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 300 degrees F. Place the bread on a wire rack set in a rimmed baking dish. Bake bread until almost dry throughout (center should remain slightly moist), about 16 minutes, flipping slices halfway through cooking. Remove bread from rack and let cool for 5 minutes. Return baking sheet with wire rack to oven and reduce temperature to 200 degrees.
2. In a medium bowl, whisk together the milk, egg yolks, brown sugar, ½ teaspoon cinnamon, 2 tablespoons melted butter, salt, vanilla extract, Triple Sec, and orange zest until well blended. Stir in the sliced almonds. Transfer the mixture to a 9x13-inch baking dish. In a small bowl, stir together the 4 tablespoons granulated sugar and 2 teaspoons ground cinnamon; set aside.
3. Soak the bread in the milk mixture until saturated but not falling apart, about 20 seconds per side, ensuring that some almonds adhere to the bread. Using a slotted spatula, pick up a bread slice and allow excess milk mixture to drip off; repeat with remaining slices. Place soaked bread on another baking sheet or platter. Sprinkle 1 to 2 teaspoons of the cinnamon-sugar topping over one side of each slice of soaked bread.
4. Heat ½ tablespoon unsalted butter in a 12-inch skillet over medium-low heat. When the foaming subsides, use the slotted spatula to transfer 2 slices of the soaked bread to the skillet, cinnamon-sugar side down first, and cook until golden brown, 3 to 4 minutes. While they cook, sprinkle the top of the bread with 1 to 2 teaspoons of the cinnamon-sugar mixture. Flip and continue to cook until the second side is golden brown, 3 to 4 minutes longer. (If the toast is cooking too quickly, reduce the temperature slightly.) Transfer to the baking sheet in the oven. Repeat cooking with remaining bread, 2 pieces at a time, adding ½ tablespoon butter for each batch. Serve warm, sprinkled with powdered sugar, and/or drizzled with maple syrup.

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2 hours ago How to make French toast casserole. Make the custard: Whisk together the eggs, milk, cream, vanilla, sugar and cinnamon in a medium bowl until combined. Set aside. Grease a 9 x 13 inch / 23 x 33cm casserole dish or oven proof pan with melted butter or cooking spray. Prepare the croissants: Slice the croissants in half with a sharp bread knife

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9 hours ago These are the steps of reheating french toast in the oven-. Take a baking sheet and coat it with cooking spray. Preheat the oven at 350°F. Place the toast in the baking sheet and keep a gap of half-inch space in between. Now put the …

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Frequently Asked Questions

Can you make French toast without vanilla extract?

Although eggs, sugar, butter, milk, bread, maple syrup and vanilla extract make a customary French toast, you can add your personal touch by making it a multitude of ingredients of your choice. Here at OneHowTo.com, we will tell you how to make French toast without vanilla.

What are some French toast recipes?

French Toast for One. Ingredients. Directions. In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. In a medium skillet melt margarine over medium-low heat. Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown.

How do you make French toast with cinnamon bread?

Directions Spray grill with cooking spray. Preheat grill for 6 minutes. In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture. Place slices of bread on the grill. Close lid and cook 4 minutes or until done. Sprinkle with cinnamon before serving with butter and syrup. Submit a Correction

What is a good recipe for Cinnamon Toast?

Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

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