Cooking A Whole Turkey Recipe

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9 hours ago Roast Spatchcock Turkey. Rating: 4.83 stars. 54. This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. The secret is to remove the backbone and flatten out the bird. Carving is a whole lot easier, too. Once you try it, you might never go back. By foodelicious.

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2 hours ago Step 2. Place onion, celery, and carrot in a large, shallow roasting pan. Step 3. Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat …

Rating: 5/5(156)
Calories: 355 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Place onion, celery, and carrot in a large, shallow roasting pan.
3. Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.
4. Combine salt, black pepper and cayenne pepper in a small bowl. Season the inside of the turkey with about 1/3 of the salt mixture. Fold wing tips under the bird.

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1 hours ago Preheat oven to 350 degrees F. Remove neck, giblets and liver from turkey. Wash inside and out with cold water and pat dry. Mix 1/2 pound of butter with …

Rating: 5/5(3)
Difficulty: Intermediate
Category: Main-Dish
Steps: 14
1. Preheat oven to 350 degrees F.
2. Remove neck, giblets and liver from turkey. Wash inside and out with cold water and pat dry.
3. Mix 1/2 pound of butter with the chopped rosemary, salt and pepper. With your hands, carefully separate breast skin from the meat and spread rosemary butter in between.
4. Rub turkey inside and outside with salt and black pepper. (If desired, stuff with mushroom stuffing)

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1 hours ago Cooking Time for Stuffed Turkey. A stuffed turkey will take longer to cook than an unstuffed turkey. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Refer to the timetable below for …

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3 hours ago Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter …

Rating: 5/5(303)
Difficulty: Intermediate
Category: Main-Dish
Steps: 5

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5 hours ago Preheat the oven on 350 F. Clean the turkey. Make sure that the cavity is emptied, and all of the excess skin if trimmed. In a medium sized mixing bowl, toss in …

Rating: 5/5(5)
Total Time: 3 hrs 35 mins
Category: Dinner
1. First things first. Make sure that you thoroughly wash all of the fruit, veggies, and herbs prior to anything else. Then set to the side.
2. Preheat the oven on 350 F.
3. Clean the turkey. Make sure that the cavity is emptied, and all of the excess skin if trimmed.
4. In a medium sized mixing bowl, toss in the softened butter.

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9 hours ago Step 1: Indirect heat is essential for a moist, evenly cooked turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Close the lid.

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7 hours ago Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey. …

Rating: 5/5(869)
Calories: 556 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
2. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
3. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

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3 hours ago Best Barbecued Whole Turkey Recipe. Outdoor barbecuing or grilling is a very easy and efficient way to cook your Thanksgiving turkey. Try making this barbecued whole turkey recipe for …

Cuisine: American
Estimated Reading Time: 8 mins
Category: Main Course
Total Time: 7 hrs 10 mins
1. Note for Charcoal Grills -to prepare coals: In bottom of covered charcoal grill, with vents open and grill uncovered, ig(depending on size of grill) ignite 50-60 charcoal briquettes (not self-starting). Allow briquettes to burn 30 minutes or until all coals are covered with a thin coating of gray ash. Push hot briquettes to 2 sides of grill. Add 7 to 9 briquettes to each side of grill every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.
2. In a heavy pot over medium-high heat, melt butter; sautonion until just translucent. Add the neck and gizzard; continue cooking for approximately 4 minutes. Add the rosemary and chicken stock or water; simmer until reduced by halve. Remove from heat and strain well.

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6 hours ago Turkey is the centerpiece of many holiday tables. From a classic roasted whole bird to a juicy turkey breast, our turkey recipes are approachable for any level of cook or type of gathering. Whether it's an extra-crispy skin or a juicy brined bird, you're sure to find a new favorite. When you've found the perfect recipe, be sure to reserve your

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5 hours ago The amount of time needed to cook a whole turkey is dependent on the weight of the bird and whether it will be stuffed or not. Using a 325 F oven, calculate 15 to 20 minutes per pound, adding 30 minutes to the total time if the turkey is stuffed.

