Cole Slaw With Mayo Recipe

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6 hours ago Easy Coleslaw Dressing. Rating: 4.8 stars. 2080. A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed. Close. Red Cabbage Slaw.

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2 hours ago mayonnaise, seasoned salt, coleslaw mix, celery salt, sour cream and 4 more. Creamy Coleslaw Eating You Alive. salt, onion powder, agave nectar, radish, lemon juice, celery salt and 9 more. Creamy Coleslaw Love and Lemons. scallions, …

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3 hours ago 11 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked.

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9 hours ago Coleslaw Recipe (with Coleslaw Dressing) Valentina's Corner. green onion, salt, lemon juice, mayonnaise, green cabbage, black pepper and 4 more. Coleslaw Dressing (So Easy!) Downshiftology. pepper, mayonnaise, apple cider vinegar, celery …

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2 hours ago Homemade creamy coleslaw salad with mayonnaise. A classic American salad to go with everything you dish out at picnics, especially grilled meats and …

Rating: 5/5(2)
Category: Salads
Cuisine: American
Total Time: 20 mins
1. Slice the cabbage thin and grate the carrots as well, make sure the carrots are grated using the large surface holes in a grater.
2. Place both the above ingredients in a large bowl.
3. Add mayonnaise, sugar, lime(optional) to the bowl and combine all ingredients until the vegetables are completely coated with mayonnaise.
4. Season with salt and pepper, since coleslaw tastes better slightly cold, once you make the salad, cover with cling film and refrigerate.

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3 hours ago Easy Coleslaw Mayonnaise Vinegar Recipes. 1,004,335 suggested recipes. Fast and Easy Coleslaw THE BUTCHER'S WIFE. lemon juice, white sugar, mayo, black pepper, onion salt, kosher salt and 2 more. Tasty And Easy Coleslaw …

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5 hours ago In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. …

Rating: 4.8/5(192)
Author: Robert Irvine
Cuisine: American
Category: Side-Dish

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9 hours ago Step 1. Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large …

Rating: 5/5(162)
Total Time: 1 hr 10 mins
Category: Salad, Coleslaw Recipes, With Mayo
Calories: 204 per serving

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9 hours ago Directions. Toss together the cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a …

Rating: 5/5(14)
Author: Food Network Kitchen
Cuisine: American
Category: Side-Dish
1. Toss together the cabbage and carrots in a large bowl.
2. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

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4 hours ago Easy Coleslaw Dressing. Mayonnaise is the base for this tasty coleslaw dressing. Vinegar, lemon juice, sugar, salt and pepper round out the flavors that make …

Rating: 5/5(2.1K)
Calories: 94 per serving

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3 hours ago Creamy Coleslaw with Mayonnaise Recipes 116,510 Recipes. Last updated Nov 17, 2021. This search takes into account your taste preferences. 116,510 suggested recipes. Pulled Pork Sandwiches with Creamy Coleslaw BeckyMollenkamp. beer, cayenne pepper, …

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6 hours ago Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour …

Rating: 5/5(58)
Total Time: 5 mins
Category: Salad
Calories: 240 per serving
1. In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.
2. Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. Serve immediately.

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3 hours ago mins. Cooking Time. mins. Total time. mins. Spruce up your family picnic or BBQ with this Classic Coleslaw recipe. Made with our creamy real mayonnaise, your guests will love it!

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3 hours ago Get Classic Coleslaw Recipe from Food Network. Combine the carrots and the green and purple cabbage in a large bowl. In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black

Author: Ree Drummond
Steps: 2
Difficulty: Easy
1. Combine the carrots and the green and purple cabbage in a large bowl.
2. In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

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4 hours ago Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to …

Rating: 5/5(17)
Category: Side Dish
1. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
2. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
3. Cover with plastic wrap and refrigerate until ready to serve.

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4 hours ago Brookville Hotel Sweet and Sour Coleslaw. Rating: 4.8 stars. 45. This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or …

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5 hours ago Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. …

Rating: 5/5(73)
Total Time: 5 mins
Category: Side Dish
Calories: 120 per serving
1. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
2. Add in the coleslaw mix and stir well to combine.
3. Refrigerate for at least 2 hours before serving.

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1 hours ago In a small mixing bowl, whisk together mayonnaise, vinegar, sugar, dry mustard, and salt…that's literally all it takes to make a homemade coleslaw dressing! How to make a recipe for easy coleslaw: Let's dive in and take a look at how simple it is to make this version of a homemade cole slaw.

