Cooking For 50 People Recipes

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Just Now 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer …

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1 hours ago Method: stovetop, oven. Time: 30-60 minutes. Macaroni & Cheese For 100. This mac and cheese recipe is great for large groups and is made doubly cheesy and creamy with both velveeta and cheddar cheese. Method: stovetop, oven. Time: 1-2 hours. Meatloaf for 50 (or more) Serving a large group doesn't have to be difficult.

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8 hours ago Here are our best recipes for serving 20 people or more! 364801.jpg. Cooking for a Crowd Main Dishes. Philly Cheesesteak Egg Rolls. Cooking for a Crowd Side Dishes. 265544.jpg. Cooking for a Crowd Appetizers. 292145.jpg. Cooking for …

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1 hours ago In seperate bowl, combine soups, cheese, milk, basil, and lemon pepper, then add to chicken mixture. Pour 12 cups of mixture into four greased 9 x 13 inch baking pans. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Combine corn flakes and melted butter, and sprinkle over casseroles.

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7 hours ago QUANTITIES FOR 50 PEOPLE 8 lbs. cabbage salad 13 lbs. potato salad 1 quart salad dressing 1 quart French dressing VEGETABLES: 1 pkg. potatoes 6 lbs. dry beans, …

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7 hours ago Veal or Chicken Marsala with tomatoes and mushrooms for 100 Thrifty Entrees for 50-100 Great for free food events, these are tasty but inexpensive dishes- family or camp food, not wedding reception food. Spaghetti Casserole, Enchiladas, Chili, Lasagna, Freezer Meatballs Chicken and Sausage Jambalaya, Fried Beef Liver, Baked Swiss Steak

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7 hours ago Instead of using chicken broth in the sauce, use the juice from the vegetables. Just mix the veggies and cream soups together and divide among the pans, with the chicken divided in the bottom of the pans. If it looks too dry, mix …

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Just Now Jan 22, 2015 08:37 AM 18. I'm having a birthday party for my husband for about 50 people, including several young kids. I need some easy food ideas. The party starts at 6:30pm, so I'm thinking that some people with young kids may eat dinner beforehand. It's too cold to grill, but I plan on putting some food in crock pots to keep warm.

User Interaction Count: 18
Estimated Reading Time: 50 secs

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9 hours ago Ultimate Breakfast Sandwich Unchained Recipe Contest I'm making over Burger Kings Sausage, Egg & Cheese Croissanwich which contains 460 calories, 31g fat, 215mg cholesterol and 1000mg sodium. This make over will help manage your calories (300), fat(10g), sodium (845mg) and also your cholesterol (20mg).

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8 hours ago 80 Vintage Recipes From the ’50s Worth Trying Today. Rachel Seis. Lisa Kaminski Updated: Aug. 17, 2020. The '50s were full of poodle skirts, greasers and some amazing food. Take a trip down memory lane with old recipes for 1950s food. These apps, mains and desserts were popular back when a gallon of milk only cost $0.82!

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6 hours ago Step 1. Mix sugar and lemon juice with apples. Place apples in a large pan (12 x 20 x 2 ½-inches) Combine remaining ingredients and mix until crumbly. Spread evenly over the apples. Bake at 350°F for 45 to 50 minutes. .

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4 hours ago To make baked ziti for 50 people, use a baked-ziti recipe and increase it. Take the number of people you want to feed and divide it by the number of people a recipe says it feeds. This gives you the number you need to multiply your ingredients by to …

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1 hours ago WHEN READY TO COOK: Preheat oven to 450 degree F. Drain pork, discarding marinade. Arrange pork on a rack in a large roasting pan. Roast, uncovered, for 30 to 35 minutes or until an instant-read thermometer inserted in center of meat registers 160 degrees F. Cover and let stand for 10 minutes. CAN COOK TILL DONE BUT TAKE CARE AND DO NOT OVER

Rating: 5/5(3)
Total Time: 35 mins

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6 hours ago Roaster Cheesy Potatoes 6 – 2 lb. bags of frozen cubed hash browns 6 cups sour cream 6 cans of cream of chicken soup 6 sticks of butter 6 – 16 oz. bags of shredded cheese Spray the roaster with non-stick cooking spray. Mix butter, soup, sour cream…then add potatoes and cheese. Cook in roaster @ 350 for 5 1/5 to 6 hrs. Stir often. Serves around 100.

