Cookie Recipes Using Pecans

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Listing Results Cookie Recipes Using Pecans

6 hours ago Pecan Lace Cookies II. Rating: 3.88 stars. 17. These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on …

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9 hours ago Autumn Amaranth Cookie Bars KrisKelly81441. ceylon cinnamon, coconut palm sugar, baking soda, flour, sorghum flour and 12 more. The BEST Snowball Cookies {Or Russian Tea Cakes. Or Mexican Wedding Cookies} The Domestic …

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2 hours ago Pecan Cookie Recipes. Give your holiday cookies a major flavor upgrade with the nutty goodness of pecans. Chop ‘em up and pair with pumpkin cookies or dress up sugar cookies to make turtle thumbprints—whichever recipe you choose, the treats will be …

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7 hours ago Directions. Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until toasted and browned, stirring frequently. Set …

Rating: 5/5(11)
Category: Desserts
Servings: 48
Total Time: 35 mins
1. Place chopped pecans and 1 tablespoon butter in a baking pan.
2. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently.
3. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy.
4. Beat in egg yolk and vanilla. Gradually add flour and mix well.

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9 hours ago Method. Make cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in vanilla, …

Rating: 4.6/5(111)
Calories: 179 per serving

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4 hours ago Preheat oven to 350 degrees F. Cream together sugar and butter. Stir in 1 egg and add other ingredients. Drop from a teaspoon onto parchment-lined cookie sheets at least 3 inches apart.

Rating: 5/5(5)
Author: Betsy Chesson
Servings: 1
Category: Dessert

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3 hours ago Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about …

Rating: 4.5/5(10)
Category: Dessert
Servings: 84
Total Time: 2 hrs 20 mins
1. To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
2. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
3. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
4. Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.

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7 hours ago Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. With an electric mixer, …

Rating: 5/5(232)
Category: Cookie Recipes
Servings: 12
Total Time: 30 mins
1. Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
2. With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
3. Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
4. Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

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3 hours ago Original recipe yields 36 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 cup coconut flakes. ½ cup chopped …

Rating: 5/5(11)
Total Time: 20 mins
Servings: 36
Calories: 126 per serving
1. Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
2. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
4. Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.

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8 hours ago STEP 1. Heat oven to 350°F. STEP 2. Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking …

Rating: 4.2/5(87)
Calories: 130 per serving
Servings: 36
1. Heat oven to 350°F.
2. Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
3. Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.
4. Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

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5 hours ago Behind the Recipe. Butter is where most cookie recipes begin. It has several jobs, including keeping the cookies tender and also imparting flavor. As today’s butter pecan cookies

Rating: 4.5/5(20)
Estimated Reading Time: 6 mins
Category: Cookies
Total Time: 3 hrs 30 mins
1. In a 300°F (149°C) oven, toast the chopped pecans on a large parchment paper or silicone mat-lined baking sheet for 15 minutes. Stir twice during this time. Turn oven off and set pecans aside.
2. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in eggs and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the toasted chopped pecans, mix on low for about 5-10 seconds until evenly distributed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough.
4. Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 minutes– if the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll.

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2 hours ago Chocolate Chip Coconut Pecan Cookies Rock Recipes. chocolate chips, white sugar, baking soda, salt, butter, dried coconut and 8 more.

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Just Now Aug 9, 2021 - Explore Holly Grant's board "Pecan cookie recipes", followed by 113 people on Pinterest. See more ideas about recipes, delicious desserts, desserts.

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9 hours ago These pecan thumbprint cookies are made using a simple sugar cookie recipe, which is taken to the next level flavor-wise thanks to the addition of pecans. Add a festive touch with red and green icing and sprinkles. If you are looking for more recipes with pecans please use our search box that says “Help You Find Something”.

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3 hours ago Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans. STEP 3. Press crust mixture evenly onto bottom of ungreased …

Rating: 4.2/5(117)
Calories: 170 per serving
Servings: 36
1. Heat oven to 350°F.
2. Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
3. Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
4. Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.

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5 hours ago Bread Flour, I wanted the cookies to be chewy and the best way to do so is by using bread flour which contains a higher percentage of protein.The high content of protein creates more …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Estimated Reading Time: 5 mins
1. Preheat oven to 350F and line two cookie pans with parchment paper.
2. In a medium bowl sift the flour, ground pecans, baking powder, baking soda, and salt. Use a fork to distribute and set aside.
3. Place espresso powder in a small bowl add the vanilla extract and allow the powder to dissolve.
4. In a bowl of a standing mixer fitted with the paddle attachment beat the butter and sugar on medium until light and fluffy. About 2-3 minutes.

