Cooked Shrimp Recipes Simple

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Listing Results Cooked Shrimp Recipes Simple

5 hours ago We picked 30 of our favorite quick and easy shrimp recipes, all ready in 30 minutes or less. To make the prep even easier, check the grocery store for raw …

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Just Now These simple shrimp recipes are real miracle makers during busy week days. From Thai-inspired prawns to Cajun blackened shrimp, from sizzling Spanish sherry shrimp to spicy Mexican-inspired camarones a la diabla, and much more! These quick-and-easy shrimp recipes are prepped, cooked, and on the table in just 15 minutes. Start Slideshow.

Estimated Reading Time: 5 mins

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6 hours ago Healthy and Simple Shrimp Recipes 11 Photos. Master Food Network chefs' simple shrimp recipes, like The Pioneer Woman's simple stir-fry with corn and grape tomatoes. More Shrimp Recipes. Ina's

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1 hours ago Oven-Baked Coconut Shrimp. There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.

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Just Now Shrimp often come pre-cooked in the grocery store. You may also have leftover shrimp you need to reheat. When cooking already cooked shrimp, thaw the …

Rating: 87%(93)
Views: 344K
Estimated Reading Time: 8 mins
1. Thaw your shrimp overnight in the fridge whenever possible. If your pre-cooked shrimp is frozen, it's best to take the bag and place it in the fridge. It should thaw overnight and be ready to use in the morning. This is generally the most effective method, so thaw shrimp overnight whenever possible.
2. Thaw your shrimp in cold water for about 15 minutes. If you don't have time to thaw shrimp overnight, you can place your shrimp in a bowl of cold water. Place the bowl in the sink and turn on the faucet so it's letting out a small trickle of cool water. Leave the bowl in the sink for about 15 minutes to thaw your shrimp.
3. Remove the veins. Most cooked shrimp already have their veins removed. However, if the shrimps have a dark vein running along the backs, use a pair of scissors to cut through the back of a shrimp's shell. Then, grab ahold of the vein with your scissors and gently pull it out of the shrimp.
4. Microwave the shrimp on high heat for one to two minutes. Arrange your shrimp on a microwave-safe plate, keeping them separated in a single layer without any overlap. Add a splash of water to the dish and then cover it with plastic wrap. Microwave your shrimp on high heat for one to two minutes. If your shrimp aren't hot enough, you can microwave them for an additional 30 seconds or so. Microwaved shrimp will be very hot, so it's important to let them cool before serving them.

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8 hours ago Precooked shrimp are ideal for easy chilled noodles dishes. A pasta salad is a great place to mix in a handful of cooked shrimp, especially in flavorful recipes such as a pesto pasta salad, Broccoli, Grape, and Pasta Salad, and Orzo …

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4 hours ago Here's a recipe for the fastest and easiest healthy shrimp recipe: garlic shrimp! The cook time is only 3 to 4 minutes. Cooking shrimp on the stovetop …

Cuisine: Seafood
Total Time: 8 mins
Category: Main Dish
Calories: 150 per serving
1. If frozen, thaw the shrimp.
2. Mince the garlic.
3. Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic and salt.
4. In a large skillet, heat the olive oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.

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1 hours ago Our recipe for Pressure-Cooker Shrimp Bisque is made with a homemade seafood stock using shrimp shells (told you they would come in handy!), …

Estimated Reading Time: 7 mins

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6 hours ago When you see 1 or 2 shrimp float! drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process. Drain well and chill 1 hour …

Rating: 5/5(112)
Total Time: 15 mins
Category: < 15 Mins
Calories: 167 per serving
1. ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
2. Start cooking shrimp.
3. The water may never come to a boil.
4. But constantly stir srhrimp.

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3 hours ago Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Coo

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6 hours ago This rich and creamy shrimp and grits recipe proves eating healthier can still feel indulgent at times. The hefty servings satisfy your appetite and keep you full longer. To time this just right, start the vegetables after the grits have been cooking for 10 minutes. 12 of 45.

