Cook Turkey Upside Down Recipe

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9 hours ago Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the …

Rating: 5/5(89)
Total Time: 3 hrs 30 mins
Servings: 18
Calories: 536 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse turkey and remove giblets. Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the pan.
3. Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached 180 degrees F (80 degrees C).

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Just Now The recipe is the same: If you want to roast turkey upside down, take comfort in knowing you can use your recipe of choice.(Here are different …

Estimated Reading Time: 6 mins

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5 hours ago Instructions Checklist. Step 1. Place turkey in a large pan, bowl, or tub. Remove the neck and innards and save to make a gravy, if desired. …

Rating: 5/5(10)
Calories: 633 per serving
1. Place turkey in a large pan, bowl, or tub. Remove the neck and innards and save to make a gravy, if desired. Season the inside of the turkey with 1 1/2 tablespoons salt, and then the outside with the rest, until the entire surface of the bird has a thin coating of salt crystals. Transfer to the refrigerator, uncovered, and let brine for 12 to 24 hours.
2. Preheat the oven to 450 degrees F (230 degrees C). Set a large foil roasting pan over a sheet pan.
3. Cut the bread loaf lengthwise into two halves. Butter generously and place buttered-side up into the prepared roasting pan, pushing bread halves together so they are touching.
4. Remove turkey from the fridge and stuff sage, rosemary, and thyme into the cavity. Tie the legs together with kitchen string and place breast-side down on top of the bread, making sure turkey is as steady and straight-up as possible. Tuck wing tips up and over the drumette.

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6 hours ago Preheat oven to 425 degrees with a rack in lower third. Tuck wings under turkey; tie drumsticks together with kitchen twine. Trim bread to length of …

Category: Turkey Recipes
Total Time: 4 hrs 45 mins
1. In a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Rub mixture all over turkey, including inside body cavity. Transfer to a rimmed baking sheet and wrap in plastic. Refrigerate at least overnight and up to 24 hours, to allow seasoning to penetrate meat.
2. Remove plastic from turkey; rinse inside and out and pat dry with paper towels. Let stand at room temperature 1 hour.
3. Preheat oven to 425 degrees with a rack in lower third. Tuck wings under turkey; tie drumsticks together with kitchen twine. Trim bread to length of turkey breast (about 9 inches), then slice horizontally. Butter cut sides of bread. On a V-shaped wire rack set in a roasting pan, place slices side-by-side lengthwise, buttered-sides up. Place turkey breast-side down, so it rests on bread (not directly on rack). Roast 45 minutes.
4. Remove from oven and, using a kitchen towel to hold neck side and a wooden spoon inside cavity for leverage, carefully flip turkey breast-side up. Pour broth into pan, then rotate pan and return to oven. Reduce heat to 350 degrees. Continue roasting, basting with pan juices every 20 minutes, until a thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, about 2 hours more.

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6 hours ago Upside Down Turkey Recipe: This turkey recipe is unlike anyone else's in my family: I cook the bird breast down! The white meat is not dried out, doesn't …

Estimated Reading Time: 2 mins

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8 hours ago Geri’s own recipe for cooking a Topsy Turkey: After stuffing the bird, rub the turkey and roasting rack with olive oil. Place the bird breast-side down on the rack in the roasting pan and season

Reviews: 1
Estimated Reading Time: 3 mins

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7 hours ago Some people even swear by flipping and cooking turkey upside down. It's actually quite a simple idea: For a juicier bird, roast your turkey

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6 hours ago Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The …

Ratings: 80
Calories: 936 per serving
Category: Dinner, Roast Turkey, Thanksgiving, Turkey

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8 hours ago He usually cooks his turkey upside-down for half an hour to 45 minutes before turning the bird over. In the video above, a sliced and buttered …

Estimated Reading Time: 2 mins

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3 hours ago Wash turkey with clear water and pat dry. Mix seasonings together and rub all over the turkey. Invert turkey onto a rack in a roasting pan. Tuck wings under and cover with …

Rating: 5/5(1)
Total Time: 4 hrs 20 mins
Category: Poultry
Calories: 2038 per serving
1. Wash turkey with clear water and pat dry. Mix seasonings together and rub all over the turkey.
2. Invert turkey onto a rack in a roasting pan. Tuck wings under and cover with aluminum foil. Pour a small amount of wine over turkey. Place in 325 oven.
3. Bake for 3 hours. Baste turkey every 30 minutes with wine. Use turkey baster to baste with juices in the pan. Remove from oven after 3 hours.With oven mitt covered hands flip the turkey and place back on the rack. Continue baking for 1 hour. Remove from oven and let rest for 15 minutes before carving.