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3 hours ago 2 days ago · How to Make Butter Pecan Cookies. These brown butter pecan cookies are easy to make in a few steps, just be sure to leave enough time for the dough to chill. (Scroll below to the printable recipe card for complete details.) Make the butter pecans. Brown the butter. Make the cookie dough. Chill the dough. Form the dough and Bake. Tips for Success

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9 hours ago Ingredient Checklist. 1 cup butter, very soft. 1/3 cup granulated sugar. 1 teaspoon loosely packed lemon zest. 1 large egg. 1 large egg yolk. 2 1/4 cups all-purpose flour. 1 cup pecan halves. 1 …

Servings: 24
Total Time: 6 hrs 10 mins
Category: Cookies
1. Beat butter, sugar, and zest at medium speed with an electric mixer 1 minute. Add egg and egg yolk; beat 30 seconds until blended. Scrape bowl; beat 30 seconds.
2. Pulse flour and next 3 ingredients in a food processor until finely ground; gradually add flour mixture to butter mixture, beating until blended.
3. Shape dough into 2 (1/2-inch-thick) rectangles. Wrap each rectangle in plastic, and chill 4 hours to 3 days.
4. Preheat oven to 350°F. Generously flour both sides of dough; place on parchment paper. Roll each into a 14- x 10-inch rectangle. Cut each rectangle into 24 squares with a lightly floured 2-inch scalloped square cutter, rerolling scraps as needed. Chill on parchment paper 30 minutes.

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1 hours ago Beat butter and sugar together until lightened and creamy. Scrape down sides of the bowl and add vanilla extract and salt; beat to combine. Add flour and cooled toasted pecans, and mix on …

Rating: 5/5(1)
Category: Food, Desserts
Servings: 48
Total Time: 1 hr
1. Preheat oven to 350°F. Place chopped pecans in a 9-by-13-inch metal baking dish. Roast in the oven until the pecans have a nutty aroma and are lightly toasted, 6 to 8 minutes. Remove and set aside to cool.
2. Beat butter and sugar together until lightened and creamy. Scrape down sides of the bowl and add vanilla extract and salt; beat to combine. Add flour and cooled toasted pecans, and mix on low until incorporated, scraping down the sides of the bowl as needed.
3. Line 2 baking sheets with parchment paper. Scoop and shape dough into 1 inch balls, pressing the dough in your hands. (Note: the dough will be very crumbly, so you will be pressing the dough balls into spheres instead of rolling them between your palms.) Place cookies 1/2 inch apart on baking sheets. Bake until lightly browned, about 15 minutes.
4. Allow cookies to cool until just cool enough to handle but still quite warm. Roll each cookie in powdered sugar, putting the cookie back on the baking sheet after it’s coated in sugar. Allow cookies to cool completely and roll them again in powdered sugar before serving or storing in an airtight container.

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3 hours ago Mix dough by hand. Add browned butter to a large bowl and let cool for about 5 minutes. Add granulated sugar and brown sugar and mix until combined. Add egg yolks one at a time, mixing for about 30 seconds after each. Dough should lighten in color and texture. Mix in flour, baking soda and salt and stir till combined.

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4 hours ago Combine the melted butter and pecans in a medium sized bowl and toss to coat. 3. Spread the pecans evenly onto the cookie sheet and bake for 5-7 minutes, or until toasted. 4. Set …

Rating: 4.3/5(3)
Total Time: 30 mins
Category: Dessert
Calories: 151 per serving
1. Preheat the oven to 350°F (176°C). Line a cookie sheet with parchment paper or a silicone baking mat. 2
2. . Combine the melted butter and pecans in a medium sized bowl and toss to coat.
3. . Spread the pecans evenly onto the cookie sheet and bake for 5-7 minutes, or until toasted.
4. . Set pecans aside to cool.

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2 hours ago Step 1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk. Advertisement. Step 2. Combine brown sugar and …

Rating: 3/5(1)
Calories: 69 per serving
1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk.
2. Combine brown sugar and butter in a bowl, and beat with a mixer at high speed until light and fluffy. Add the vanilla extract and egg white, and beat for 1 minute. Stir in the flour mixture and chopped pecans. Refrigerate the dough for 30 minutes.
3. Preheat oven to 350°.
4. Place 1/4 cup powdered sugar in a small bowl. With moist hands, shape dough into 30 (1/2-inch) balls. Roll balls in 1/4 cup powdered sugar. Place 2 inches apart on baking sheets coated with cooking spray. Place pans in freezer for 10 minutes.

