Cookie Recipes With Pudding Mix

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6 hours ago Let's Make It. 1. Heat oven to 350°F. 2. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; …

Rating: 4.4/5(117)
Category: Chocolate Recipes
Servings: 42
Total Time: 27 mins
1. Heat oven to 350°F.
2. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
3. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
4. Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

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8 hours ago Original recipe yields 24 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ¾ cup buttermilk baking mix. ¼ cup vegetable oil. 1 egg. 1 (3.9 ounce) package instant chocolate pudding mix. ½ cup chopped walnuts (Optional) Add all ingredients to shopping list.

Rating: 5/5(29)
Category: Desserts, Cookies, Drop Cookie Recipes
Servings: 12-24
Calories: 69 per serving

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2 hours ago I used vanilla pudding and chocolate chips for a more basic chocolate chip cookie recipe, but you can use ANY pudding flavor and mix-in …

Rating: 4.7/5(15)
Calories: 143 per serving
1. Note: This dough requires chilling.
2. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
3. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 1 hour.
4. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

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1 hours ago Combine flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.

Servings: 24
Total Time: 30 mins
Category: Cookies

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6 hours ago Step 3: Add dry ingredients: the flour, instant vanilla pudding mix, kosher salt, baking powder, and baking soda. Step 4: Fold in ALL the goodies: milk chocolate chips, semi …

Reviews: 12
Calories: 160 per serving
Category: Cookies
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
2. In a mixing bowl, beat butter with sugars until well blended. Add vanilla extract and eggs, beat until combined.
3. Add flour, pudding mix, baking soda, baking powder, and salt. Mix until well blended.
4. Fold in mix-ins.

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6 hours ago Mix all ingredients and combine well. Batter will be very stiff. Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets. Bake for 8 to 10 …

Rating: 4.5/5(17)
Total Time: 25 mins
Category: Drop Cookies
Calories: 89 per serving
1. Preheat oven to 350 degrees.
2. Mix all ingredients and combine well.
3. Batter will be very stiff.
4. Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.

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8 hours ago Directions. In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually …

Rating: 5/5(10)
Category: Desserts
Servings: 84
Total Time: 30 mins
1. In a large bowl, cream the butter, oil and sugars until light and fluffy.
2. Beat in eggs, vanilla and dry pudding mix.
3. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
4. Flatten with a glass dipped in sugar. , Bake at 350° for 12-15 minutes or until lightly browned.

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1 hours ago Preheat oven to 375 degrees F. Line a couple of cookie sheets with parchment. Whisk flour, baking soda and salt together in a bowl. Set aside. Cream the butter, shortening …

Ratings: 1
Servings: 35
Cuisine: American
Category: Dessert
1. Preheat oven to 375 degrees F. Line a couple of cookie sheets with parchment.
2. Whisk flour, baking soda and salt together in a bowl. Set aside.
3. Cream the butter, shortening and both sugars with an electric mixer, scraping sides of bowl often. Beat in the vanilla pudding. When well mixed, add the vanilla and eggs and beat until eggs are mixed in.
4. Add the flour mixture to the batter and stir until it is almost fully mixed in. Add oats and continue stirring until flour disappears. Stir in chocolate chips.

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1 hours ago Cookie Mix Recipes. From bars to biscotti, Betty’s cookie mixes make baking even easier. Try these recipes for some simple twists on the classic treat. 1. 2. 3. 4.

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5 hours ago Mix flour with baking soda. Combine butter, sugars and pudding mix in a large mixer bowl, then beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in oats and raisins (batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. (NOTE: I flattened the cookies a little bit).

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9 hours ago Preheat oven to 350F and line cookie sheets with parchment paper. Place butter and sugars in a large bowl (or in the bowl of a stand mixer …

Rating: 5/5(5)
Category: Dessert
Cuisine: American
Calories: 206 per serving
1. Preheat oven to 350F and line cookie sheets with parchment paper.
2. Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
3. Stir in dry pudding mix and beat well.
4. Add vanilla extract and eggs, stir well to combine.

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2 hours ago Here are 21 pudding cookie recipes to try right now! Let’s start with a twist on a classic recipe. The chocolate chip pudding cookie. Who knew you could make a chocolate chip cookie even better?! 2. Let’s add a little more chocolate in there with the Quadruple Chocolate Soft Fudgy Pudding Cookies. 3.

