Cold Shrimp Pasta Recipes

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Listing Results Cold Shrimp Pasta Recipes

Just Now Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. In a …

Rating: 4/5(3)
Category: Lunch
Servings: 6
Total Time: 30 mins
1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the shrimp, peas, green onions and parsley.
3. Stir in the pasta. , In a small bowl, combine the remaining ingredients.
4. Pour over pasta mixture and toss to coat.

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8 hours ago Steps: Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt. Add carrots and cook an additional 30 seconds. Drain and rinse with cold water. Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.

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3 hours ago Cook pasta according to package directions. Drain; rinse with cold water. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. …

Rating: 5/5(15)
Category: Lunch
Servings: 12
Total Time: 30 mins
1. Cook pasta according to package directions.
2. Drain; rinse with cold water., In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper.
3. Stir in shrimp, cucumber, celery and pasta.
4. Refrigerate until serving. If desired, serve on lettuce.

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1 hours ago In fact, the dishes in the first group are pasta recipes that are served in the cold, summer version. Pasta salad, on the other hand, features raw and cooked ingredients that we usually use to make salads. For a fresh, summer-proof version, serve your pasta with ribbons of carrot, bell peppers, cucumbers, and radishes. If you love pasta

Estimated Reading Time: 2 mins

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4 hours ago Directions. Step 1. Boil shrimp in seasoned water (about 2 minutes after water is boiling) and drain. Boil pasta, drain and set aside. Step 2. Peel cucumbers and cut in small pieces. Clean and …

Rating: 5/5(1)
Category: Soups & Salads
Servings: 10
1. Boil shrimp in seasoned water (about 2 minutes after water is boiling) and drain. Boil pasta, drain and set aside.
2. Peel cucumbers and cut in small pieces. Clean and cut up celery in small slices and cube the tomatoes. Prepare Ranch Dressing according to package directions.
3. Add shrimp, cucumbers, celery, tomatoes to pasta and mix, then add mayo, and the prepared Ranch Dressing. Season to taste and refrigerate for about 2 hours so all the flavors can set.

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2 hours ago Elegant Penne with Asparagus and Shrimp. Rating: 4.51 stars. 91. This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea. By MissyPorkChop. Instant Pot® …

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8 hours ago Spicy Thai Shrimp Pasta. Rating: 3.45 stars. 11. This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts. By Tiffani. Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs.

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3 hours ago 1 Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain. In a large bowl toss pasta in with shrimp celery green and red bell peppers …

Cuisine: American
Category: Salad And Dressings
Servings: 8

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8 hours ago Cold Harissa Shrimp Salad with Herbs and Goat Cheese A Pleasant Little Kitchen spinach, shrimp, cilantro, goat cheese, vinaigrette, kosher salt and 12 more Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette KitchenAid

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1 hours ago In a large saucepan, lightly not brown. Add shrimp and cook one minute. Add over hot, drained pasta or allow to cool and toss with cold, cooked pasta.Sprinkle with Serves 4 to 6.

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9 hours ago This rich and creamy dish only takes 20 minutes to complete! 13. Calypso Shrimp Pasta Recipe. This dish is a fun recipe that requires Calypso broth, linguine pasta, green onions, diced tomatoes, shrimp, and heavy cream. To make Calypso broth, you’ll need clam juice, garlic, chicken broth, and seasonings. 14.

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4 hours ago Instructions. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to …

Ratings: 22
Calories: 363 per serving
Category: Dinner, Lunch
1. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
2. In a large bowl, combine cooked shrimp, pasta, green onion, bell pepper, celery, and peas.
3. In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
4. Pour dressing over pasta mixture and gently toss until completely coated.

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8 hours ago Rinse with cold water to cool quickly; drain well. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, …

Rating: 5/5(67)
Total Time: 55 mins
Category: One Dish Meal
Calories: 352 per serving
1. Cook pasta according to package directions; drain.
2. Rinse with cold water to cool quickly; drain well.
3. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
4. Stir in cooled pasta and remaining ingredients.

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Just Now Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly. In a separate medium-sized bowl, mix mayonnaise, spices and lemon …

Rating: 5/5(3)
Total Time: 28 mins
Category: Healthy
Calories: 404 per serving
1. Put shrimp in colander and run under cool water to defrost.
2. Cook pasta according to package directions. Drain and run under cool water to stop cooking; drain again and place into large bowl.
3. Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly.
4. In a separate medium-sized bowl, mix mayonnaise, spices and lemon juice. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies.

