Cold Slaw Recipe Using Mayo Vinegar

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3 hours ago Easy Coleslaw Dressing Genius Kitchen. salt, cider vinegar, sugar, mayonnaise, black pepper, shredded coleslaw mix and 2 more. Easy Coleslaw With a Kick! Food.com. sugar, apple cider vinegar, pepper, coleslaw mix, wasabi, …

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6 hours ago Classic coleslaw with a vinegar/mayonnaise dressing. By sal. Nana's Southern Coleslaw. Nana's Southern Coleslaw . Rating: 4.77 stars. 318 . Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just

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5 hours ago Get Cole Slaw Recipe from Food Network. In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, …

Rating: 4.8/5(191)
Author: Robert Irvine
Cuisine: American
Category: Side-Dish

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1 hours ago Step 1. In a large bowl, combine shredded cabbage and carrot. Advertisement. Step 2. In a large empty mayonnaise jar, add the 2 cups …

Rating: 5/5(153)
Total Time: 45 mins
Category: Salad, Coleslaw Recipes, With Mayo
Calories: 324 per serving
1. In a large bowl, combine shredded cabbage and carrot.
2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

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7 hours ago Instructions. In a medium bowl, whisk together the mayonnaise, vinegar, water, and sugar. Set aside. In a large bowl, add the bag of shredded coleslaw mix. …

Servings: 10
Estimated Reading Time: 3 mins
1. In a medium bowl, whisk together the mayonnaise, vinegar, water, and sugar. Set aside.
2. In a large bowl, add the bag of shredded coleslaw mix. Add mayo/vinegar mixture. Toss to coat.
3. Refrigerate for at least 1 hour before serving.

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3 hours ago Donna's Coleslaw Dressing AllRecipes. rice wine vinegar, heavy whipping cream, poppy seeds, salt and ground black pepper and 2 more. Coleslaw Dressing (So Easy!) Downshiftology. pepper, apple cider vinegar, salt, celery seeds, …

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4 hours ago Easy Coleslaw Dressing. Mayonnaise is the base for this tasty coleslaw dressing. Vinegar, lemon juice, sugar, salt and pepper round out the flavors that make …

Rating: 5/5(2.1K)
Calories: 94 per serving

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3 hours ago Rating: 4.74 stars. 233. A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings! By Katherine S Otter. Brookville Hotel Sweet and Sour Coleslaw.

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9 hours ago DIRECTIONS. Combine all ingredients except cole slaw mix in a large bowl and combine well. Add the cole slaw mix and toss to coat. Cover and refrigerate …

Rating: 5/5(138)
Total Time: 10 mins
Category: Vegetable
Calories: 159 per serving
1. Combine all ingredients except cole slaw mix in a large bowl and combine well.
2. Add the cole slaw mix and toss to coat.
3. Cover and refrigerate several hours or overnight to allow flavors to blend.

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Just Now Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is …

Rating: 4.9/5(64)
Calories: 62 per serving
Category: Side Dish
1. Add the shredded green cabbage, carrot and onion to a large bowl.
2. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
3. Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.
4. Serve and enjoy!

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4 hours ago Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to …

Rating: 5/5(16)
Category: Side Dish
1. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
2. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
3. Cover with plastic wrap and refrigerate until ready to serve.

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2 hours ago Coleslaw is basically a salad made using, mainly cabbage, there are many variations that coms under a slaw with extra ingredients, such as, carrots, onions. The dressing for the salad …

Rating: 5/5(2)
Category: Salads
Cuisine: American
Total Time: 20 mins
1. Slice the cabbage thin and grate the carrots as well, make sure the carrots are grated using the large surface holes in a grater.
2. Place both the above ingredients in a large bowl.
3. Add mayonnaise, sugar, lime(optional) to the bowl and combine all ingredients until the vegetables are completely coated with mayonnaise.
4. Season with salt and pepper, since coleslaw tastes better slightly cold, once you make the salad, cover with cling film and refrigerate.

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7 hours ago Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, …

Estimated Reading Time: 7 mins

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Just Now Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green …

Rating: 5/5(20)
Author: Food Network Kitchen
Servings: 6-8
Category: Side-Dish
1. Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
2. Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

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5 hours ago Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw

Ratings: 1
Category: Side Dish
Servings: 10
Total Time: 10 mins
1. Shred cabbage and carrots.
2. Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.
3. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using).

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8 hours ago Steps: Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled.