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5 hours ago Place the sausage links in a roasting pan and cook in a 350 degree oven for 20 minutes. Remove and cool. Cut the sausage into rounds and reserve Place the Ziti in a roasting pan. Top with an even coating of the cheese mixture, sausage slices and Parmasan cheese. Pour the tomato sauce over the top layer and stir slightly to distribute the sauce.

Reviews: 1
Servings: 50
Cuisine: Italian
Category: Main Dish

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9 hours ago Apr 1, 2016 - Cooking for a crowd? Feeling a little, or a lot, overwhelmed? No need! I've shared four nights worth of recipes and tips that I've used to cook for 100 people. And they worked!

Estimated Reading Time: 7 mins

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9 hours ago Jul 5, 2013 - Whether it's for a family reunion or a work function, creating a meal for 50 people doesn't have to empty your wallet. Avoid the classic mass meal offerings of individual pieces of meat with a variety of side dishes and concentrate on filling foods with less expensive ingredients. Cheap food can still mean a tasty meal…

Estimated Reading Time: 8 mins

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2 hours ago Cooking For 100 Amounts Recipe. From dottiet 13 years ago. Add yours. 60 minutes to make. Serves 100. Need to know HOW MUCH food you will need to …

Rating: 5/5(3)
Total Time: 1 hr

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5 hours ago Easy Recipes for One or Two. This section provides recipes that are suitable for older people who are cooking for one or two people. The recipes use readily available ingredients and are quick and easy to prepare as well as being nutritious and delicious! In most instances the recipes are for one or two serves.

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2 hours ago To parboil spaghetti: Add the spaghetti in 1-pound batches to salted water that has come to a complete boil. Stir the spaghetti with a fork until it's entirely submerged. Once the water returns to a full boil, cook the spaghetti for 2 minutes. Drain the pasta and pour it into an ice bath, a large bowl of water and ice cubes.

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7 hours ago DIRECTIONS If necessary, split between 2 large stock pots, splitting ingredients as you add them. Brown beef and sausage. Add onion and garlic, saute until translucent. Add tomato sauce, crushed tomatoes, chiles and spices. Simmer at least 30-45 minutes. Add kidney beans 15 minutes before finishing.

Rating: 5/5(2)
Category: Southwestern U.S.
Calories: 275 per serving

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4 hours ago 50. Lobster: Purée 1/2 avocado with 1/3 cup water, 2 tablespoons sour cream, 2 teaspoons lime juice, and salt. Toss with chopped cooked lobster; serve in …

Estimated Reading Time: 6 mins

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2 hours ago Cook beef,onion and garlic until beef no longer pink. Drain off the fat. Add tomato and seasonings to meat. Cook for about 30 min. Combine cheeses. Arrange in 2 greased 12x20 pans in the following order: Meat sauce 1 qt. Noodles 1 lb 12 oz. Cheeses 1 lb 4 oz.

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4 hours ago Grated Parmesan cheese melts and melds with crispy panko breadcrumbs in the skillet into silver dollar-sized crisps, then are flipped to brown on the other side. If you don’t have half-and-half, stir a spoonful or two of the pureed soup into yogurt until …

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3 hours ago Meatballs: 1. Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans. 2. Combine all ingredients in lg bowl. Mix well w/hands. 3. Scoop up mixture in 1 1/2 ounce ice cream scoop dipped into cold water & shape into balls. 4. Arrange balls 1/2 in apart in a single layer in the baking pans. Bake for 18 minutes or until browned & firm.

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Just Now Beef Recipes many food service recipes by category . Fruit and Nuts: Fig Recipes California Figs, really large recipes for industrial baking and cooking Avocado Recipes California Avocados, food service recipes but not too large. Canned Peaches recipes for California canned peaches 50 & 100 serv. Kiwi Recipes California Kiwi, 2 sauce recipes.

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7 hours ago Ingredients 8 loaves stale bread, torn into small pieces 3 pounds butter or margarine 2 or 3 stalks celery 10 or 12 onions salt and pepper 2 or 2 1/2 dozen eggs Directions Tear bread into small pieces. Saut celery and onions in butter or margarine until golden. Place over the bread. Add eggs, salt and pepper to taste.

