Coffee Liqueur Recipe Vodka

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5 hours ago In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool. When cool, stir in vanilla extract and vodka. Pour into clean …

Rating: 5/5(80)
Total Time: 1 hr
Category: Drinks Recipes, Coffee Drinks Recipes
Calories: 169 per serving

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Just Now In a sealable glass jar or bottle, combine the flavored syrup with rum or vodka. Shake well and let sit in a cool, dark area for 10 days. Every day or two, give …

Rating: 4.2/5(106)
Total Time: 241 hrs
Category: Cocktail, Coffee, Beverage
Calories: 225 per serving

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Just Now Coffee Liqueur Jump to recipe Not much beats a freshly brewed cup of coffee, but add a whiff of aromatic vanilla, a bit of sweetness to make the perfect …

1. Slice open the vanilla beans. Add all ingredients to a glass container.
2. Let sit in a cool dark place for 2 weeks, stirring occasionally.
3. Strain infusion through a fine sifter until coffee grounds are removed.
4. Pro-Tip: The flavor gets even better after a month or so...if you can wait that long.

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8 hours ago Slowly add in the dry instant or fresh ground coffee, stirring continuously. Add vanilla to the alcohol (vodka or rum), pour into gallon jug. Combine cooled sugar syrup and coffee mixture with …

Servings: 20
Total Time: 504 hrs 30 mins
Category: For Large Groups
Calories: 165 per serving
1. Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
2. Remove from heat, cool for half an hour.
3. Slowly add in the dry instant or fresh ground coffee, stirring continuously.
4. Add vanilla to the alcohol (vodka or rum), pour into gallon jug.

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6 hours ago Coffee Liqueur Based on Vodka. If you want to make a delicious combination of coffee liqueur and vodka, you can do so with the recipe below. There’s not much to think of with this vodka and coffee-flavored liqueur recipe. You simply need to check for your favorite vodka drink, make your coffee liqueur ten days prior, and enjoy the drink after

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1 hours ago Instructions. Combine the water, both sugars and dried espresso in a large saucepan over medium-high heat. Bring to a boil; turn the heat to low and simmer for …

Rating: 4.5/5(43)
Total Time: 673 hrs 15 mins
Category: Liqueurs
Calories: 237 per serving
1. Combine the water, both sugars and dried espresso in a large saucepan over medium-high heat.
2. Bring to a boil; turn the heat to low and simmer for a minimum of 1 hour.to reduce the mixture and make a more syrupy consistency.
3. Watch constantly and stir occasionally.
4. Remove from heat and let cool.

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4 hours ago How to Make Homemade Coffee Liqueur. Dissolve the instant coffee in 1 cup of hot water. Dissolve the sugar and add vodka. Also add the vanilla. Let it steep for a few …

Cuisine: Indian
Category: Vegetarian
1. Dissolve the instant coffee in 1 cup of hot water. , Dissolve the sugar and add vodka.
2. Also add the vanilla. , Let it steep for a few weeks. , If you are using a vanilla bean, remove it after 2-4 weeks. , Recipe Courtesy: Mareena's Recipe Collections,.

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8 hours ago Impressive Homemade Coffee Liqueur Recipes The original recipe for Tia Maria coffee liqueur dates back to the 17th century, though it wasn’t commercialized until the 1950s.Kahlua has been manufactured since 1936, and the world’s first Irish Coffee was served in 1943. While we don’t recommend a coffee liqueur on the rocks during your morning commute, there’s certainly a time and …

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6 hours ago Insert the 44 coffee beans into the orange. Place the orange in a 1 1/2 quart canning jar. Add the sugar cubes and vodka. Close the lid making sure the cover is tight. Turn the jar upside …

Rating: 5/5(2)
Total Time: 1056 hrs 15 mins
Category: Beverages
Calories: 2533 per serving
1. Wash and dry the orange thoroughly.
2. Using the sharp end of a paring knife, prick the skin of the orange all over.
3. Insert the 44 coffee beans into the orange.
4. Place the orange in a 1 1/2 quart canning jar.