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5 hours ago Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well. Add shrimp to the hot pan and cook for about 2-3 minutes on each side, turning once …

Rating: 4.9/5(41)
Total Time: 20 mins
Category: Main Course
Calories: 147 per serving
1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well.
3. Add shrimp to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.
4. Serve immediately.

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6 hours ago Precooked shrimp is a boon as it can be thrown into dishes with hardly any prep — think quick pastas, a simple sauté of precooked shrimp or easy-peasy frozen cooked shrimp appetizer recipes. Just follow a few rules to make sure your shrimp doesn't become dried out or rubbery and you're good to go.

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3 hours ago Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter …

Rating: 5/5(32)
Total Time: 22 mins
Category: Main Course
Calories: 248 per serving
1. Preheat oven to 350 degrees. Place shrimp in baking dish.
2. Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture.
3. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.
4. Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over shrimp.

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9 hours ago Pour wine and 2 tablespoons melted butter into a 9x13-inch baking pan. Place in oven for 10 minutes to let sauce reduce. Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. …

Rating: 4.6/5
Category: Dinner
Servings: 4
1. Preheat oven to 425°F.
2. Pour wine and 2 tablespoons melted butter into a 9x13-inch baking pan. Place in oven for 10 minutes to let sauce reduce.
3. Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat.
4. In a separate bowl, stir together the breadcrumbs, parmesan cheese, salt, and 2 tablespoons melted butter.

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Just Now Instructions. Saute the shrimp in the butter for 2 minutes in a pot over medium high heat. Season with salt, pepper and minced garlic. Stir in the heavy cream and the parmesan cheese. Cover …

Rating: 5/5(3)
Total Time: 10 mins
Category: Main Course
Calories: 555 per serving
1. Saute the shrimp in the butter for 2 minutes in a pot over medium high heat.
2. Season with salt, pepper and minced garlic.
3. Stir in the heavy cream and the parmesan cheese.
4. Cover and cook on low for another 3-5 minutes or until the shrimp is heated through.

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3 hours ago Place the frozen breaded shrimp in the air fryer basket. This was one of my first recipes for shrimp, it was so, so good, i got hooked to my air fryer. This is a whole 30 air fryer shrimp recipe! Warm at the recommended cooking temperature (350°f for breaded shrimp, 370°f for raw shrimp). Place the shrimp in a large bowl and add the olive oil,.

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4 hours ago Place the shells from the shrimp in a large saucepan along with 1 Tbsp garlic salt, 1/2 tsp black pepper, and bay leaf. Add 8 cups water and bring to a boil …

Rating: 4.8/5(12)
Category: Easy
Cuisine: $10-$13
Total Time: 10 mins
1. Depending on how you are serving your shrimp, you can leave the shells on or off. I peel and devein first and keep the shells for the shrimp boil.
2. Place the shells from the shrimp in a large sauce pan along with 1 Tbsp garlic salt, 1/2 tsp black pepper, and bay leaf. Add 8 cups water and bring to a boil over med/high heat.
3. Once water boils, add the peeled and deveined shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain and transfer cooked shrimp to a bowl of cold water to stop the cooking process and let cool.

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3 hours ago This easy Oven Baked Shrimp Recipe creates succulent and delicious shrimp in under 10 minutes. So whether you are looking to make shrimp for an …

Rating: 5/5(4)
Total Time: 10 mins
Category: Dinner
Calories: 206 per serving
1. Preheat oven to 350º F. Optionally line sheet pan with tin foil for easy clean up.
2. Pat shrimp dry with a paper towel, add olive oil and toss to coat.
3. Arrange shrimp in a single layer onto a sheet pan. Sprinkle with salt and pepper**.
4. Transfer to the oven and bake 7-10 minutes until shrimp is pink and no longer translucent.

