Cookie Recipe Using Instant Pudding

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Listing Results Cookie Recipe Using Instant Pudding

5 hours ago Cream butter and sugar, add egg and instant pudding. Beat well, add sifted flour and baking powder. Roll into small balls, flatten with fork on a cold greased tray. Bake 180°C …

Rating: 5/5(14)
Total Time: 30 mins
Category: Dessert
Calories: 83 per serving
1. Cream butter and sugar, add egg and instant pudding.
2. Beat well, add sifted flour and baking powder.
3. Roll into small balls, flatten with fork on a cold greased tray.
4. Bake 180°C degrees for 15-20 minutes.

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8 hours ago Original recipe yields 24 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ¾ cup buttermilk baking mix. ¼ cup vegetable oil. 1 egg. 1 (3.9 ounce) package instant chocolate pudding mix. ½ cup chopped walnuts (Optional) Add all ingredients to shopping list.

Rating: 5/5(29)
Category: Desserts, Cookies, Drop Cookie Recipes
Servings: 12-24
Calories: 69 per serving

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2 hours ago Step 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and …

Ratings: 11K
Calories: 177 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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7 hours ago Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until creamy. Then beat in eggs. Gradually add flour, soda, chips and nuts. Batter will be stiff. Drop by teaspoonful, about 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Makes 7 dozen. For chocolate chip cookies, use chocolate flavor

Rating: 5/5(34)

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2 hours ago Preheat the oven to 375 degrees F. Line a couple of baking sheets with parchment paper. In a large mixing bowl, beat the butter until creamy. Add both sugars and beat until …

Reviews: 9
Servings: 44
Cuisine: American
Category: Dessert
1. Preheat the oven to 375 degrees F. Line a couple of baking sheets with parchment paper.
2. In a large mixing bowl, beat the butter until creamy. Add both sugars and beat until creamy. Beat in the pudding and vanilla (if using), then add the eggs and beat just until blended.
3. In a separate bowl, mix together the flour, soda and salt. Stir flour mixture into the butter mixture until blended. Stir in the oats.
4. Using a tablespoon, scoop up dough and roll into balls. Arrange the balls about 2 1/2 inches apart on baking sheets. Press tops down slightly.

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6 hours ago Step 3: Add dry ingredients: the flour, instant vanilla pudding mix, kosher salt, baking powder, and baking soda. Step 4: Fold in ALL the goodies: …

Reviews: 12
Calories: 160 per serving
Category: Cookies
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
2. In a mixing bowl, beat butter with sugars until well blended. Add vanilla extract and eggs, beat until combined.
3. Add flour, pudding mix, baking soda, baking powder, and salt. Mix until well blended.
4. Fold in mix-ins.

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Just Now Combine butter, the sugars and pudding mix in large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, stir in oats and raisins. (Batter will be stiff.) Drop by teaspoon onto ungreased cookie sheet 2 inches apart. Bake for 10 to 12 minutes. Yields: 5 dozen. 2 reviews.

Rating: 5/5(2)

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4 hours ago salted butter, cold milk, granulated sugar, granulated sugar and 9 more. Banana Pudding Dessert Joyful Homemaking. bananas, instant vanilla pudding, vanilla wafer cookies, milk. Wafers and Pudding Dessert Valentina's …

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6 hours ago Let's Make It. Heat oven to 350°F. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat …

Rating: 4.4/5(117)
Category: Chocolate Recipes
Servings: 42
Total Time: 27 mins
1. Heat oven to 350°F.
2. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
3. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
4. Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

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2 hours ago Pudding cookies have pudding mix inside them. You use a small (3.4 ounce) box of INSTANT pudding in the cookie batter. Don’t make the …

Rating: 4.7/5(15)
Calories: 143 per serving
1. Note: This dough requires chilling.
2. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
3. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 1 hour.
4. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

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8 hours ago Directions. In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually …

Rating: 5/5(10)
Category: Desserts
Servings: 84
Total Time: 30 mins
1. In a large bowl, cream the butter, oil and sugars until light and fluffy.
2. Beat in eggs, vanilla and dry pudding mix.
3. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
4. Flatten with a glass dipped in sugar. , Bake at 350° for 12-15 minutes or until lightly browned.

