Cooking For 100 People Recipes

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9 hours ago Ultimate Breakfast Sandwich Unchained Recipe Contest I'm making over Burger Kings Sausage, Egg & Cheese Croissanwich which contains 460 calories, 31g fat, 215mg cholesterol and 1000mg sodium. This make over will help manage your calories (300), fat(10g), sodium …

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Just Now 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.

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7 hours ago really BIG recipes. These recipes to serve 100 people and more, are a COLLECTION of recipes from many sources. I have NOT personally tried any of them. When you are considering using this much food and have ANY doubts about the recipe, I suggest you scale the recipe down, make a 'tiny batch' to see if you like it. Have fun and 'happy cooking

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9 hours ago Apr 1, 2016 - Cooking for a crowd? Feeling a little, or a lot, overwhelmed? No need! I've shared four nights worth of recipes and tips that I've used to cook for 100 people. …

Estimated Reading Time: 7 mins

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3 hours ago QUANTITIES TO SERVE 100 PEOPLE. 2 gallons Applesauce. 3 gallons String beans. 2 gallons Baked beans. 24 pounds Beets (cooked) 2 pounds Butter. 12 Loaves of bread (1 lb loaf) 10 pounds Coleslaw cabbage. 30 pounds Carrots (cooked)

Rating: 5/5(29)

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7 hours ago Access through the Armed Forces Quartermaster service Recipe Search offers a search device for over 1300 standardized recipes for 100 people. There is also a list of all the recipe and guideline titles includes a complete introduction to quantity cooking equipment, recipes, and techniques .

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2 hours ago Cooking For 100 Amounts Recipe. From dottiet 13 years ago. Add yours. 60 minutes to make. Serves 100. Need to know HOW MUCH food you will need to feed 100? Here …

Rating: 5/5(3)
Total Time: 1 hr

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1 hours ago If cooking pre-formed burgers or chicken pieces or such, allow one piece per person plus 1/3 more, which is 4 pieces for every three people. Meats can be served cold or hot. For safety, keep temperature at or above 160 or below 40 continuously until served.

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4 hours ago PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. 3 1/2 (thinner sauce) to 4 1/2 gallons. Tortelini, frozen.

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5 hours ago Whether you are cooking for 10 or 100 people, there are a plenty of menu ideas that have both variety and flavor and are suitable for crowds. There is no need to stress over cooking when the menu and preparation can be kept simple and stress-free.

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9 hours ago Cheap Meal Ideas for 100 People. Spaghetti is one popular pasta dish that scales well. Cooking for large numbers of people does not have to be expensive if you have a little forethought and plan ahead. Pasta is always a great meal idea for a large number of people, and …

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1 hours ago Recipe Index. Browse almost 400 of the best everyday recipes perfect for two or smaller households! All recipes are as easy to make as they are delicious and come with simple step-by-step photo instructions. Don't forget to save your favorite recipes in Your …

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8 hours ago Use a more diluted mixture to brine over a few days, or a concentrated mixture for 8 to 12 hours. Defrost any frozen dishes. Move dinner rolls, pie crusts, or any frozen dishes from the freezer to the refrigerator. Make cranberry sauce. Because of its high acidity, cranberry sauce has a long fridge life.

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5 hours ago Feed all the ranchers — or friends and family — in your life with Ree Drummond's top big-batch dishes with at least eight servings.

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1 hours ago Cooking For One Recipes. We have over 400 single serving recipes that have been developed and tested to provide everything you want but in single serving sizes. These are our favorite easy, flavorful, and waste-free recipes that you're sure to love. You'll …

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4 hours ago Directions. In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring …

Rating: 5/5(6)
Servings: 100
Cuisine: Europe, Italian
Category: Dinner
1. In a large stock pot, brown beef, onion and garlic; drain.
2. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil.
3. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally.
4. Serve over spaghetti.

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9 hours ago Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart. Drain or skim off excess fat. Add tomatoes, tomato paste, water, onions, sugar, …

1. Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart.
2. Drain or skim off excess fat.
3. Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef.
4. Mix well.

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5 hours ago Lemon Rice Salad. This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. —Margery Richmond, Lacombe, Alberta. Go to Recipe. 65 / …

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5 hours ago Here is an idea on the amount of food for serving a crowd of about 100 people. 2 gallons Applesauce. 3 gallons String beans. 2 gallons Baked beans. 24 …

User Interaction Count: 15

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6 hours ago Add broth to moisten slightly; blend thoroughly. Spread 2 1/4 quarts dressing in bottom of 3 baking pans (12x20). Spread 1 1/2 quarts turkey on top of dressing. Add another layer of dressing …

Servings: 100
Total Time: 1 hr 30 mins
Category: Poultry
Calories: 271 per serving
1. Combine bread, drippings, and seasonings; toss to mix.
2. Add broth to moisten slightly; blend thoroughly.
3. Spread 2 1/4 quarts dressing in bottom of 3 baking pans (12x20).
4. Spread 1 1/2 quarts turkey on top of dressing.