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Just Now Shrimp and Pasta Salad Recipe Directions: Cook Pasta per the direction on the back of the box, rinse with cold water and let drain thoroughly. Roughly chop the cooked shrimp, thinly slice …

Servings: 6
Estimated Reading Time: 3 mins
1. Place pasta, shrimp, zucchini, and tomatoes into a large bowl. Set aside.
2. In a small bowl, whisk together all of the dressing ingredients. Pour dressing over pasta salad ingredients. Toss to combine. Cover, place in the fridge for at least one hour. Serve and enjoy!

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9 hours ago Shrimp pasta salad is a popular favorite that rises high above other pasta salad recipes.That cool, creamy base mingles tangy flavors and textures that are unmatched in other pasta

Rating: 5/5(3)
Total Time: 18 mins
Category: Salad
Calories: 749 per serving
1. Whisk together dressing ingredients in a small bowl until smoothly combined.
2. Cook the pasta according to package instructions just to al dente. Drain and rinse immediately with cold water.
3. Add all the salad ingredients to a large bowl and toss with dressing. Cover with plastic wrap and refrigerate 1-4 hours to allow flavors to marry. Serve

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8 hours ago Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons …

Rating: 5/5(8)
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy

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6 hours ago In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to …

Rating: 5/5(7)
Total Time: 20 mins
Category: Main Course, Side Dish
Calories: 194 per serving
1. Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
2. In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
3. In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
4. If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.

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3 hours ago 22 Cold Pasta Salads That Will Be a Hit All Summer Long. You can always bet there will be a cool pasta salad on a potluck side dish lineup. With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family. Mix and …

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7 hours ago In a large saucepan, lightly not brown. Add shrimp and cook one minute. Add over hot, drained pasta or allow to cool and toss with cold, cooked pasta.Sprinkle with a small green salad with herb vinaigrette dressing and Serves 4 to 6.

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5 hours ago Cold shrimp pasta salad recipe. Learn how to cook great Cold shrimp pasta salad . Crecipe.com deliver fine selection of quality Cold shrimp pasta salad recipes equipped with ratings, reviews and mixing tips. Get one of our Cold shrimp pasta salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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1 hours ago In a bowl, combine all for dressing: mayonnaise, ranch dressing, seafood cocktail sauce, lemon juice, Worcestershire sauce, salt, and pepper. Mix until smooth. Place cooked pasta in a deep …

Servings: 8
Total Time: 25 mins
Category: Pasta
1. Boil the pasta according to the directions on the package, drain the water.
2. Combine all dressing ingredients until smooth.
3. Combine pasta, shrimp, chopped vegetables, onion, and parsley. Use 1/2 or all of the salad dressing to your taste.

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3 hours ago Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

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5 hours ago Get full Cold Shrimp Pasta Salad Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cold Shrimp Pasta Salad recipe with 4 cups uncooked small pasta shells, 1 lb cooked small shrimp, peeled and deveined, 1-1/2 cups frozen peas, thawed, 1/2 cup thinly sliced green onions, 1/4 cup minced fresh parsley, 1/3 cup reduced-fat mayonnaise, 1/3 cup reduced-fat plain yogurt

Servings: 6
Calories: 440 per serving
Total Time: 30 mins

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Just Now The basic recipe. To make a good shrimp pasta, boil the shrimp for a couple of minutes and let them cool. Then boil the pasta, let it cool and dress it with plenty of oil, shrimp, a sprinkle of lemon, and ground pepper. Add cherry tomatoes (without the seeds) and diced raw vegetables to taste. For more shrimp pasta ideas, browse the photo gallery!

Estimated Reading Time: 1 min

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7 hours ago Bring a large pot of water to a boil. Cook noodles according to package directions, then drain and rinse. In a large bowl, add the noodles, celery, bell pepper, red onion, and shrimp. In a …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Salad, Side Dish
Calories: 231 per serving
1. Bring a large pot of water to a boil. Cook noodles according to package directions, then drain and rinse.
2. In a large bowl, add the noodles, celery, bell pepper, red onion, and shrimp. In a separate small bowl mix together the mayonnaise, lemon juice and zest, dill, and salt and pepper.
3. Pour over top of the pasta and stir everything to combine.

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9 hours ago Stir in the garlic and red pepper flakes. Cook for 1 minute. Add the shrimp to the pan and toss to coat. Cook the shrimp until bright pink and no longer …

Rating: 5/5(98)
Total Time: 15 mins
Cuisine: Italian, Mediterranean
Calories: 282 per serving
1. Add the butter and olive oil to a large skillet over medium heat.
2. Stir in the garlic and red pepper flakes. Cook for 1 minute.
3. Add the shrimp to the pan and toss to coat. Cook the shrimp until bright pink and no longer translucent, approximately 2-3 minutes.
4. Using a slotted spoon, transfer the shrimp to a plate and keep warm.