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9 hours ago Instructions. Preheat oven to 350F and line cookie sheets with parchment paper. Place butter and sugars in a large bowl (or in the bowl of a …

Rating: 5/5(5)
Category: Dessert
Cuisine: American
Calories: 206 per serving
1. Preheat oven to 350F and line cookie sheets with parchment paper.
2. Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
3. Stir in dry pudding mix and beat well.
4. Add vanilla extract and eggs, stir well to combine.

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3 hours ago 1. Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat butter, granulated sugar and brown sugar …

Rating: 4.5/5(125)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 140 per serving
1. Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
4. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.

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8 hours ago Lemon Pudding Cookies Using Bisquick. 7 hours ago 8 hours ago Bisquick Cookies With Instant Pudding. 8 hours ago Bisquick Cookies With Instant Pudding. 8 hours ago low carb 3 ingredient keto cookies recipe - about a mom From aboutamom.com 2018-08-19 · This low carb keto cookie recipe for chocolate chip vanilla pudding freezer cookies is courtesy of my …

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5 hours ago How to make Banana Cookies: Preheat your oven to 350 degree F and prepare baking sheets by lining with parchment paper. Combine flour, …

Rating: 3.8/5(42)
Total Time: 25 mins
Category: Cookies
1. Preheat your oven to 350 degree F and prepare baking sheets by lining with parchment paper.
2. Combine flour, baking soda and salt, then set aside.
3. Combine butter and sugar and mix with an electric mixer. Add banana, dry pudding mix and the eggs, then mix together until smooth.
4. Pour dry ingredients into the mixing bowl with banana mixture and mix slowly until incorporated. Add the white chocolate chips and mix to combine.

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2 hours ago Instructions. Beat butter and sugar until fluffy; gently beat in eggs. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl. Gradually add the dry ingredients …

Rating: 4.1/5(114)
Total Time: 20 mins
Category: Dessert
Calories: 133 per serving
1. Beat butter and sugar until fluffy; gently beat in eggs.
2. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl.
3. Gradually add the dry ingredients into the wet.
4. Stir in vanilla.

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3 hours ago Adding instant pudding to your cookie dough is a simple trick to amp up the flavor, but also to keep the cookies soft. Make sure you’re using instant pudding, not “cook …

Rating: 4.7/5(46)
Calories: 140 per serving
Category: Cookies
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
3. Next mix in the pudding mix for 30 seconds.
4. Turn the mixer to low and add in the flour, mixing until just combined.

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9 hours ago Set aside. Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Whisk in the egg and vanilla extract. Add flour mixture and mix …

Rating: 4.9/5(11)
Estimated Reading Time: 4 mins
1. In a medium bowl sift together flour, baking soda and salt. Set aside.
2. Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Whisk in the egg and vanilla extract. Add flour mixture and mix just until combined. Do not over mix. Fold in chocolate chips.
3. Chill the dough for at least 30 minutes (or up to 3 days). You can skip this step if you want.
4. Preheat oven to 175C/350F degrees. Line pans with parchment paper.

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9 hours ago Add the eggs and vanilla. Mix again, scraping the sides of the bowl as needed. Add the flour, instant pudding mix and baking soda. Mix well just until combined. Fold in the …

Reviews: 2
Category: Dessert
Servings: 24
Calories: 253 per serving
1. Preheat the oven to 350º Fahrenheit. Prepare baking sheets by lining them with silicone baking mats.
2. In a medium size bowl, cream together the butter and sugars using a hand mixer, until the sugar is completely mixed into the butter.
3. Add the eggs and vanilla. Mix again, scraping the sides of the bowl as needed.
4. Add the flour, instant pudding mix and baking soda. Mix well just until combined.

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8 hours ago Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in chocolate chips. Drop cookies

Rating: 4.6/5(12)

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9 hours ago Chocolate chip pudding cookies to be exact. A popular treat and personal favorite, searching for the best chocolate chip cookie recipes comes to an end with this one. And it contains one special, magical ingredient- instant pudding mix. It might sound a little strange, but the powdered pudding mix keeps these cookies super soft and chewy for days.