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3 hours ago Place the whole turkey in the brine until completely submerged. Cover and refrigerate overnight, up to 14 hours. Remove the turkey from the brine, rinse inside and out under cool running …

Rating: 5/5(23)
Total Time: 13 hrs 20 mins
Category: Trusted Brands: Recipes And Tips
Calories: 985 per serving
1. Overnight Brine: Combine Morton®Kosher Salt and sugar in cool water in a large, clean stockpot until completely dissolved. Place the whole turkey in the brine until completely submerged. Cover and refrigerate overnight, up to 14 hours. Remove the turkey from the brine, rinse inside and out under cool running water for several minutes to remove all traces of salt; pat dry with paper towel.
2. 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton®Coarse Kosher Salt and two cups of sugar. Cover and refrigerate for 4 to 5 hours.
3. To Roast: Mix the softened butter with the pepper. Place turkey on rack in roasting pan. Rub the seasoned butter under the skin. Brush the skin with the melted butter. Pour the 1 cup liquid (wine, broth or water) over the pan bottom to prevent drippings from burning. Roast turkey at 450 degrees F for 25 minutes, baste and then rotate the roasting pan. Continue roasting until the skin turns golden brown, an additional 25 minutes; baste again. Reduce oven temperature to 325 degrees F; continue to roast, basting and rotating the pan once about halfway through cooking, until the minimum internal temperature reaches 165 degrees F. Remove the turkey from the oven. Let stand 20 minutes before carving.

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3 hours ago Roast the turkey. The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some …

1. Prepare the turkey for roasting. Thirty minutes to an hour before roasting, take the turkey out of the refrigerator. Remove any packaging and the bag of giblets (check in the body cavity and in the neck cavity). Set the turkey breast-side up on the roasting rack set in a roasting pan and let it sit while the oven preheats. This takes the chill off the meat, which helps the meat cook faster and more evenly. It also gives the skin time to dry out, which promotes browning and crisping. (Note: Your turkey will likely still feel cool to the touch after sitting at room temperature — that's fine and you can continue on with roasting.)
2. Preheat the oven to 450°F. Position an oven rack in the bottom third of your oven, remove any racks above it, and heat the oven to 450°F. If you brined your turkey, as we did, no need to do anything now. If your turkey is straight out of the package, rub it with some salt and pepper before putting it in the oven. We recommend leaving your turkey un-stuffed and un-trussed, both because it's easier and because the turkey will cook more evenly.
3. Add liquid to the roasting pan. When ready to roast, pour the broth or water into the roasting pan.
4. Place the turkey in the oven and turn down the heat. Place the turkey in the oven and turn down the heat to 350°F. We recommend roasting turkeys breast-side up. Some people like starting the turkey breast-side down to shield the breast meat, but the idea of flipping a hot, sputtering turkey is not our idea of a good time. Instead, we prefer to simply shield the breast meat with aluminum foil toward the end of cooking if it starts getting too browned.

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6 hours ago This turkey recipe gets all the basics right – from the perfect prep and the simple salt and pepper seasoning to the ideal temperature and cooking time. Then, we take your Thanksgiving dinner to another level, with a few tricks of the trade to ensure perfectly juicy, tender meat every time.

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7 hours ago Day of roasting: Heat the oven to 500 degrees F. Remove the bird from the brine and rinse inside and out with cold water. Discard the brine. Place the bird on …

Rating: 5/5(88)
Difficulty: Intermediate
Category: Main-Dish
Steps: 8
1. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
2. Combine the broth, salt, sugar, peppercorns, allspice and ginger in a large stockpot and bring to a boil over medium-high heat. Stir until the salt and sugar dissolve. Remove from the heat. Cool to room temperature and refrigerate the brine.
3. The night before you'd like to eat: Truss the legs of the turkey with kitchen twine if desired. Combine the brine, water and ice in a 5-gallon bucket. Place the thawed turkey, with innards removed, breast-side down in the brine. If necessary, weigh down the bird to ensure it is fully immersed, cover and refrigerate or place everything in a cooler. Turn the bird once halfway through brining.
4. Day of roasting: Heat the oven to 500 degrees F. Remove the bird from the brine and rinse inside and out with cold water. Discard the brine.

