Comstock Blueberry Pie Filling Recipes

Results 1 - 10 of 33 for comstock pie filling blueberry. 1. ONE-PAN COBBLER. Heat oven to 400 degrees. sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown. Ingredients: 5 (milk .. sugar ) 2. DIAN'S EASY COBBLER.

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Results 1 - 10 of 33 for comstock blueberry pie filling. 1. ONE-PAN COBBLER. Heat oven to 400 degrees. sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown. Ingredients: 5 (milk .. sugar ) 2. DIAN'S EASY COBBLER.

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Homemade Blueberry Pie Filling for Canning All Things Food, Cooking with Mary and Friends. lemon juice, lemon juice, nutmeg, cinnamon, water, clearjel, sugar and 9 more.

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PREHEAT the oven to 400° F (200° C). Heat an additional 10 minutes after the oven reaches 400° F (200°C). DUMP a can of blueberry pie filling into a medium bowl. STIR in the fresh or frozen blueberries. JUICE the lemon and pour the lemon juice and almond extract (if using) into the berries.

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 329 per serving

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DUNCAN HINES BLUEBERRY PIE RECIPES. 1. Preheat oven to 350 F. Put pineapple in 9X13-inch baking dish and put blueberry pie filling on top of pineapple. Add cake mix on top of blueberry pie filling and put chopped pecans on top of cake mix. Cut butter into slice to put on top of pecans. Bake for 30 minutes.

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The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. That's the promise we bring to you with our Comstock ® fillings and toppings. Available Sizes: 21 oz. See ingredients, nutrition, and other product information here. Smartlabel Info.

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One 21 oz. can Blueberry Filling. ( for 9 inch pie use two 21 ounce cans of filling. Directions: Directions: Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust over filling. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake an additional 25 to 35 minutes until golden

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C razy as it sounds, recipes with canned pie fillings aren't just for making pies. While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap! One of the most popular brands of pie filling is Duncan Hines Comstock.

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Make this quick and easy blueberry crisp recipe with blueberry pie filling topped with a crisp brown sugar and oat topping that’s ready for the oven in 10 minutes or less. Minutes Prep Time: 10. Minutes Total Time: 50. Servings: 8. Difficulty: easy.

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Top comstock blueberry pie filling recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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Cherry Cream Cheese Dessert. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania.

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Pour the blueberry pie filling into a medium sized bowl. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Using your rubber spatula, gently mix the lemon juice,ginger, vanilla and almond flavoring into the pie filling. Once well incorporated, pour the pie filling into the pie crust that is in the pie plate.

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Coffee Cake Muffins Yummly. large eggs, baking powder, vanilla extract, light brown sugar and 14 more. Guided. Cranberry Orange Muffins Yummly. walnuts, allspice, orange juice, light brown sugar, sour cream and 12 more. Guided. Lemon Poppyseed Muffins Yummly. sour cream, lemon juice, salt, poppy seeds, baking powder, unsalted butter and 7 more.

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Instructions. Preheat oven to 350. Cut the butter into small cubes. In a large bowl, cut the butter cubes and cake mix together with a pastry cutter, or two forks, until crumbly. Set aside 1 cup of the mixture. Line a 13x9" baking dish with parchment paper or cooking spray, dump in the remaining cake mix/butter mixture into the bottom of the

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8 Comstock( Pie Filling) Recipes ideas desserts, recipes top www.pinterest.com. Easy Cherry Pineapple Dump Cake uses cherry pie filling, crushed pineapple, butter and yellow cake mix to bake a golden, fruity masterpiece.Topped with whipped cream or eaten plain, this simple cake is the best way to end a meal.

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Unroll pie crusts onto work surface. Press crust into 5-inch foil pie pans and cut away the excess. Fill pies with about 1/2 cup of pie filling. Lightly beat the egg with a dash of milk. Brush egg and milk mixture onto the edges of the pie. Use a cookie …

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THE PIE FILLING: You can go ahead and use store-bought blueberry pie filling. However, homemade tastes the best. The filling can be made a few days in advance and after that kept in the refrigerator. If you make it the same day, allow it to cool down before using it. THE MUFFIN BATTER: This recipe can be baked like a regular blueberry muffin.

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Frequently Asked Questions

How do you make homemade blueberry pie filling?

How To Make Blueberry Pie Filling

  • Combine ingredients. Add the fresh blueberries to a saucepan along with sugar, cornstarch, lemon juice, and water.
  • Cook. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. ...
  • Can the filling if desired. ...

What is the best blueberry pie filling?

What is the best thickener for blueberry pie?

  • Cornstarch makes for a shiny, glossy filling.
  • Flour thickens nicely but leaves more of a matte finish.
  • Quick-cooking tapioca (such as Minute Tapioca) and tapioca flour give a glossy, clear finish, and sometimes a little stippling if you use larger tapioca granules or if they're not softened ...

How to make homemade blueberry pie filling?

How to Make Blueberry Pie Filling from Scratch

  1. Heat the blueberries and water in a saucepan over medium-low heat. Cook them for about five minutes or until some of the blueberries start to break down. ...
  2. While the berries are cooking, mix the cornstarch with some water and lemon juice in a small bowl. Set this mixture aside.
  3. Once the berries have started to break down the pan, add the sugar and stir. ...

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What are the ingredients in blueberry pie filling?

Ingredients

  • 3 pints fresh blueberries
  • ¼ cup white sugar
  • 1 ½ tablespoons cornstarch
  • 1 teaspoon ground cinnamon (Optional)
  • ¼ cup water
  • 2 tablespoons cold butter, cut into pieces
  • 1 pint fresh blueberries

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