Cuisine: American
Total Time: 10 mins
Servings: 8
Calories: 236 per serving

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8 hours ago Coleslaw without Mayonnaise Recipes 5,533 Recipes. Last updated Nov 17, 2021. This search takes into account your taste preferences. 5,533 suggested recipes. Shredded Pork Wraps with Coleslaw JillFinnerty. worcestershire sauce, cider vinegar, water, hot pepper sauce and 10 more.

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Just Now Step 1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until …

Rating: 5/5(404)
Category: Food & Cooking, Salad Recipes
1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
2. Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

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5 hours ago Directions. MIX mayonnaise, vinegar, celery seeds, sugar or sugar substitute, salt and pepper in the bottom of a large mixing bowl until well combined.; ADD cabbage and toss until well coated. Taste …

Rating: 5/5(3)
Category: Salads
Servings: 1
Estimated Reading Time: 40 secs
1. MIX mayonnaise, vinegar, celery seeds, sugar or sugar substitute, salt and pepper in the bottom of a large mixing bowl until well combined.
2. ADD cabbage and toss until well coated. Taste and adjust seasoning if needed.
3. COVER and refrigerate until serving. Keeps well up to four days.

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3 hours ago Coleslaw must be kept in a fridge in a small food storage container and it will last 2-3 days. Personally, I wouldn't keep it any longer than 2 days. If your coleslaw has mayonnaise it really doesn't last long at all as you'll find the mayo turns watery and horrid, so once opened it's best eaten the same or the next day.

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7 hours ago Creamy coleslaw: To make creamy slaw, start with vinegar slaw as a base and mix in mayonnaise. Try pairing your creamy slaw with crispy fish tacos for a crisp …

Estimated Reading Time: 7 mins

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6 hours ago Southern Coleslaw also known as Cole Slaw is a classic southern side the goes well with bbq. Shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the …

Rating: 5/5(23)
Total Time: 5 mins
Category: Dinner, Lunch, Side Dish
Calories: 79 per serving
1. In a small bowl add the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, and salt and pepper. Mix to combine.
2. Pour the dressing into a bowl with the coleslaw. Mix well. Serve immediately or refrigerate for 1-2 hours.

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5 hours ago One of the most quintessential sides at a great barbecue is coleslaw.Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to …

Estimated Reading Time: 2 mins

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8 hours ago Taste and adjust seasonings if need be. Place the coleslaw in the refrigerator for at least 1 hour to let the flavors marinate. Before serving, add in the pepitas and toasted almonds and toss to …

Rating: 4.9/5(69)
Calories: 140 per serving
Total Time: 20 mins
1. Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl.
2. In a small bowl, whisk together all the ingredients for the dressing. Pour all over the slaw and toss well to combine. Taste and adjust seasonings as necessary. Cover and place in fridge for at least an hour to allow flavors to marinate together.
3. Before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve.

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9 hours ago Combine all ingredients except cole slaw mix in a large bowl and combine well. Add the cole slaw mix and toss to coat. Cover and refrigerate several hours or …

Rating: 5/5(138)
Total Time: 10 mins
Category: Vegetable
Calories: 159 per serving
1. Combine all ingredients except cole slaw mix in a large bowl and combine well.
2. Add the cole slaw mix and toss to coat.
3. Cover and refrigerate several hours or overnight to allow flavors to blend.

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5 hours ago Mix the sour cream, mayonnaise, lemon juice, celery seed, sugar, salt, and pepper in a small bowl until blended. Place coleslaw mix in a large bowl and top with the dressing mixture. Stir until blended. Serve immediately or refrigerate until serving. Calories: 67.

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2 hours ago For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad. This Warm Cabbage and Apple Salad has red cabbage, apples, …

Reviews: 112
Calories: 183 per serving
Category: Side Dish

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3 hours ago Sweet Coleslaw Dressing without Mayonnaise Recipes. 18,905 suggested recipes. Coleslaw Dressing wyse guide. dry mustard, salad oil, salt, small onion, celery seed, sugar and 1 more. Peanut Butter Coleslaw Dressing Carrie on Living. …

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8 hours ago Red apple adds color and punch to this tangy cole slaw. It is so light and refreshing compared to the heavy mayo cole slaws. Also has less sugar since it has the natural sugars of the …

Servings: 8
Total Time: 10 mins
Category: Fruit
Calories: 126 per serving
1. Combine shredded cabbage and diced apples in bowl.
2. Separately mix the rest of the ingredients in a cup and adjust spice or salt to taste.
3. Pour liquids over cabbage and stir.
4. Cover with lid and store in fridge for 1-4 hours prior to serving, stirring occasionally (or just flip the bowl upside down to mix).

