Cold Slaw Recipe Using Mayo

Easy Coleslaw Dressing Genius Kitchen. shredded coleslaw mix, mayonnaise, dry mustard, celery seed, salt and 3 more. Easy Coleslaw With a Kick! apple cider vinegar, coleslaw mix, salt, crushed pineapple, …

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Creamy Coleslaw with Mayonnaise Recipes 117,373 Recipes. Last updated Mar 13, 2022. This search takes into account your taste preferences. 117,373 suggested recipes. Pulled Pork Sandwiches with …

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In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt …

Rating: 4.7/5(197)
Author: Robert Irvine
Cuisine: American
Category: Side-Dish

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Coleslaw is basically a salad made using, mainly cabbage, there are many variations that coms under a slaw with extra ingredients, such as, …

Rating: 5/5(3)
Category: Salads
Cuisine: American
Total Time: 20 mins
1. Slice the cabbage thin and grate the carrots as well, make sure the carrots are grated using the large surface holes in a grater.
2. Place both the above ingredients in a large bowl.
3. Add mayonnaise, sugar, lime(optional) to the bowl and combine all ingredients until the vegetables are completely coated with mayonnaise.
4. Season with salt and pepper, since coleslaw tastes better slightly cold, once you make the salad, cover with cling film and refrigerate.

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Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 hours before serving.

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Directions. Toss together the cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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Creamy coleslaw: To make creamy slaw, start with vinegar slaw as a base and mix in mayonnaise. Try pairing your creamy slaw with crispy fish tacos for a crisp bite with out-of-this-world flavor. Keep scrolling for our easiest creamy slaw recipe ever. Red coleslaw: Red slaw gets its creaminess not from mayo but from ketchup. Red slaw is a

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This recipe makes enough dressing for a 14-ounce bag of coleslaw mix, or about 8 cups of shredded cabbage and carrots. Make the dressing up to a week in advance and refrigerate until you're ready to put it to use. When it comes time to serve, simply toss the coleslaw in …

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DIRECTIONS. Combine all ingredients except cole slaw mix in a large bowl and combine well. Add the cole slaw mix and toss to coat. Cover and refrigerate several hours or overnight to …

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Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.

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Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.

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Directions. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Test Kitchen Tips. Greek yogurt can be used instead of sour cream for less fat and more protein. If you like your coleslaw tart, add 1/4 cup vinegar or lemon

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Instructions. In a medium bowl, whisk together the mayonnaise, vinegar, water, and sugar. Set aside. In a large bowl, add the bag of shredded coleslaw mix. Add mayo/vinegar mixture. Toss to coat. Refrigerate for at least 1 hour before serving.

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Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.

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Instructions. Combine the two bags of coleslaw in a large bowl. In a separate bowl, make the dressing: Combine the salt, vinegar, oil, mayonnaise, and sugar. Mix well. Toss dressing with coleslaw. Mix well and let coleslaw set in refrigerator for at least 1 hour. Serve cold.

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Cold Slaw Recipe Using Mayo Vinegar Sugar THE BEST VINEGAR COLESLAW. We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful.

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Frequently Asked Questions

Can you make cole slaw without mayo?

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

How do you make coleslaw without mayo?


  • Stir together vinegar, sugar, salt and pepper until well-combined and sugar is dissolved. ...
  • Place cabbage in a large bowl and pour vinegar mixture over it. ...
  • Let coleslaw sit for at least 30 minutes at room temperature, to let the flavors meld. ...
  • Serve with pulled pork, BBQ chicken, fish tacos or as a grilling side.

How to make classic cole slaw the paleo way?


  • ½ head green cabbage
  • ½ head purple cabbage
  • 2 cups shredded carrots
  • ¼ cup white vinegar (or apple cider vinegar)
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ½ tsp dry mustard
  • ½ tsp celery seed
  • ½ tsp garlic powder
  • ½ cup homemade paleo mayonnaise

How to make the best coleslaw ever?


  • Slice the cabbages and place them in a large bowl.
  • Shred the carrots and add to the bowl.
  • Whisk together the yogurt, vinegar, cumin, mustard, and lime juice together in a bowl.
  • Pour the dressing over the vegetables and combine.
  • Add salt and pepper and stir.
  • Store in the refrigerator until ready to serve.

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