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9 hours ago Using toasted pecans is very important in this recipe! Toasting pecans in the oven really brings out their flavor and makes the pecan shortbread cookies the way they are meant to be: nutty, …

Rating: 4.9/5(7)
Total Time: 55 mins
Category: Dessert
Calories: 93 per serving
1. Toast pecans at 350 degrees Fahrenheit for 5 minutes. Watch carefully to make sure they don’t burn – they burn easily. Cool them off completely.
2. In a large mixing bowl, beat butter, sugar until creamy. Add vanilla and continue beating.
3. Shape dough into 4 logs of different thickness (to make cookies of different radius – large and small).
4. Preheat oven to 325 Fahrenheit.

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2 hours ago Prepare the Cookies: Combine pecans and 1/2 teaspoon of the salt in a food processor, and pulse until nuts are finely ground, about 20 pulses. Transfer mixture to a medium bowl. …

Servings: 32
Total Time: 1 hr 30 mins
1. Prepare the Cookies: Combine pecans and 1/2 teaspoon of the salt in a food processor, and pulse until nuts are finely ground, about 20 pulses. Transfer mixture to a medium bowl.
2. Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until creamy, 3 to 4 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. With mixer on low speed, add flour, 1/4 cup of the chopped nut mixture, and remaining 1/2 teaspoon salt. Increase mixer speed to medium, and beat just until mixture comes together, about 2 minutes. Cover and refrigerate 1 hour.
3. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Using floured hands, roll dough into about 32 (1-inch) balls. Roll balls in remaining nut mixture. Place 2 inches apart on prepared pans. Using your thumb or the back of a spoon, gently make an indentation in center of each ball.
4. Bake in preheated oven until lightly browned around edges, 14 to 15 minutes; remove from oven, and press centers again. Let cool on pans until ready to use.

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6 hours ago Despite the fact that butter pecan is one of my favorite ice cream flavors, butter pecan is also a dessert. Besides being used in baked goods, butter pecans are also used in cookies. Exactly, for this reason, I made the cookie recipe for today’s article. Their taste is rich in butter taste, and they have a salty, sweet, and nutty texture.

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7 hours ago Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed. For the Butter Pecan Cookies: In a …

Rating: 4.8/5(65)
Total Time: 4 hrs 30 mins
Category: Dessert
1. Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
2. In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed.
3. Preheat the oven to 375 degrees (F). Line two large baking sheets with parchment paper.

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7 hours ago Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes. Remove from …

Rating: 4.9/5(25)
Total Time: 35 mins
Category: Cookies, Dessert
Calories: 260 per serving
1. Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
2. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes.
3. Remove from oven (do not turn off your oven) and set aside while you prepare your cookie dough.
4. In a large bowl, combine melted butter and sugars. Stir well.

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3 hours ago Preheat the oven to 375 F degrees. Melt the butter and combine with brown sugar in a mixing bowl. Whisk well to combine. Add egg and egg white, beating until eggs are just combined. In …

Rating: 5/5(4)
Total Time: 19 mins
Category: Cookies, Dessert
Calories: 212 per serving
1. Preheat the oven to 375 F degrees.
2. Melt the butter and combine with brown sugar in a mixing bowl. Whisk well to combine.
3. Add egg and egg white, beating until eggs are just combined.
4. In a large bowl combine flour, corn starch, cinnamon, vanilla, sea salt and baking powder.

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3 hours ago With maple-soaked pecans on top. The result was a spiced, rich cookie that seemed perfect for serving with tea or coffee. Get the recipe! These cookies are even vegan, as speculoos cookie spread is a vegan product. Pecan Maple Speculoos Cookies. vegan, makes a dozen cookies. Ingredients. dry: 1 cup white flour; 1/2 cup whole wheat flour; 1/2

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1 hours ago For the cookie filling, whisk the egg, corn syrup, sugars, vanilla, melted butter, and salt in a medium bowl until well combined. Mix in the chopped pecans. Roll the chilled dough out on a floured flat surface to 1/8″ (2 mm) thick. Use a round cookie cutter …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Dessert, Snack
Calories: 181 per serving