Cuisine: American
Category: Dessert
Servings: 24
Estimated Reading Time: 4 mins

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5 hours ago In a large bowl, add flour, baking soda, and salt. Whisk together well and set aside. In bowl of a stand mixer, cream together the softened butter and sugar on medium high, until …

Rating: 5/5(10)
Calories: 178 per serving
Category: Dessert
1. In a large bowl, add flour, baking soda, and salt. Whisk together well and set aside.
2. In bowl of a stand mixer, cream together the softened butter and sugar on medium high, until light and fluffy, at least 3 minutes.
3. Add pudding mix and beat until incorporated. Add eggs and lemon extract, blending well.
4. Slowly add in the flour mixture. Using rubber spatula, fold dry and wet ingredients together just until fully incorporated. Add the white chips and mix into the dough. If it gets too hard to mix, use clean hands to work the dough, as dough will be a bit sticky. Cover tightly and chill in fridge for at least 1 hour.

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5 hours ago Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and …

Rating: 5/5(23)
Total Time: 25 mins
Category: Desserts
Calories: 111 per serving
1. In a large bowl, cream butter and sugar, until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well.
4. Stir in chocolate chips and walnuts (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

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1 hours ago In a large mixing bowl, beat butter and sugars until creamy. Bead in pudding mix, eggs and vanilla paste. Slowly add flour, baking soda and salt. Fold in the chocolate chips. …

Reviews: 19
Calories: 149 per serving
Category: Cookies
1. In a large mixing bowl, beat butter and sugars until creamy. Bead in pudding mix, eggs and vanilla paste. Slowly add flour, baking soda and salt. Fold in the chocolate chips.
2. Drop by tablespoon onto a parchment paper lined baking sheet. Bake in a 350 degree oven for 12-14 minutes. Remove and cool.

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5 hours ago Sugar for sprinkling. Preheat oven to 350 F. Prepare cookie sheet with parchment paper and set aside. In a large bowl in your stand mixer, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. In a separate bowl combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and

Estimated Reading Time: 1 min

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1 hours ago Adding pudding to the cookie dough is a simple trick to amp up the flavor, but also to keep the cookies soft. Make sure you’re using instant pudding, not “cook and serve”. I used cheesecake instant pudding but you could use any flavor you …

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9 hours ago In a large bowl mix Bisquick and pudding mix. Stir in vegetable oil and egg with a wooden spoon until dough forms a ball. Shape dough into 1/2-inch balls. Place onto …

Rating: 4/5(11)
Total Time: 13 mins
Category: Dessert
Calories: 184 per serving
1. Preheat oven to 350°F.
2. In a large bowl mix Bisquick and pudding mix.
3. Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
4. Shape dough into 1/2-inch balls.

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5 hours ago A very simple Christmas recipe to bake tasty cookies using instant pudding mixes. These pudding cookies have a "melt in your mouth" …

Rating: 4.9/5(31)
Servings: 24
Cuisine: American
Category: Cookies

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8 hours ago Mix until combined. Cover the bowl and chill for 1 hour. Using a small ice cream scoop shape the dough into small balls. Cover a baking sheet with parchment paper. Preheat oven to 350°F. Place chilled cookie dough balls 2” apart on baking sheet. Bake 10-12 minutes. Allow the cookies to cool on the baking sheet.

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9 hours ago For the full printable recipe, see the recipe card below. Step one. Line baking sheets with parchment paper or silicone mats and set aside. Step two. Using a stand mixer or hand mixer and large bowl, beat together butter, shortening, and sugar until light and fluffy (about 4 …

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Just Now Instructions. Preheat your oven to 350°. Using a hand mixer combine your butter, brown sugar and sugar in a bowl until creamy. Add in the …

Rating: 5/5(1)
Total Time: 20 mins
Category: Desserts
Calories: 504 per serving
1. Preheat your oven to 350°.
2. Using a hand mixer combine your butter, brown sugar and sugar in a bowl until creamy. Add in the dry vanilla pudding mix, vanilla extract, and eggs and mix until well incorporated.
3. In a separate bowl combine your flour, baking soda, salt.
4. Add your dry ingredients to your wet ingredients and mix until just combined. Add your chocolate chips and stir in.

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5 hours ago Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside. In bowl of stand mixer, fitted with the paddle attachment cream together butter and …

Rating: 5/5(14)
Total Time: 20 mins
Category: Cookies
Calories: 196 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside.
2. In bowl of stand mixer, fitted with the paddle attachment cream together butter and sugar for 2 minutes on medium speed until light and fluffy. Add in eggs and vanilla and mix until smooth.
3. Slowly add in dry pudding mix, baking soda, salt and cornstarch. Mix for 1 minutes or until evenly combined, scraping the sides of the bowl as necessary.
4. Turn the mixer to low and slowly add in flour, stirring until evenly incorporated.