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5 hours ago 28 Best Pumpkin Recipes That Your Family Will Love. 31 Super Easy Ground Beef Dinner Recipes. Best-Ever Easy Sloppy Joes. Beef Taco–Style Stuffed Peppers. Easy Weeknight Salisbury Steak. The Best-Ever Bolognese Sauce. The Best Most Comforting Fall Casserole Recipes. 80+ Easy Fall Recipes Your Whole Family Will Love.

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9 hours ago Planning On Cooking For 100 People Facts Recipe. From dottiet 13 years ago. Add yours. 30 minutes to make. Serves 100. More info for cooking for 100 people. I found …

Rating: 5/5(4)
Total Time: 30 mins

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7 hours ago Need a recipe to feed a crowd at a big event or fill a freezer with quick meals? Borrow some extra cooking pots and serve up this easy chili. This Chili for 100 People is the …

Rating: 3.4/5(200)

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Just Now It was, at once, magical, empowering, and humbling, and it all began with learning a few "basic" recipes, which, upon reflection, we realize aren't basic at all, but rather, foundational. Here are 100 such quick and easy recipes, each of them delicious, each of them within anyone's grasp, and each a secret passcode to the world of cooking.

Estimated Reading Time: 7 mins

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1 hours ago THANKSGIVING DINNER QUANTITES TO SERVE 100. Turkey: 100 lbs = 1 lb turkey per person. Stuffing: 75 cups (200 oz) = 2 oz stuffing per person. Cranberry Sauce: 25 cups (1/4 cup per serving) Mashed Potatoes: 50 cups mashed (about 30 lbs raw potatoes) = 1/2 cup per serving. Gravy: 50 cups = 1/2 cup per serving. Vegetables: 50 cups each or two kinds

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4 hours ago Recipe: Company Pot Roast with Creamy Mushroom Grits. A flavorful pot roast is, perhaps, the most underrated classic Southern comfort food. Not only is a …

Estimated Reading Time: 7 mins

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9 hours ago Eat, drink, and be merry with these amazing Christmas recipes and party ideas. Eat, drink, and be merry with these amazing Christmas recipes and party ideas. 40 Homemade Food Gifts To Send

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Just Now The Cooking for One Cookbook presents 100 contemporary, tasty, and perfectly portioned recipes-for-one that will leave your appetite satisfied and your kitchen waste-free. Less wasted food equals less wasted money, and The Cooking for One Cookbook ’s appropriate portions and delicious, diverse meals will make you feel like a professional chef!

Reviews: 543
Format: Paperback
Author: Cindy Kerschner

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9 hours ago Normally for 100 shells they say you should cook 25 pounds of meat. Normally for other ingredient people suggest that you use 6 ouches of lettice per taco, 3 ouces of tomatoes, 2 ounces of onions, and 3 ounces of cheese. This isn't an exact measure because people will more of some ingredients and less of others.

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2 hours ago This cookbook is a gem! A lot of quantity-cooking cookbooks have recipes for things like slop and canned-cream-of-whatever-soup special. This book has simple, classy recipes along with strategies for serving a crowd of people. All of the recipes I have tried from this book have been great.

Rating: 4.2/5(62)
Author: Susan Wyler
Brand: Rodale
Format: Paperback

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2 hours ago Cook until rice is lightly browned, stirring constantly. Add 1 3/4 gallons stock and 3 oz. salt to rice in each pan. Cover pans. Bake 1 hour or until rice is tender. Remove from …

Rating: 5/5(2)
Total Time: 2 hrs
Servings: 100
Calories: 220 per serving

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9 hours ago Jul 5, 2013 - Whether it's for a family reunion or a work function, creating a meal for 50 people doesn't have to empty your wallet. Avoid the classic mass meal offerings of individual pieces of meat with a variety of side dishes and concentrate on filling foods with less expensive ingredients. Cheap food can still mean a tasty meal…

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1 hours ago Macaroni salad for 100 people recipe. Learn how to cook great Macaroni salad for 100 people . Crecipe.com deliver fine selection of quality Macaroni salad for 100 people recipes equipped with ratings, reviews and mixing tips. Get one of our Macaroni salad for 100 people recipe and prepare delicious and healthy treat for your family or friends.