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3 hours ago Using browned butter in these Butter Pecan Cookies is perfect, because melted butter in cookie dough gives chewy, dense, and fudgy interiors. How to brown butter Browning butter takes …

Ratings: 21
Category: Dessert
Cuisine: American
Estimated Reading Time: 8 mins
1. Sauté the chopped pecans and butter in a skillet over medium heat until fragrant and toasted, about 3-4 minutes. Stir frequently and keep an eye on the small crumbs, they will brown quicker than the bigger pieces. Set aside to cool.
2. Brown the butter: Heat the butter in a light colored skillet over medium-high heat. It will come to a boil. Continue cooking, stirring occasionally, until the solid particles at the bottom turn golden brown. Keep an eye on it carefully towards the end, it can burn quickly. Immediately pour into a large mixing bowl to stop the browning. Let cool slightly, about 10 minutes.
3. Preheat the oven to 350° F. Line a baking sheet with parchment paper.

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7 hours ago Line a large baking pan with parchment paper and set aside. Whisk the brown sugar, water, vanilla, cinnamon and salt together in a medium size saucepan and cook over medium heat for about 5 minutes or until the mixture starts to bubble (do not stir just shake the pan every 30 seconds or so). 1 cup light brown sugar, 2 tablespoons water, 1 ½

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8 hours ago Ginger and pecan cookies are a tasty treat that’s ready any time of the year, but especially perfect for Fall and winter. Packed with so much flavor in every bite these cookies can easily be served year-round. You’re going to love this simple cookie recipe. Every bite of these chewy pecan cookies is like a little bite of heaven.

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7 hours ago How to make Pecan Cookies. Coarsely chop the pecans and set aside. In a large bowl cream together the butter, sugar and egg until light and fluffy, beat in the vanilla. Sift the flour onto the creamed mixture then combine either with the flat beater or …

Rating: 4.8/5(26)
Total Time: 1 hr 27 mins
Category: Dessert, Snack
Calories: 88 per serving

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7 hours ago Eating pecans as a dessert for Thanksgiving has been a time-honored tradition since the late 1800s, and their signature roasted scent of the pecans is a must-have for the holidays. With this delicious keto pecan pie cookie recipe, you can continue the tradition and enjoy the flavors of pecan pie with an easy pecan dessert recipe.

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2 hours ago 3. Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir …

Rating: 5/5(2)
Estimated Reading Time: 5 mins
1. 1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2. 2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. 3. Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the candied pecans and chocolate chips.
4. 4. In a small bowl, combine the sugar and cinnamon. Form the cookie dough into balls, about 2 tablespoons of dough. Roll balls in cinnamon sugar mixture. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.

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Just Now Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch. Simple peanut butter cookies with the traditional crisscross on the top. Preheat the oven to 375 degrees f (190 degrees c). Simple peanut butter cookies with the traditional crisscross on the top.

Rating: 4.3/5(612.7K)

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2 hours ago 30 chocolate caramel candies (like Rollos) 3/4 cup toasted pecans. Instructions. In a large bowl, mix butter and brown sugar until the mixture is creamy. Stir in vanilla. In a medium bowl, combine the flour and baking powder. Add the flour mixture, a small amount at …

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2 hours ago In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an …

Rating: 4.8/5(14)
Total Time: 20 mins
Category: Nuts
Calories: 212 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.
3. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.
4. Stir in the cinnamon and salt, and add the water.

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9 hours ago Gather the ingredients and preheat the oven at 300 F. The Spruce. Cream the butter and stir in the vanilla. The Spruce. Gradually work in the confectioner's sugar and flour. The Spruce. Add chopped pecans and work it into the dough. The Spruce. Pinch off the dough and roll to form balls about the size of a quarter.

Rating: 4.5/5(55)
Total Time: 25 mins
Category: Dessert, Snack
Calories: 82 per serving

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4 hours ago Mix in flour, salt, cinnamon, vanilla, and egg. Stir in nuts. Working in batches, scoop out tablespoon-sized amounts of dough and roll into balls between your hands. Transfer to a parchment …

Reviews: 2
Category: Dessert
Cuisine: American, Mexican, Tex-Mex
Estimated Reading Time: 7 mins
1. Preheat oven to 350 degrees F.
2. Cream butter and Truvia® Sweet Complete™ All-Purpose Sweetener in mixer.
3. Mix in flour, salt, cinnamon, vanilla, and egg.
4. Stir in nuts.