Reviews: 8
Estimated Reading Time: 3 mins

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9 hours ago The pudding mix is the secret ingredient in these cookies. It gives them a wonderful vanilla flavor and keeps them nice and soft. Ingredients. This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

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2 hours ago Instructions. Preheat the oven to 375 degrees F. Line a couple of baking sheets with parchment paper. In a large mixing bowl, beat the butter until creamy. Add both sugars …

Reviews: 9
Servings: 44
Cuisine: American
Category: Dessert
1. Preheat the oven to 375 degrees F. Line a couple of baking sheets with parchment paper.
2. In a large mixing bowl, beat the butter until creamy. Add both sugars and beat until creamy. Beat in the pudding and vanilla (if using), then add the eggs and beat just until blended.
3. In a separate bowl, mix together the flour, soda and salt. Stir flour mixture into the butter mixture until blended. Stir in the oats.
4. Using a tablespoon, scoop up dough and roll into balls. Arrange the balls about 2 1/2 inches apart on baking sheets. Press tops down slightly.

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2 hours ago Instructions. Beat butter and sugar until fluffy; gently beat in eggs. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl. Gradually add the dry ingredients …

Rating: 4.1/5(114)
Total Time: 20 mins
Category: Dessert
Calories: 133 per serving
1. Beat butter and sugar until fluffy; gently beat in eggs.
2. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl.
3. Gradually add the dry ingredients into the wet.
4. Stir in vanilla.

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4 hours ago Butterscotch pudding cookies (1986) Phyllis Frazier wanted the Butterscotch Pudding Cookies recipe her mother used to make. This came from the Detroit Free Press …

Rating: 4.5/5(6)
Category: Vintage Dessert Recipes
Servings: 7
Estimated Reading Time: 5 mins
1. Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding mix in large mixer bow!; beat until smooth and creamy.
2. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)
3. Drop by rounded measuring teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.
4. Bake at 375 F for 8 to 10 minutes. Makes about 7 dozen pudding cookies.

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3 hours ago Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on …

Rating: 4.7/5(46)
Calories: 140 per serving
Category: Cookies
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
3. Next mix in the pudding mix for 30 seconds.
4. Turn the mixer to low and add in the flour, mixing until just combined.

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5 hours ago Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside. In bowl of stand mixer, fitted with the paddle attachment cream together butter and sugar for 2 …

Rating: 5/5(14)
Total Time: 20 mins
Category: Cookies
Calories: 196 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside.
2. In bowl of stand mixer, fitted with the paddle attachment cream together butter and sugar for 2 minutes on medium speed until light and fluffy. Add in eggs and vanilla and mix until smooth.
3. Slowly add in dry pudding mix, baking soda, salt and cornstarch. Mix for 1 minutes or until evenly combined, scraping the sides of the bowl as necessary.
4. Turn the mixer to low and slowly add in flour, stirring until evenly incorporated.

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9 hours ago Instructions. Preheat oven to 350°. In a large bowl, beat the butter until creamy and fluffy (about 2 minutes). Add the peanut butter and sugars and beat for another 2-3 minutes. …

Rating: 3.8/5(78)
Estimated Reading Time: 5 mins
Category: Cookies
1. Preheat oven to 350°.
2. In a large bowl, beat the butter until creamy and fluffy (about 2 minutes). Add the peanut butter and sugars and beat for another 2-3 minutes. Add the pudding mix and beat for another minute.
3. Add the eggs and vanilla and beat for another 2 minutes.
4. In a separate bowl, stir together the flour, baking soda and salt. Add this mixture to the butter mixture and mix just until combined.

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9 hours ago Add the eggs and vanilla. Mix again, scraping the sides of the bowl as needed. Add the flour, instant pudding mix and baking soda. Mix well just until combined. Fold in the …

Reviews: 2
Category: Dessert
Servings: 24
Calories: 253 per serving
1. Preheat the oven to 350º Fahrenheit. Prepare baking sheets by lining them with silicone baking mats.
2. In a medium size bowl, cream together the butter and sugars using a hand mixer, until the sugar is completely mixed into the butter.
3. Add the eggs and vanilla. Mix again, scraping the sides of the bowl as needed.
4. Add the flour, instant pudding mix and baking soda. Mix well just until combined.

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6 hours ago Pudding Mix Gingerbread Cookies Recipe. After a couple of trial batches, I figured out the right measurements to produce the result I was looking for. The end result is a …

Rating: 4.9/5(17)
Total Time: 20 mins
Category: Dessert (Cookies)
Calories: 100 per serving
1. In a large bowl, cream butter and sugar until light and fluffy. Add egg and orange juice and mix well.
2. In a separate bowl, combine the remaining ingredients.
3. Gradually add dry ingredients to the creamed mixture and mix well.
4. Drop by rounded spoonfuls 2 inches apart on an ungreased baking sheet.

