Cookie Recipe With Butter

Looking for butter cookie recipes? Allrecipes has more than 230 trusted recipes for shortbreads, spritz, tea cookies, and other butter cookies. Thick-cut brown sugar shortbread in star and flower shapes on a white plate. Shortbread Cookies. a plate of spritz cookies made into rectangular shapes with the cookie press. Spritz Cookies. 3282023.jpg.

See Also: Best butter cookie recipe ever Preview /  Show details

Beat the butter, sugar, salt and vanilla together until smooth and creamy. Mix in the egg yolk until well incorporated, scraping down the sides of …

Rating: 5/5(217)
Total Time: 33 mins
Category: Dessert
Calories: 67 per serving
1. Beat the butter, sugar, salt and vanilla together until smooth and creamy.
2. Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once.
3. Add the flour and mix just until incorporated.
4. Scrape onto a lightly floured board and knead a few times, just until the dough smooths out.

See Also: Cookie recipes using cookie butter Preview /  Show details

Refrigerate for 1 hour in the bowl for drop cookies, or form into a 1-inch log for slice-and-bake cookies. Preheat the oven to 350 degrees F. Line a …

Rating: 5/5(13)
Author: Food Network Kitchen
Servings: 36
Category: Dessert

See Also: Molasses cookie recipe with butter Preview /  Show details

Prepare cookies as directed above omitting frosting.To prepare glaze, stir together 2 1/2 cups powdered sugar, 2 tablespoons water, 1 tablespoon Land O Lakes® …

Rating: 4.2/5(279)
Total Time: 1 hr 1 min
Servings: 36
Calories: 150 per serving
1. Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed until well mixed.
2. Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.
3. Heat oven to 400°F.
4. Roll out dough, 1/3 at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place, 1 inch apart, onto ungreased cookie sheets.

See Also: Old school butter cookies recipe Preview /  Show details

Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking …

Rating: 4.8/5(10)
Total Time: 35 mins
Category: Desserts
Calories: 157 per serving
1. Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets.
3. Bake until set but not brown, 6-8 minutes.
4. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency.

See Also: Buttery sugar cookies from scratch Preview /  Show details

Sift together the flour and salt; set aside. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla …

Rating: 5/5(429)
Calories: 97 per serving
1. Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.
2. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.
3. Bake for 6 to 8 minutes in the preheated oven.

See Also: Old fashioned butter cookies Preview /  Show details

Cream butter,sugar, salt and vanilla. Blend in flour and nuts. Scoop and roll into balls. Bake 325 for 22 to 25 minutes. Remove from oven roll into …

Rating: 4.5/5(18)
Total Time: 35 mins
Category: Dessert
Calories: 1093 per serving
1. Cream butter,sugar, salt and vanilla.
2. Blend in flour and nuts.
3. Scoop and roll into balls.
4. Bake 325 for 22 to 25 minutes.

See Also: Sugar cookie recipe with butter Preview /  Show details

Step 1: Add the 4 sticks (2 cups) of butter and 2 cups of white sugar to your mixer. A word about the butter, we use Sweet Cream Salted …

Rating: 4.3/5
Calories: 171 per serving
Category: Cookies
1. Add butter and sugar to your mixer. Cream the butter and sugar until it is completely mixed. Do not over-mix.
2. Add vanilla and eggs and mix until completely incorporated.
3. Add Baking Powder and mix.
4. Mix in the flour two cups at a time.

See Also: Sugar cookies with no butter Preview /  Show details

No problem! These 20 tasty cookie recipes come together with absolutely no butter or margarine. Some use cooking oil for moisture (like these easy 3-Ingredient Easter Cookies and these absolutely decadent Olive Oil Chocolate Chip Cookies) and others rely on egg whites (like these impressive-yet-simple Basic Vanilla Macarons ).