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6 hours ago Combine brown sugar and cinnamon in a large ziplock bag. Whisk egg white and vanilla in a small bowl until frothy (about 1 minute); add pecans and toss to coat. Remove pecans with a …

Reviews: 21
Calories: 140 per serving
Estimated Reading Time: 2 mins
1. For the candied pecans, preheat oven to 275°F and line a rimmed baking sheet with parchment paper. Combine brown sugar and cinnamon in a large ziplock bag. Whisk egg white and vanilla in a small bowl until frothy (about 1 minute); add pecans and toss to coat. Remove pecans with a slotted spoon and add to brown sugar mixture; seal ziplock bag and toss to coat pecans. Spread pecans in an even layer on prepared baking sheet. Bake for 30 minutes, stirring halfway through, until dry to the touch. Sprinkle with sea salt and let cool completely.
2. For the cookies, cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes. Pour browned butter into a glass measuring cup and chill in the freezer until solidified, about 45 minutes to an hour.
3. Whisk together flour, oats, cornstarch, baking soda, and salt in a medium bowl. Beat solidified brown butter and brown sugar in a large mixer bowl at medium speed until creamy; beat in egg and vanilla bean paste until combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Fold in candied pecans. Cover dough and chill in the refrigerator for at least 4 hours, preferably overnight.
4. Preheat oven to 350°F (If cookie dough has chilled overnight, let stand at room temperature for 30 minutes before baking). Line two baking sheets with silicone mats or parchment paper. Whisk together sugar and cinnamon in a shallow bowl. Scoop 1 1/2-inch balls of dough and dredge in cinnamon-sugar; place two inches apart on prepared baking sheets and flatten slightly.

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9 hours ago How to make Pecan Pie Cookies Recipe. Preheat the oven to 350F. Cookie Base: In a large bowl cream together the butter and sugars, add in egg and vanilla, blend well. Slowly add in the flour and salt until well mixed. On a greased cookie sheet place rolled 1-inch cookie balls. Using a tart shaper press down to create a well.

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5 hours ago In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust. Bake on preheated …

Rating: 4.5/5(46)
Total Time: 3 hrs 30 mins
Category: Dessert
Calories: 530 per serving
1. Heat oven to 375°F; place cookie sheet in oven to preheat.
2. In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
3. Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

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Just Now Heat oven to 350°F, and spread pecans evenly in a rimmed baking sheet. Bake 6-8 minutes or until pecans begin to darken and are fragrant. Cool completely and coarsely chop. In a …

Ratings: 23
Calories: 488 per serving
Category: Dessert
1. Heat oven to 350° and adjust the oven rack to middle-low position.
2. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with nonstick spray and make “slings” for the pans. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2-inches and wide enough to fit into the pans (length & width). There should be two crisscross pieces of parchment per loaf pan. Spray the topside of the parchment with nonstick spray.
3. Alternately: Spray the pan(s) with baking flour spray or, alternately, butter and flour the pans.
4. In a large bowl, whisk together flour, salt and baking powder.

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Frequently Asked Questions

How do you make pecan pie cookies?

Directions Make the cookies: In a small bowl, whisk flour and salt together. In a large bowl, add butter and sugar. Roll dough into 1” balls. Make pecan pie filling: In a small saucepan, combine butter, corn syrup, sugar and salt. Remove cookies from freezer, spoon filling into each one and bake 12-14 minutes, or until lightly golden.

How do you make pecans?

Preheat oven to 250 degrees F (120 degrees C). Mix sugar, cinnamon, and salt together in a bowl. Whisk egg white and water together in a separate bowl until frothy. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

How do you make butter ball cookies?

How to Make Butter Ball Cookies. Step-by-Step. Mix like pie crust; add egg, salt, vanilla. Stir nutmeats into dough or top each with a half of a pecan. Roll into walnut-size balls. Flatten very slightly. Bake at 350 degrees for 12-15 minutes. Cool.

How do you make oatmeal raisin nut cookies?

DIRECTIONS Preheat oven to 350 degree Fahrenheit. In small bowl mix flour, baking soda, cinnamon and salt. Cream butter and sugars in electric mixer. Add eggs and vanilla beating well. Add flour mix, mixing well. Add oats, raisins, and nuts, mixing well. Drop tablespoon size dough on lightly greased baking sheet. Bake 10-12 minutes.

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