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7 hours ago A juicy whole turkey recipe made completely in the slow cooker! No basting, no brining. Use this recipe, and you will have the juiciest turkey EVER! When …

Rating: 4.9/5(17)
Category: Dinner, Entree, Slow Cooker
1. Stuff the turkey cavity with apple slices, half of a orange, celery, carrots, garlic, onions, and the fresh herbs.
2. There will be leftover vegetables, herbs, and apples. Set them to the side.
3. Drizzle the turkey with 2 tbsp olive, or vegetable oil.
4. Sprinkle the salt, pepper, and garlic powder all over the turkey.

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4 hours ago Cooking day: Remove the turkey from the fridge to come to room temperature whole the oven preheats to 450 degrees. Bake at 450 for 75-90 minutes. …

Rating: 5/5(2)
Total Time: 25 hrs 30 mins
Category: Dinner
Calories: 308 per serving
1. Pat the turkey dry with a paper towel and place on a cutting board. (Put a towel beneath the cutting board to help hold it in place.)
2. Remove the turkey from the fridge to come to room temperature whole the oven preheats to 450 degrees.

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9 hours ago Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F. Remove whole breast from bag. Drain juices and pat dry with clean paper towels. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan.

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1 hours ago Cook roast from frozen Preheat oven to 325° F. Remove gravy packet with spatula and refrigerate. Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan.

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8 hours ago After the first stage of cooking, remove the turkey from the oven and remove the foil (turkey will still be pale.) Smear the butter mixture all over the skin, in crevices, etc so that it's totally …

Rating: 5/5(9)
Servings: 16
Cuisine: American, Comfort Food
Total Time: 5 hrs 10 mins
1. Preheat oven to 275. If you brined your turkey, rinse it well under cold water.
2. Fill the sink with fresh cold water and allow the turkey to soak for 15 to 20 minutes to remove any saltiness.
3. Pat the turkey dry and place it on a roasting rack, breast side up.
4. Cross the legs and tie them together with kitchen twine.

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8 hours ago Easy grill turkey recipes packed with wood-fired flavor for a traditional and non-traditional delicious Thanksgiving dinner. See all of our top Thanksgiving turkey recipes. We use cookies to ensure that we give you the best experience on our website.

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7 hours ago Cook turkey as desired. Perfect brine time 12 lbs. or less 8 to 12 hrs. 12 to 14 lbs. 9 to 14 hrs. 20 lbs. and over 15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water 10 ounces Soy Sauce 1/2 cup kosher salt 1/2 cup sugar 2 tablespoons dried sage 2 tablespoons dried celery seed 1 tablespoon dried thyme 1 16 ? 24 lbs. Butterball

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7 hours ago Check your turkey EARLY. Really start watching the temp an hour before it's supposed to be done. Your turkey will almost certainly be done before the …

Rating: 5/5(251)
Total Time: 4 hrs 20 mins
Category: Whole Turkey
Calories: 483 per serving
1. Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. On mine it's 450, but use 500 if your oven goes that high.
2. Do not wash the turkey! The USDA says that washing it could cause a spread of salmonella poisoning. Sprinkle salt in the cavities. Stuff if desired. Don’t pre-stuff your turkey; mix and stuff ingredients immediately before roasting. Tossing in a few pieces of cut fruit or herbs is not considered 'stuffing.' Stuffing usually means filling up the cavity with about ¾ cup stuffing per pound of turkey.
3. Rub the entire bird with olive oil or butter. Doctor up your bird with whatever special seasonings you wish. I always use poultry seasoning. Finish with a good sprinkle of seasoning salt and black pepper.
4. I highly recommend using a wired thermometer so you can watch the temperature without lifting the lid. Your turkey will be done much earlier than the estimated cook time, so keep a sharp eye on that thermometer. If using a pop-up turkey plug type thermometer, those little pop-ups stick sometimes so you should really use two of them.

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1 hours ago Roasting in an oven is one of the most popular ways to cook a turkey. It’s simple, convenient and gives your turkey a classic flavor. We’ll start with roasting a turkey, then scroll down for instructions on how to brine a turkey, roasting pre-cooked turkeys, boneless roasts, baking a turkey, and cooking whole turkey breasts.

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3 hours ago Step 2. Heat oven to 450°F / 232°C (convection if capable). Place turkey in oven and roast for 30-40 minutes until golden and crispy.