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7 hours ago Preparation. Preheat oven at 350 degrees F. Mix together cake mix, pudding mix, eggs, oil and water in a large bowl. Scoop dough using a cookie

Rating: 5/5(1)

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6 hours ago 1 tsp baking powder. 1 cup sultanas or chocolate chips. Method. Preheat oven to 180°C. Line an oven tray with baking paper. Beat butter, sugar and egg together until smooth; do not over beat. Add the dry ingredients and sultanas or chocolate chips. Roll into balls and flatten with a wet fork on the prepared tray.

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7 hours ago In a medium bowl whisk together flour, butterscotch pudding mix, and baking powder. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch chips. …

Rating: 4.9/5(13)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving
1. In a large bowl, cream together butter and sugars. Mix in vanilla and egg until smooth.
2. In a medium bowl whisk together flour, butterscotch pudding mix, and baking powder. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch chips. Cover and chill 1 hour.
3. Preheat oven to 350. Scoop about 2 tablespoons of dough and roll into balls. Place on lightly greased baking sheet at least 2 inches apart for spreading.
4. Bake 10-12 minutes. Immediately after removing from the oven, sprinkle cookies with coarse sea salt. Allow to cool completely on baking sheet. store in airtight container at room temperature.

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9 hours ago Instructions. Preheat oven to 350°. In a large bowl, beat the butter until creamy and fluffy (about 2 minutes). Add the peanut butter and sugars and beat for another 2-3 minutes. …

Rating: 3.8/5(78)
Estimated Reading Time: 5 mins
Category: Cookies
1. Preheat oven to 350°.
2. In a large bowl, beat the butter until creamy and fluffy (about 2 minutes). Add the peanut butter and sugars and beat for another 2-3 minutes. Add the pudding mix and beat for another minute.
3. Add the eggs and vanilla and beat for another 2 minutes.
4. In a separate bowl, stir together the flour, baking soda and salt. Add this mixture to the butter mixture and mix just until combined.

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4 hours ago Instructions. Preheat oven to 325F and line a baking sheet with silicone mat or parchment paper. In the bowl of a stand mixer fitted with a paddle attachment (or in a large …

Rating: 4.5/5(27)
Category: Cookies
1. Preheat oven to 325F and line a baking sheet with silicone mat or parchment paper.
2. In the bowl of a stand mixer fitted with a paddle attachment (or in a large mixing bowl with an electric mixer), mix butter and sugar together until creamy and fluffy.
3. Add egg and sour cream and mix until combined. Add in the milk, mixing to incorporate.
4. Add the pistachio pudding mix and beat until smooth. If using green food coloring, add that now and mix to combine.

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6 hours ago Directions for making Mint Chocolate Chip Cookies. Cream together sugar and butter. Add egg, sour cream and pudding mix. In a small bowl, combine flour, salt & baking …

Rating: 5/5(3)
Total Time: 20 mins
Category: Cookies, Dessert
1. Cream together sugar and butter. Add egg, sour cream and pudding mix. In a small bowl, combine flour, salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until well combined. Add mint extract and food coloring until desired color is achieved.
2. Add in chocolate chips. *I used 3/4 cup chocolate chunks, 3/4 cup regular chocolate chips and 1/2 cup Andes baking bits. Any combination is wonderful, but note that while the Andes mint baking pieces add an incredible flavor, they kind of disappear in the cookies. So add them in addition to the 1 1/2 cups chocolate chips, if you opt to put them in!
3. Drop by rounded tablespoonfuls onto greased cookie sheet.
4. Bake at 375 for 10 minutes. Transfer to a cooling rack and enjoy!

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6 hours ago Instructions. Preheat oven to 375F. In a large mixing bowl cream together butter, eggs and pudding mixing using an electric mixer. Add the sugar cookie mix to the bowl and …

Rating: 4.8/5(5)
Total Time: 22 mins
Servings: 24
Calories: 136 per serving
1. Preheat oven to 375F.
2. In a large mixing bowl cream together butter, eggs and pudding mixing using an electric mixer.
3. Add the sugar cookie mix to the bowl and continue mixing with the electric mixer until a sticky dough forms.
4. Dump the cookie dough onto a greased 10 x 15 inch baking sheet and press it out evenly.

