Cold Spinach Salad Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Cold Spinach Salad Recipe

9 hours ago Cold Spinach Salad Recipes 10,424 Recipes. Last updated Nov 26, 2021. This search takes into account your taste preferences. 10,424 suggested recipes. Beet and Spinach Salad Madeleine Cocina. spinach, blue cheese dressing, beets, walnuts, eggs, carrot. Warm Pork and Spinach Salad Pork.

Preview / Show more

See Also: Cold spinach pasta salad recipesShow details

9 hours ago Tomato Spinach Salad The Flour Handprint. canola oil, balsamic vinegar, black pepper, kosher salt, olive oil and 6 more. Strawberry Spinach Salad House of Nash Eats. milk, salt, granulated sugar, apple cider vinegar, spinach, sliced strawberries and 6 more.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

9 hours ago 11 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get …

Rating: 3.5/5(2)
Total Time: 8 hrs 10 mins
Servings: 8
Calories: 131 per serving

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

4 hours ago Make-Ahead Spinach Salad in a Jar. Rating: 5 stars. 1. Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover …

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

3 hours ago Directions. Cook pasta and rinse in cold water. Thaw Spinach and chop finely. Mix with Pasta and remaining ingredients. Cover and refrigerate. Makes 6 - servings. Number of Servings: 6. Recipe submitted by SparkPeople user HAD_ENUFF.

Servings: 6
Calories: 141 per serving

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

3 hours ago 1 c. grated cheddar cheese. DRESSING: 1/2 tsp. salt. 1/2 tsp. Tabasco sauce. 2 tsp. vinegar. Thaw and drain spinach. Squeeze between paper towels to remove all the liquid or salad will be soupy. Mix all ingredients and dressing together. Chill overnight.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

1 hours ago Simple Spinach Salad recipe with eggs, tomatoes, cucumbers, sesame seeds and a healthy salad dressing. This salad is easy enough for a …

Rating: 5/5(10)
Category: Salad
Cuisine: American Ukrainian
Calories: 158 per serving
1. In a large salad bowl, add spinach, eggs, tomatoes, cucumber, mushrooms and sesame seeds.
2. In a small Mason jar, add olive oil, apple cider vinegar, Dijon mustard and soy sauce. Screw on lid tight and shake until well mixed.
3. Pour dressing over salad before serving and toss gently. Serve immediately.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

4 hours ago Wash and drain spinach; break into bite-sized pieces. Fry, drain, and crumble bacon. Toss bacon and spinach with water chestnuts, bean sprouts, and eggs. Combine all …

Rating: 5/5(8)
Total Time: 20 mins
Category: Spinach
Calories: 541 per serving
1. Wash and drain spinach; break into bite-sized pieces.
2. Fry, drain, and crumble bacon.
3. Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
4. Combine all dressing ingredients and mix well.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

2 hours ago In a medium bowl, whisk together all dressing ingredients until completely incorporated. Season with salt and pepper. Combine all salad ingredients in a large bowl. Add …

Rating: 5/5(13)
Total Time: 5 mins
1. In a medium bowl, whisk together all dressing ingredients until completely incorporated.
2. Season with salt and pepper. Combine all salad ingredients in a large bowl.
3. Add dressing, toss to combine, and serve immediately.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

5 hours ago Add the spinach and blanch quickly, 15 to 20 seconds. Drain and plunge into the icewater bath. Drain the spinach well and chop coarsely. Place in a medium serving bowl. Whisk together the sesame oil, vinegar, soy sauce, chili paste, ginger and sugar. Pour the mixture over the spinach and mix to combine.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

8 hours ago Remove to a plate and set aside. Chop bacon. Peel and slice eggs. Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small …

Rating: 5/5(2)
Category: Main Dish, Salad
Servings: 6
Total Time: 30 mins
1. Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes.
2. Drain off water and add ice on top of eggs.Fry bacon until crispy/chewy.
3. Remove to a paper towel. Remove 3 tablespoons grease and set aside.
4. Add 2 add'l tablespoons of grease to a separate skillet over medium heat.Slice red onions very thinly, then add to skillet.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

5 hours ago Directions. In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour. Just …

Rating: 5/5(2)
Category: Lunch, Side Dishes
Servings: 8
Total Time: 10 mins
1. In a large bowl, combine the salad dressing, soy sauce and sugar.
2. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour. , Just before serving, stir in spinach and bacon.