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5 hours ago This simple recipe flavors the shrimp with a tasty mixture of butter and garlic. Cooked to perfection and ready in just 20 minutes, these tasty shrimp are like fast food. Seriously, making this …

Rating: 5/5
Calories: 305 per serving
Category: Main Course
1. Preheat your oven to 400 degrees F.
2. Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet.
3. Pour the melted butter on top of the shrimp and toss to coat.
4. Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan.

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5 hours ago Instructions. In a bowl, whisk together olive oil, juice, garlic, cumin, red pepper flakes, salt and black pepper. Add shrimp and toss to coat. Set aside and …

Rating: 4.4/5(622)
Category: Main Dishes
Servings: 4
Total Time: 10 mins
1. In a bowl, whisk together olive oil, juice, garlic, cumin, red pepper flakes, salt and black pepper. Add shrimp and toss to coat. Set aside and marinate for 20 minutes.*
2. Preheat oven broiler on high.**
3. Spread shrimp along with marinade in single layer in an oven-proof skillet or baking pan.
4. Place in center of oven and broil for 3 minutes, until pink.

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3 hours ago Baked Shrimp Ingredients: To make this baked shrimp recipe, you will need: Raw shrimp: Ideally large or extra-large shrimp, de-veined and peeled (tails on or off).If you have …

Rating: 5/5(15)
Total Time: 7 mins
Servings: 4-6
1. Preheat the broiler on your oven. Arrange the baking rack about 5 inches away from the top heating element.
2. Place shrimp in a large mixing bowl, and pat dry with paper towels. Add oil and toss until the shrimp are evenly coated.
3. Transfer the shrimp to a large baking sheet, and arrange in an even layer. (Be sure that the shrimp do not overlap.) Season generously with salt and pepper, and any other desired seasonings.
4. Broil for 2 minutes, or until the shrimp are bright reddish-pink and opaque. Remove from the oven and transfer to a serving dish.

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8 hours ago Marinade the shrimp at room temperature for 5 to 10 minutes. Heat a non-stick skillet on medium heat with some oil spray. When the skillet is good and hot, and the shrimp along with the …

Rating: 5/5(2)
Category: Main
Cuisine: American
Total Time: 15 mins
1. Combine the soy sauce, honey and olive oil in a bowl. Whisk to combine thoroughly.
2. Rinse and pat dry the shrimp. Add to the soy marinade, toss to combine. Marinade the shrimp at room temperature for 5 to 10 minutes.
3. Heat a non-stick skillet on medium heat with some oil spray. When the skillet is good and hot, and the shrimp along with the marinade.
4. Sauté the shrimp by stirring occasionally. Cook for about 2 to 3 minutes on one side, then turn the shrimp over. Sauté another two minutes or so until the shrimp are cooked through. The tails turn reddish and sauce gets caramelized and coats the shrimp when they are done.

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Frequently Asked Questions

What are some recipes for cooked shrimp?

Instructions Heat butter in a large skillet over medium heat for 45 seconds. Add the shrimp and garlic and sauté until shrimp begin to turn pink. This takes about 5 minutes. Lower the heat and add the parsley, lemon juice, and salt. Stir well to coat the shrimp. Remove the pan from the heat and transfer the shrimp to a platter and serve immediately.

How do you make homemade shrimp?

Directions Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Add garlic and cook 2-3 minutes. Add white wine, and lemon juice. Cook until wine is reduced by half. Reduce heat to low, and add butter. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.

What are different ways to cook shrimp?

Drain the shrimp. Pour the shrimp into a strainer or colander to drain them. Serve warm. If you didn't peel your shrimp before cooking them, you can either serve them with the peel on and allow people to peel their own shrimp, or peel the shrimp yourself when they're finished cooking and serve them that way.

What vegetables go well with shrimp?

Warm, vegetable dishes that go well with breaded, butterfly shrimp include spinach souffle rich with onion and a cheese, such as Parmesan, cheddar or Swiss. Offer carrots glazed with a combination of brown sugar and orange juice.

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