Rating: 3.8/5

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9 hours ago Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted inside a large pan. …

Rating: 3/5(2)
Calories: 490 per serving
1. Position rack to the lower third of your oven and preheat oven to 450°.
2. Pat turkey dry with paper towels and season the cavity generously with salt and pepper.
3. Stuff the cavity with onion, thyme, rosemary, sage and garlic.
4. Tie the legs together with kitchen twine and tuck the wing tips under the body.

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9 hours ago Turkey Part Cooking Times . All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time.

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3 hours ago Stuff: Put half of the onion and one clove of garlic inside the cavity of the turkey. Add Veggies to Instant Pot: Add the remaining vegetables to the bottom of the inner pot of an 8-quart …

Cuisine: American
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 331 per serving
1. Season the outside and inside of the turkey with kosher salt and black pepper. Rub preferred spices on the outside skin of the turkey.
2. Put half of the onion and one clove of garlic inside the cavity of the turkey.
3. Add the remaining vegetables to the bottom of the inner pot of an 8-quart Instant Pot. Place the trivet on top of the vegetables.
4. Tuck the wings under the turkey, then set the turkey on top of the trivet.

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5 hours ago Ingredients: 12-pound whole turkey, fresh/thawed 1/4 Cup of Extra Light Olive Oil 1 Ounce of Butter Smoked Sea Salt Freshly Ground Black Pepper Other Poultry Seasoning of Choice

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9 hours ago The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside …

Rating: 5/5(275)
Total Time: 10 hrs 20 mins
Servings: 1
Calories: 625 per serving
1. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
2. Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
3. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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9 hours ago 2. Marinate for 24-36 hours or even a little more. I use water salty enough to taste like ocean water, a slightly sweet white wine (the whole 750ml bottle, alcohol will all cook off), and a quart of apple cider. Liquid should cover the turkey – a plastic …

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8 hours ago Instructions. Combine the brine ingredients in a large bowl. Line a large bowl, pot or bucket with an oven roasting bag. Place the turkey into the bag and pour …

Rating: 4.6/5(70)
Total Time: 4 hrs
Category: Whole Turkey
1. Combine the brine ingredients in a large bowl.
2. Line a large bowl, pot or bucket with an oven roasting bag.
3. Place the turkey into the bag and pour in the brine.
4. Tie the bag, making sure all the air is out and the buttermilk brine is completely surrounding the turkey.

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9 hours ago Preheat the smoker to 225 degrees. In a small bowl combine the paprika, garlic powder, Italian seasoning, onion powder, salt, and pepper. Rub generously on the entire turkey. Stuff the cavity of the turkey with the apple, onion, lemon, and rosemary. Place the turkey in the smoker and smoke for 30 minutes per pound.

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9 hours ago If not, it won’t cook properly. Your turkey will still be raw on the inside if it's cooked slightly frozen! Cooking times will vary depending on size of turkey. Whole, thawed turkey usually …

Ratings: 7
Calories: 669 per serving
Category: Main Course
1. Thaw your turkey completely on the inside cavity. Remove and giblets and neck bones from the turkey cavity (many times the giblet pack will be tucked under the skin by the neck). Pat the turkey dry.
2. Tuck the butter slices and garlic in-between the skin and the turkey breasts. Oil the turkey and season with salt and pepper.
3. Place the lower rack in the air fryer and spray with oil. Place the turkey breast side down in the air fryer. Pour in 1/2 cup of broth over the turkey. Place the extender ring and lid on the air fryer.
4. Air Fry the turkey at 350°F for about 2 1/2 to 3 hours.

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5 hours ago 6. A whole turkey (and turkey parts) is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. For reasons of personal preference, consumers may choose to cook turkey to higher temperatures. 7.

