Coffee Liqueur Recipes

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Listing Results Coffee Liqueur Recipes

5 hours ago In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool. When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in …

Rating: 5/5(80)
Total Time: 1 hr
Category: Drinks Recipes, Coffee Drinks Recipes
Calories: 169 per serving

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2 hours ago Vanilla and Coffee Liqueur Eggnog Recipe (Ponche de Café) Aunt Clara's Kitchen. condensed milk, evaporated milk, egg yolks, vanilla pod, kahlúa. …

Rating: 3.7/5(6)

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8 hours ago Impressive Homemade Coffee Liqueur Recipes The original recipe for Tia Maria coffee liqueur dates back to the 17th century, though it wasn’t commercialized until the 1950s.Kahlua has been manufactured since 1936, and the world’s first Irish Coffee was served in 1943. While we don’t recommend a coffee liqueur on the rocks during your morning commute, there’s certainly a time and …

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Just Now In a sealable glass jar or bottle, combine the flavored syrup with rum or vodka. Shake well and let sit in a cool, dark area for 10 days. Every day or two, give the bottle a good shake. After 10 days, strain the liqueur through a fine-mesh strainer or cheesecloth to …

Rating: 4.2/5(106)
Total Time: 241 hrs
Category: Cocktail, Coffee, Beverage
Calories: 225 per serving

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5 hours ago Tiramisu Cupcakes. These cupcakes are soaked with coffee liqueur just like a regular tiramisu recipe. Lyndsey Matthews Freelance Writer Lyndsey Matthews is the …

Occupation: Freelance Writer
Estimated Reading Time: 2 mins

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2 hours ago Hot Nutty Irish Coffee. Credit: Kim. Two of everyone's favorite drinks, coffee and cocktails, combine in these 18 boosted-up alcoholic coffee beverages. Using freshly-brewed espresso or flavored liqueurs, these drinks are infused with rich coffee flavor (and a little jolt of caffeine).

Estimated Reading Time: 4 mins

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6 hours ago Choose from 91 drink recipes containing Coffee Liqueur. Learn more about Coffee Liqueur in the drink dictionary!. A-Bomb #2 (Cocktail) Coffee Liqueur, Irish Cream, Orange Liqueur, Vodka Aggravation (Cocktail) Coffee Liqueur, Scotch

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1 hours ago Rating: 4.62 stars. 85. An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream.

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Just Now 3 ingredients. In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before floating the cream on top. Stir slowly and serve. In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture Rating: 4.96 / 5. Rate me. 203.

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6 hours ago If you want the nonalcoholic coffee liqueur recipe version, you can make it without brandy and vodka. You also need coffee beans for the recipe. Ingredients: Freshly brewed strong coffee (1 1/3 cup) 2 whole espresso coffee beans; Dark brown sugar (1/2 …

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8 hours ago “My personal favorite coffee liqueur is Kahlúa,” says Kira Calder, the general manager at Lona Cocina & Tequileria in Fort Lauderdale, Florida.. One of the best-known coffee liqueurs on the market, Kahlúa was created in Veracruz, Mexico, from sugar cane …

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1 hours ago Age Coffee Liqueur and Bottle It. Store the jar of coffee liqueur in a cool place away from sunlight for at least one month. Stir the contents with a metal or wood spoon at least once a week. After one month of aging, the coffee liqueur is ready to be bottled. Get …

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8 hours ago Stir. Remove from heat, cool for half an hour. Slowly add in the dry instant or fresh ground coffee, stirring continuously. Add vanilla to the alcohol (vodka or rum), pour into gallon jug. Combine …

Servings: 20
Total Time: 504 hrs 30 mins
Category: For Large Groups
Calories: 165 per serving
1. Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
2. Remove from heat, cool for half an hour.
3. Slowly add in the dry instant or fresh ground coffee, stirring continuously.
4. Add vanilla to the alcohol (vodka or rum), pour into gallon jug.

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7 hours ago 1. In a saucepan boil the water and add the sugar until completely dissolved. 2. Remove from heat and add the vanilla bean pulp. Stir until fully incorporated. 3. Allow your sugar simple syrup to cool down and mix with the cold brew coffee and the rum. 4. Mix well and bottle.

