Cooked Lettuce Recipes

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8 hours ago Vietnamese Beef And Lettuce Curry. Rating: 3.75 stars. 24. A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to …

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5 hours ago Stir fried lettuce or Chao Sheng Cài in Mandarin 炒生菜 or Chow Saung Choy in Cantonese dialect isn’t the first thing you jump to when you think …

Rating: 5/5(5)
Total Time: 12 mins
Category: Vegetables
Calories: 90 per serving
1. Take the lettuce and firmly hit it on the counter to remove the core. (One of the first of many tricks I learned when working in the restaurant industry!)
2. Remove the first outer layer of the lettuce and any discolored leaves and discard. Tear the lettuce with your hands into large 4 to 5-inch pieces.
3. Place the lettuce in a large bowl of very cold water and give it a good stir. This washes your lettuce and rehydrates it. Next, drain the lettuce in a colander and give it a good shake to remove the excess water from the surface of the lettuce. Iceberg lettuce already contains a lot of water, so removing the excess water is important, or you’ll end up with too much liquid. Feel free to use a salad spinner, which is a good idea if your stove and wok does not generate enough high heat.
4. Combine the soy sauce, oyster sauce, sesame oil, salt, sugar, white pepper into a small bowl and set aside.

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Just Now Step 1. Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 …

Rating: 5/5(117)
Total Time: 20 mins
Category: Food & Cooking, Lunch Recipes
1. Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes.
2. Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes.

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4 hours ago Bake 350 degrees for 30 minutes. Remove from oven and cover with a top or a tent of tin foil. This keeps the greens moist and soft. Return to oven and bake 15 to 25 more minutes. Salt and pepper to taste if desired. Mix greens and onions coated with olive oil are in baking dish and ready to go into the oven.

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1 hours ago But there is absolutely no reason not to grill or cook your lettuce. Heartier varieties—like romaine, escarole, and endive—stand up …

Estimated Reading Time: 2 mins

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3 hours ago 2017-03-27 · Stir-Fried Lettuce, A Healthy Cooked Lettuce Recipe. Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in … From thewoksoflife.com 5/5 (5) Total Time 12 mins Category Vegetables Calories 90 per serving. Take the lettuce and firmly hit it on the counter to remove the core.

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2 hours ago Lettuce Wedges With Blue Cheese Dressing. Recipe Courtesy of Trisha Yearwood. Total Time: 15 minutes. 19 Reviews.

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6 hours ago Cooked Lettuce? Yes, cooked lettuce! In Chinese cuisine, cooking lettuce is not unusual. Actually, it’s more often cooked than served raw. In fact, stir-fried lettuce is a cherished “good luck” recipe served around Chinese New Year. In Chinese, the word for lettuce is shēngcài (生菜) in Mandarin or saung choy in Cantonese.

Rating: 5/5(18)
Total Time: 15 mins
Category: Vegetables
Calories: 149 per serving

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4 hours ago Cooking Romaine Lettuce Recipes 16,821 Recipes. Last updated Nov 18, 2021. This search takes into account your taste preferences. 16,821 suggested recipes. BLT Salad Pork. romaine lettuce, green onions, bacon, …

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6 hours ago Lay the charred lettuces on a platter, season with a little salt and set aside. Next, make the dressing: finely grate the garlic into a food processor, add all …

Estimated Reading Time: 4 mins

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1 hours ago Method. Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Leave for about 15 mins to 'bleed' and soften. Heat …

Cuisine: British
Category: Dinner, Lunch, Side Dish, Supper
Servings: 4
Total Time: 20 mins

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1 hours ago Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well …

Cuisine: Europe, German
Category: Lunch
Servings: 6
Total Time: 20 mins
1. Place lettuce and onion in a large salad bowl; set aside.
2. In a skillet, cook bacon until crisp (do not drain).
3. Stir in vinegar, water, salt and pepper.
4. Pour over lettuce and toss gently until well coated.

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2 hours ago Slow cooker barbacoa beef. A star rating of 3.7 out of 5. 17 ratings. You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables. 9 hrs 30 mins. Easy.

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6 hours ago Crunchy Romaine Salad. Rating: 4.89 stars. 38. A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce. By Georgia Julie. Classic Tossed Salad.

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7 hours ago Cooked Lettuce Recipes 52,643 Recipes. Last updated Nov 14, 2021. This search takes into account your taste preferences. 52,643 suggested recipes. Chicken Pittas Flora. fillets, green pepper, onion, tikka powder, salad, breads, garlic paste and 3 more. Salmon with Chilli, Vermouth & Ginger Sauce Unilever UK.

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8 hours ago Shred lettuce in pieces and place in and spread on top. Sprinkle with grated cheese and refrigerate at least 8 hours or overnight, covered. Sprinkle with grated cheese and refrigerate at least 8 hours or overnight, covered.