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2 hours ago By cooking your turkey this way, you don’t need to baste it. Basting ensures that the meat comes out moist and tender, but if the entire turkey is going to be tender because you’re cooking it upside down, then there isn’t any need to bother basting it. Just take one more step out of the process with upside down turkey cooking. How to Cook

Estimated Reading Time: 6 mins

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6 hours ago Some upside-down turkey recipes suggest turning the turkey over during the last 30 minutes of cooking to brown the breast skin, but having tried this, I don’t think the risk of injury is worth the little browning that occurs in …

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3 hours ago Cooking Turkey Upside Down Recipe. The upside-down turkey recipe can also be adapted by substituting butter and lemon juice for olive oil. In step 2 of the recipe, as mentioned earlier, heat a pan and melt the butter. Next, squeeze one lemon juice and add a few thyme leaves. Put this mixture aside for a while as you do the subsequent steps.

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Just Now Cooking the turkey upside down, unsalted and lightly buttered makes it self-basting, which allows you to just let your slow-cooking turkey continue to roast slowly until it’s time to serve. About 24 hours before dinner, preheat your oven to 350ºF, put a meat thermometer in the turkey breast (without touching bone) and roast your turkey for 1

Reviews: 2
Estimated Reading Time: 5 mins

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9 hours ago Place turkey breast side down in oven bag (oven bag should be sitting in your roasting pan). Breast side down is key here for moist white meat. It may look funny but trust us! Stick that butter where the sun don't shine (up the little gobbler's rear- sorry gobbler) Seal bag and cut a few small slits in the top. Turn oven on 250 and cook overnight.

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7 hours ago Place the turkey breast-side down in the roasting rack. Let sit for 15-20 minutes before roasting. Arrange a rack in the middle of the oven, …

Estimated Reading Time: 2 mins

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4 hours ago Rhonda, any crispiness obtained before slow roasting would be lost by the slow cooking process, due the any steam in you bag or cooking vessel. It is best to do it afterwords. Another tip is to slow cook the Turkey upside down, so that the best are naturally basted in the juices from th back.

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5 hours ago Place turkey breast side DOWN in a roasting pan. Put water in pan around the bird but not over it. Cook turkey at 500 degrees for 30 minutes, turn oven down to 350 and …

Rating: 4.5/5(190)
Total Time: 3 hrs 20 mins
Cuisine: American
Calories: 446 per serving
1. Heat oven to 500 degrees.
2. Remove the turkey neck and bag of giblets. Cut off any plastic ties that may be holding the legs together. Remove the pop up thermometer, if there is one.
3. Place all your vegetables in the turkey cavity.
4. Carefully, separate the skin from the turkey and rub half the butter under the skin.

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6 hours ago When you've finished seasoning the bird and you're about to put it in the oven, flip it over in your roasting rack and let it cook breast-side down for …

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2 hours ago Rinse turkey under cold running water and pat dry with paper Preheat oven to 325℉ (160℃). Pour ½ cup stock into roasting pan. Heavily butter roasting rack and set in pan. Fill turkey loosely with stuffing. Combine garlic, basil, salt, pepper, rosemary, marjoram and Rub some of the butter over turkey. Sprinkle evnly with herb mixture.