Estimated Reading Time: 3 mins
Calories: 1268 per serving
Total Time: 35 mins

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Just Now How to Make Coffee Liqueur – Step by Step: This recipe could not be eaiser or faster to make! Combine the white sugar, brown sugar and water and bring to a boil on the stove top. Boil up to …

Ratings: 24
Category: Cocktails, Cocktail Syrup
Cuisine: American
Total Time: 336 hrs 10 mins
1. Combine white sugar, brown sugar and water in a large saucepan over medium-high heat. Bring to a boil and boil for 5 minutes. Stir occasionally and do not allow to boil over (reduce heat if needed).
2. Add instant coffee to sugar syrup while syrup is still hot. Stir to dissolve. Let cool.
3. Pour liquid into glass storage jug or container. Add vodka and vanilla beans. Let stand in a cool, dark location for 2 weeks before drinking.

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3 hours ago 1 Place the coffee grounds in a 2-cup measuring cup or small pitcher, add 1 3/4 cups of the water, and stir to combine. Cover with plastic wrap and let steep at …

Rating: 4.5/5(6)
Total Time: 12 hrs 45 mins
Category: Breakfast, Brunch, Make Ahead
Calories: 238 per serving
1. Place the coffee grounds in a 2-cup measuring cup or small pitcher, add 1 3/4 cups of the water, and stir to combine.
2. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.
3. Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl.
4. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don’t force it through); stop when you reach the solids at the bottom of the pitcher—don’t pour them in.

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1 hours ago Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes. Remove from the heat and let …

Reviews: 43
Calories: 48 per serving
Category: Drinks
1. Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes.
2. Remove from the heat and let cool to room temperature.
3. Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.

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6 hours ago 1 part Starbucks Coffee Liqueur. 3⁄4 part DeKuyper Dark Crème de Cacao. 3⁄4 part Amaretto. 1 scoop Vanilla Ice Cream. Blend all ingredients with ice until smooth like a milkshake. Pour into a dacquiri glass and garnish glass with caramel. sauce. Top …

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2 hours ago Directions. Cold brew the coffee by combining the grounds and 1 1/4 cups of the water into a sealable glass jar, shaking it, then refrigerating the mixture for 12 hours. Strain through a coffee filter into another sealable glass jar. Liz Clayman. Combine the …

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Just Now Brew the coffee. Pour your chosen spirit or liqueur into a heatproof glass, then add the sugar (use less for sweeter liqueurs such as amaretto – you can always add more later if you need …

Rating: 5/5(2)
Category: Baileys Recipes
Servings: 1
Estimated Reading Time: 50 secs
1. Brew the coffee. Pour your chosen spirit or liqueur into a heatproof glass, then add the sugar (use less for sweeter liqueurs such as amaretto – you can always add more later if you need to). Pour in coffee to 2-3cm below full, then stir and taste. Add more sugar if needed.
2. Whip the double cream until it’s just aerated but still pourable. Hold a teaspoon in the glass so the tip is just touching where the coffee meets the glass edge and the bowl of the spoon is upside-down. Carefully pour the lightly whipped cream over the back of the spoon so it slides gently onto the top of the coffee to fill the glass, rather than sinking in. Serve immediately.

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1 hours ago Coffee-flavoured liqueurs are versatile ingredients for mixologists and cooks. Cocktails such as the Black Russian, White Russian, Mudslide and the Brown Cow are flavoured with coffee liqueur.

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7 hours ago Add the instant coffee and stir to dissolve.allow the mixture to cool. Stir the water until the sugar is completely dissolved. Asiático 43 Liqueur, Coffee beans, Evaporated milk Add the granulated sugar, brown sugar and water to a large saucepan. Coffee liqueur recipe beans. Remove from heat, and stir in coffee granules. 2) i like […]

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7 hours ago 1 part Kamora® Coffee Liqueur. 1 part Knob Creek® Kentucky Straight. Bourbon Whiskey. ¾ part sweet vermouth. 1 maraschino cherry. coffee beans. Add first three ingredients to an ice-filled glass. Shake and strain into a Manhattan glass. Garnish with coffee beans and/or maraschino cherry.

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8 hours ago Coffee liqueur can be enjoyed on its own as a simple and stimulating after-dinner drink or added to a cocktail to provide a robust earthy flavor. If you just like to make your own boozy concoctions or if you’re vegan this is the recipe for you.

Rating: 4.3/5(10)
Category: Coffee, Cocktail
Cuisine: American
Total Time: 30 mins

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Just Now Directions. Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add …

Rating: 4.3/5(26)
Total Time: 30 mins
Servings: 12
Calories: 258 per serving

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Just Now Homemade Coffee Liqueur (Kahlúa) Ingredients: 150g instant coffee 450ml boiling water 450g brown sugar 280g white sugar 70cl vodka 2 teaspoons …

Estimated Reading Time: 3 mins

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6 hours ago This cocktail recipe mixes coffee liqueur, vodka and heavy cream with pumpkin pie spice extract to create a warm, rich blend.Recipe courtesy of McCormick. View Recipe. 4.5. Spiked Pumpkin Spice Latte. It's pumpkin spice latte season! But make it boozy. This coffee-based drink not only includes delicious fall flavors from the canned pumpkin and

Rating: 4.8/5

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5 hours ago The Chocolate Sundae. 1 oz Doundrins Distilling Maple Syrup Liqueur. .5 oz Doundrins Distilling Honey Liqueur. .5 oz Doundrins Distilling Coffee Liqueur. .25 oz vanilla syrup. 2 dashes of chocolate bitters. shake and top with cream soda and heavy cream.