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1 hours ago Creamy Coleslaw. Creamy coleslaw can be made with several methods. The creamy element can range from mayonnaise or salad dressing to a combination with plain yogurt, sour cream or buttermilk. From there you add a little sweet, some tang from vinegar or lemon juice and spices.

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9 hours ago Get the Recipe: Creamy Cole Slaw Red, White and Blueberry Coleslaw. As fun as it is to make this patriotic slaw for Memorial Day, 4th of July and Labor Day cookouts, this blueberry-studded beauty

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9 hours ago Coleslaw recipe in a snap. Type of cabbage for Coleslaw – green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa …

Rating: 5/5(54)
Total Time: 30 mins
Category: Side
Calories: 169 per serving
1. Mix Dressing ingredients together.
2. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!
3. Toss well before serving.

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8 hours ago Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, New England salad, or simply slaw, is a side dish consisting primarily of finely …

Alternative names: Slaw
Course: condiment

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5 hours ago Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw …

Ratings: 1
Category: Side Dish
Servings: 10
Total Time: 10 mins
1. Shred cabbage and carrots.
2. Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.
3. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using).

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3 hours ago Shred cabbage, cut up: carrots, celery,onion, Dressing: 1 1/2 cup mayonnaise 2 tbsp. sugar, 1 tsp mustard powder, 1 heaping tbsp. horseradish, 1/2 cup hal

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Just Now Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not …

Rating: 4.9/5(64)
Calories: 62 per serving
Category: Side Dish
1. Add the shredded green cabbage, carrot and onion to a large bowl.
2. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
3. Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.
4. Serve and enjoy!

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5 hours ago In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well. Cover and chill until ready to serve.

Rating: 4/5(26)
Estimated Reading Time: 2 mins
Category: Deli Salads

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2 hours ago Directions. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. …

Rating: 5/5(123)
Total Time: 10 mins
Category: Side Dishes
Calories: 283 per serving
1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended.
2. Pour over coleslaw mix and toss to coat.
3. Refrigerate until serving.

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7 hours ago A mayonnaise-based version of our creamy cole slaw. INGREDIENTS: CABBAGE BLEND (Cabbage and Carrots), MAYONNAISE (Soybean Oil, Water, Egg Yolks, Mustard (distilled vinegar, water, yellow mustard seed, salt) High Fructose Corn Syrup, contains less than 2% of Distilled Vinegar, Salt, Calcium Disodium EDTA Added To Protect Flavor), SUGAR, SOYBEAN OIL, WHITE […]

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5 hours ago Substitute two 16 oz. bags of coleslaw mix for the cabbage and carrots. Add more veggies. Try red or green bell peppers or chopped onion. Substitute a different kind of vinegar: plain …

Ratings: 15
Calories: 90 per serving
Category: Salads
1. In a small bowl or measuring cup, whisk together dressing ingredients. In large bowl, combine cabbages, carrots, green onions, and dressing. Mix well.
2. Refrigerate for at least one hour before serving. Stir well before serving.
3. Coleslaw will keep up to one week in the refrigerator.

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6 hours ago Directions. Instructions Checklist. Step 1. In a large bowl, whisk the vinegar and sugar until the sugar dissolves. Toss with the vegetables. Cover and refrigerate …

Category: Real Food
Total Time: 50 mins
1. In a large bowl, whisk the vinegar and sugar until the sugar dissolves.
2. Toss with the vegetables. Cover and refrigerate for 30 minutes.
3. Toss the slaw; season with salt and pepper.
4. Drizzle with sesame oil. Sprinkle with sesame seeds.

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Frequently Asked Questions

How do you make coleslaw without Mayo?

Coleslaw without Mayo. A light and tasty coleslaw recipe without mayonnaise. Tastes even better when made ahead. Ingredients. Instructions. In a large serving bowl, put sliced white and purple cabbages, salt, ground pepper and lemon juice. Massage them well. Add in grated carrot, flax seeds and olive oil.

Is coleslaw bad for your health?

Much commercially prepared coleslaw has considerable amounts of added sugar and salt, and may contain unhealthy hydrogenated oils. Your best option is to make it yourself so you are sure to get the health benefits while avoiding unhealthy ingredients.

What is the best vinegar for coleslaw?

Directions Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar. Set aside to cool. Mix cabbage, bell pepper and pickle relish together. Pour sugar and vinegar mixture over all and mix well. Place in a gallon container and refrigerate. Better if made ahead and allowed to sit for a couple of days before serving. Enjoy.

What is the best recipe for coleslaw?

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.

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