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8 hours ago Stop to scrape down the sides of the bowl. Add the dry pudding mix (you're not making pudding; just add the dry mix), eggs, additional egg yolk, vanilla, and beat for 1 …

Rating: 5/5(4)
Total Time: 2 hrs 30 mins
Category: Cookies
Calories: 384 per serving
1. To a large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, on medium-high speed cream together (mix together; there is no actual cream involved) the butter, peanut butter, and sugars until smooth and fluffy. Stop to scrape down the sides of the bowl.
2. Add the dry pudding mix (you're not making pudding; just add the dry mix), eggs, additional egg yolk, vanilla, and beat for 1 minute on medium-high speed.
3. Add the flour, baking soda, salt, and beat on medium-low speed until just incorporated; don't overmix.
4. Use a large cookie scoop to portion out mounds of dough onto a parchment or plastic-lined cookie sheet or dinner plate. Wrap with plastic wrap to cover, and place the plate in the fridge to chill for 2 hours. Tip - To speed up this process, place it in the freezer for 30-45 minutes. Do not skip chilling the dough as your cookies will bake thinner and be more prone to spreading.

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7 hours ago Recipe Tips: Instant Vanilla Pudding Mix: Use a 3.6 ounce (102 gram) package of vanilla instant pudding mix…use the powder, directly from the box (not prepared pudding).It’s ok if the size of the box is a little off…some boxes are 3.2 ounces, some are 3.4…all are fine. Cornstarch: I added cornstarch to this recipe because it makes the cookies even more chewy …

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Just Now Preheat oven to 350 degrees. In a bowl combine the flour, baking soda, salt, and pudding mix and set aside. In a large mixing bowl cream butter, peanut butter, and sugars …

Rating: 4.4/5(57)
Category: Cookies & Whoopie Pies
Servings: 36
Total Time: 25 mins
1. Preheat oven to 350 degrees.
2. In a bowl combine the flour, baking soda, salt, and pudding mix and set aside.
3. In a large mixing bowl cream butter, peanut butter, and sugars until fluffy. Add the eggs, vanilla, and honey and beat again.
4. Slowly add the dry ingredients, being careful not to over mix.

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3 hours ago Instructions. Preheat the oven to 350 degrees and line your baking sheets with parchment paper. In a large bowl combine flour, baking soda, salt, and the vanilla pudding

Servings: 24
Total Time: 20 mins
Category: Cookie Recipes
Calories: 240 per serving
1. Preheat the oven to 350 degrees and line your baking sheets with parchment paper.
2. In a large bowl combine flour, baking soda, salt, and the vanilla pudding mix.
3. In a second bowl, cream butter and sugar.
4. Add eggs and mix until well combined.

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8 hours ago Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside. Using a mixer, beat together butter and sugars …

Rating: 4.6/5(9)
Estimated Reading Time: 3 mins
Servings: 36
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
2. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the vanilla wafer cookies and white chocolate chips.
3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.

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9 hours ago One Bowl and 10 Minutes to Make the Batter. Cream the butter and sugar together in a bowl. Add the egg and vanilla and mix until smooth. Add the pudding mix, …

Rating: 5/5(4)
Total Time: 50 mins
Category: Dessert
Calories: 133 per serving
1. Note: This dough requires chilling.
2. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir in apples and toffee bits.
3. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 30 minutes.
4. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

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Frequently Asked Questions

How to make pudding with instant pudding?

In a medium size bowl, cream together the butter and sugars using a hand mixer, until the sugar is completely mixed into the butter. Add the eggs and vanilla. Mix again, scraping the sides of the bowl as needed. Add the flour, instant pudding mix and baking soda. Mix well just until combined.

How do you make Christmas pudding cookies?

Christmas Pudding Cookies! 1/2 cup unsalted butter, room temp. In a large bowl add the butter and brown sugar. Beat to combine. Add in the egg, peppermint extract, and vanilla and beat until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Add in the flour. Mix until combined. Cover the bowl and chill for 1 hour.

Is instant pudding mix a key ingredient in cookie recipes?

Yes, the instant pudding mix is a key ingredient. Do NOT use cook and serve pudding, it has to be instant. If you can’t find instant pudding mix where you live, I’m not sure this is the right cookie recipe for you. Sorry! Add the instant pudding mix to the dough like it’s a dry ingredient.

How to make soft sprinkle sugar cookies with a pudding mix?

These soft sprinkle sugar cookies are made with a pudding mix! Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt.

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