Cold Corn Side Dish Recipes

Ba'corn Cheese Corn. Rating: 4.73 stars. 74. This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and …

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15 Breakfast Recipes to Make in Your 9x13 Baking Dish When you're making breakfast for a crowd, there are no better tools to use than your oven and 9x13 baking dish. These breakfast bakes are easy to assemble and serve, and many …

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Cilantro Lime Cucumber Salad. julienned cucumber salad. Credit: lutzflcat. View Recipe. this link opens in a new tab. This five-ingredient side dish (made with a cucumber, cilantro, lime juice, garlic, and chile paste) is great alongside steak or tacos, according to recipe creator Alli Shircliff. 7 of 31.

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Fresh Corn and Zucchini Saute. This quick and easy sauté is a good way to bring a taste of late summer harvest to your Thanksgiving table. …

Estimated Reading Time: 7 mins

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1 medium Red Bell Pepper, diced. 1/2 medium Red Onion, diced. 1 bag (10 1/2 ounces) "Spicy Nacho" Doritos Corn Chips, divided. Mix everything together except the corn chips. separate about 1/4th of the chips to use as a …

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All of these side dishes can be served cold, require little prep work and few ingredients, and most importantly — they're all deserving of a place on your holiday table. Discover 12 easy cold side dishes for Christmas.

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Trinidad Corn Pie Immaculate Bites. green onions, butter, large egg, white pepper, diced onion, bell pepper and 8 more. Nana’s Corn Pudding A Kitchen Hoor's Adventures. creamed corn, corn muffin mix, black pepper, …

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Creamy Corn Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. …

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When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. —Lois Collier, Vineland, New Jersey

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Roast fresh corn directly on the oven rack and still in the husks for a simple, one-ingredient side dish. Get the Recipe: Oven Roasted Corn on the Cob …

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Serve up this creamy corn salad recipe for a side dish for dinner tonight. This is a corn salad with mayo, ranch, green onions, jalapenos and more. This crack corn salad is …

Rating: 5/5(3)
Total Time: 10 mins
Category: Side Dishes
Calories: 263 per serving
1. Start by cooking your bacon in the oven or in a skillet on the stove. Take your cooked bacon and place on a paper towel. Then chop up into small pieces.
2. Now in a bowl you will add your canned corn, diced jalapenos, green onions, garlic powder, onion powder, salt, pepper, sour cream, mayo, ranch, and shredded cheese.
3. Mix well and then drizzle with fresh lime juice and bacon. You can leave some bacon out to sprinkle on right before serving if you want.
4. Store the corn salad in the refrigerator covered. When you are ready to serve it up, toss and dish up the easy corn salad.

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Instructions. In a skillet pan, over medium high heat, add the butter and frozen corn. Cook, stirring occassionaly, until butter is melted and corn is softened. About 5-8 …

1. In a skillet pan, over medium high heat, add the butter and frozen corn. Cook, stirring occassionaly, until butter is melted and corn is softened. About 5-8 minutes.
2. Stir in the chopped tomatoes, cilantro, lime juice, salt and cumin. Stir together to combine and cook for 5 minutes.
3. Serve immediately.

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Honey-Thyme Butternut Squash. This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut. Go to Recipe. 13 / 35.

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This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos.The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra spice.

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Green Chile-Corn Pudding Recipe. Corn pudding has been a Southern staple for years, and it’s an especially popular addition to Thanksgiving menus. Amongst other Thanksgiving side dish favorites like green bean casserole and classic cornbread dressing, corn pudding has stood the test of time. 19 of 22.

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13 Shabbat Side Dishes That Are Not Kugels. There is nothing wrong with kugel, in fact, we have almost 30 kugel recipes on this site. I just thought some of you would be looking for new side dish recipes. We all know kugels can be made ahead and reheat well and are staples in most Ashkenazi homes on Shabbat.

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Member Recipes for Canned Corn Side Dishes. Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives. A low fat/low sugar alternative to canned cream corn. Quick and easy Taco Soup that is a nice twist. Easy casserole with an enchilada flavor.

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Frequently Asked Questions

What are some corn recipes?

Directions Place a large cast-iron skillet over medium-high heat and heat until just beginning to smoke. Rub the corn with olive oil, then carefully lay into the pan. For the dressing: Meanwhile, whisk together the lime juice, cumin, cayenne, cardamom, chaat masala and salt and black pepper to taste.

What food goes with corn?

Many people have a hard time thinking of what goes well with corn dogs. Because of the corn dog’s American summertime past, we recommend complementing corn dogs with classic summertime BBQ foods. These might include watermelon, coleslaw, pasta salad, baked beans, corn on the cob, green salad, and green beans.

What is a good recipe for canned corn?

Instructions Drain off half of the liquid from the corn. Pour the remaining liquid and corn in a small saucepan over medium heat. Add butter, garlic, parsley (if using dried), salt and pepper. Simmer until the liquid is almost completely gone, about 5-7 minutes. Taste and adjust seasonings (if you're using fresh parsley, add at this point).

How do you make homemade cream corn?

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.

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