Preview / Show more

See Also: Salad RecipesShow details

6 hours ago Pile spinach into a bowl. Top with hard-boiled egg wedges and cooked, chopped bacon. In a small mason jar, add red wine vinegar, Dijon …

Servings: 4
Total Time: 25 mins
Category: Salad
Calories: 608 per serving
1. Pile spinach into a bowl. Top with hard-boiled egg wedges and cooked, chopped bacon.
2. In a small mason jar, add red wine vinegar, Dijon mustard, salt, pepper and olive oil. Shake well until completely mixed together and smooth.
3. Just before serving, drizzle desired amount of dressing lightly over salad. Serve remaining dressing on the side.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

1 hours ago Prepare an icewater bath. Bring 3 quarts of salted water to a boil. Add the spinach and blanch quickly, 15 to 20 seconds. Drain and plunge into the icewater bath. Drain the …

Author: Bobby Flay
Difficulty: Easy

Preview / Show more

See Also: Free RecipesShow details

Just Now Spinach Pasta Salad. I am a big fan of easy dinner recipes and this garlicky pasta salad with spinach is a perfect example of that.. As an …

Rating: 4.7/5(15)
Total Time: 20 mins
Category: Main Course
Calories: 210 per serving
1. Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
2. While the pasta is cooking, place the onions and garlic in a large mixing bowl. Add the olive oil and vinegar to cover the onions. When the pasta has been drained, add it to the mixing bowl and toss well. Add the tomatoes and spinach.
3. Toss everything together to mix well and sprinkle generously with salt and pepper. Taste the salad and add more salt and pepper, as needed. Sprinkle with Parmesan, if desired. Enjoy!

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

5 hours ago Step 4. Whisk buttermilk, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, and reserved bacon fat in a medium bowl until …

Rating: 4.5/5(2)
Estimated Reading Time: 1 min
Servings: 4
1. Combine shallot, vinegar, chile flakes, ½ tsp. sugar, and ½ tsp. salt in a small nonreactive bowl; let sit at room temperature until ready to use.
2. Meanwhile, cook bacon in a large skillet over medium heat, stirring often, until fat has rendered and bacon is browned and crisp, 8–10 minutes. Transfer bacon to paper towels. Pour off 1 Tbsp. fat; set aside for dressing.
3. Return skillet to medium heat and add mushrooms and garlic to remaining bacon fat; season with salt and pepper. Cook, stirring occasionally, until mushrooms are golden brown, 6–8 minutes.
4. Whisk buttermilk, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, and reserved bacon fat in a medium bowl until smooth. Season with salt and pepper. Stir in herbs; cover and chill until cold, at least 30 minutes.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

3 hours ago From xyngular.com 2021-01-12 · When used as the foundation for a salad, spinach becomes the springboard for the consumption of other healthy ingredients, like the ones found in our spinach salad recipe. Packed with eggs, broccoli, cauliflower, cucumber, and almonds, our healthy spinach salad recipe feels light while filling you up with a

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

8 hours ago Remove the spinach from the water and soak in iced water to stop cooking with remaining heat. Alternatively, drain and run the spinach under cold running water until cool. …

Rating: 4.2/5(161)
Category: Salad, Side Dish
Cuisine: Japanese
Total Time: 15 mins
1. Gather all the ingredients.
2. [Optional] For the sesame sauce, put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start to pop from the pan, remove from the heat.
3. Grind the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture.
4. Add the sesame sauce seasonings to the ground sesame seeds and mix all together.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

8 hours ago Cheshire cheese, spinach & watercress salad. A star rating of 5 out of 5. 2 ratings. This salad has everything– calcium, protein and Vitamin C for a healthy diet, plus colour, crunch and flavour for a healthy appetite. 30 mins.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