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5 hours ago Try a vodka espresso – combine fresh, hot espresso with vodka, simple syrup, and coffee liqueur. Add vodka and coffee liqueur to a mug of hot chocolate for an adult hot cocoa. 4. Coffee Cocktail Recipes 4.1 White Russian. The most famous coffee

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Just Now PS – On that post, reader Stephanie wrote and shared her coffee liqueur recipe. You might consider this as an alternate idea/variation to today’s post. …

Estimated Reading Time: 3 mins

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Just Now A Christmassy take on the classic White Russian, with peppermint undertones infusing this delightful number. In a chilled lowball glass add plenty of ice, followed by the vodka, coffee liqueur and peppermint schnapps. Stir gently to combine. Finally, float some fresh cream on top and garnish with a candy cane before serving.

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3 hours ago Here is coffee liqueur recipe. Using vodka. Rum or vodka are the two liqueurs that are commonly used to make coffee liqueurs. The rum will produce a slightly sweeter version due to its molasses base, making it much closer to the popular brands you may be used to. The liquor does not take a long time to prepare, but it takes about 10 days for

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5 hours ago Uses for Coffee Liqueur. Here are some of my favorite uses for coffee liqueur: drink with cola; drink with cream soda; add to a cafe latte; add a little to your favorite cake recipe; Variations. Here are a couple creative ways you can modify the coffee vodka and coffee liqueur recipes: use flavored coffee in either recipe

Estimated Reading Time: 7 mins

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5 hours ago Artisanal coffee liqueurs. Matthew Foster is the 2019 USA Coffee in Good Spirits Champion and manager of The Annex, a specialty coffee shop in St. Louis, Missouri. He believes that the best at-home cocktail recipe is the easiest one. He says that a good artisanal coffee liqueur is an easy way to elevate almost any coffee cocktail, making them incredibly versatile.

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8 hours ago 2 days ago · White Russian. 1.5 oz. vodka. 1 oz. coffee liqueur. 1 oz. half and half. 1 small pinch salt (optional) Add all ingredients to a rocks glass with ice, Stir briefly to incorporate, or otherwise dump

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Just Now Coffee Liqueur Cocktails. There are many delicious cocktails using coffee liqueur too. The most popular cocktails are probably a White Russian cocktail and a Black Russian cocktail. White …

Ratings: 24
Category: Cocktails, Cocktail Syrup
Cuisine: American
Total Time: 336 hrs 10 mins
1. Combine white sugar, brown sugar and water in a large saucepan over medium-high heat. Bring to a boil and boil for 5 minutes. Stir occasionally and do not allow to boil over (reduce heat if needed).
2. Add instant coffee to sugar syrup while syrup is still hot. Stir to dissolve. Let cool.
3. Pour liquid into glass storage jug or container. Add vodka and vanilla beans. Let stand in a cool, dark location for 2 weeks before drinking.

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6 hours ago Directions. Instructions Checklist. Step 1. Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture …

Rating: 4.6/5(8)
Total Time: 336 hrs 50 mins
Category: Drinks Recipes, Liqueur Recipes
Calories: 267 per serving

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Just Now Coffee liqueur is way cheaper to make yourself, and is just as delicious. Homemade Coffee Liqueur (Kahlúa) Ingredients: 150g instant coffee 450ml boiling …

Estimated Reading Time: 3 mins

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6 hours ago Kahlua is a coffee liqueur that’s a favorite to serve in drinks using milk or cream. The recipe is a simple base of sugar, water, and instant coffee heated together. You then let that base …

Reviews: 35
Estimated Reading Time: 3 mins
1. Combine the water, sugar, and instant coffee in a medium saucepan. Bring the mixture to a high simmer, but do not bring it all the way to a boil. Reduce the heat a bit and let the mixture keep simmering, stirring occasionally, for about an hour. This helps deepen the flavor of the sugar and the coffee.
2. Remove the mixture from the heat and let it cool completely. Once the mixture has cooled, mix in the vodka and the vanilla extract. (If you add the vodka while the mixture is hot, the heat can cause too much of the alcohol to evaporate away). Your final product will be a very rich and dark liquid.
3. Transfer the mixture to a glass bottle or other container with a tight fitting lid for storage. If possible, let the mixture set for a few weeks to let the flavors meld together.