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9 hours ago Cook pasta in salted water to al dente stage; drain and cool. Steam shrimp, if raw, for 2-3 minutes; drain and toss with 2 teaspoons of the Old Bay. Set aside. Combine the other ingredients …

1. Cook pasta in salted water to al dente stage; drain and cool.
2. Steam shrimp, if raw, for 2-3 minutes; drain and toss with 2 teaspoons of the Old Bay. Set aside.
3. Combine the other ingredients together.
4. Once the pasta has cooled, toss gently with the shrimp and dressing mixture.

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4 hours ago Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture …

Rating: 4/5(15)
Calories: 486 per serving
1. Combine first 9 ingredients in a large bowl; set aside.
2. Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain. Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine. Add enough of reserved cooking liquid to keep sauce creamy. Sprinkle with remaining 1/4 cup onions and peanuts.

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5 hours ago Directions. 1. Bring a large pot of water to a boil and sea son with kosher salt. 2. Cook the pasta according to package directions until al dente (usually about 8- 11 minutes). Scoop 1/4 cup of …

Cuisine: Italian
Estimated Reading Time: 6 mins
Category: Main Course
Total Time: 30 mins
1. Bring a large pot of water to a boil and season with kosher salt.
2. Cook the pasta according to package directions until al dente (usually about 8- 11 minutes). Scoop 1/4 cup of the pasta water out of the pot and set aside, then drain the pasta and transfer to a bowl.
3. While the pasta is cooking, pat the shrimps with a paper towel to dry them. Sprinkle lightly with salt on both sides.
4. Put a large skillet over medium-high heat. Pour in the olive oil. When it starts to shimmer, add the shrimp in one layer. Cook 2 minutes, then turn them over and continue cooking until they turn pink and opaque, about 1 more minute.

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4 hours ago Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces. In a small …

Ratings: 14
Calories: 366 per serving
Category: Dinner, Salad, Side Dish
1. In a large pot of salted boiling water, cook tortellini according to package directions. Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water.
2. Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces.
3. In a small bowl whisk together the dressing ingredients.
4. In a large bowl, mix the onion, celery, capers and olives and pour the dressing over; mix well.

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2 hours ago Shrimp Pasta Salad is one of those recipes that tastes amazing yet it is so easy to prepare, your guests literally won’t be able to resist this recipe! Pasta salad makes a great side or …

Rating: 5/5(54)
Total Time: 16 mins
Category: Party Food
Calories: 411 per serving
1. Cook macaroni noodles al dente according to package directions. Rinse under cold water and drain.
2. Combine all dressing ingredients in a small bowl.
3. Place all ingredients in a large bowl and toss with dressing. Refrigerate at least 30 minutes before serving to allow flavors to blend

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1 hours ago The only part about these shrimp that is explosive is the flavor. Inspired by the fan-favorite appetizer dishes at Bonefish Grill and Cheesecake Factory, where it gets its name, this recipe takes those big, bold flavors and turns them into a pasta dish.. Tangy, sweet, spicy, and creamy, this pasta dish works just as well for company, date night, or just a quick weeknight dinner for your family.

Rating: 5/5(1)
Total Time: 20 mins
Category: Dinner, Main Course
Calories: 607 per serving

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Just Now Roast until the shrimp are opaque and the asparagus is tender, 8 to 10 minutes. Let cool for 10 minutes. Advertisement. Step 2. Meanwhile, cook pasta according to package directions. Drain; …

Rating: 5/5(1)
Total Time: 1 hr
Category: Healthy Parmesan Cheese Recipes
Calories: 429 per serving
1. Preheat oven to 400 degrees F. Spread shrimp and asparagus in an even layer on a rimmed baking sheet; sprinkle with pepper and salt. Roast until the shrimp are opaque and the asparagus is tender, 8 to 10 minutes. Let cool for 10 minutes.
2. Meanwhile, cook pasta according to package directions. Drain; rinse with cold water.
3. Combine the shrimp-asparagus mixture, pasta, shallots, Parmesan and parsley in a large bowl. Whisk mayonnaise, lemon juice, garlic, mustard and Worcestershire in a small bowl; add to the pasta mixture and toss to coat. Refrigerate, covered, for at least 30 minutes or up to 1 day. Garnish with additional parsley, if desired, and serve with lemon wedges.

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9 hours ago Peel shrimp; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cover and chill. Step 3. Cook pasta according to package directions, omitting salt and fat; drain and rinse under …

Rating: 5/5(2)
Calories: 577 per serving
Servings: 5
1. To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk. Set aside.
2. To prepare salad, combine water and bay leaves in a large saucepan; bring to a boil. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water. Discard the bay leaves. Peel shrimp; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cover and chill.
3. Cook pasta according to package directions, omitting salt and fat; drain and rinse under cold water.
4. Combine shrimp, pasta, arugula, and remaining ingredients in a large bowl. Drizzle vinaigrette over salad, and toss gently to coat.