Just Now Rinse chicken and pat dry. Slice crosswise into 1/4-inch-thick strips. Step 2. 2. Put spinach in a large, shallow serving or mixing bowl. In a small bowl, mix vinegar, 3 tablespoons …

Servings: 4
Calories: 315 per serving
Estimated Reading Time: 2 mins
1. Rinse chicken and pat dry. Slice crosswise into 1/4-inch-thick strips.
2. Put spinach in a large, shallow serving or mixing bowl. In a small bowl, mix vinegar, 3 tablespoons olive oil, capers, and mustard.
3. Set a 10- to 12-inch frying pan over high heat. When pan is hot, add remaining tablespoon olive oil and the chicken. Stir often until chicken is no longer pink in center of thickest part (cut to test), about 4 minutes. Add onion and garlic and stir until onion begins to soften slightly, about 1 minute. Add vinaigrette and stir until hot, about 30 seconds. Pour over spinach.
4. Sprinkle tomatoes on top and mix; add salt and pepper to taste.

Preview / Show more

See Also: Chicken Recipes Salad RecipesShow details

4 hours ago Blend olive oil, garlic, basil, salt, and black pepper in a food processor until combined very well. Add basil mixture to pasta and refrigerate for 4 hours. Mix Parmesan and …

Rating: 5/5(3)
Total Time: 4 hrs 15 mins
Category: Penne
Calories: 526 per serving
1. Blend olive oil, garlic, basil, salt, and black pepper in a food processor until combined very well.
2. Add basil mixture to pasta and refrigerate for 4 hours.
3. Mix Parmesan and mayonnaise with pasta and toss in spinach.
4. Add salt and pepper to taste.

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

5 hours ago This cold tortellini salad is the ultimate side dish for bbq and potlucks! With tortellini, spinach, tomatoes, olives, and parmesan tossed in Italian dressing, this Tortellini …

Rating: 4.7/5(10)
Total Time: 20 mins
Category: Salad
Calories: 104 per serving
1. Cook tortellini pasta according to package directions. Rinse under cold water and drain.
2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Toss with Italian dressing and season with salt and pepper. Refrigerate until ready to serve.

Preview / Show more

See Also: Salad RecipesShow details

4 hours ago Directions. Cook ravioli according to package instructions. While pasta cooks, chop vegetables into bits size pieces. Drain pasta and add vegetables. Mix oil, vinegar, garlic and seasoning and add to pasta and vegetables. Can be served hot or cold. Serving Size: makes 10- 1 1/2 cup servings. Number of Servings: 10.

Servings: 10
Calories: 282 per serving

Preview / Show more

See Also: Cheese Recipes Salad RecipesShow details

2 hours ago Add the frozen spinach and break it up so that it's loose, then toss to coat. The spinach will start to thaw when mixed with dressing and should be fine by the time the pasta …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Pasta
Total Time: 20 mins
1. Cook the pasta for 1 minute over what the package suggests for al dente. If it says to cook 8 - 9 minutes, cook it for 9. Otherwise, add 1 minute to the lowest number listed on package. Since this pasta salad is served at room temp or cold, you need to cook it just past al dente or it will be too chewy.
2. Meanwhile, whisk together the oil, vinegar, garlic, salt, and pepper in a large bowl. Add the frozen spinach and break it up so that it's loose, then toss to coat. The spinach will start to thaw when mixed with dressing and should be fine by the time the pasta is done. When the pasta is added, it should be completely thawed.
3. Drain and rinse pasta with cold water to stop cooking. Combine with spinach mixture and cheese. Toss until combined. Taste and adjust for seasoning, adding more salt if needed.

Preview / Show more

See Also: Pasta Recipes Cheese RecipesShow details

4 hours ago 1. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 30 sec.; drain. 2. Rinse pasta mixture …

Servings: 5
Total Time: 20 mins
Category: Nuts
Calories: 250 per serving
1. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 30 sec.; drain.
2. Rinse pasta mixture with cold water; drain well. Place in large bowl.
3. Add remaining ingredients; mix lightly.