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7 hours ago Remove from heat, and stir in coffee granules. Let cool. Combine coffee mixture, vodka, and coffee beans; pour into a 1-gallon jar. Cover tightly, and store in a dark place at room …

Servings: 6
Calories: 38 per serving
1. Combine first 3 ingredients in a medium saucepan; cook over medium-high heat until sugars dissolve. Bring to a boil; reduce heat, and simmer 5 minutes. Remove from heat, and stir in coffee granules. Let cool. Combine coffee mixture, vodka, and coffee beans; pour into a 1-gallon jar. Cover tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.
2. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding coffee beans. Cover tightly. Store at room temperature.
3. Use in beverages, low-fat eggnog, or low-fat cake fillings and batters.

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7 hours ago Next, mix the vodka and vanilla extract into the cooled espresso mixture. Transfer the liqueur to a large jar, seal, and store away from light, for 4 to 6 weeks before drinking. Store the …

Ratings: 21
Calories: 56 per serving
Category: Drinks
1. Bring the water to a boil in a medium saucepan over high heat. Mix in the erythritol and espresso. Reduce the heat to low and whisk until the erythritol and espresso granules dissolve. Remove the pan from the heat and let stand until cool, about 1 hour.
2. Mix the vodka and vanilla extract into the cooled espresso mixture.
3. Transfer the liqueur to a large jar. Seal and store away from light, for 4 to 6 weeks before drinking.
4. Store in the pantry for up to 6 months. Shake before using.

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1 hours ago Instructions. Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes. Remove from the …

Reviews: 43
Calories: 48 per serving
Category: Drinks
1. Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes.
2. Remove from the heat and let cool to room temperature.
3. Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.

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5 hours ago This coffee liqueur recipe is a great substitute for Kahlua and really should be made with rum, just like the original, but if you don't have rum available, you …

Rating: 3.5/5(21)
Category: Liqueur
Cuisine: Alcohol
Total Time: 10 mins
1. In a large container, stir the sugar into the hot coffee until combined and completely dissolved. Stir in the vanilla bean paste ( or extract.)
2. Let the coffee mixture come to room temperature, then stir in the white rum. Let sit overnight for the best flavor, but it can be used immediately if you have in the middle of a Kahlua crisis and need it right now!

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8 hours ago Coffee liqueur can also be enjoyed over ice as an after-dinner drink or digestif. But don’t stop there! Try it in an Espresso Martini , in a Negroni by replacing the sweet vermouth or alongside some bourbon in an Old Fashioned cocktail —the coffee will introduce bold vanilla and caramel notes that make for an exciting drink.

Rating: 4.3/5(10)
Category: Coffee, Cocktail
Cuisine: American
Total Time: 30 mins

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2 hours ago espresso coffee, vodka, coffee liqueur, rum, vanilla bean, ground coffee and 1 more. Affogato with Coffee Liqueur Sidewalk Shoes. chocolate bar, espresso, …

Rating: 3.7/5(6)

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Just Now Fantastic recipe for homemade Kahlua or Coffe Liqueur as it is also called. The recipe is super easy to follow and the result is super delicious. Use this Kahlua to make your homemade White …

Reviews: 6
Estimated Reading Time: 5 mins
Category: Drinks
Total Time: 2 hrs 40 mins
1. In a large saucepan, add water and distribute the sugar in an even layer at the bottom.
2. Let the water and sugar simmer gently. Do not make the mixture boil and do not stir in it.
3. While the sugar is heating/mixing up in the water; make a strong cup of coffee. This is done by dissolving 3 tablespoon of freeze-dried coffee in one cup of hot water. Alternatively, you can brew some strong coffee using a French Press with 6 tablespoons of regular grinded coffee beans. A French press will give you the best result taste-wise.
4. When the sugar is dissolved in the water, add the strong coffee and the vanilla powder (or similar vanilla essence).