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8 hours ago In a very large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and …

Rating: 4.6/5(12)

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9 hours ago Chocolate chip pudding cookies to be exact. A popular treat and personal favorite, searching for the best chocolate chip cookie recipes comes to an end with this one. And it contains one special, magical ingredient- instant pudding mix. It might sound a little strange, but the powdered pudding mix keeps these cookies super soft and chewy for days.

Cuisine: American
Category: Dessert
Servings: 24
Estimated Reading Time: 4 mins

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7 hours ago In a medium bowl, whisk together flour, baking soda and salt and set aside. Using a stand or electric mixer, beat the butter and sugar on high speed until light and creamy, at least …

Rating: 4.2/5(694)
Total Time: 32 mins
Category: Dessert
Calories: 316 per serving
1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, baking soda and salt and set aside.
3. Using a stand or electric mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step. Once combined, add the pudding mix, vanilla and eggs and beat on high for 2-3 minutes.
4. Slowly add half of the dry ingredients to the wet ingredients and turn the mixer on low to start so the flour doesn't get everywhere. Turn the mixer up to high and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. Add chocolate chips and stir with a rubber spatula until incorporated.

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8 hours ago Preheat oven to 350ºF. Line baking sheet with parchment paper or silicone baking mats. In a separate bowl, whisk together flour baking soda and salt and set aside. In a large bowl, cream butter and sugars. Add in the pudding mix and beat until light and fluffy. Add the eggs and vanilla and beat until smooth.

Rating: 5/5(1)
Category: Dessert
Servings: 18

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9 hours ago The ingredients for this recipe are pretty basic. Ones you’ll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the …

Rating: 4.9/5(11)
Estimated Reading Time: 4 mins
1. In a medium bowl sift together flour, baking soda and salt. Set aside.
2. Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Whisk in the egg and vanilla extract. Add flour mixture and mix just until combined. Do not over mix. Fold in chocolate chips.
3. Chill the dough for at least 30 minutes (or up to 3 days). You can skip this step if you want.
4. Preheat oven to 175C/350F degrees. Line pans with parchment paper.

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3 hours ago Instructions. Preheat oven to 350°. Line a baking sheet with parchment paper or a silicone baking mat, set aside. In bowl of stand mixer beat butter and sugar together until light …

Rating: 4.6/5(5)
Total Time: 20 mins
Category: Dessert
Calories: 219 per serving
1. Preheat oven to 350°
2. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
3. In bowl of stand mixer beat butter and sugar together until light and fluffy, about 2 minutes.
4. Add in eggs and beat until combined, scraping sides of bowl as necessary.

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1 hours ago Jun 23, 2021 - Explore Bill Reinhart's board "Pudding Cookies", followed by 604 people on Pinterest. See more ideas about pudding cookies, cookie recipes, desserts.

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5 hours ago Cream butter and sugar, add egg and instant pudding. Beat well, add sifted flour and baking powder. Roll into small balls, flatten with fork on a cold greased tray. Bake 180°C …

Rating: 5/5(14)
Total Time: 30 mins
Category: Dessert
Calories: 83 per serving
1. Cream butter and sugar, add egg and instant pudding.
2. Beat well, add sifted flour and baking powder.
3. Roll into small balls, flatten with fork on a cold greased tray.
4. Bake 180°C degrees for 15-20 minutes.

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8 hours ago 1/4 cup peppermint cookie sprinkles 3/4 cup red and green M&Ms Instructions. In a large bowl add the butter and brown sugar. Beat to combine. Add in the egg, peppermint extract, and vanilla and beat until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Add in the flour. Mix until combined. Stir in all of the sprinkles and M&Ms.

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6 hours ago In a separate bowl, mix together flour, pudding mix, baking soda, baking powder and salt. Then slowly stir into the wet ingredients. Then stir in the chocolate chips. Use a …

Rating: 5/5(50)
Calories: 231 per serving
Category: Dessert
1. Preheat oven to 350ºF. Line baking sheet with a baking mat or parchment paper.
2. Cream together the butter and sugars in a large mixing bowl. Mix for about 1-2 minutes until smooth and fluffy. Add in vanilla and beat in one egg at a time.
3. In a separate bowl, mix together flour, pudding mix, baking soda, baking powder and salt. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.
4. Use a medium cookie dough scoop to scoop the dough onto the baking sheet. Bake for 8-10 minutes, or until the edges are lightly golden brown. You want the center to look a little underdone. Let sit on pan for 2-5 minutes, and then remove to a cooling rack. Enjoy with a cold glass of milk!