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9 hours ago vinegar. water. To make it, combine the sugar, vinegar, and water in a saucepan and heat over low-medium heat until the sugar dissolves. Let the mixture sit for about 5 minutes. Place …

Ratings: 24
Calories: 134 per serving
Category: Side Dishes
1. Place all ingredients except for coleslaw blend in a small saucepan and heat on medium setting until sugar has dissolved.
2. Remove from heat and pour over coleslaw blend in a large bowl.
3. Refrigerate for at least 2 hours.

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8 hours ago Step 1. Combine the coleslaw and onion in a large bowl. Advertisement. Step 2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, …

Ratings: 1.2K
Calories: 184 per serving
Category: Salad, Coleslaw Recipes, With Mayo
1. Combine the coleslaw and onion in a large bowl.
2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

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7 hours ago Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity. Recipe From foodnetwork.com

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6 hours ago Southern Coleslaw also known as Cole Slaw is a classic southern side the goes well with bbq. Shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of …

Rating: 5/5(23)
Total Time: 5 mins
Category: Dinner, Lunch, Side Dish
Calories: 79 per serving
1. In a small bowl add the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, and salt and pepper. Mix to combine.
2. Pour the dressing into a bowl with the coleslaw. Mix well. Serve immediately or refrigerate for 1-2 hours.

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3 hours ago Directions. Combine the carrots and the green and purple cabbage in a large bowl. In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more

Author: Ree Drummond
Steps: 2
Difficulty: Easy

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5 hours ago One of the most quintessential sides at a great barbecue is coleslaw.Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a …

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Just Now Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re …

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9 hours ago There are as many versions of coleslaw as there are neighborhood cookouts, but a traditional recipe often seems to be the party favorite. This coleslaw recipe has a tangy, sweet, and creamy dressing made of mayo, sugar, vinegar, and celery seed. Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance

Rating: 4.3/5(55)
Total Time: 15 mins
Category: Salad, Side Dish, Condiment
Calories: 239 per serving

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2 hours ago This Vinegar coleslaw recipe is a Carolina-style cabbage salad and the perfect side dish for your summer barbecue. Made with just 7 simple ingredients, this coleslaw is tangy, sweet, …

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Vegan Side Dish Recipes
Calories: 91 per serving
1. Open the bag of coleslaw mix and empty it into a large bowl.
2. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.
3. Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.
4. For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.

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9 hours ago Just a great, creamy, traditional Coleslaw recipe with a terrific homemade Coleslaw dressing. Everything you want, none of the unnecessary extras. A staple for …

Rating: 5/5(54)
Total Time: 30 mins
Category: Side
Calories: 169 per serving
1. Mix Dressing ingredients together.
2. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!
3. Toss well before serving.

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6 hours ago 1/8 teaspoon dill weed. 1/8 teaspoon paprika. Dash pepper. Steps: In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

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4 hours ago Place coleslaw mix, green pepper and onion in a mixing bowl. In a saucepan bring oil, vinegar, sugar, salt & pepper to a rolling boil. Immediately pour mixture over the coleslaw and mix …

Cuisine: American
Category: Salad, Side Dish
Servings: 8
Total Time: 24 hrs 10 mins
1. Place coleslaw mix, green pepper and onion in a mixing bowl.
2. In a saucepan bring oil, vinegar, sugar, salt & pepper to a rolling boil. Immediately pour mixture over the coleslaw and mix thoroughly.
3. Once cooled, cover and refrigerate for at least 24 hours before serving. Coleslaw can be stored for up to 5 days in the fridge.

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Just Now In a shaker jar, add vinegars, mayo, oil, sugar, salt and pepper. Shake until blended and sugar is dissolved. Mix cabbage, carrots, pickles and green peppers together in a large bowl. Pour …

Rating: 5/5(1)
Total Time: 10 mins
Category: Side Dish
Calories: 94 per serving
1. In a shaker jar, add vinegars, mayo, oil, sugar, salt and pepper
2. Shake until blended and sugar is dissolved
3. Mix cabbage, carrots, pickles and green peppers together in a large bowl.
4. Pour dressing over mixture and toss to coat

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8 hours ago Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, New England salad, or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either …

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Just Now 1. Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will …

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Just Now Procedure. For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl. For the Slaw: Combine cabbage and carrot in a large bowl. …

1. For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.
2. For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
3. Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
4. Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

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3 hours ago Chopped the pecans if they are whole. Mix sugar-free mayonnaise, apple cider vinegar, salt, and pepper together in a bowl. In a large bowl, pour in the coleslaw, sliced almonds, pecans, and dried cranberries. Pour in the dressing over the coleslaw and mix …

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1 hours ago Vinegar Coleslaw is a healthy coleslaw recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper. Prep Time 10 mins Total Time 10 mins

Ratings: 102
Calories: 71 per serving
Category: Side Dish
1. In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don't get grainy bits of undissolved sugar or salt in your coleslaw.
2. Pour over coleslaw mix. Toss well. I find that using forks works best for coleslaw.
3. Cover and refrigerate for 1-24 hours. If you remember to toss it every few hours, great, if not, it will be fine.
4. Drain excess liquid before serving. The cabbage will lose its water, so you will have more liquid than you started with. This is normal.