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1 hours ago Age Coffee Liqueur and Bottle It. Store the jar of coffee liqueur in a cool place away from sunlight for at least one month. Stir the contents with a metal or wood spoon at least once a week. After one month of aging, the coffee liqueur is ready to be bottled. Get …

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2 hours ago Use the best quality oranges you can find. I used vodka this time, but will definitely try the brandy & rum versions. Read on for the recipe… Orange & coffee

Estimated Reading Time: 3 mins

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Just Now Coffee liqueur recipe 50g ground coffee 250ml vodka 1g cinnamon stick 4g orange peel 1tsp vanilla extract. Remove orange peel after 4hrs, leave for another 20 hrs. Add 100g brown sugar and 85ml hot water and set aside to dissolve. Filter coffee mixture, then add cooled sugar syrup. It's great to use for espresso martinis too:

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5 hours ago Ingredients to Make Homemade Coffee Liqueur. Water - use filtered if your tap has strong flavors.; Sugar - white sugar is fine. If you wanted a deeper more molasses flavor to your …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Drinks
Calories: 96 per serving
1. Combine the water, sugar, and instant coffee in a large saucepan and bring to a high simmer, but not a boil. Cover and cook for 1 hour, taking care that it continues to simmer without coming to a boil.
2. Let the mixture cool and add the vodka, stirring to combine. Transfer to a bottle or jar, add the vanilla beans, screw on the lid, and keep in a cool, dark place for at least 2 weeks before serving (though it will taste even better as time passes).

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Just Now Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, …

Rating: 4.3/5(26)
Total Time: 30 mins
Servings: 12
Calories: 258 per serving

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6 hours ago Choose from 91 drink recipes containing Coffee Liqueur. Learn more about Coffee Liqueur in the drink dictionary!. A-Bomb #2 (Cocktail) Coffee Liqueur, Irish Cream, Orange Liqueur, Vodka Aggravation (Cocktail) Coffee Liqueur, Scotch

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Just Now Kahlua is a brand of coffee-flavored liqueur that was founded in by four friends in Mexico in 1936. The liqueur is made by combining arabica coffee with sugar, vanilla and rum, and is used in classic cocktails like the White Russian , Espresso Martini and Mudslide.

Estimated Reading Time: 5 mins

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2 hours ago Cook, stirring constantly, until the coffee is dissolved. Add the vanilla bean to the brandy and mix well. Stir into the coffee mixture. Let the coffee mixture cool then transfer to a covered container. Shake the mixture once a day for 3 weeks. Strain the coffee liqueur through a fine mesh sieve lined with a coffee filter. Store in a covered

Rating: 5/5(2)
Total Time: 504 hrs 10 mins
Servings: 4

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2 hours ago How to Make Coffee Liqueur. Combine hot water, sugar, instant coffee, and vanilla flavoring. Stir until sugar is dissolved completely. Allow mixture to cool to room temperature. Add …

Ratings: 2
Calories: 49 per serving
Category: Drinks
1. Combine the coffee, sugar, vanilla, and water. Stir until the sugar is dissolved completely. Set aside to cool (otherwise, you will evaporate the alcohol).
2. Add vodka and stir until well mixed. Pour over ice, and add your favorite ingredients. Sit back, relax, and enjoy.

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8 hours ago How to make coffee liqueur using just a few basic ingredients including coffee, vanilla, & vodka. This homemade Kahlua recipe takes about 15 minutes to make. I love flavored liqueurs and …

Rating: 5/5(2)
Total Time: 15 mins
Category: Drinks
Calories: 90 per serving
1. Put both sugars into a heat-proof bowl and pour the boiling water over it. Stir until all the sugar is dissolved then add the instant coffee. Stir again until dissolved then cool to room temperature.
2. Once the sugar water has cooled, slice your vanilla pod along the side. Scrape the gooey insides out with a knife and stir it into the sugar water.
3. Pour the vodka into the mix and stir gently. Then, using a funnel, pour the coffee liqueur into the bottles and seal. If any of the black vanilla is stuck to the bottom of the bowl just spoon it out and into the bottles. That's a whole lot of flavor that you don't want to miss out on.
4. Stand your bottles of homemade Kahlua upright in a dark place and wait about two to three weeks before drinking it. This is to give the flavors, especially the vanilla, time to infuse. If you absolutely can't wait that long it's fine to drink any time after you make it.