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Just Now Let turkey rest at room temperature 1 hour. Transfer oven rack 1 level below center and preheat oven to 350 degrees near end of resting. Remove neck and …

Rating: 5/5(6)
Category: Main Course
Cuisine: American
Total Time: 4 hrs 20 mins
1. Let turkey rest at room temperature 1 hour. Transfer oven rack 1 level below center and preheat oven to 350 degrees near end of resting.
2. Remove neck and giblets from turkey and remove any pin feathers left behind. Pat outside of turkey well dry with paper towels and dry inside as well. Tuck wings under turkey. Season cavity well with salt and pepper.
3. In a mixing bowl stir together butter, lemon zest, thyme and rosemary. Using the back end of a wooden spoon and starting at the back end of the turkey, carefully separate the skin from the breast leaving skin intact between breasts, front area and sides. Be careful not to tear skin or butter will melt out as it bakes.
4. Transfer turkey to a large roasting pan with a roasting rack (if you are looking to buy one I have this one - affiliate link).

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8 hours ago Directions: 1. Preheat the smoker to 225˚F. 2. In a small bowl, mix together all the dry herbs and spices. Rub the interior cavity of the turkey with 1/3 of the dry seasonings. …

Rating: 3.8/5(1.2K)
Servings: 16
Cuisine: American
Category: Main Course

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2 hours ago NESCO®, a maximum 14-pound turkey is recommended. Cooking times (per pound) remain the same. Clean and rinse turkey. Pat dry. Remove neck and giblets. If desired, prepare separately. Place turkey on rack. Use a pastry brush to spread mixture of butter and browning sauce evenly over turkey skin. Season with poultry seasoning, salt, and pepper.

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3 hours ago The recipe calls for a whole bottle, so buy another to pour yourself a glass while you wait for your bird to cook. Get the Recipe: Prosecco-Roasted Turkey with …

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4 hours ago Pre-heat oven to 300 degrees.While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers. Rub oil over all sides of turkey.and place …

1. Pre-heat oven to 300 degrees.While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers.
2. Rub oil over all sides of turkey.and place turkey in uncovered roasting pan in oven.
3. Bake for 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature). Bake for remaining 20 hours.
4. If wings or thighs begin to brown too fast, wrap them with foil. About 2 hours before time to serve the turkey, check for doneness. If necessary, raise the oven heat to 350 degrees to finish cooking or browning.

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8 hours ago How to Cook the Juiciest, Most Tender Oven Roast Turkey The Juiciest, Most Tender Oven Roasted Turkey In the History of Roast Turkeys. This recipe is up there with my deconstructed …

Rating: 5/5(81)
Total Time: 5 hrs 15 mins
Category: Main Course
Calories: 31 per serving
1. NOTE : This method cooks your turkey a LOT FASTER than usual! The USDA doesn't recommend cooking under 325 ° F However, this method steams the turkey and it will get crazy hot inside the bag. If you want an all day turkey, turn the heat down. IF it's cooking too fast, turn the heat down, the residual steam will keep it cooking. The choice is up to you!
2. Pre-heat your oven to 300 °F.
3. Pat the tops and sides of the turkey dry with paper towels and throw them out.
4. Place your turkey so that it’s completely in the oven bag BUT so that the opening is slanted more towards the top instead of straight across . Take your chosen onions quarters, celery, apple etc and place them into the turkey cavity.

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4 hours ago Mole Roasted Turkey Epicurious. Impress your guests with this gourmet Bobby Flay turkey recipe for Black Pepper-Pomegranate Molasses Glazed Turkey. The key to this recipe is during the last 15 minutes of roasting, you will need to stop basting with …

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Frequently Asked Questions

How long do you cook a whole turkey?

The general rule for cooking a turkey is 20 minutes per pound. But, that can vary depending if your turkey is stuffed or unstuffed. Use this chart to determine approximately how long to cook a turkey. That said, using a meat thermometer is the best way to know if your turkey is cooked.

How do you cook a whole turkey?

Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper. Place the turkey in the grill or smoker and cook for 45 minutes.

How long should you cook a 10-lb. Turkey?

Turkey?

  • Roasting Takes Hours. One way to cook a 10-lb. turkey is to roast it in the oven. ...
  • Deep-Frying Is Faster. Deep-frying a completely-thawed 10-pound turkey takes about 35 minutes. Deep-frying a turkey is a popular way to cook the bird in the southern United States.
  • Bottom Line. Time to eat! ...

How long to cook a Turkey in the oven?

Cook the turkeys for a total of about 2 to 4 hours. A 10-lb. turkey in a convection oven requires about 2 hours of cooking, while the cooking time increases to 3 hours in a conventional oven.

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