Colorado Peach Cobbler Camping Recipe

Colorado Peach Cobbler Camping Recipe Slice peaches and remove pits (or open cans of sliced peaches.) Place in bowl and add white …

Cuisine: Campfire
Category: Dessert
Servings: 6-8
Total Time: 30 mins

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Directions. Preheat oven to 350 degrees. Place peaches in 1 cup sugar; let stand. In a 9- by 13-inch cake pan, melt butter. Set aside. To make batter, in a separate bowl mix together milk, flour, baking powder, salt and remaining 1 cup sugar.

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Jul 31, 2018 - Once you’ve tried this Colorado Peach Cobbler camping recipe, you may come to the understanding that THIS is the reason Dutch ovens were invented. You can hold out for Colorado Peach season which is focused in August, but this cobbler is so good you’ll want to make it year round. The canned peaches we used

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Ingredients 3 (15oz) cans sliced peaches in syrup, 1 drained, 2 with juice 1/2 can Sprite, About 6 oz 1 (15.25 oz) box yellow cake mix 4 …

Reviews: 29
Category: Desserts
Cuisine: American
Total Time: 50 mins
1. Pour the peaches into a 12 inch cast iron skillet or dutch oven.
2. Stir the sprite into the peaches.
3. Evenly pour the cake mix over the top of the peaches. Stir if desired but not required.
4. Carefully dot with butter.

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Homemade peach cobbler with a sweet, buttery, biscuit-like crust is the perfect summer dessert–especially when topped with ice cream. GET THE RECIPE Colorado Peach Cobbler submitted by Tikkido

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This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah. Provided by Taste of Home. Categories Desserts. Time 55m. Yield 8 servings. Number Of Ingredients 10

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In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan. Drain peaches, reserving 1 …

1. Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in.
2. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients.
3. Add milk and melted butter, stirring just until moistened.
4. Pour into prepared pan., Drain peaches, reserving 1 cup syrup.

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Preparation. Spray an 8 x 10 x 1 1/2" Aluminum Pan with cooking spray. Place peaches in pan. Spread evenly with bread cubes. Mix melted butter,sugar,flour and egg. Blend well. Pour over bread cubes making sure all bread is covered. Bake 350 degrees for 30 minutes or until golden brown. Submitted By.

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Aug 4, 2019 - Once you’ve tried this Colorado Peach Cobbler camping recipe, you may come to the understanding that THIS is the reason Dutch ovens were invented. You can hold out for Colorado Peach season which is focused in August, but this cobbler is so good you’ll want to make it year round. The canned peaches we used

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First mix up the crust by combining the dry ingredients, then mixing the softened butter and milk into the dry ingredients with a fork. Set the dough …

Rating: 4.6/5(7)
Total Time: 1 hr
Category: Camping Recipes
Calories: 357 per serving
1. Make sure your campfire is ready to go and your skillet lid is placed on the hot coals so it can heat. Your fire should be down to coals, with a little bit of flame here and there.
2. For the crust, combine the dry ingredients and set aside.
3. Combine the softened butter and milk.
4. Then add the milk mixture to the dry ingredients, stirring with a fork.

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In a skillet (8 or 10 inch works best) over medium high heat, heat the oil or butter. Add the peaches in a single layer and cook 2-3 minutes until beginning to soften and brown in spots. Flip the peaches and cook the other side an additional 2-3 minutes. Take the skillet off the fire (this might seem unnecessary, but it will prevent the alcohol

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Add water and cook over medium heat, stirring constantly, until thick. Place chopped peaches in a large bowl. Add lemon juice and water. Pour sauce over peaches and gently stir. Pour into casserole dish and set aside. TOPPING: In a medium bowl, mix together 1/2 cup sugar, flour, baking powder, and salt.

Estimated Reading Time: 2 mins

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Home > Recipes > Cakes > Colorado Peach Cobbler. Printer-friendly version. COLORADO PEACH COBBLER : Filling: 1 c. sugar 2 tbsp. all purpose flour 1/4 tsp. ground nutmeg 4 c. sliced, peeled fresh peaches (or 2 large cans) In bowl, combine sugar, flour, and nutmeg. Add peaches; stir to coat. Pour into a greased 11 x 7 x 2 inch baking pan.

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My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family, hired help and special guests many times. I've used other fruits that are in season, but we like peaches best.

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1. Heat the oven to 375 degrees F. Put the peaches, the lemon juice, 3 tablespoons of the sugar, the cornstarch, the cinnamon and the nutmeg in a large bowl; toss to combine. Transfer the mixture

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Colorado Peach Cobbler Camping Recipe. Quick Campfire Pinto Beans Recipe. Easy Campfire Dessert: Citrus Bread Pudding In Foil Packets. Dutch Oven Bread Pudding With Jack Daniels Sauce. 14 Essential Dutch Oven Cooking Tools. …

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Directions In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11-in. x 7-in. baking pan. For topping, in a small bowl, combine sugar, flour, baking

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Frequently Asked Questions

How do you make a peach cobbler?

Pour the peaches into a 12 inch cast iron skillet or dutch oven. Stir the sprite into the peaches. Evenly pour the cake mix over the top of the peaches. Stir if desired but not required. Carefully dot with butter. Preheat your oven to 350 degrees. Bake your cobbler, uncovered, for 45 minutes or until a toothpick comes out clean.

Do cherries and peaches go well together in a cobbler?

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah

Can you cook peach cobbler over a campfire?

Making peach cobbler has never been easier than this. Don't let the fact that it's cooked over the campfire scare you away. You can cook this peach crumble over a campfire or on a grill, totally up to you but probably dependent on fire bans. We use a regular pie crust that we just crumble on top, so there's no bottom crust to deal with.

Do you have to thaw peaches before making cobbler?

For fresh peaches, slice the fruit and add either juice or water in place of the peach syrup. If using frozen peaches, allow them to thaw before adding to the cobbler. Can I prepare the cobbler ahead of time?

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