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

2 hours ago Cold Chicken Spinach Pasta Salad. Posted: Dec 30, 2018 Last Modified: Aug 24, 2020 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of …

Rating: 5/5(23)
Category: Main Course
1. Following the direction on your box of pasta, cook pasta until al dente.
2. Cook your chicken breasts in your method of choice and shred it before setting it aside.
3. Once your pasta is almost done, prep a bowl of ice water to shock your pasta.
4. In a large bowl, toss together your spinach, shredded chicken, pasta, with creamy roasted garlic dressing (or a dressing of your choice).

Preview / Show more

See Also: Chicken Recipes Pasta RecipesShow details

3 hours ago In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is …

Rating: 5/5(1)
Category: Entree
Servings: 4
Total Time: 15 mins
1. In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved; remove from heat.
2. Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

2 hours ago this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

Preview / Show more

See Also: Chicken Recipes Pasta RecipesShow details

6 hours ago Strain the spinach and rinse in cold water a couple of times to remove any residual dirt. Squeeze out excess water and cut a few times into …

Category: Side Dish

Preview / Show more

See Also: Side Dish RecipesShow details

2 hours ago Cold Noodle Broccoli Spinach Salad Must Love Home. light brown sugar, toasted sesame seeds, fresh ginger, scallions and 9 more. Beet and Spinach Salad Madeleine Cocina. eggs, beets, blue cheese dressing, walnuts, carrot, spinach. Warm Pork and Spinach Salad Pork.

Preview / Show more

See Also: Noodle Recipes Salad RecipesShow details

5 hours ago 8 ounces bow-tie whole grain pasta, or pasta of choice (gluten-free pasta works as well) 12 cups of organic baby spinach. 1-pint tri-colored grape tomatoes, sliced in halves, or …

Rating: 4.6/5(5)
Total Time: 23 mins
Category: Salads
Calories: 181 per serving
1. Cook pasta according to package directions.
2. I add the broccoli the last 7 minutes of cooking to the pasta instead of eating it raw.
3. Immediately drain pasta and run under cold water in a colander under all the pasta is cooled at room temperature.
4. Add baby spinach to a large bowl and add all other vegetables and cooled pasta

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

7 hours ago Instructions. Boil a large, salted pot of water for the tortellini. Cook it according to package directions. Once cooked, rinse with cool water and drain well. Meanwhile, add the …

Rating: 4.9/5(13)
Total Time: 20 mins
Category: Main Course
Calories: 543 per serving
1. Boil a large, salted pot of water for the tortellini. Cook it according to package directions. Once cooked, rinse with cool water and drain well.
2. Meanwhile, add the dressing ingredients to a small bowl and whisk together (or shake in a jar).
3. Prep your other ingredients and add them to a large bowl.
4. Once the tortellini has cooled a bit, add it to the bowl and toss everything with the dressing. Serve immediately.

Preview / Show more

See Also: Salad RecipesShow details

7 hours ago 2. Put the spinach in cold water to cool, get spinach of dry moisture and then cut into inches. 3. Add oil to the pan and stir-fry the peanuts over low heat until crispy and set …

Servings: 4
Total Time: 5 mins
Category: Appetizer, Salad
Calories: 200 per serving
1. Once the water's boiling, add a little salt and blanch the spinach for 2 minutes.
2. Put the spinach in cold water to cool, get spinach of dry moisture and then cut into inches.
3. Add oil to the pan and stir-fry the peanuts over low heat until crispy and set aside to cool.
4. Place the dried chili in a bowl and drizzle with the hot oil of fried peanuts.