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7 hours ago 1. Mix mayo, mustard and vinegar in large bowl until well blended. 2. Add remaining ingredients; toss lightly. Cover. 3. Refrigerate at least 30 min. before serving.

Rating: 4/5(7)
Category: Recipes
Servings: 10
Total Time: 40 mins
1. Mix mayo, mustard and vinegar in large bowl until well blended.
2. Add remaining ingredients; toss lightly. Cover.
3. Refrigerate at least 30 min. before serving.

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Just Now Step 1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 …

1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
2. Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

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3 hours ago How to make Vinegar Slaw or also called Freezer Slaw. This recipe is crisp and refreshing. It will make you smile when you taste it. Best to let it sit co

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9 hours ago Step 1. Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with

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1 hours ago Add the cabbage and carrots to a large bowl and toss together to combine. We like to shred the cabbage ourselves, in a food processor or with a knife, but you can buy pre-shredded …

1. Add the cabbage and carrots to a large bowl and toss together to combine.
2. Mix the mayonnaise, milk, vinegar, salt, pepper, dijon mustard, onion (if using) and sugar together in a small bowl.
3. Pour the dressing over the cabbage and carrots, tossing as you go until all the vegetables are coated with the dressing. You might not use all of the dressing, so add about half to start and then add more as needed.
4. Cover and refrigerate for 1 hour before serving.

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8 hours ago Instructions. Whisk together greek yogurt, apple cider vinegar, lemon juice, brown sugar, celery seed, salt and pepper until smooth. Add in the coleslaw mix and cabbage and mix well. …

1. Whisk together greek yogurt, apple cider vinegar, lemon juice, brown sugar, celery seed, salt and pepper until smooth.
2. Add in the coleslaw mix and cabbage and mix well.
3. Refrigerate at least 2 hours but preferably overnight.

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8 hours ago Vinegar Coleslaw is a super simple side dish recipe made without mayonnaise. It’s tangy, delicious and crunchy. It’s tangy, delicious and crunchy. I love …

Rating: 4/5(26)
Total Time: 10 mins
Category: Side Dish
Calories: 39 per serving
1. Add cabbage and carrot to a large bowl.
2. Whisk together apple cider vinegar, honey, olive oil and salt. Pour over cabbage mixture.
3. Toss well to combine. Season with additional salt and pepper, to taste.

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1 hours ago For the Dressing: Whisk together vinegar, sugar, oil, garlic, black pepper, and celery seeds in small bowl. For the Slaw: Combine cabbage, carrot, and onion in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.

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4 hours ago Malt Vinegar Slaw. For a light dressing, mix malt vinegar with mayo, mustard and lemon juice. Toss the slaw in this zesty dressing and let it all chill in the …

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Frequently Asked Questions

How do you make coleslaw with vinegar?

Instructions In a small bowl whisk together vinegar, mustard, honey and olive oil and set aside. Next, pour a small amount of the dressing on the cabbage mixture and mix together until combined and until desired amount of dressing is achieved. Season with salt and pepper, and chill before serving.

How do you make coleslaw without mayo?

Coleslaw without Mayo. A light and tasty coleslaw recipe without mayonnaise. Tastes even better when made ahead. Ingredients. Instructions. In a large serving bowl, put sliced white and purple cabbages, salt, ground pepper and lemon juice. Massage them well. Add in grated carrot, flax seeds and olive oil.

What is the best vinegar for coleslaw?

Directions Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar. Set aside to cool. Mix cabbage, bell pepper and pickle relish together. Pour sugar and vinegar mixture over all and mix well. Place in a gallon container and refrigerate. Better if made ahead and allowed to sit for a couple of days before serving. Enjoy.

Is there mayo in coleslaw?

Classic mayo dressing is made entirely with, yes, mayonnaise. It's rich and delightfully creamy against the cool crunch of the cabbage in a coleslaw. It goes great with a plate of smoked ribs — or fish tacos, for that matter. These other two dressings, buttermilk and sour cream, opt for half mayo and half dairy.

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