Coleslaw Recipes

A creamy, well-balanced vinaigrette lightly dresses crunchy shredded cabbage and carrots in this easy coleslaw recipe. More Coleslaw Recipes. Blue …

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Sometimes the simplest recipes are the best. Like coleslaw. The combination of shredded veggies and flavorful dressing couldn’t be easier to make — and yet this side dish is often the most

Author: By: Kristie Collado

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Rating: 4.5 stars. 48. The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and …

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Coleslaw Recipes that Pair with Any Meal. Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. With coleslaw recipes that use a host of fresh, diced veggies, like Creamy Fennel-and-Radish Slaw and Creamy Broccoli Slaw, plus traditional recipes, like Simple Slaw, there's a recipe in here for any type of coleslaw you

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Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and …

Author: Bobby Flay
Difficulty: Easy

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Directions. Toss together the cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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Ingredients for Easy Coleslaw . We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard, vinegar, and black pepper.

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Mix vegetables in bowl. Mix remaining ingredients in another bowl. Pour over top of vegetables. Mix well. Cover and refrigerate at least 2 hours before serving.

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Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups). Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, …

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In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine.

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My New Favorite Coleslaw. Tuesday, September 6, 2016. When it comes to summer holidays, I love to serve the classics – hot dogs, hamburgers, coleslaw, and potato salad. But I want to be sure each dish tastes better than you remember from summers past. Recently, I revisited my classic Vegetable Coleslaw from The Barefoot Contessa Cookbook

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Easy Coleslaw Dressing Genius Kitchen. shredded coleslaw mix, mayonnaise, dry mustard, celery seed, salt and 3 more. Easy Coleslaw With a Kick! apple cider vinegar, coleslaw mix, salt, crushed pineapple, mayonnaise and 4 more.

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Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.

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Easy Pineapple Coleslaw. Rating: 5 stars. 1. This easy pineapple coleslaw is a fresh take on the traditional coleslaw recipe—it contains those familiar savory flavors plus a touch of sweetness thanks to the pineapple. If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice.

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Weeknight Skillet Slaw. Rating: 4.5 stars. 146. When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy. By Matt Wencl.

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In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. …

Author: Robert Irvine
Difficulty: Easy

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This recipe makes enough dressing for a 14-ounce bag of coleslaw mix, or about 8 cups of shredded cabbage and carrots. Make the dressing up to a week in advance and refrigerate until you're ready to put it to use. When it comes time to serve, simply toss the coleslaw in …

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Frequently Asked Questions

What makes a good coleslaw?

How to Make Coleslaw

  1. Make the Dressing. The heartier veggies in slaws stand up well to sharp dressings. ...
  2. Shred the Vegetables. Use a kitchen mandoline, if you have one, but a sharp knife will do the job just fine, and "shred" the vegetable—cabbage, peppers, and kale ...
  3. Toss the Dressing and Vegetables. ...
  4. Add Herbs or Other Garnishes. ...

How to make really good coleslaw?

How to Make Coleslaw

  • Finely shred cabbage and carrots.
  • Whisk the dressing ingredients in a large bowl (per the recipe below).
  • Add the cabbage and carrots and stir to combine. Refrigerate for at least one hour.

How do you make homemade coleslaw?

Method 1 Method 1 of 3: Creamy Coleslaw Download Article

  1. Toss the cabbage and carrots in a serving bowl. Put 1 head of finely shredded green cabbage and 2 finely shredded carrots into a large bowl.
  2. Whisk the remaining ingredients to make a creamy dressing. Spoon 3/4 cup (174 g) of mayonnaise into a bowl.
  3. Stir the dressing into the shredded vegetables. ...
  4. Taste and serve the coleslaw. ...

What is the easiest way to make coleslaw?

  • Cut the cabbage stem so it sits flat on the cutting board.
  • Starting from the rounded top of the cabbage, slice straight down the middle so the cabbage is cut in half.
  • On one half of the cabbage, make a diagonal cut on one side of the stem. ...
  • Pull the stem out of the cabbage and discard.
  • Repeat on the other half of the cabbage.

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