Coleslaw Recipe Mayo Sugar Vinegar

The one I loved had a dressing of just mayo, vinegar, and sugar, but I don't remember the amounts. I have tried to adapt this one, but it makes …

Rating: 5/5(151)
Total Time: 45 mins
Category: Coleslaw With Mayo
Calories: 324 per serving
1. In a large bowl, combine shredded cabbage and carrot.
2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

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In a large bowl, combine the chopped cabbage and carrots. In a medium bowl, whisk together the mayonnaise, cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper. Toss the dressing into the cabbage mixture until everything is well mixed. Mix well and, if necessary, add more salt, pepper, or sugar to taste.

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In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt …

Rating: 4.7/5(197)
Author: Robert Irvine
Cuisine: American
Category: Side-Dish

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Southern Coleslaw also known as Cole Slaw is a classic southern side the goes well with bbq. Shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the slaw ingredients. Everybody loves how crunchy, creamy ,sweet and tangy it is. 5 mins prep and so tasty and easy! Check out the Pinterest reviews. And don't forget to make …

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Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.

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Sweet Coleslaw is a favorite Southern BBQ side dish. Creamy coleslaw with an easy mayo-based dressing with vinegar, celery seed, and sugar made in minutes. If you love this Easy Coleslaw recipe, but wish it was little more classic Southern style, aka with a lil’ more sugary sweetness, you’ll love this new summer Side Recipe. Southern Sweet

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Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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To make it, combine the sugar, vinegar, and water in a saucepan and heat over low-medium heat until the sugar dissolves. Let the mixture sit for about 5 minutes. Place shredded cabbage in a large bowl and pour the vinegar mixture on top. The heat from the warm liquid slightly wilts the cabbage. Put the coleslaw in the refrigerator for at least

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CAPE COD COLESLAW. Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours Ingredients: 9 (mayonnaise .. sugar .. vinegar ) 2. COLESLAW DRESSING. Blend thoroughly and …

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2014-08-04 · Instructions. Thinly slice the cabbage, put in a large bowl; then add the carrots. In a separate bowl, combine the mayonnaise, sugar, vinegar, salt and pepper and whisk until it becomes creamy.

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Directions. MIX mayonnaise, vinegar, celery seeds, sugar or sugar substitute, salt and pepper in the bottom of a large mixing bowl until well combined.; ADD cabbage and toss until well coated. Taste and adjust seasoning if needed. COVER and refrigerate until serving. Keeps well up to …

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There are as many versions of coleslaw as there are neighborhood cookouts, but a traditional recipe often seems to be the party favorite. This coleslaw recipe has a tangy, sweet, and creamy dressing made of mayo, sugar, vinegar, and celery seed. Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance

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Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.

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This Vinegar coleslaw recipe is a Carolina-style cabbage salad and the perfect side dish for your summer barbecue. Made with just 7 simple ingredients, this coleslaw is tangy, sweet, crunchy, and delicious. There’s no mayo and it’s completely oil-free!

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Modified just a bit - added some celery seed, upped the amount of black pepper, replaced sugar with Splenda (and reduced the overall ratio), used light mayo and added a bit more, added a bit more lemon juice, and used apple cider vinegar instead of regular vinegar (again adding a bit more than recommended in the recipe).

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10 Best Coleslaw Dressing Vinegar Sugar Mayonnaise Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world.

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