Rating: 5/5(1)
Total Time: 7 hrs
Servings: 1
Calories: 4618 per serving

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6 hours ago Pre-heat your oven to 400 degrees. Remove the neck bone and the giblets from the turkey and discard. In a bowl add your softened butter and the rest of the rub ingredients and mix together until combined. Pat the outside of the turkey dry with paper towels. Use your hand and make a pocket underneath the skin of the turkey breast and add half of

Reviews: 3
Servings: 12
Cuisine: American
Category: Main Course

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6 hours ago Preparation. In a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Rub mixture all over turkey, including inside body cavity. Transfer to a rimmed baking sheet and …

Rating: 3.7/5(381)
Total Time: 5 hrs 20 mins
Category: Entrées
1. In a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Rub mixture all over turkey, including inside body cavity. Transfer to a rimmed baking sheet and wrap in plastic. Refrigerate at least overnight and up to 24 hours, to allow seasoning to penetrate meat.
2. Remove plastic from turkey; rinse inside and out and pat dry with paper towels. Let stand at room temperature 1 hour.
3. Preheat oven to 425° with rack in lower third of oven. Tuck wings under turkey; tie drumsticks together with a kitchen twine. Trim bread to length of turkey breast (about 9 inches), then slice horizontally. Butter cut sides of bread. On a V-shaped wire rack set in a roasting pan, place slices side by side lengthwise, buttered sides up. Place turkey breast side down, so it rests on bread (not directly on rack). Roast 45 minutes.
4. Remove turkey from oven and, using a kitchen towel to hold the neck side and a wooden spoon inside cavity for leverage, carefully flip turkey breast side up. Pour broth into pan, then rotate pan and return to oven. Reduce heat to 350°. Continue roasting, basting with pan juices every 20 minutes, until a thermometer inserted in thickest part of thigh (avoiding bone) registers 165°, about 2 hours more.

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2 hours ago Put the toast in the center of your roasting pan and place the unstuffed turkey upside down on the toast. This is not some freaky voodoo ritual. There is a very good reason for this. You see, grasshopper, when you are crisping the bird at 425 degrees, all the juices go into the breast meat.

Estimated Reading Time: 4 mins

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2 hours ago Directions. Rinse turkey thoroughly and pat dry with paper towels. Let rest at room temperature for 1 hour. Arrange oven rack in lower third of oven, then preheat to 350°F. Place turkey breast-side down on roasting rack in heavy-bottomed roasting pan. Rub with butter and season with salt and pepper. Cover turkey with pan lid or foil and

Estimated Reading Time: 1 min

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3 hours ago Everyone wants their turkey to be moist throughout, but that often turns out to not be the result -- by the time the legs are cooked, the breast may well hav

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4 hours ago Flip the bird British Turkey agreed: “When roasting your turkey, try putting it upside down on its breast so the juices from the back and legs run down to the breast keeping it moist. “ Cooking the turkey uncovered and upside down will reduce the cooking time – check 30-40 minutes before end of cooking time.”.

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7 hours ago How To Make upside down turkey. 1. We used 13 lb turkey, but you can use larger one, just adjust time cooked. Set oven for 350 degrees. 2. Mix the spices together in butter. Rub the butter mixture over turkey, back & front. Place …

Servings: 10
Category: Turkey
User Interaction Count: 3
Total Time: 4 hrs 30 mins

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5 hours ago Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack

Author: Alton Brown
Steps: 7
Difficulty: Easy
1. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
2. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
3. The night before or early on the day you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
4. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.

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4 hours ago British Turkey agreed: “When roasting your turkey, try putting it upside down on its breast so the juices from the back and legs run down to the breast keeping it …

Estimated Reading Time: 2 mins

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6 hours ago Upside-Down Roasted Turkey Ingredients • 1 fresh turkey – about 18 lbs. • 1 unsliced loaf of bread • 1 stick of unsalted butter • 2 tablespoons salt • 2 teaspoons black pepper • Spice blend (optional) • Stuffing (optional) • Butcher’s twine • Roasting pan. Directions. 1. Warm it Up: Preheat oven to 425°Fahrenheit. 2.

Estimated Reading Time: 2 mins

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8 hours ago When the bird is the right way up the breast can become overdone as chefs wait for the legs to cook through. 4. The team tried out three cooking techniques, and the upside down trick provided the

Estimated Reading Time: 2 mins

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4 hours ago Check the temperature of the turkey by inserting a thermometer into the thickest part of thigh. It should read 165°Fahrenheit to ensure thorough cooking. Let the turkey rest for at least 30 minutes before carving. Thomas notes that you should cook your turkey according to temperature and not the size of the bird or cook time.