Preview / Show more

See Also: Salad RecipesShow details

5 hours ago Beetroot and Spinach Salad. I ordered a vegan spinach beet salad from a restaurant a while ago, and it was amazing. It had a unique flavor combination worked well …

Rating: 5/5(1)
Total Time: 10 mins
Category: Side Dishes
Calories: 266 per serving
1. Wash and dry the spinach and tomatoes. Then chop the cherry tomatoes in half.
2. Cut the canned beetroot into bite sized pieces.
3. Chop walnuts into small pieces.
4. Combine the baby spinach leaves, chopped beetroot, sliced cherry tomatoes and chopped walnuts in a large bowl.

Preview / Show more

See Also: Salad Recipes Spinach Salad RecipesShow details

8 hours ago Trusted Results with Cold spinach noodle salad. Cold Noodle Salad Recipe : Sandra Lee : Food Network. Food Network invites you to try this Cold Noodle Salad recipe from Sandra Lee.. Cold Noodle Salad Recipe : : Food Network. Food Network invites you to try this Cold Noodle Salad recipe from Sara's Secrets.. Cooks.com - Recipes - Noodle Salad 1. Cook noodles as …

Preview / Show more

See Also: Noodle Recipes Salad RecipesShow details

8 hours ago 1. Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain. 2. In large bowl, toss tomatoes and …

Rating: 4.5/5(15)
Category: Lunch
Servings: 4
Total Time: 20 mins
1. Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain.
2. In large bowl, toss tomatoes and dressing. Add spinach and cooked pasta; toss well. Top with cheese.

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

3 hours ago Rinse chicken and pat dry. Slice crosswise into 1/4-inch-thick strips. Put spinach in a large, shallow serving or mixing bowl. In a small bowl, mix vinegar, 3 tablespoons olive oil, …

Servings: 4
Calories: 315 per serving
1. Rinse chicken and pat dry. Slice crosswise into 1/4-inch-thick strips.
2. Put spinach in a large, shallow serving or mixing bowl. In a small bowl, mix vinegar, 3 tablespoons olive oil, capers, and mustard.
3. Set a 10- to 12-inch frying pan over high heat. When pan is hot, add remaining tablespoon olive oil and the chicken. Stir often until chicken is no longer pink in center of thickest part (cut to test), about 4 minutes. Add onion and garlic and stir until onion begins to soften slightly, about 1 minute. Add vinaigrette and stir until hot, about 30 seconds. Pour over spinach.
4. Sprinkle tomatoes on top and mix; add salt and pepper to taste.

Preview / Show more

See Also: Chicken Recipes Salad RecipesShow details

2 hours ago Wash thoroughly in several changes of cold water. Drain and shake off excess water. Combine the vinegar, mustard, salt, pepper and oil in a small bowl and blend well with a wire whisk. …

Rating: 4/5(13)
Category: Easy, Salads And Dressings
Servings: 4
Total Time: 10 mins
1. Trim off and discard any tough stems or bruised spinach leaves. Wash thoroughly in several changes of cold water. Drain and shake off excess water.
2. Combine the vinegar, mustard, salt, pepper and oil in a small bowl and blend well with a wire whisk.
3. Peel the eggs and chop them coarsely. Place the spinach in a salad bowl and add the eggs, parsley and the dressing. Toss well and serve immediately.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

Just Now Add spinach and cook over medium heat until cooked through, about 2 minutes. Drain spinach and set aside to cool. Add oil and peanuts to a …

Rating: 5/5(3)
Total Time: 20 mins
Category: Appetizer
Calories: 249 per serving
1. Bring a large pot of water to a boil. Add spinach and cook over medium heat until cooked through, about 2 minutes. Drain spinach and set aside to cool.
2. Add oil and peanuts to a wok (or small skillet). Heat over medium heat and stir with spatula continuously, until the skin of the peanuts turns dark brown and the edges turn golden brown. Turn off heat immediately and transfer peanuts to a plate to cool.
3. Combine black vinegar, light soy sauce, sugar, salt, and ginger in a small bowl, mix well, and set aside.
4. When spinach is cool enough to handle, squeeze extra water out of it with both hands. Chop spinach into pieces about 8 centimeters (3 inches) in length and transfer to several small serving bowls.

