Cookie Recipes With Vanilla Pudding

The ingredients for this recipe are pretty basic. Ones you’ll find in every chocolate chip cookie recipe, with the exception of instant vanilla

Rating: 4.9/5(11)
Estimated Reading Time: 4 mins
1. In a medium bowl sift together flour, baking soda and salt. Set aside.
2. Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Whisk in the egg and vanilla extract. Add flour mixture and mix just until combined. Do not over mix. Fold in chocolate chips.
3. Chill the dough for at least 30 minutes (or up to 3 days). You can skip this step if you want.
4. Preheat oven to 175C/350F degrees. Line pans with parchment paper.

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The Best Vanilla Pudding Cookies are loaded with two kinds of chocolate chips, M&M’s candies, and sprinkles. Adding a box of instant …

Reviews: 9
Category: Cookies & Whoopie Pies
Servings: 36
Total Time: 35 mins
1. Beat the butter and sugars until creamy. Add the eggs and vanilla and beat again.
2. Stir together the pudding, flour, baking soda, and salt. Slowly add that to the butter mixture until everything is mixed in.
3. Stir in the chocolate chips, candies, and sprinkles gently. Scoop out 36 even dough balls and gently roll into a ball.
4. Place the cookie dough on a baking sheet. Bake at 375 degrees for 10 minutes. Let cool on the cookie sheet for 2 minutes, then remove them and place on a wire rack to cool all the way.

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Beat butter and sugar until fluffy; gently beat in eggs. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl. Gradually add the …

Rating: 4.1/5(118)
Total Time: 20 mins
Category: Dessert
Calories: 133 per serving
1. Beat butter and sugar until fluffy; gently beat in eggs.
2. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl.
3. Gradually add the dry ingredients into the wet.
4. Stir in vanilla.

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Instructions. Preheat your oven to 350°. Using a hand mixer combine your butter, brown sugar and sugar in a bowl until creamy. Add in the …

Rating: 5/5(1)
Total Time: 20 mins
Category: Desserts
Calories: 504 per serving
1. Preheat your oven to 350°.
2. Using a hand mixer combine your butter, brown sugar and sugar in a bowl until creamy. Add in the dry vanilla pudding mix, vanilla extract, and eggs and mix until well incorporated.
3. In a separate bowl combine your flour, baking soda, salt.
4. Add your dry ingredients to your wet ingredients and mix until just combined. Add your chocolate chips and stir in.

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Instructions. 1. Preheat oven to 350-degrees and line two cookie sheets with parchment paper and set aside. In the bowl of a stand mixer, affixed …

Reviews: 7
Estimated Reading Time: 2 mins
Servings: 16-17

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1. Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat butter, granulated sugar and brown sugar …

Rating: 4.5/5(139)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 140 per serving
1. Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
4. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.

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Step 3: Add dry ingredients: the flour, instant vanilla pudding mix, kosher salt, baking powder, and baking soda. Step 4: Fold in ALL the goodies: …

Reviews: 12
Calories: 160 per serving
Category: Cookies
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
2. In a mixing bowl, beat butter with sugars until well blended. Add vanilla extract and eggs, beat until combined.
3. Add flour, pudding mix, baking soda, baking powder, and salt. Mix until well blended.
4. Fold in mix-ins.

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The recipe for Snickerdoodles with Vanilla Pudding is a new twist to this classic cookie. The vanilla pudding is a special ingredient that makes these cookies

Estimated Reading Time: 1 min

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Mar 22, 2020 - Explore Silver's board "Vanilla pudding cookies" on Pinterest. See more ideas about just desserts, cookie recipes, yummy food.

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Original recipe yields 24 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ¾ cup buttermilk baking mix. ¼ cup …

Rating: 5/5(29)
Category: Desserts, Cookies, Drop Cookie Recipes
Servings: 12-24
Calories: 69 per serving
1. Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
2. Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.