Estimated Reading Time: 3 mins

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1 hours ago Cooking Time for Stuffed Turkey. A stuffed turkey will take longer to cook than an unstuffed turkey. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Refer to the timetable …

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3 hours ago I didn’t invent cooking turkeys quickly, using high heat; and I didn’t invent cooking turkeys upside-down; but I might have inventing doing both at the same

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6 hours ago Nov 23, 2015 01:19 PM 14. I am attempting my first turkey this year. I have been reading about many tips and tricks. The most popular seem to be brining, cooking it upside down, in a bag, butter coated and/or foiled. I was thinking of making mine in a bag, up-side-down, and then flipping it for the last 30 minutes or so to golden the skin.

User Interaction Count: 14

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4 hours ago Use unsalted for a brined turkey .) Roast the turkey in a 425° oven for the first 40 minutes. Rotate the pan 180° halfway through. After 40 minutes, decrease heat to 350° and …

Rating: 5/5(2)
Total Time: 3 hrs 15 mins
Category: Main Course
Calories: 500 per serving
1. Optional: Brine your turkey 2-3 days prior to roasting.
2. Remove the neck and giblets and pat the turkey completely dry.
3. Let the turkey sit out for an hour or until it gets close to room temperature. This ensures it will cook evenly.
4. Stuff the turkey with 1 Tablespoon butter, ½ lemon, thyme, rosemary, and garlic cut in half crosswise. Optional: Truss the legs by tying kitchen twine around them.

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4 hours ago Sprinkle Flour, Salt and Pepper in and around Turkey. Close oven bag and place Turkey (breast side down) in large roasting pan. Cut a few slits in top of bag. Bake at 350 degrees for 3-3 1/2 hours or until done. Place extra stuffing in oven when there …

Rating: 5/5(7)
Total Time: 3 hrs 40 mins

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6 hours ago Simply cook it at a lower heat – specifically 325 degrees F – for 50% more cooking time than your recipe calls for. You want a lower …

Author: By: Food Network Kitchen

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Just Now Prepare the turkey: Remove the giblets and neck from inside the turkey's cavity. Set the turkey on a v-roasting rack inside a roasting pan. Liberally season the turkey inside and out with the salt. Fill the turkey's cavity with the onion, apple, and herbs. Position the bird breast-side down in the roasting rack.

Estimated Reading Time: 5 mins

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9 hours ago This method is completely fuss-free and EASY. There’s no brining or basting the turkey, no cooking it upside down, or anything weird. You don’t even need an expensive …

Rating: 5/5
Calories: 576 per serving
Category: Main Course
1. If the turkey is frozen: Thaw in the fridge, 24 hours for every 5 pounds of Turkey. I like to give myself 1 extra day, just to be safe.
2. Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature.
3. Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 325 degrees F.
4. Make the herb butter by combining room temperature butter, minced garlic, salt, pepper, one tablespoon fresh chopped rosemary, one tablespoon fresh chopped thyme, and half a tablespoon of fresh chopped sage. (You’ll use the remaining fresh herbs for stuffing inside the cavity of the turkey)

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Just Now upside - down pizza loaf In 10-inch nonstick skillet heat 1/2 teaspoon oil; add turkey and onion and, using back puffed and golden, 25 to 30 minutes. Makes 4 servings.

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Frequently Asked Questions

Do you cook a Turkey upside down or upside down?

Rest the turkey upside down for 25 to 30 minutes before carving. Remove the roasting rack to a cutting board or baking sheet to rest while you make gravy with the roasting pan juices. Remove the thighs while the turkey is still breast-side down. Then flip to remove the drumsticks and breasts.

What side do you cook a Turkey on when baking?

Place turkey, breast side down, on buttered bread. Place in oven, legs first if possible, and roast for 45 minutes. (If it's not possible to position turkey in oven legs first, rotate roasting pan halfway through cooking time.) Remove turkey from oven and reduce temperature to 350 degrees.

How do you cook a Turkey in a roasting pan?

Directions. Rinse turkey and remove giblets. Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the pan. Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature...

Do you cook the turkey breast up or down first?

If you cook the bird breast down, the turkey skin over the breast will not brown well. If you want browning on the breast, you'll need to turn the turkey over in the pan and to brown it in the last few minutes of cooking.

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