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6 hours ago Recipes for Feeding People at a Homeless Shelter. I cook for about 25-30 people at my local senior center. This month I made a turkey bake. I layered stuffing on the bottom, topped with green beans, sliced turkey, gravy and then garlic/cheese mashed potatoes sprinkled with …

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1 hours ago Cooking method 1: Stovetop: Simmer covered until rice is tender, about 30-40 minutes. Timing depends on amount and depth in pan. Timing depends on amount and depth in pan. Cooking method 2: Alternate oven method: Instead of simmering rice, pour into casserole pan, cover tightly and put in oven at 325 degrees for 45-60 minutes.

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1 hours ago Authentic Paella recipe for 100 Persons – Paella Pans Included Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.

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3 hours ago Indian Muslim CHICKEN BIRYANI Prepared for 100 People & STREET FOODIndian Cooking Biryani for 100 GuestsMuslim Biryani Recipe for Indian StyleBiggest Biryani

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6 hours ago Directions. Season the beef with salt and pepper and sear it in the warm oil. There are several ways to accomplish this important step. The stews rich, full-bodied flavour relies on the full …

Rating: 1/5
Calories: 3450 per serving
1. Season the beef with salt and pepper and sear it in the warm oil. There are several ways to accomplish this important step. The stews rich, full-bodied flavour relies on the full and proper browning of the meat. If you have access to a convection oven toss the beef in the oil and place in several large size professional roasting pans. Place the meat in the oven preheated to 400 degrees and monitor it, every ten min or possibly so give it a full stir till it is completely and proportionately browned. Alternatively heat a large rondeau, roasting pan or possibly frying pan with a bit of the oil and brown the beef in batches. Do not overcrowd the pan or possibly the meat will simmer in its released juices instead of browning properly. Pour off the oil after each batch, wipe out the pan if needed and continue till all the beef is completely and proportionately browned. After pouring off the oil if there are browned bits of juice in the pan add in a splash of the broth to the pan and stir ti
2. Brown the first carrots, onions and celery. If you're working in the convection oven just add in them to the meat and continue cooking till the vegetables brown. If you're using a pan continue by browning the vegetables in batches till they too are done.
3. Add in the stock to the beef and vegetables, add in the bay leaves and bring to a simmer. You may continue cooking the stew in a large pot on the stove or possibly in a large roasting pan in the oven. Either way it is imperative to maintain a slow simmer and to tightly cover the cooking vessel. A low heat on the stove will work and the oven set to 300 will maintain a simmer. If you need to use foil to cover the pan make sure which any pcs are tightly sealed and do not overlap in such a way which moisture can escape. To make one larger piece of continuous foil out of two smaller separate pcs lay them on top of each other. Fold several times along one of the long edges then open up the two like pages of a book.
4. Cook the stew till the meat is tender and the vegetables have dissolved into it the broth, about two hrs. Add in the remaining garnish vegetables and continue cooking just till they are tender, about another half hour. Adjust the seasoning and serve immediately!

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7 hours ago Learn how to cook great Green beans servings for 50 people . Crecipe.com deliver fine selection of quality Green beans servings for 50 people recipes equipped with ratings, reviews and mixing tips. Get one of our Green beans servings for 50 people recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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6 hours ago Just FYI for people wanting scale the recipe down to serve only 10 or so people. I use a disposable 8×10 pan. 4 cups rice and coat rice while inside the pan …

1. Preheat oven to 350-degrees.
2. Place 3 quarts uncooked rice in large roasting pan (lightly sprayed with cooking spray), spread evenly. Set aside.
3. In a large stock-pot, combine water and salt. Bring to a rolling boil.
4. CAREFULLY pour boiling water over rice and stir so rice is even along the bottom.

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Just Now Beef Recipes many food service recipes by category . Fruit and Nuts: Fig Recipes California Figs, really large recipes for industrial baking and cooking Avocado Recipes California Avocados, food service recipes but not too large. Canned Peaches recipes for California canned peaches 50 & 100 serv. Kiwi Recipes California Kiwi, 2 sauce recipes.

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Frequently Asked Questions

How much food to serve 100 people?

Remember that 100 servings serve about 80-85 adults. To serve 100 adults, make about 120-125 servings.

How much pulled pork needed for 100 people?

How Much Pulled Pork For 100 People 100 guests 100 x 6 ounces per person = 600 ounces finished pulled pork 120 ounces divided by 16 = 37.5 pounds of cooked pulled pork

What food to feed a crowd?

All of that being said, here are some examples of great menus that I use to feed a crowd on the cheap: Crepe bars and waffle bars are also a fun group meal idea. Toppings can include everything from yogurt, ice cream, and chocolate syrup, to peanut butter, Nutella, and chopped nuts.

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