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1 hours ago In a large mixing bowl, beat butter and sugars until creamy. Bead in pudding mix, eggs and vanilla paste. Slowly add flour, baking soda and salt. Fold in the chocolate chips. …

Reviews: 16
Calories: 149 per serving
Category: Cookies
1. In a large mixing bowl, beat butter and sugars until creamy. Bead in pudding mix, eggs and vanilla paste. Slowly add flour, baking soda and salt. Fold in the chocolate chips.
2. Drop by tablespoon onto a parchment paper lined baking sheet. Bake in a 350 degree oven for 12-14 minutes. Remove and cool.

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6 hours ago How to Make Lemon Cookies with Jell-o Instant Pudding Mix. Preheat oven to 400° F. In bowl, cream butter, sugar, and gelatin together with electric mixer until fluffy. Mix in egg and vanilla. Gradually add flour and baking powder. Mix well until soft, crumbly dough forms.

Estimated Reading Time: 6 mins

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2 hours ago Instructions. 1. Preheat oven to 350-degrees and line two cookie sheets with parchment paper and set aside. In the bowl of a stand mixer, affixed with the paddle attachment, add the butter and sugar. Mix on medium-high speed until fluffy. Add the egg and vanilla extract and mix until combined. 2.

Reviews: 5
Estimated Reading Time: 2 mins
Servings: 16-17

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5 hours ago A very simple Christmas recipe to bake tasty cookies using instant pudding mixes. These pudding cookies have a "melt in your mouth" texture. …

Rating: 4.9/5(31)
Servings: 24
Cuisine: American
Category: Cookies

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8 hours ago Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside. In a large bowl, cream together the softened butter, egg, …

Rating: 4.6/5(34)
Total Time: 25 mins
Category: Dessert
Calories: 111 per serving
1. Preheat the oven to 350 degrees.
2. Line a baking sheet with a silicone baking mat or parchment paper and set aside.
3. In a large bowl, cream together the softened butter, egg, and vanilla extract until creamy and smooth.
4. Beat in Swerve granulated sweetener and sugar-free pudding mix until well combined.

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7 hours ago Preheat oven to 350f. Blend wet ingredients. Add dry mix (es) and blend well, removing any lumps. Add mix-ins if using. (If using pudding mix, note that the dough will be …

Rating: 4/5(1)
Cuisine: American
1. Directions
2. Preheat oven to 350f.
3. Blend wet ingredients. Add dry mix(es) and blend well, removing any lumps. Add mix-ins if using. (If using pudding mix, note that the dough will be sticky.)
4. Drop cookie mix by teaspoonful, one inch apart, onto greased or lined cookie sheets.

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9 hours ago These cake mix pudding cookies are the perfect “plain” cookies, for all of the simple cookie lovers in your life! They look boring, but they taste amazing! OK, this cake mix

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 17 mins
1. Preheat your oven to 350.
2. In a medium bowl, combine the dry pudding mix and the dry cake mix.
3. Add in the eggs and the melted butter and stir to combine. As the mixture comes together to form a dough, you may need to use your hands.
4. Roll the dough into little 1.5 inch balls and place them on parchment-lined baking sheets, about an inch apart.

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5 hours ago Instructions. In a large bowl, add flour, baking soda, and salt. Whisk together well and set aside. In bowl of a stand mixer, cream together the softened butter and sugar on …

Rating: 5/5(10)
Calories: 178 per serving
Category: Dessert
1. In a large bowl, add flour, baking soda, and salt. Whisk together well and set aside.
2. In bowl of a stand mixer, cream together the softened butter and sugar on medium high, until light and fluffy, at least 3 minutes.
3. Add pudding mix and beat until incorporated. Add eggs and lemon extract, blending well.
4. Slowly add in the flour mixture. Using rubber spatula, fold dry and wet ingredients together just until fully incorporated. Add the white chips and mix into the dough. If it gets too hard to mix, use clean hands to work the dough, as dough will be a bit sticky. Cover tightly and chill in fridge for at least 1 hour.

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3 hours ago Macadamia Nut Cookies. In a medium-size bowl cream the butter with the brown and white sugar. Add the pudding mix, eggs, and vanilla extracts beating together until creamy and fluffy. Add the flour and baking soda, mixing well. Stir in the nuts and white chocolate chips. Drop by tablespoon onto an ungreased cookie sheet.

Estimated Reading Time: 3 mins

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How do you make cookies with instant pudding?

Directions. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

What is the best cake mix for cookies?

Directions Combine cake mix, oil and eggs in a bowl and mix well. Stir in chips and nuts, if using. Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes. Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks. Submit a Correction

How do you make chocolate pie with pudding?

Instructions In a large skillet, combine sugar, cocoa powder and corn starch and whisk until smooth. Add eggs and milk and whisk until smooth. Cook over medium heat, whisking often, until it comes to a simmer. Continue cooking over medium heat, whisking constantly, until thickened (should coat the back of a spoon and will look like thin pudding).

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