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6 hours ago Answer (1 of 21): Absolutely! Typically, this lends itself to Asian cooking. Try this recipe: Grilled Romaine Lettuce Recipe What are romaine hearts? Just the inner leaves of romaine lettuce that stay somewhat tightly together, not the outer leaves. INGREDIENTS * 3 to 4 romaine hearts * …

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8 hours ago Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the vegetable oil, add …

Rating: 3.8/5(6)
Servings: 4

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6 hours ago WILTED LETTUCE (Leaf) Wash lettuce. Tear lettuce into bowl. water to drippings, heat to boiling, pour over lettuce, toss until wilted. Add bacon and eggs. Serves 4. Ingredients: 7 (bacon .. lettuce .. sugar .. vinegar ) 8. WILTED LEAF LETTUCE. Shred lettuce into hot bowl; add salt, usually add the salt, pepper and sugar to the hot

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1 hours ago Lettuce is reviled by many, considered salad fodder for dieters, limp and soggy sandwich stuffing, or as an inconsequential side dish. True, lettuce has been …

Estimated Reading Time: 50 secs

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9 hours ago Jun 29, 2017 - Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Both romaine and iceberg lettuce are great choices for a cooked lettuce dish

Rating: 5/5(5)
Estimated Reading Time: 6 mins
Servings: 4
Total Time: 12 mins

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6 hours ago Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in …

Rating: 5/5(32)
Total Time: 30 mins
1. Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.
2. In a large skillet over medium-high heat, heat olive oil.
3. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more.
4. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.

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2 hours ago Put the radishes on a tray and drizzle with the oil, season with plenty of salt and pepper, then cook for 35-40 minutes, stirring halfway though, until …

Estimated Reading Time: 6 mins

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5 hours ago Method. Preheat the oven to 180°C, 350°F, Gas Mark 5. Trim the ends off the lettuces and discard any brown outer leaves. Lay in a baking dish and pour …

Rating: 5/5(84)
Category: Side Dish
Cuisine: British
Total Time: 35 mins

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7 hours ago Ideas for lettuce recipe not salad - Gourmandize. (5 days ago) Preheat oven to 350 degrees. 1/4 cup butter. 2/3 cup milk. 1 package Taco Bell seasoning mix. 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk) 1 pound ground beef. 1/2 cup chopped onion. 1/2 cup salsa. 1 cup shredded lettuce.

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6 hours ago 1 tablespoon sesame oil. 1 tablespoon olive oil. Warm up olive oil and cook the garlic and onion a few seconds. Add lettuce and sprinkle over the chicken stock. Stir through and put in soy sauce and sesame oil. Leaves should be wilted down by now. Cook until well incorporated and enjoy. I also add a little roasted sesame seeds.

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1 hours ago 2. Heat a wok with water and cook until boiling. Add the green leaf lettuce and cook for 1 minute. Then, drain and transfer on a plate. 3. Heat a …

Rating: 5/5(5)
Total Time: 13 mins
Category: Main Course
Calories: 138 per serving
1. Cut the garlic into pieces. Mix 2 tablespoons of oyster sauce and 1 teaspoon of sugar in a bowl.
2. Heat a wok with water and cook until boiling. Add the green leaf lettuce and cook for 1 minute. Then, drain and transfer on a plate.
3. Heat a wok with oil, and stir-fry garlic until fragrant. Pour the oyster sauce mixture in the wok and cook under high heat until boiling.
4. Sprinkle the sauce on the green leaf lettuce. Serve.

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Just Now Heat a wok over medium-high heat and add oil. When the oil is hot, add the garlic, ginger and red pepper flakes. Stir-fry until aromatic (5 to 10 …

Rating: 3.9/5(28)
Total Time: 15 mins
Category: Side Dish
Calories: 53 per serving

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9 hours ago From classic wedge salad to lettuce wraps and more, iceberg lettuce is having a moment. Granted, this type of lettuce doesn't pack as much of a nutritional punch as its darker green counterparts, but it's still a low-calorie, delicious way to eat more vegetables. Plus, it's a great option for kids and picky eaters because of its mild taste and fresh crunch. Next taco …

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9 hours ago Cooking with lettuce - Discover a complete collection of Lettuce recipes explained step-by-step, with photos and handy cooking tips! Keyingredient Menu Enter a recipe name, ingredient, keyword Over 20,000 delicious recipes!

Rating: 4.3/5(3)

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2 hours ago The first time you cook lettuce, the idea is as surprising as cooking something like radishes or cucumbers, but it really is incredible. I love this recipe for the taste the melted …

Rating: 5/5(2)
Total Time: 15 mins
Category: Sides
Calories: 107 per serving
1. Place a large, heavy sauté pan over medium-high heat. Gather everything you need for the recipe and have it measured out because once you start, things happen quickly. While it heats, cut the romaine head in quarters lengthwise, leaving the stem end intact. (Alternatively, if you prefer, you can remove the stem end and very roughly chop the lettuce.)
2. Place 1 tablespoon butter in the pan and when it’s done foaming, add the lettuce and cook, turning frequently with tongs, until nicely browned, about 3 minutes. Season the lettuce with a few pinches kosher salt and then carefully add the chicken stock and lemon juice. When the stock hits the hot pan it will immediately start reducing, and when it’s reduced by about half, add the remaining tablespoon butter and stir well to create an emulsion between the butter and the stock. Add the pine nuts and cook just until everything is warmed through.
3. Arrange the sauteed romaine on a platter, spooning the stock and the pine nuts over the top. Deliver to the table and make people happy.

