Cookie Recipes With Pudding Mix

Heat oven to 350°F. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. …

Rating: 4.4/5(117)
Category: Chocolate Recipes
Servings: 42
Total Time: 27 mins
1. Heat oven to 350°F.
2. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
3. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
4. Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

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I used vanilla pudding and chocolate chips for a more basic chocolate chip cookie recipe, but you can use ANY pudding flavor and mix-in …

Rating: 4.7/5(17)
Calories: 143 per serving
1. Note: This dough requires chilling.
2. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
3. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 1 hour.
4. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

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Step 1. Preheat oven to 350° F. Step 2. Combine flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg …

Servings: 24
Category: Cookies

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1. Preheat oven to 350-degrees and line two cookie sheets with parchment paper and set aside. In the bowl of a stand mixer, affixed with the paddle attachment, add the butter and sugar. Mix on medium-high speed until fluffy. Add the egg and vanilla extract and mix until combined.

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Preheat oven to 350 degrees. Mix all ingredients and combine well. Batter will be very stiff. Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets. Bake for 8 to 10 minutes or until center is just set.

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Set aside. Step 3. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets …

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Step 3: Add dry ingredients: the flour, instant vanilla pudding mix, kosher salt, baking powder, and baking soda. Step 4: Fold in ALL the goodies: milk chocolate chips, semi-sweet morsels, white chocolate, peanut butter chips, M&M’s and Reese’s pieces. Step 5: Use a medium cookie scoop and drop cookie dough onto prepared baking sheet.

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Directions. In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.

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The Best Pudding Cookies Recipe. Obsessed with finding the perfect soft and gooey chocolate chip cookie? Here you go. Using instant vanilla pudding mix turns this cookie into a chewy chocolate chip dream. Raspberry Vanilla Jello Salad. Mix raspberries with vanilla pudding, vanilla yogurt and Cool Whip for a smooth, cool treat. Get the recipe here.

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1. Heat oven to 350°F. 2. In large bowl, mix cookie mix, dry pudding mix, melted butter, water and egg with spoon until soft dough forms. Stir in minis until blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 9 to 11 minutes or until edges are set.

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Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary. Next mix in the pudding mix for 30 seconds. Turn the mixer to low and add in the flour, mixing until just combined. Finally add in the sprinkles and mix until incorporated evenly. Using a medium (2 tablespoon) sized cookie scoop drop

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Preheat oven to 350F and line cookie sheets with parchment paper. Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined. Stir in dry pudding mix and beat well. Add vanilla extract and eggs, stir well to combine.

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Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla.

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Instructions. Preheat the oven to 375 degrees F. Line a couple of baking sheets with parchment paper. In a large mixing bowl, beat the butter until creamy. Add both sugars and beat until creamy. Beat in the pudding and vanilla (if using), then add the eggs and beat just until blended. In a separate bowl, mix together the flour, soda and salt.

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Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside. In bowl of stand mixer, fitted with the paddle attachment cream together butter and sugar for 2 minutes on medium speed until light and fluffy. Add in eggs and vanilla and mix until smooth. Slowly add in dry pudding mix, baking soda, salt and cornstarch.

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Instructions. Beat butter and sugar until fluffy; gently beat in eggs. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl. Gradually add the dry ingredients into the wet. Stir in vanilla. Bake at 350 degrees F for 9-10 minutes.

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