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7 hours ago Remove from heat, and stir in coffee granules. Let cool. Combine coffee mixture, vodka, and coffee beans; pour into a 1-gallon jar. Cover tightly, and store in a dark place at room …

Servings: 6
Calories: 38 per serving
1. Combine first 3 ingredients in a medium saucepan; cook over medium-high heat until sugars dissolve. Bring to a boil; reduce heat, and simmer 5 minutes. Remove from heat, and stir in coffee granules. Let cool. Combine coffee mixture, vodka, and coffee beans; pour into a 1-gallon jar. Cover tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.
2. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding coffee beans. Cover tightly. Store at room temperature.
3. Use in beverages, low-fat eggnog, or low-fat cake fillings and batters.

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Just Now Coffee Liqueur Jump to recipe Not much beats a freshly brewed cup of coffee, but add a whiff of aromatic vanilla, a bit of sweetness to make the perfect blend, and our Tito’s Coffee Liqueur

1. Slice open the vanilla beans. Add all ingredients to a glass container.
2. Let sit in a cool dark place for 2 weeks, stirring occasionally.
3. Strain infusion through a fine sifter until coffee grounds are removed.
4. Pro-Tip: The flavor gets even better after a month or so...if you can wait that long.

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5 hours ago Recipes With Coffee Liqueur: Take Vietnamese Iced Coffee to a whole new level with this Boozy Iced Coffee! One of the simplest and best desserts ever is an Affogato with Coffee

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Drinks
Calories: 96 per serving
1. Combine the water, sugar, and instant coffee in a large saucepan and bring to a high simmer, but not a boil. Cover and cook for 1 hour, taking care that it continues to simmer without coming to a boil.
2. Let the mixture cool and add the vodka, stirring to combine. Transfer to a bottle or jar, add the vanilla beans, screw on the lid, and keep in a cool, dark place for at least 2 weeks before serving (though it will taste even better as time passes).

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Just Now Pour coffee over liqueurs & top with whipped cream. Garnish with a cherry. Serves 1. Bavarian Coffee. 1/2 oz peppermint schnapps. 1/2 oz Kahlua coffee liqueur. 5 oz hot black coffee. 1 1/2 oz whipped cream. 1 tsp sugar. Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated

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4 hours ago Black Fire coffee liqueur (33% ABV) Read our full review of Black Fire. Black Fire is unique in the coffee liqueur market in that it has balanced the bold flavours of tequila, coffee and chilli. The liquid is a livening, earthy tipple that throws caution to the wind in all the right ways.

Estimated Reading Time: 5 mins

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Just Now Coffee Liqueur Recipes. Swirled Pumpkin Spice Latte Bundt Cake Move over Karen, this pumpkin spice latte cake is anything but basic. Pumpkin Spice White Russian Tis the season! Keep it simple or go all out with this decadent fall cocktail. Tiramisu

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2 hours ago Mr Black Coffee Negroni. Negroni lovers will adore this twist on the classic recipe, which adds equal parts Mr Black Coffee Liqueur and gin to splashes of Campari and sweet vermouth. For folks still getting used to the floral flavor of Campari, this is the gateway cocktail. Ingredients: 2/3 oz. Mr Black Cold Brew Coffee Liqueur; 2/3 oz. Dry Gin

Estimated Reading Time: 2 mins

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Frequently Asked Questions

What liquors go with coffee?

Top 12 Spirits to Pair With Coffee

  • Frangelico. Nigab Pressbilder /Flickr/ CC BY 2.0 Frangelico, a brand of hazelnut-and-herb liqueur produced in Italy, has a mellow but decidedly nutty flavor.
  • Amaretto. ...
  • Kahlúa. ...
  • Grand Marnier. ...
  • Baileys Irish Cream. ...
  • Chocolate Liqueur. ...
  • Butterscotch Schnapps. ...
  • Bourbon. ...
  • Brandy. ...
  • Chambord. ...

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What is a specialty coffee drink?

An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee.

What are coffee drinks?

All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.

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