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2 hours ago Lettuce for salad is better torn rather than cut, but for this recipe, just cut the lettuce with a normal kitchen knife and cook right away. Braised Iceberg Lettuce with Peas. …

Rating: 4.9/5(15)
Total Time: 35 mins
Category: Side Dish
Calories: 66 per serving
1. Cut the lettuce into quarters (through the stem, so each segment holds together).
2. Add the oil to a casserole dish on a medium heat. When the oil is hot, fry the lettuce on all sides until it is starting to turn brown.
3. Add about 1.5 cm / ½" stock to the dish. Put the lid on and turn the heat right down. Simmer for about 15 minutes.
4. Add the frozen peas, if you need to leave the lid ajar to concentrate the juices and cook for a further 5 minutes.

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7 hours ago Sauté the lettuce quarters in the olive oil over medium heat until the outside edges turn golden brown. Add the vegetable broth to the skillet, cover and simmer the leaves for 10 minutes. Remove the lettuce quarters from the heat, and season them with salt, pepper and soy sauce to taste. Serve the cooked lettuce as an appetizer with crusty

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4 hours ago Preparation. When preparing whole lettuces, discard any wilted outer leaves and gently wash and dry thoroughly on a clean tea towel or in a salad spinner. Lettuce

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8 hours ago As cooking changes the texture, it then provides no contribution to the finished dish. For those recipes that do incorporate cooked lettuce, it tends to be: lettuce with a stronger flavor (tends to be bitter), such as romaine, endive, escarole, chicory or radicchio. lettuce with a firm texture, such as romaine, endive and radicchio.

Reviews: 2

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6 hours ago Grilled Caesar Salad with leafy sections of romaine seared on the barbecue to…. 25 mins. Taco. Black Bean and Vegetable Tacos Recipe. 25 mins. Wraps. Turkey Bacon Ranch Pinwheels Recipe. Turkey Bacon Ranch Pinwheels are an easy …

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7 hours ago 50+ Best Salad Recipes. A list of fifty of the best salad recipes I’ve prepared over the years. You’ll see a mix of green salads, chopped salads, grain and pasta salads. They all have an emphasis on fresh, whole, seasonal, plant-based ingredients.

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2 hours ago After 6 minutes, pour in the port and simmer for 10 minutes, turning the lettuce quarters twice. Add the stock and continue to cook and turn the lettuces until the liquid has …

Rating: 5/5(2)
Total Time: 40 mins
Category: May Seasonal Recipes
Calories: 69 per serving
1. Heat the oil in a wide, heavy-based pan over a very high heat. When it’s smoking hot, add the quartered gem lettuces and cook until coloured on all sides. Add the other vegetables and herbs to the pan, season with salt and pepper and the muscovado sugar, then shake the pan and lower the heat to medium.
2. After 6 minutes, pour in the port and simmer for 10 minutes, turning the lettuce quarters twice. Add the stock and continue to cook and turn the lettuces until the liquid has become syrupy. Serve immediately (or see make ahead). http://www.le-gavroche.co.uk/merchandise.html >Click here to buy Michel Roux Jr’s full range of cookbooks.

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2 hours ago For filling – Take the hung curd, add the chicken,the seasoning and mix. Heat the coal and smoke the filling by placing the hot coal in between the filling and pouring melted butter and covering it. Remove the lettuce from the ice water and pat dry them.Place the filling and put a little sauce (optional). Wrap the rolls and enjoy.

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Frequently Asked Questions

What to make with lettuce?

Directions Lay large square of parchment down on your work surface. Layer 5-8 large pieces of lettuce in the middle of parchment paper. Spread mustard in the middle of the lettuce wrap. Layer turkey, cheese, bacon, tomato and red onion on top of mustard.

How do you make salad without lettuce?

Try a Salad without the Lettuce. Add olive oil and vinegar and season. Stir thoroughly (two bowls together works great for shaking ). Let's simply things and remove the lettuce and spinach. This will save time and effort; no rinsing the leaves and tearing them up. It's a funny thing, making a salad without lettuce.

Can you stir fry lettuce?

Directions. Heat a wok or 12-inch skillet over high heat. Add peanut oil, half of the scallions (including all of the white and light green pieces), and garlic and cook until garlic is golden, about 5 seconds. Add lettuce and stir-fry until lettuce softens slightly, about 1 minute. Drizzle in sauce and cook until lettuce is just coated with...

How do you fry lettuce?

Instructions Heat the oil in a stir-fry pan or wide skillet. Add the onion and garlic and sauté until golden. Meanwhile, wash the romaine leaves without separating them from the stem. Shake out the excess water, then lay on a cutting board. Add the lettuce to the stir-fry pan and cover just until it wilts down a bit, about 2 minutes.

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