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Preheat oven to 350°F. In a mixing bowl, combine the flour and baking soda and set aside. In a large bowl, cream butter and sugars together. …

Rating: 5/5(3)
Total Time: 17 mins
Category: Cookies
Calories: 136 per serving

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Directions. In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually …

Rating: 5/5(10)
Category: Desserts
Servings: 84
Total Time: 30 mins
1. In a large bowl, cream the butter, oil and sugars until light and fluffy.
2. Beat in eggs, vanilla and dry pudding mix.
3. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
4. Flatten with a glass dipped in sugar. , Bake at 350° for 12-15 minutes or until lightly browned.

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Add the vanilla pod, milk, cream, sugar, cinnamon stick and salt; bring to a simmer over medium heat. Remove from the heat, cover and steep …

Rating: 4/5(1)
Author: Food Network Kitchen
Servings: 6-8
Difficulty: Easy
1. Split the vanilla bean lengthwise and scrape the seeds into a saucepan. Add the vanilla pod, milk, cream, sugar, cinnamon stick and salt; bring to a simmer over medium heat. Remove from the heat, cover and steep 15 minutes.
2. Whisk the cornstarch and egg yolks in a large bowl. Slowly whisk in the warm milk mixture, then pour the mixture back into the saucepan. Bring to a boil over medium heat and cook, whisking constantly, until thick, about 3 minutes. Stir in the butter. Pour the pudding through a fine-mesh sieve into a bowl; let cool slightly.
3. Divide most of the cookie crumbs among small glasses. Top with the pudding. Cover with plastic wrap and refrigerate until cold, about 3 hours. Top with the remaining cookie crumbs.

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2 1/4 cup all-purpose flour. 1 tsp baking soda. 1 packages Vanilla pudding mix. 1/4 tsp salt. 1 cup unsalted butter softened. 1 cup granulated sugar. 1 1/4 tsp vanilla extract. 2 eggs.

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I used vanilla pudding and chocolate chips for a more basic chocolate chip cookie recipe, but you can use ANY pudding flavor and mix-in …

Rating: 4.7/5(17)
Calories: 143 per serving
1. Note: This dough requires chilling.
2. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
3. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 1 hour.
4. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

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Mix flour with baking soda. Combine butter, the sugars and pudding mix in a large mixing bowl. Beat until smooth and creamy. Beat in the …

Rating: 5/5(7)
Total Time: 27 mins
Category: Drop Cookies
Calories: 128 per serving
1. Mix flour with baking soda.
2. Combine butter, the sugars and pudding mix in a large mixing bowl.
3. Beat until smooth and creamy.
4. Beat in the egg.

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Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on …

Rating: 4.6/5(49)
Calories: 140 per serving
Category: Cookies
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
3. Next mix in the pudding mix for 30 seconds.
4. Turn the mixer to low and add in the flour, mixing until just combined.

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What are some good cookie recipes without vanilla?

  • almond extract
  • spices (cinnamon, nutmeg, cloves)
  • fruit extracts (like lemon or orange extract)
  • a splash of rose water or lavender extract

How do you make cookies without vanilla?

What are Substitutes for Vanilla

  • Maple Syrup. Maple syrup can be used as a substitute for vanilla in small quantities. ...
  • Almond Extract. Almond extract can be substituted for vanilla. ...
  • Bourbon, Rum, or Brandy. Bourbon, rum, or brandy can be added to baked dishes in order to enhance the flavor. ...
  • Honey. ...
  • Spices. ...
  • Espresso Powder or Instant Coffee. ...
  • Citrus Zest. ...
  • Homemade Vanilla Extract. ...

How to make edible cookie dough without vanilla?

  • 1 Cup Chocolate Chips
  • 3/4 Cup Soft Unsalted Butter
  • 1/2 Cup Granulated Sugar
  • 1 1/2 Cups Oats
  • 1/4 Cup Brown Sugar
  • 1 tsp. Pure Vanilla Extract
  • Dash Salt

What is the best cookie recipe?

  • In a large bowl, whisk together flour, baking powder, and salt and set aside.
  • In another large bowl, beat butter and sugar until fluffy and pale in color. ...
  • Shape into a disk and wrap in plastic. ...
  • When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. ...

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