Cold Shrimp Pasta Recipes

Paccheri With Shrimp. Fusillotti With Shrimp and Lemon. Linguine With Zucchini-Shallot Cream and Marinated Shrimp. Cold Pasta and Shrimp With Quick Pesto and Mint. Fettuccine and Shrimp Over Asparagus Cream. Spaghetti with Radicchio, Shrimp, and Burrata. Shrimp and Coconut Spaghettini.

Estimated Reading Time: 2 mins

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Serves 3. Ingredients: 8 (basil .. cream .. oil .. peas .. shrimp ) 4. COLD SHRIMP PASTA SALAD. Use a large non-stick pan. the bowl. Add shrimp, garlic, onions, and lemon (not long). Cook pasta separately; drain and rinse with cold water. Combine everything and add pepper to taste. Chill.

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More Shrimp Pasta Recipes. pasta with shrimp garnished with parsley on a white plate. Shrimp Scampi with Pasta . Rating: 4.59 stars 1168 . Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley …

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Pasta night has never looked more gourmet than with these shrimp pasta recipes. These simple shrimp pasta recipes look restaurant-worthy but come together in a snap in your kitchen. With quick shrimp pasta recipes like Cacio e Pepe and Easy Shrimp Scampi, you can throw together a beautiful dinner with pantry staples you have on hand.

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1 Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain. In a large bowl toss pasta in with shrimp celery green and red …

Cuisine: American
Category: Salad And Dressings
Servings: 8

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Directions. Step 1. Boil shrimp in seasoned water (about 2 minutes after water is boiling) and drain. Boil pasta, drain and set aside. Step 2. Peel cucumbers and cut in small …

Rating: 5/5(1)
Category: Soups & Salads
Servings: 10
1. Boil shrimp in seasoned water (about 2 minutes after water is boiling) and drain. Boil pasta, drain and set aside.
2. Peel cucumbers and cut in small pieces. Clean and cut up celery in small slices and cube the tomatoes. Prepare Ranch Dressing according to package directions.
3. Add shrimp, cucumbers, celery, tomatoes to pasta and mix, then add mayo, and the prepared Ranch Dressing. Season to taste and refrigerate for about 2 hours so all the flavors can set.

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In a small bowl, make the dressing consisting of vinegar, olive oil, dijon mustard, prepared pesto, and more. Place pasta in the bowl with the other …

Servings: 6
Estimated Reading Time: 3 mins
1. Place pasta, shrimp, zucchini, and tomatoes into a large bowl. Set aside.
2. In a small bowl, whisk together all of the dressing ingredients. Pour dressing over pasta salad ingredients. Toss to combine. Cover, place in the fridge for at least one hour. Serve and enjoy!

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Combine cooked shrimp, cooked pasta, green onion, bell pepper, celery and peas in a large bowl. Whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt and …

Ratings: 22
Calories: 363 per serving
Category: Dinner, Lunch
1. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
2. In a large bowl, combine cooked shrimp, pasta, green onion, bell pepper, celery, and peas.
3. In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
4. Pour dressing over pasta mixture and gently toss until completely coated.

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3. In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired. 4. If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving.

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Put shrimp in colander and run under cool water to defrost. Cook pasta according to package directions. Drain and run under cool water to stop …

Rating: 5/5(3)
Total Time: 28 mins
Category: Healthy
Calories: 404 per serving
1. Put shrimp in colander and run under cool water to defrost.
2. Cook pasta according to package directions. Drain and run under cool water to stop cooking; drain again and place into large bowl.
3. Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly.
4. In a separate medium-sized bowl, mix mayonnaise, spices and lemon juice. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies.

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The only part about these shrimp that is explosive is the flavor. Inspired by the fan-favorite appetizer dishes at Bonefish Grill and Cheesecake Factory, where it gets its name, this recipe takes those big, bold flavors and turns them into a pasta dish.. Tangy, sweet, spicy, and creamy, this pasta dish works just as well for company, date night, or just a quick weeknight …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dinner, Main Course
Calories: 607 per serving

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8 ounces uncooked whole wheat elbow macaroni or similar small pasta, such as mini shells (about 2 cups uncooked macaroni) 1 pound frozen salad shrimp thawed and …

Rating: 5/5(7)
Total Time: 20 mins
Category: Main Course, Side Dish
Calories: 194 per serving
1. Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
2. In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
3. In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
4. If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.

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Bring a large pot of water to a boil and add ½ teaspoon salt. Add shrimp and cook ~ 3-5 minutes or until done. Blanch shrimp in ice cold water to stop the cooking process and …

Category: Main Dish
Calories: 313 per serving
1. Bring a large pot of water to a boil and add 1/2 tsp salt. Add shrimp and cook ~ 3-5 minutes or until done. Blanch shrimp in ice cold water to stop the cooking process. Drain and chop.
2. Mix all ingredients, except shrimp, in a large bowl. Add chopped shrimp and stir. Add more mayonnaise, salt and pepper to taste. Toss in more horseradish if you like it spicier.
3. Serve over lettuce or with crackers or toasted bread. Happy Eating! Beckie

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The basic recipe. To make a good shrimp pasta, boil the shrimp for a couple of minutes and let them cool. Then boil the pasta, let it cool and dress it with plenty of oil, shrimp, a sprinkle of lemon, and ground pepper. Add cherry tomatoes (without the seeds) and diced raw vegetables to taste. For more shrimp pasta ideas, browse the photo gallery!

Estimated Reading Time: 1 min

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Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse …

Rating: 4/5(15)
Calories: 486 per serving
1. Combine first 9 ingredients in a large bowl; set aside.
2. Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain. Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine. Add enough of reserved cooking liquid to keep sauce creamy. Sprinkle with remaining 1/4 cup onions and peanuts.

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Bring water to boil; add shrimp and return to boil. Reduce well; rinse with cold water. Chill. Peel and devein shrimp. Cook pasta according to package directions; drain. until coated. Cover salad and chill. Makes 4 to 6 servings.

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Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. With more than 20 options, you've …

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Frequently Asked Questions

How to make easy shrimp pasta?

Instructions

  • Add the pasta to a pot of boiling water with 1 tbsp. ...
  • While the pasta is cooking, place a large, non-stick skillet over medium-high heat. ...
  • To the same skillet, add the bell peppers and onions. ...
  • Add the wine and chicken broth and boil down until there is only 25% of the liquid left.

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How do you make pasta with shrimp?

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • ½ cup dry white wine or broth
  • ¾ teaspoon kosher salt, or to taste
  • ⅛ teaspoon crushed red pepper flakes, or to taste
  • Freshly ground black pepper
  • 1 ¾ pounds large or extra-large shrimp, shelled
  • ⅓ cup chopped parsley
  • Freshly squeezed juice of half a lemon

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What is a good recipe for shrimp and pasta?

Instructions

  • In a medium-sized saucepan, boil water and salt it. ...
  • In a skillet over medium heat, melt the butter, and add olive oil. ...
  • Continue to cook the shrimp until it’s pink. ...
  • In the same pan, melt butter and add garlic, cook for 30 seconds or until it’s fragrant. ...

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What pasta goes with shrimp?

Martha Stewart’s 30-minute shrimp pasta recipe hits the nail on the head, as it’s fast, delicious, and unexpectedly packed with greens that will help keep us fueled until January. Leave it to Stewart, who knows how to do (almost) everything – she ...

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