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4 hours ago Top beef stroganoff for 50 people recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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2 hours ago Food for Fifty (What's New in Culinary & Hospitality) $139.49. (62) Only 13 left in stock (more on the way). This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting

Author: Grace Severance Shugart, Mary Molt
Rating: 4.6/5(169)
Publish Year: 1979

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7 hours ago Drain off broth and save for a different use. Shred meat. Cover. Set aside. In a large dutch oven or stockpot, combine remaining ingredients. (Don't forget the other 2 …

Rating: 5/5(2)
Total Time: 2 hrs 20 mins
Category: For Large Groups
Calories: 325 per serving
1. Trim surface fat from pork.
2. Place meat in large dutch oven or stockpot, cover with water and add salt, 2 teaspoons of the pepper and chopped onion.
3. Cover and simmer for 2 hours, or until meat pulls away from the bone.
4. Cool meat in broth until it can be handled. Drain off broth and save for a different use.

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Just Now Add salt if needed. Add almonds, pimento, and chicken to sauce. Combine carefully. Scale into two lightly greased 12x20x2-inch baking pans. Combine bread crumbs, 3 ounces margarine and cheese. Sprinkle evenly over mixture in pans. Bake at 350 degrees F for 1 hour or until internal temperature reaches 180 degrees F.

Rating: 4/5(2)
Total Time: 2 hrs
Servings: 50
Calories: 309 per serving

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7 hours ago Learn how to cook great Green beans servings for 50 people . Crecipe.com deliver fine selection of quality Green beans servings for 50 people recipes equipped with ratings, reviews and mixing tips. Get one of our Green beans servings for 50 people recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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5 hours ago How to make it. fry the grated onions in oil. fry the potatoes in oil. marinate meat with spices and fried onions {save some fried onions to place on top of rice } for several hours? overnight. at the bottom of a couldron {large pot for mass cooking ,put oil. then the marinated meat ,boiled brown lentils.then the fried potatoes.

Rating: 5/5(4)
Total Time: 2 hrs

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6 hours ago Just FYI for people wanting scale the recipe down to serve only 10 or so people. I use a disposable 8×10 pan. 4 cups rice and coat rice while …

Rating: 5/5(23)
Total Time: 55 mins
Category: Side Dish
Calories: 207 per serving

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2 hours ago This cookbook is a gem! A lot of quantity-cooking cookbooks have recipes for things like slop and canned-cream-of-whatever-soup special. This book has simple, classy recipes along with strategies for serving a crowd of people. All of the recipes I …

Rating: 4.2/5(62)
Author: Susan Wyler
Brand: Rodale
Format: Paperback

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3 hours ago Directions. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large Dutch oven, brown the meat in oil in batches; …

1. In a large resealable plastic bag, combine the flour, salt and pepper.
2. Add beef, a few pieces at a time, and shake to coat., In a large Dutch oven, brown the meat in oil in batches; drain.
3. Transfer to a large stockpot; add the garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley. , Bring to a boil.
4. Reduce heat; cover and simmer for 1 hour.

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4 hours ago Ingredients. 3 pounds ground beef; 2 cans (28 ounces each) diced tomatoes, undrained; 4 cans (16 ounces each) kidney beans or 4 cans (15 ounces each) pinto beans or black beans, rinsed and drained

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3 hours ago PEOPLE's 50 Food Faves of 2021 is a celebration of the year's biggest culinary stars, products and pop culture moments

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9 hours ago Eat, drink, and be merry with these amazing Christmas recipes and party ideas. Eat, drink, and be merry with these amazing Christmas recipes and party …

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4 hours ago Recipe: Company Pot Roast with Creamy Mushroom Grits. A flavorful pot roast is, perhaps, the most underrated classic Southern comfort food. Not only is a well-cooked pot roast tender and savory, but it is also incredibly versatile. Eat it hot from the slow cooker, or cold, piled between two slices of French bread.

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7 hours ago I would just make 1 layer of the 12x18 if I were you. Everyone thinks differently about this but I call a 9x13 a quarter sheet, an 11x15 a third sheet and a 12x18 a half sheet. fiddlesticks Posted 10 Oct 2008 , 7:48pm. post #6 of 11. I would go with the 12x18 ( single)it will serve 50 people nicely!Thats what I use for that many people

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Frequently Asked Questions

How much food to serve 100 people?

Remember that 100 servings serve about 80-85 adults. To serve 100 adults, make about 120-125 servings.

How much pulled pork needed for 100 people?

How Much Pulled Pork For 100 People 100 guests 100 x 6 ounces per person = 600 ounces finished pulled pork 120 ounces divided by 16 = 37.5 pounds of cooked pulled pork

What food to feed a crowd?

All of that being said, here are some examples of great menus that I use to feed a crowd on the cheap: Crepe bars and waffle bars are also a fun group meal idea. Toppings can include everything from yogurt, ice cream, and chocolate syrup, to peanut butter, Nutella, and chopped nuts.

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