Cook Turkey Upside Down Recipe

The recipe is the same: If you want to roast turkey upside down, take comfort in knowing you can use your recipe of choice.(Here are different …

Estimated Reading Time: 6 mins

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Best Turkey ever! I followed the recipe down to the foil roasting pan. It turned out juicy and perfect! I had another turkey that I slow cooked in a …

Ratings: 8
Calories: 633 per serving
Category: Whole Turkey

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Preheat oven to 425 degrees with a rack in lower third. Tuck wings under turkey; tie drumsticks together with kitchen twine. Trim bread to length of …

Category: Turkey Recipes
Total Time: 4 hrs 45 mins
1. In a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Rub mixture all over turkey, including inside body cavity. Transfer to a rimmed baking sheet and wrap in plastic. Refrigerate at least overnight and up to 24 hours, to allow seasoning to penetrate meat.
2. Remove plastic from turkey; rinse inside and out and pat dry with paper towels. Let stand at room temperature 1 hour.
3. Preheat oven to 425 degrees with a rack in lower third. Tuck wings under turkey; tie drumsticks together with kitchen twine. Trim bread to length of turkey breast (about 9 inches), then slice horizontally. Butter cut sides of bread. On a V-shaped wire rack set in a roasting pan, place slices side-by-side lengthwise, buttered-sides up. Place turkey breast-side down, so it rests on bread (not directly on rack). Roast 45 minutes.
4. Remove from oven and, using a kitchen towel to hold neck side and a wooden spoon inside cavity for leverage, carefully flip turkey breast-side up. Pour broth into pan, then rotate pan and return to oven. Reduce heat to 350 degrees. Continue roasting, basting with pan juices every 20 minutes, until a thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, about 2 hours more.

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Upside Down Turkey Recipe: This turkey recipe is unlike anyone else's in my family: I cook the bird breast down! The white meat is not dried out, doesn't need cups of gravy, but is so moist and full of flavor!! I also cook the turkey stuffing separately, not in the cavit…

Estimated Reading Time: 2 mins

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Start cooking your turkey upside-down–that is, breast-side down–in a v-shaped rack in your roasting pan. As the turkey cooks, the juices accumulate in the breast meat, essentially basting it from within. After about an hour of roasting, flip the turkey over onto its back.24 Oct 2012.

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Cooking Turkey Upside Down Recipe. The upside-down turkey recipe can also be adapted by substituting butter and lemon juice for olive oil. In step 2 of the recipe, as mentioned earlier, heat a pan and melt the butter. Next, squeeze one lemon juice and add a few thyme leaves. Put this mixture aside for a while as you do the subsequent steps.

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Geri’s own recipe for cooking a Topsy Turkey: After stuffing the bird, rub the turkey and roasting rack with olive oil. Place the bird breast-side down on the rack in the roasting pan and season

Reviews: 1
Estimated Reading Time: 3 mins

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Some upside-down turkey recipes suggest turning the turkey over during the last 30 minutes of cooking to brown the breast skin, but having tried this, I don’t think the risk of injury is worth the little browning that occurs in …

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If you’ve never heard of flipping and cooking turkey upside down, here’s the idea: For a juicier bird, roast your turkey breast-side …

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Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation. If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn’t overcook on one side.

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Cooking turkey upside down is the recipe for a juicy, delicious Thanksgiving dinner. Here’s how: Every season, somebody will inevitably mutter that ugly, and untrue, cliche. “No one actually likes turkey. It’s just tradition” or “Thanksgiving’s only about the side dishes.” Honestly, I feel bad for them.

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Wash turkey with clear water and pat dry. Mix seasonings together and rub all over the turkey. Invert turkey onto a rack in a roasting pan. Tuck wings under and cover with aluminum foil. Pour a small amount of wine over turkey. Place in 325 oven. Bake for 3 hours. Baste turkey every 30 minutes with wine. Use turkey baster to baste with juices

Rating: 5/5(1)
Total Time: 4 hrs 20 mins
Category: Poultry
Calories: 2038 per serving

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Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out. Use a meat thermometer to take out any guess work of when the turkey is done.

Ratings: 61
Calories: 936 per serving
Category: Dinner, Roast Turkey, Thanksgiving, Turkey

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Place turkey breast side DOWN in a roasting pan. Put water in pan around the bird but not over it. Cook turkey at 500 degrees for 30 minutes, turn oven down to 350 and …

Rating: 4.5/5(194)
Total Time: 3 hrs 20 mins
Cuisine: American
Calories: 446 per serving
1. Heat oven to 500 degrees.
2. Remove the turkey neck and bag of giblets. Cut off any plastic ties that may be holding the legs together. Remove the pop up thermometer, if there is one.
3. Place all your vegetables in the turkey cavity.
4. Carefully, separate the skin from the turkey and rub half the butter under the skin.

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Preparation. In a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Rub mixture all over turkey, including inside body cavity. Transfer to …

Rating: 3.7/5(431)
Total Time: 5 hrs 20 mins
Category: Entrées

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British Turkey agreed: “When roasting your turkey, try putting it upside down on its breast so the juices from the back and legs run down to the breast keeping it …

Estimated Reading Time: 2 mins

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Upside-Down Roast Turkey Recipe great recipeland.com. Directions Rinse turkey under cold running water and pat dry with paper Preheat oven to 325℉ (160℃). Pour ½ cup stock into roasting pan. Heavily butter roasting rack and set in pan. Fill turkey loosely with stuffing. Combine garlic, basil, salt, pepper, rosemary, marjoram and Rub some of the butter over turkey.

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