Preview / Show more

See Also: Salad RecipesShow details

5 hours ago Cold Spinach Dip is made with frozen spinach, sour cream, mayonnaise, green onions, water chestnuts and a vegetable soup mix. This appetizer is super easy to make, …

Rating: 4.7/5(16)
Category: Appetizer
Servings: 6
Total Time: 5 mins
1. Place all ingredients into a bowl. Mix well to combine all the ingredients. Refrigerate for 1 hour.
2. Serve with pretzel chips, tortillas or sliced crusty bread.
3. Serves 6 to 8

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Combine all of the salad ingredients in a large salad bowl. Whisk together the lemon juice, vinegar, Dijon mustard, salt, pepper, garlic, olive oil and yogurt. …

Rating: 4/5(24)
Category: Dinner, Salads And Dressings
Servings: 4
Total Time: 5 mins

Preview / Show more

See Also: Turkey Recipes Salad RecipesShow details

9 hours ago More Spinach Recipes. For an appetizer try these Spinach and Bacon Deviled Eggs. Another salad to try is this Spinach Salad with Maple Ranch Dressing, Bacon and …

Reviews: 17
Calories: 248 per serving
Category: Salad
1. Place eggs in the bottom of a small saucepan, cover with cold water by several inches. Bring to a gentle boil over high heat. Boil for 10 minutes. Then remove from the heat, drain and then run cool running water over the eggs for several minutes until cool enough to handle. Peel and chop.
2. Place strips of bacon in cool large skillet. Heat over medium-high heat. Allow the fat to render out and the bacon to crisp. As the bacon cooks, reduce heat to prevent the skillet from smoking.. Turn the slices regularly so they brown evenly. Cook until the bacon is browned evenly. (Alternatively cook in the microwave, see notes below.) Transfer the crispy browned bacon to a paper towel lined plate. Cool and crumble.
3. Smash and peel garlic clove. Mince and mash with the side of a chef’s knife with the salt to form a paste. Scrape into a medium bowl.
4. Whisk vinegar and Dijon into the garlic paste. Gradually whisk in oil. Season with pepper.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

8 hours ago Instructions. Prepare recipe for chicken breast. On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet and …

Rating: 5/5(1)
Total Time: 15 mins
Category: Salad
Calories: 526 per serving
1. Prepare recipe for chicken breast.
2. On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
3. Meanwhile, in a small bowl, combine the ingredients for the spinach salad dressing.
4. Prepare all the ingredients for the salad ingredients and arrange them in a large salad bowl.

Preview / Show more

See Also: Chicken Recipes Salad RecipesShow details

2 hours ago Cook pasta until al dente. Rinse with cold water and drain well. In a medium bowl combine sour cream, mayo, Italian seasoning, dried parsley, garlic, salt and pepper. Stir well. When pasta is

Rating: 4.7/5(3)
Category: Dinner
Cuisine: Italian
Total Time: 2 hrs 20 mins

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are some easy salad recipes?

Toss with romaine; top with Parmesan and croutons. 10. Hearty Tuna Salad: Mix cannellini beans, capers, pickled mushrooms, celery and olives; stir in mustard, lemon juice, salt and pepper. Toss with cherry tomatoes and oil-packed tuna.

How do you make spinach salad with warm bacon dressing?

Pour bacon into a strainer set over a bowl, reserving 1/3 cup of bacon drippings. Return skillet to medium heat. Stir onions and salt into the skillet; cook and stir until onions are golden brown, about 5 minutes. Stir in garlic; cook, stirring constantly, until the garlic is fragrant and golden, 1 minute.

What is a good recipe for Spinach salad?

Directions. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving. In a large bowl, combine the spinach with the toasted almonds and cranberries.

What is the best spinach salad dressing?

Whisk together mayonnaise, lemon juice, vinegar, garlic, worcestershire sauce, honey and pepper. Slowly drizzle in the oil. Set aside. Combine spinach with mushrooms, bacon bits, croutons, cheese and eggs. Parmesan cheese is a great alternative. Toss with the dressing. Submit a Correction.

Most Popular Search