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1 hours ago How to make shrimp pasta salad (summary): Cook the pasta, and meanwhile, boil a separate pot of water for the shrimp. Cook the shrimp for 2-3 minutes until they're cooked through, …

Cuisine: American
Total Time: 30 mins
Category: Main Course, Side Dish
Calories: 339 per serving
1. Boil a salted pot of water for the pasta. Cook it al dente according to package directions, then once it's done, drain it and rinse with cool water. Let it drain thoroughly before adding it to a large salad bowl.
2. Meanwhile, prep the shrimp (run under cool water to thaw if they're frozen, peel them, remove the tails, and devein if needed). Boil a pot of water to cook them, and fill a medium-sized bowl with cold water and ice cubes. Once the water is boiling, add the shrimp and cook for 2-3 minutes. Drain the shrimp and add them to the ice bath to stop them from cooking further. Let them cool in there for a few minutes prior to draining them and patting them dry with paper towel. If desired, cut them into smaller pieces before adding them to the salad bowl.
3. Prep the remaining ingredients (celery and onion), then add them to the salad bowl.
4. Add the dressing ingredients to a small bowl and combine until smooth.

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3 hours ago INSTRUCTIONS. 1 Cook pasta as directed on package. Drain well. Set aside. 2 Meanwhile, melt 4 tablespoons of the butter in large skillet on medium heat. Add shallots; cook 2 to 3 minutes until translucent. Add garlic; cook 30 seconds. 3 Stir in beer, remaining 4 tablespoons butter and OLD BAY. Bring to a boil. Stir in shrimp; cook 3 to 4 minutes until just pink.

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4 hours ago Add the curry powder and cook for 1 minute. Add the shrimp and cook for 1 minute. Let cool. In a large pot of boiling water, add the vermicelli. Remove from the …

Rating: 5/5(23)
Category: Main Dishes
Total Time: 37 mins
1. In a bowl, combine all the ingredients. Set aside.
2. In a non-stick skillet over medium-high heat, brown the onions in the oil. Add the curry powder and cook for 1 minute. Add the shrimp and cook for 1 minute. Let cool.

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8 hours ago When the pasta is cooked, rinse it thoroughly under cold water. The colder it is, the better. I often throw some ice cubes into the colander as it drains to help cool it even more. Grill shrimp until they are opaque (maybe 5 minutes; longer if using …

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3 hours ago Pasta salad is a bit of an American phenomenon—a delightful one, in my opinion. There is a reason pasta salad shows up at almost every picnic or summer barbecue; it's a great dish meant …

Reviews: 27
Calories: 337 per serving
Category: Salad
1. Make the lemony dressing. In a large bowl, whisk lemon juice, zest, extra virgin olive oil, garlic, spices, salt and pepper.
2. Now build the salad. Add the pasta to the same bowl. Add remaining ingredients except the feta. Toss well to combine, then add feta and give just a gentle toss (see note below, if you want to make this pasta ahead of time.)

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8 hours ago In a medium bowl, whisk together olive oil, lime juice, and cumin. Add shrimp and toss to combine. Cover and refrigerate for 15 minutes or up to 4 hours.

1. In a medium bowl, whisk together olive oil, lime juice, and cumin.
2. Add shrimp and toss to combine. Cover and refrigerate for 15 minutes or up to 4 hours.
3. Before cooking shrimp, boil pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente.
4. Drain. Cook shrimp: In a large skillet over medium heat, heat 2 tablespoons butter.

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4 hours ago "This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." —Traci K Wynne, Denver, Pennsylvania

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Frequently Asked Questions

What is a good recipe for shrimp and pasta?

Directions In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink.

What is the best seafood pasta recipe?

Directions Cook onions and garlic in butter and oil. Set shrimps and scallops aside. Add rest of ingredients and simmer about 5 minutes. Add shrimps and scallops and cook 5 minutes. Thicken with 2 Tbsp cornstarch and 3 tbsp water. Cook linguini and toss with 1/4 cup no fat sour cream. Add seafood sauce to pasta and serve.

How do you make shrimp salad with pasta?

Directions. Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours. Stir salad again before serving and season to taste with more salt, black pepper, lemon juice,...

Can pasta be eaten cold?

To keep it from sticking, toss it with a bit of oil. You can reheat it or eat it cold. You can freeze pasta too, which Still Tasty claims will maintain quality for 1-2 months. Pasta with sauce is somewhat better for freezing than plain. As always, freezing for longer may affect quality, but not safety.

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