Comstock Cherry Pie Filling Recipes

Top comstock cherry pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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8 Comstock( Pie Filling) Recipes ideas desserts, recipes top www.pinterest.com. Easy Cherry Pineapple Dump Cake uses cherry pie filling, crushed pineapple, butter and yellow cake mix to bake a golden, fruity masterpiece.Topped with whipped cream or eaten plain, this simple cake is the best way to end a meal.

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Write a review. The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. That's the promise we bring to you with our …

Brand: Duncan Hines

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Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to …

Rating: 5/5(283)
Total Time: 40 mins
Category: Fruit Filling Recipes
Calories: 219 per serving
1. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
2. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

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butter, all purpose flour, eggs, cherry pie filling, cinnamon and 7 more. Cherry Bars Princess Pinky Girl. all-purpose flour, vanilla extract, salt, egg, heavy whipping cream and 6 more. Cherry Bars The Midnight Baker. sliced almonds, sugar, salt, butter, baking powder, sugar, flour and 7 more. Cherry Bars Well Plated.

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1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. 2. Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust. 3.

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Cherry desserts are so delicious, and canned cherry pie filling makes it easy to whip up a tasty recipe in no time at all. These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. We have no bake recipes for days when you don't want to turn on the oven. We have chocolate and cherry desserts for people who love that classic flavor …

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Prepare a 23 cm (9 inch) pie pan. Place one crust into the pan. Press to fit the crust to the pan from the bottom to the sides. Add the cherry pie filling into the prepared pan with crust. Carefully place the second crust on the top of the filling. Use a …

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Comstock Simply Cherry. 1.7 out of 5 stars. Read reviews for average rating value is 1.7 of 5. Read 44 Reviews Same page link. 1.7. (44) Write a review. The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. That's the promise we bring to you with our Comstock ® fillings and toppings.

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Cherry Cream Cheese Dessert. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania.

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CHERRY CRUNCH. Preheat oven to 350 degrees. 2 cans of cherry filling. Pour dry cake mix butter and 1/2 cup nuts. Bake in a 8 or 9 inch square baking dish. Ingredients: 4 (pecans ) 22. CREAM CHERRY PIE. Beat cream; add cream cheese and sugar. Put in a pre-baked pie crust; top with cherries and chill for 6-8 hours.

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Pour cherry pie filling into crust. Step two. Beat butter, flour, brown sugar and salt in medium bowl with an electric mixer at low speed until streusel topping is blended and crumbly. Pour evenly over pie filling. Step three. Place pie on baking sheet and bake 45 to 50 minutes, until streusel topping is golden brown and crisp.

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The Best Canned Cherry Pie Filling Recipe - A Weekend Cook top aweekendcook.com. Ingredients 1 sheet frozen puff pastry, made with all butter 21-ounce can Comstock Cherry Pie Filling 1 teaspoon lemon juice 2 teaspoons cornstarch 1 …

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Recipe: Blueberry Pudding Cake (using cake mix, Comstock pie filling recipe) Betsy at Recipelink.com - 8-12-2009 : 6: Recipe: Cranapple Crisp (using cranberry sauce, Comstock pie filling recipe) Betsy at Recipelink.com - 8-12-2009 : 7: Recipe: Cherry Cheese Pizza (Comstock pie filling recipe) Betsy at Recipelink.com - 8-12-2009 : 8

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Combine pie fillings in a 13 x 9 atop pie fillings.Bake in 350 degree oven for 20 to 25 minutes, or until golden brown. 12 to 16 servings.

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Instructions. Preheat oven to 425°F. Thaw out one sheet of frozen puff pastry dough and roll out into two circles. If you prefer a lace top pie cut one circle in about 12 ¾ inch strips. Drain the cherries and place the liquid in a small saucepan. Add the cherries and pour the cherry mixture in the prepared pie dish.

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Frequently Asked Questions

What is the best homemade cherry pie filling?

Instructions

  • The crust: Prepare either pie crust recipe through step 5.
  • Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. ...
  • Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). ...

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How to make homemade cherry pie filling?

Instructions

  • In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch.
  • Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes.
  • If using, stir in almond extract. Cool slightly before using as a topping.

What ingredients are in cherry pie filling?

Ingredients

  • 4 cups pitted tart red cherries
  • 1 cup white sugar
  • ¼ cup cornstarch

How do you make homemade pie filling?

This easy pear-and-cranberry pie recipe will make you the best host this Christmas

  • Make the pie dough…. First things first — you’ll need to prepare the pie dough, which calls for all-purpose flour, granulated sugar, kosher salt, cubed and chilled unsalted butter, and ...
  • …and roll it out. ...
  • Prepare the filling. ...
  • Build the pie. ...
  • Serve. ...

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