Estimated Reading Time: 5 mins

See Also: Cookie Recipes Preview /  Show details

Beat at low speed, scraping bowl often, until well mixed. STEP 3. Stir together 3 tablespoons sugar and cinnamon in another bowl. STEP 4. Shape dough into 1 …

Rating: 4.2/5(54)
Calories: 60 per serving
Servings: 48
1. Heat oven to 400°F.
2. Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
3. Stir together 3 tablespoons sugar and cinnamon in another bowl.
4. Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.

See Also: Cookie Recipes Preview /  Show details

Cut with a floured cookie cutter, leaving at least 1 in. between cookies. Remove excess dough and reroll scraps if desired. Decorate with …

Rating: 5/5(1)
Total Time: 30 mins
Category: Desserts
Calories: 63 per serving
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Divide dough into four 1-1/2 cup portions; mix and shape for each variety as follows.
3. Yield: 4 portions (1-1/2 cups each)., To prepare Cutouts: Using one portion dough, divide into two balls; roll each ball directly on an ungreased baking sheet to 1/8-in. thickness.
4. Cut with a floured cookie cutter, leaving at least 1 in. between cookies.

See Also: Cookie Recipes Preview /  Show details

Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at …

Rating: 4.4/5(18)
Calories: 90 per serving
Servings: 48
1. Heat oven to 350°F.
2. Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
3. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
4. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

See Also: Cookie Recipes Preview /  Show details

Advertisement. Step 2. Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and …

Rating: 5/5(19)
Total Time: 27 mins
Servings: 25
Calories: 196 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into the butter mixture creating a cookie dough. Roll dough into teaspoon-size balls.
3. Spread 1/3 cup sugar into a shallow dish. Roll dough balls in the sugar to coat and arrange onto the prepared baking sheet. Press dough balls with a fork twice to flatten slightly and press a crosshatch shape into the top of the cookies.
4. Bake in preheated oven until golden brown, about 12 minutes.

See Also: Cookie Recipes Preview /  Show details

Place sugar on a piece of waxed paper and spread sugar out. Roll cookie tube in colored sugar. Wrap rolls up using wax paper. Refrigerate rolls …

Rating: 5/5(4)
Total Time: 59 mins
Category: Dessert
Calories: 319 per serving
1. Pre-heat oven to 350 degrees.
2. Cream butter with 1/2 cup sugar and vanilla using mixer.
3. Add the flour to make batter stiff.
4. Make into 2 rolls using waxed paper.

See Also: Cookie Recipes Preview /  Show details

Butter Cookie Recipes. Tender butter cookies are a timeless treat! Make them in fun cutout shapes for the holidays or any time of year—you never need an excuse to whip up a batch of these oh-so-sweet cookies. 1. 2.

See Also: Cookie Recipes Preview /  Show details

These Irresistible Cookie Butter Recipes Will Break Your Diet. Nutella’s got a blonde sister named cookie butter (otherwise known as …

Estimated Reading Time: 2 mins

See Also: Cookie Recipes Preview /  Show details

STEP 1. Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, egg and vanilla. Continue beating until well mixed. …

Rating: 4.4/5(13)
Calories: 80 per serving
Servings: 48
1. Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, egg and vanilla. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
2. Heat oven to 375°F.
3. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with assorted 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until edges are lightly browned. Cool completely.
4. Frost and decorate cooled cookies as desired.

See Also: Cookie Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What kind of butter is best for baking cookies?

Grade AA unsalted butter is the best for baking, and for a few reasons. Butter is naturally sweet, but the addition of salt can mask most of that sweetness and also the creamy flavor of natural butter.

What are good recipe for butter cookies?

Directions Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. ... Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. ... For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. ...

What is good substitute for butter in cookies?

Applesauce or pureed fruits, such as dates, prunes, figs or bananas, add some low-fat bulk and flavor. Pureed fruit should replace only about half of the butter in the recipe, as cookies need some fat for optimum flavor and texture. Avocado makes a good butter substitute in cookie recipes,...

How do you decorate butter cookies?

Instructions Cream butter and sugar thoroughly. Add dough to a cookie press with disc. Press out cookies onto an ungreased cookie sheet. Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly golden just around edges. Cool completely on wire rack.

Most Popular Search