Cooked Mixed Greens Recipes

Step 1. Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, …

Rating: 5/5(8)
Total Time: 1 hr 20 mins
Category: Greens Side Dishes
Calories: 164 per serving
1. Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.
2. Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.

See Also: Southern style mustard greens recipe Preview /  Show details

Tear the greens into pieces. Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pan is coated with the rendered bacon fat. Add

Rating: 3/5(1)
Author: Jessica Harris
Servings: 6
Category: Side-Dish

See Also: Best southern mixed greens recipe Preview /  Show details

2 Mix chicken broth, water, onion, turkey drumstick, seasoned salt and garlic pepper in 6-quart saucepan or Dutch oven. Bring to boil. Stir in greens. Reduce heat to low; cover and simmer 1 1/2 hours. 3 Remove turkey drumstick. Pull meat from bone. Coarsely chop meat. Stir into greens. Cook 30 minutes longer or until greens are tender.

Cuisine: Deep South
Category: Side Dishes
Servings: 8

See Also: Recipe for mixed greens Preview /  Show details

Once your greens are prepared, heat the garlic in olive oil over medium heat for about a minute. The Spruce. Add the onions or shallot and heat for another 1 to 2 minutes. The Spruce. Add kale or chard and heat until just barely tender—about 6 to 8 minutes for kale, and a little less for the chard. The Spruce.

Rating: 4.3/5(50)
Total Time: 25 mins
Category: Side Dish, Dinner
Calories: 52 per serving

See Also: Traditional southern mixed greens recipe Preview /  Show details

Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and bring to a boil over medium. Reduce heat to low. Cook, uncovered, stirring occasionally, until greens are tender, about 2 hours. Stir in salt and pepper. Add desired toppings.

See Also: Mixed greens recipe soul food Preview /  Show details

In pan cook bacon until crisp, reserving 2 grease for sauce mix.Fry onion until cooked and caramelized. Set aside. In in bean mix: green beans, …

See Also: Mixed greens recipe southern Preview /  Show details

These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Use collard greens and turnip greens in this recipe. A big pot of greens is known as a mess o' greens on the Southern table. Cooked greens are a staple in the South, where one study found they were a favorite food among older adults.

See Also: Free Recipes Preview /  Show details

Cook 6 to 7 minutes, until the onions are wilted and golden. Add the brown sugar and stir to dissolve. Add the shallots and garlic. Cook for 2 minutes. Add the …

See Also: Free Recipes Preview /  Show details

Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the lid from the pot, and carefully add in the turnips. Stir the ingredients, cover the pot with the lid, …

See Also: Free Recipes Preview /  Show details

This can work for other greens, too. Even romaine and iceberg lettuce are delicious after a quick sauté with garlic and olive oil. They make a splendid addition to a morning omelet or an evening grilled cheese sandwich, and cooking them takes five minutes flat. Of course, if your bag of salad has turned black and goopy, this probably wouldn

See Also: Salad Recipes Preview /  Show details

Mixed Green Vegetables Recipes 1,322,001 Recipes. Last updated Mar 02, 2022. This search takes into account your taste preferences. 1,322,001 suggested recipes. Tropical Green Smoothie Bowl KitchenAid. clementine orange, oranges, cold water, greens, pitted dates and 8 more.

See Also: Free Recipes Preview /  Show details

2019-07-31 · These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Use collard greens and turnip greens in this recipe. A big pot of greens is known as a mess o' greens on the Southern table. Cooked greens are a staple in the South, where one study found they were a favorite food among older adults.

See Also: Free Recipes Preview /  Show details

Kale, spinach, and arugula all taste great stirred into pasta dishes. Even if the recipe doesn’t call for it, greens can be easily tossed in at the end of the cooking time for added nutrients, color, and flavor. View Recipes: Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes; Creamy Mascarpone and Spinach Linguine

See Also: Free Recipes Preview /  Show details

Recipes Mixed Greens With Herb-Vinegar Dressing. Amanda Hesser, Town. 20 minutes, with 3 days' infusing. Easy.

See Also: Free Recipes Preview /  Show details

Cover the pan and cook until tender. Chard and beet greens will take 8 to 10 minutes; kale, mustard, turnip, and collard greens will take 15 to 20 minutes. Drain the greens well in a colander, pressing to remove excess liquid. If desired, toss with 1 tablespoon butter or olive oil. Season to taste with salt and pepper.

See Also: Free Recipes Preview /  Show details

The greens will rise to the top, while the dirt will sink. Let greens sit in water for about 20 minutes. Scoop out greens being careful not to stir up the dirt on bottom. If they still look dirty, change water and repeat process. Finish the cleaning by rinsing under running water. Tear greens into pieces, throwing away thick veins and stems.

See Also: Free Recipes Preview /  Show details

Directions. Add onion to a large pot or skillet on medium-high heat, saute for 2-3 minutes, or until soft. To prevent sticking, add 1 tablespoon of broth at a time. Add garlic and ginger and saute for 30 seconds to 1 minute. Add the bouillon cubes and 1 tablespoon coconut cream, mix well, and saute until melted.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make southern mixed greens?

instructions:

  • Prepare the cooking liquid: Heat olive oil in a large Dutch oven or stock pot. ...
  • Wash & cut the collards: While the cooking liquid simmers, wash and cut the collard greens. ...
  • One at a time, lay each leaf upside-down and spread out flat on a cutting board. ...
  • Pile the cut collard leaves into several stacks and roll up each stack lengthwise. ...

More items...

How to cook mixed greens?

Instructions

  • Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in small pieces.
  • Toss the bacon into a large pot, and cook it over medium heat.
  • Once the bacon starts to brown, add in the onions, bell peppers, and minced garlic.
  • Stir the ingredients, then toss the greens.

More items...

How to make mixed greens kebabs?

  • 2 1/2 cup peas
  • 2 1/2 cup bean
  • 3 tablespoon refined oil
  • 2 teaspoon red chilli powder
  • 2 tablespoon chopped coriander leaves
  • 1 beaten egg
  • 4 tablespoon flour

How to cook greens southern style?

Method 1 Method 1 of 3: Making the Broth Download Article

  1. Chop the onions and garlic. Use a large knife to finely dice the small onion. ...
  2. Heat cooking in a skillet. Place a medium-sized pot on the stove, then turn the heat up to medium. ...
  3. Cook the onions and garlic. Once the oil has heated, drop in the diced onion. ...
  4. Add in the chicken broth, red pepper flakes, and turkey leg. ...
  5. Bring the broth to a boil. ...

Most Popular Search