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3 hours ago Bourbon Coffee Old Fashioned. To make syrup: In a small saucepan, combine equal parts water and brown sugar. Warm on low heat and gently stir until the sugar is dissolved. When syrup has cooled: Combine bourbon, coffee liqueur, syrup, and chocolate bitters in a mixing glass. Add ice and stir to chill, then strain into a rocks glass over ice.

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9 hours ago Chill two coupe or lowball cocktail glasses. Combine bourbon, coffee liqueur, and orange bitters in a mixing glass and fill with ice. Stir well until chilled, …

Rating: 5/5(3)
Total Time: 10 mins
Servings: 2
Calories: 224 per serving
1. Chill two coupe or lowball cocktail glasses.
2. Combine bourbon, coffee liqueur, and orange bitters in a mixing glass and fill with ice. Stir well until chilled, about 30 seconds. Strain into chilled cocktail glass.
3. Twist orange peel to express oils over drink and add as a garnish.

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4 hours ago 1 vanilla bean. 4 cups vodka. In a large bowl, combine the instant coffee, sugar and boiling water. Stir or whisk until sugar and coffee are completely dissolved. Cut the vanilla bean lengthwise and, using the back of a knife, scrape out the vanilla bean seeds. Add the seeds and pod to the coffee syrup. Allow to cool completely.

Estimated Reading Time: 2 mins

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Just Now Coffee Liqueur Recipes. Swirled Pumpkin Spice Latte Bundt Cake Move over Karen, this pumpkin spice latte cake is anything but basic. Pumpkin Spice White Russian Tis the season! Keep it simple or go all out with this decadent fall cocktail. Chocolate vodka and …

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2 hours ago Coffee cocktails may give you that buzz you crave (in more ways than one), but it can be difficult to balance coffee’s bitter flavor with the robust taste of booze. Enter Kahlúa, the sweet coffee liqueur that adds sweetness, depth, edge and body all at …

Estimated Reading Time: 3 mins

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6 hours ago Learn how to cook "Milk coffee with cherry liqueur". Delicious recipe.. Necessary products: 250 ml whole milk. 50-60 grams of chocolate (or to your taste) 250 ml cafe. 2 tsp cherry liqueur. 0.5 cups cream (low fat) 1 tsp cocoa powder. Method of preparation:

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1 hours ago Hot Weather. Orange – (Triple Sec or Cointreau) Coffee Liqueur (like Kahlua) – add some vodka + cream and you’ve got yourself a White Russian 😉. Bailey’s Irish Cream. Caramel Vodka. Whipped Cream Vodka. Coconut Rum. Hazelnut Liqueur (Frangelico’s) Also, try …

Rating: 4.5/5(17)
Total Time: 5 mins
Category: Beverages
Calories: 168 per serving

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4 hours ago Coffee is clearly the star in this drink. We only see the vodka as an alcoholic filler. Keeping in line with above ideology, you should rely more on coffee liqueur and espresso than …

Cuisine: American
Category: Drinks
Servings: 1
Total Time: 10 mins
1. Cook the espresso. Let it cool down.
2. Put vodka, sugar or simple syrup, coffee liqueur and the cooled espresso in the shaker. Shake vigorously with ice cubes.
3. Strain the drink into a martini glass with a bar and fine strainer and garnish with the coffee beans.

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Frequently Asked Questions

How to make a vodka and coffee liqueur cocktail?

In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before adding the cream on-top. Don't stir the cocktail before serving, and it should create a slightly layered effect. ... In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture ...

How do you make Kahlua coffee liqueur at home?

Combine the coffee, sugar, vanilla, and water. Stir until the sugar is dissolved completely. Set aside to cool (otherwise, you will evaporate the alcohol). Add vodka and stir until well mixed. Pour over ice, and add your favorite ingredients. Sit back, relax, and enjoy.

How to make a White Russians coffee liqueur?

Use this coffee liqueur to make White Russians or other delicious drinks. In a large saucepan, add water and distribute the sugar in an even layer at the bottom. Let the water and sugar simmer gently. Do not make the mixture boil and do not stir in it.

How to make coffee liqueur in a blender?

In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture ... Add all the ingredients into a blender. Add crushed ice and blend for 30 seconds.

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